Packaging Technology and Science

Article	Citations
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Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	34
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	28
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	27
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	26
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	24
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Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	21
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	21
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	20
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	19
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	19
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	18
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	18
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	17
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	16
Active food packaging to control carbon dioxide	16
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	15
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	15
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	15

Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	14
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	14
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	14
Recent advances in self‐healing materials for food packaging	14
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	14
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Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	13
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	12
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	12
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	12
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	12
Progress in release‐activated food packaging films	12
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality	12
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Corrugated Box Damage Classification Using Artificial Neural Network Image Training	12
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Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	12
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	11
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Predicting the effect of pallet overhang on the box compression strength	11
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Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	10
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	10
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	9
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	9
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	9
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	9
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea	9
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Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	9
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	9
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	8
The future of polyethylene terephthalate bottles: Challenges and sustainability	8
Seal materials in flexible plastic food packaging: A review	8
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	8
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	8
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	8
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	8
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Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	7
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	7
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Food sensors: Off‐package and on‐package approaches	7

A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
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A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	7
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	7
Heat‐sealing integrity assessment through nondestructive evaluation techniques	6
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The influence of clean food labels on consumers' perception	6
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	6
On friction measurements and certification of slip‐preventing materials for road freight usages	6
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Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	6
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	6
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	6
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Ethylene modelling in package headspace of fresh produce: A review	6
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	5
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An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	5
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	5
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	5
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	5
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	5
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	5
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Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	5
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	5
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Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	4
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Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	4
Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	4
Influence of UV Irradiation on the Degradation of Poly(butylene adipate‐co‐terephthalate) and Thermoplastic Starch‐Blended CuO Nanocomposite Films	4
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Review Paper on the Field Measurement of Parcel Packaging Drop for Testing Purposes	4
Amidated Pectin/Gelatin‐Based Films Containing Black Rice Anthocyanins and Their Coating Preservation Effect on Seriola aureovittata Fillets	4
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Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	4
Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	4
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Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	4
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Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	4
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Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	4
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	4
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	3
Ecodesign approach for plastic minimization in shampoo bottles	3
Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	3
On future packaging Technology and Science	3
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	3
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Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	3
Consumer experiences and perception with reclosable pharmaceutical child resistant closures in Ghana, West Africa	3
A New Method for Predicting the Impact Response of a Corrugated Paperboard Cushioning System Made of Different Flute Types	3
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	3
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	3
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Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	3
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Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	3
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila suzukii Matsumura)	3
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	3
Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	3
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	3
Torsional and compression loading of paperboard packages: Experimental and FE analysis	3
Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	3
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	3
Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	3
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Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety	3
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	3
Transportation Vibration Effects on Apple Bruising	2
Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	2

Electrospinning in Food Packaging: Current Trend and Future Direction	2
Development and Validation of an ICP‐OES Method to Determine Extractable and Leachable Metals in HDPE (Plastic) Pharmaceutical Packaging Material	2
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	2
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension	2
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	2
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Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	2
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Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	2
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Shikonin: Extraction, properties and applications in active and intelligent packaging	2
Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments	2
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“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging	2
Polyethylene Terephthalate‐Based Heat Sealable Packaging Film Without Heat Sealing Layer	2
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging	2
Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	2
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	2
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	2
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	2
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	2
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	2
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	2
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Structural design and performance study of corrugated fibreboard with a laminated structure	2
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	2
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Graphene and its composites: A review of recent advances and applications in logistics transportation	2
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	2
White‐button mushroom storage in trays with layerings of chitosan and turmeric	1
A novel packaging evaluation method using sentiment analysis of customer reviews	1
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Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	1
Tray forming operation of paperboard: A case study using implicit finite element analysis	1
Investigating the effects of packaging design factors on customer purchasing decisions for goat manure fertilizer	1
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Biopolymers for packaging applications: An overview	1
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	1
Volatile and Non‐Volatile Compounds in Retort‐Processed Green Beans Packaged in Metallic Cans Coated With Corrosion Resistant Polymers	1
Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films	1
Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage	1
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Review on functionalized pectin films for active food packaging	1
Development and Optimization of the Extrusion of Potato Peel–Based Biocomposite Films	1
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	1
Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review	1
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	1
Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation	1
Analytical packaging process: A method for improving the transport packaging	1
Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)	1
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Poly (ethylene terephthalate) nonwoven fabrics‐based membranes modified by electrospinning of thermoplastic polyurethane, nano SiO2 and Ag particles as medical packing materials	1
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