Packaging Technology and Science

Article	Citations
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Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation	55
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Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	54
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	46
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Recent advances in self‐healing materials for food packaging	44
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	43
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	42
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	36
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds	35
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol	33
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	32
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	29
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	28
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	28
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	27
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	24
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	23
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	23
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Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	22
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Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	22
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	21
Progress in release‐activated food packaging films	21
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	21
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	20
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	20
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	19
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Predicting the effect of pallet overhang on the box compression strength	18
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	17
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations	17
Durian ( Durio zibethinus ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Glo	17
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	17
The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging	17
Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model	16
Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservation	15
Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity	15
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	15
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Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates	14
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Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness	13
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Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli	13
Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	13
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Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	13
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Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	12
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	12
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	12
Experimental Validation of the Hilbert Envelope Road Vehicle Shock Detection Algorithm	12
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Gelatine Nanocomposite Films Reinforced With Proanthocyanidins‐Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservation	11
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Seal materials in flexible plastic food packaging: A review	11
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications	11
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	11
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Investigating the Performance of Polytetrafluoroethylene and Polyoxymethylene Creasing Rules in the Package Conversion of Coated Paperboard	10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review	10
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	10
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging	10
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	10
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging	10
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	9
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	9
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	9

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Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	8
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	8
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	8
Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation	8
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The influence of clean food labels on consumers' perception	8
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	8
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	8
Food sensors: Off‐package and on‐package approaches	7
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	7
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Dynamic Cushioning Performance and Sustainability Implications of Recycled‐Content Expanded Polyethylene Foams	7
Ethylene modelling in package headspace of fresh produce: A review	7
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Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	7
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Heat‐sealing integrity assessment through nondestructive evaluation techniques	7
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	7
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	7
Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications	7
Fabrication of Bacterial Cellulosic Composite Film With Reinforced Lignocellulosic Fibres for Food Packaging	6
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	6
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Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	6
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	6
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	6
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	6
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Amidated Pectin/Gelatin‐Based Films Containing Black Rice Anthocyanins and Their Coating Preservation Effect on Seriola aureovittata Fillets	6
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	6
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	5
Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	5
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	5
Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	5
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Optimization and Characterization of Turmeric Oleoresin Impregnated Biodegradable Packaging Film	5
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	5
Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	5
Influence of UV Irradiation on the Degradation of Poly(butylene adipate‐co‐terephthalate) and Thermoplastic Starch‐Blended CuO Nanocomposite Films	5
Amelioration of Breadfruit Shelf‐Life and Quality by Cling and Shrink Film as Modified Atmospheric Packaging	5
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Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	5
Development and Fruit Preservation Application of Bio‐Based Polylactic Acid/Wheat Gliadin Multifunctional Synergistic Bilayer Films	5
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Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila suzukii Matsumura)	4
Consumer experiences and perception with reclosable pharmaceutical child resistant closures in Ghana, West Africa	4
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Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	4
Benefits and Challenges of Propolis in Active Packaging: A Review	4
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Development of a pH‐Sensitive Film Based on Starch and Calico Plant ( Alternanthera bettzickiana )	4
A New Method for Predicting the Impact Response of a Corrugated Paperboard Cushioning System Made of Different Flute Types	4
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Review Paper on the Field Measurement of Parcel Packaging Drop for Testing Purposes	4
Biopolymer‐Based Edible Films and Coatings for Berry Preservation: A Systematic Review	4
Multilayer Cellulose Acetate–Viscose Films for Bio‐Based, Bio‐Degradable Packaging Applications	4
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety	4
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	4
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	4
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	4
Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	4
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	4
Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	4
Torsional and compression loading of paperboard packages: Experimental and FE analysis	3
Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for	3

Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	3
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Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	3
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	3
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	3
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Ecodesign approach for plastic minimization in shampoo bottles	3
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	3
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	3
Synergistic Enhancement of Oxygen Barrier and Antioxidant Properties in Polyethylene Films via Polyvinyl Alcohol Coating With Modified Layered Double Hydroxide and Tannic Acid for Advanced Food Preser	3
Transportation Vibration Effects on Apple Bruising	3
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	3
Recent Advances in Food Packaging Technology Using Nanotechnology	3
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Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	3
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	3
High Mechanical Strength, Absorbent Genipin‐Crosslinked Gelatin‐PVA Antibacterial Aerogel for Beef Preservation	3
Graphene and its composites: A review of recent advances and applications in logistics transportation	3
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	3
Development of Antimicrobial Packaging Films Incorporated Litsea cubeba Oil or Grape Seed Oil and	3
Comparison of Recycled Polypropylene Sourced From Food and Nonfood Applications for Direct Food Contact Use	3
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	2
Impact of Packaging and Recycling Systems on Material Recirculation: A Stage‐Decomposition Model	2
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Sustainable Packaging Film From Chitosan Reinforced With Rice Husk Cellulose Nanocrystals	2
Boric Acid Crosslinked Polyvinyl Alcohol/Cellulose Nanofiber Nanocomposite Wrapping Films for the Preservation of Vegetables	2
Electrospinning in Food Packaging: Current Trend and Future Direction	2
Shikonin: Extraction, properties and applications in active and intelligent packaging	2
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging	2
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Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	2
Structural design and performance study of corrugated fibreboard with a laminated structure	2
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	2
Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)	2
Development and Validation of an ICP‐OES Method to Determine Extractable and Leachable Metals in HDPE (Plastic) Pharmaceutical Packaging Material	2
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Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	2
Polyethylene Terephthalate‐Based Heat Sealable Packaging Film Without Heat Sealing Layer	2
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	2
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension	2
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Eco‐Friendly Laccase/Lauryl Gallate/Chitosan Enzymatic Pretreatment of Cellulose in Enhancing Moulded Pulp Product Properties	2
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	2
Review on functionalized pectin films for active food packaging	2
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Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging	2