Packaging Technology and Science

Article	Citations
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	31
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	29
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	28
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	27
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	26
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	26
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Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	23
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	22
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	21
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	21
Recent advances in self‐healing materials for food packaging	19
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	18
Active food packaging to control carbon dioxide	18
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	18
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	17
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	16
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	15
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	15

Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	15
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	14
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Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	14
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Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	14
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	13
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	13
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	13
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	13
Progress in release‐activated food packaging films	13
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	12
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Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	12
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	12
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality	12
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	12
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Predicting the effect of pallet overhang on the box compression strength	12
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	12
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Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	11
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Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	10
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Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	10
Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	10
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	10
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	9
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	9
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	9
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	9
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	9
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	9
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	9
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Seal materials in flexible plastic food packaging: A review	9
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	9
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The future of polyethylene terephthalate bottles: Challenges and sustainability	9
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A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	8
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Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	7
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	7
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The influence of clean food labels on consumers' perception	7
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	7
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	7
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A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	7
Food sensors: Off‐package and on‐package approaches	7
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	7
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	6
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	6
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	6
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On friction measurements and certification of slip‐preventing materials for road freight usages	6
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	6
Ethylene modelling in package headspace of fresh produce: A review	6
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	6
Heat‐sealing integrity assessment through nondestructive evaluation techniques	6
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	6
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Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	6
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	5
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Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	5
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	5
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A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	5
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	5
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Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	5
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	5
Amidated Pectin/Gelatin‐Based Films Containing Black Rice Anthocyanins and Their Coating Preservation Effect on Seriola aureovittata Fillets	5
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Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	5
Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	5
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Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila suzukii Matsumura)	4
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	4
Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	4
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	4
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety	4
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	4
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Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	4
Influence of UV Irradiation on the Degradation of Poly(butylene adipate‐co‐terephthalate) and Thermoplastic Starch‐Blended CuO Nanocomposite Films	4
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	4
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	4
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Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	4
Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	4
Consumer experiences and perception with reclosable pharmaceutical child resistant closures in Ghana, West Africa	4
Review Paper on the Field Measurement of Parcel Packaging Drop for Testing Purposes	4
A New Method for Predicting the Impact Response of a Corrugated Paperboard Cushioning System Made of Different Flute Types	4
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	3
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Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	3
High Mechanical Strength, Absorbent Genipin‐Crosslinked Gelatin‐PVA Antibacterial Aerogel for Beef Preservation	3
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	3
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Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	3
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	3
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Torsional and compression loading of paperboard packages: Experimental and FE analysis	3
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	3
Graphene and its composites: A review of recent advances and applications in logistics transportation	3
Ecodesign approach for plastic minimization in shampoo bottles	3
Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	3
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Recent Advances in Food Packaging Technology Using Nanotechnology	3
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	3
On future packaging Technology and Science	3
Transportation Vibration Effects on Apple Bruising	3
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	3

Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	3
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	3
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	3
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Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	2
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging	2
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Polyethylene Terephthalate‐Based Heat Sealable Packaging Film Without Heat Sealing Layer	2
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension	2
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	2
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	2
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	2
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Structural design and performance study of corrugated fibreboard with a laminated structure	2
Electrospinning in Food Packaging: Current Trend and Future Direction	2
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	2
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	2
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Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	2
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	2
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging	2
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Shikonin: Extraction, properties and applications in active and intelligent packaging	2
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
Review on functionalized pectin films for active food packaging	2
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	2
Development and Validation of an ICP‐OES Method to Determine Extractable and Leachable Metals in HDPE (Plastic) Pharmaceutical Packaging Material	2
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Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments	2