Packaging Technology and Science

Article	Citations
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	86
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	46
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	41
Date Seed–Added Biodegradable Films and Coatings for Active Food Packaging Applications: A Review	40
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	35
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Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	29
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	26
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	25
Field assessment of horizontal accelerations using air ride suspension trailers	24
A stretch hood as a mean to facilitate safe indoor transport of palletized goods	22
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A novel packaging evaluation method using sentiment analysis of customer reviews	18
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Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	18
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	18
Novel pineapple leaf fibre composites coating with antimicrobial compound as a potential food packaging	18
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	17
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Response of a packaging system to a transient event: Real‐time replication versus shock response spectra simulation	16
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	16
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Storage of chicken breast meat in paper coated with different types of hydrophobic agents	15
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	15

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Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage	14
Biowaxes Used as a Barrier Formulation Material in Coating Fibre‐Based Substrates	14
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Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film	12
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	12
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Nondestructive TVB‐N Detection in Packaged Beef Using Hyperspectral Imaging	11
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Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review	11
Volatile and Non‐Volatile Compounds in Retort‐Processed Green Beans Packaged in Metallic Cans Coated With Corrosion Resistant Polymers	10
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	10
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiOx barrier foils	10
Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	10
Silver nanoparticles as an active packaging ingredient and its toxicity	9
Biopolymers for packaging applications: An overview	9
Humidity effect in heating and cooling of press‐formed paperboard food packages: Comparison of storing and heating conditions	9
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Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications	9
Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	9
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks	8
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	8
Drop Test Simulation of Packaging for Dangerous Goods: An Investigation of Appropriate Drop Height Adjustment in Case of Deviating Packaging Gross Mass	8
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	8
Investigation of antibacterial activity of polyvinyl alcohol packaging films composed of silver oxide nanoparticles, graphene oxide and tragacanth gum using Box–Behnken design	8
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	8
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Durable and sustainable smart tags for identity management and condition monitoring: Case study for reusable packaging and recyclable data carriers	7
Measurement and analysis of low‐acceleration and long‐duration longitudinal events using delivery van	7
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The future of polyethylene terephthalate bottles: Challenges and sustainability	7
On future packaging Technology and Science	7
Natural Macromolecules Used as Bioplasticizer in Polymer Materials for Food Contact Applications	7
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	7
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	7
Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties	7
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Progress in Biopolymer Coatings for Achieving Sustainable Paper and Paperboard Packaging for Food Applications: A Brief Review	7
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	7
Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	7
Understanding barrier degradation during water vapour transmission rate testing of high barrier metallized paper	6
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Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	6
Ecodesign approach for plastic minimization in shampoo bottles	6
Torsional and compression loading of paperboard packages: Experimental and FE analysis	6
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Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	6

Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil	6
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	6
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	6
Isolation of high crystalline nanocellulose from Mimosa pudica plant fibres with potential in packaging applications	6
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A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	5
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	5
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	5
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	5
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Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	5
Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	5
Active food packaging to control carbon dioxide	4
Methodology selecting packaging materials combined multi‐sensory experience and fuzzy three‐stage network DEA model	4
Comparison of measured leak rates and calculation values for sealing packages	4
Identifying Performance Conditions for a Radical Scavenging Active Packaging Material	4
The Effect of Packaging Types on Fresh Peaches in the Direct‐To‐Consumer Environment: Distribution Testing, Life Cycle Assessment and Economic Impact	4
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	4
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	4
Recent advances in self‐healing materials for food packaging	4
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Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	4
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	4
Investigating the Convertibility and Barrier Performance of a Novel Suberin Dispersion Coating During the Paperboard Creasing Process	4
Aligning sustainable development goals with Industry 4.0 for the design of business model for printing and packaging companies	4
Designing Corrugated Board Properties to Mitigate Puncturing Impacts Occurring in E‐Commerce or Other Demanding Parcel Handling Distribution Chains	4
Combined impact of UV radiation and nitric acid on high‐density polyethylene containers as a laboratory test	4
Transportation Vibration Effects on Apple Bruising	4
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High‐speed plasma treatment of polyethylene terephthalate films using ultrasound assisted dielectric barrier discharge	3
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles	3
Determination of needs the production of 5 L pet bottles and cost analysis	3
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Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films	3
Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films	3
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	3
Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce	3
Food sensors: Off‐package and on‐package approaches	3
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	3
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Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	3
Graphene and its composites: A review of recent advances and applications in logistics transportation	3
Progress in release‐activated food packaging films	3
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Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film	3
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Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	3
Three‐dimensional forming of plastic‐coated fibre‐based materials using a thermoforming process	3
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	3
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	3
Improved criteria for evaluating impact targets in regulative drop tests of dangerous goods packagings	3
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	3
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Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	3
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	3
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging	3
Space food packaging: A review of its past, present and future materials and technologies	3
The influence of clean food labels on consumers' perception	3
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Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	3
On friction measurements and certification of slip‐preventing materials for road freight usages	2
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How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	2
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Life cycle assessment of multiple dispensing systems used for cosmetic product packaging	2
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A comprehensive review on functionality of probiotics in edible packaging	2
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Dual natural antioxidant‐loaded chitosan‐graft‐oleic acid micelles by ultrasound‐assisted self‐assembly: Potential additives for antioxidant active packaging	2
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Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	2
Heat‐sealing integrity assessment through nondestructive evaluation techniques	2

Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	2
Enhancing Packaging Design for Dynamic Loads: A Methodological Approach for Corner Impact Situations in Packaging	2
Ethylene modelling in package headspace of fresh produce: A review	2
A multi user‐centred design approach framework to develop aesthetically pleasing and sustainable OTCP packaging	2
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	2
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
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Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles	2
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	2
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	2
Effects of thermoforming operation and tooling on the thermoformability of plastic‐coated fibre‐based materials	2
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	2
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A continuum damage model for creasing and folding of paperboard	1
Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces	1
Study and Design of Corrugated Cardboard Trays With Microwaves by Experimental Analysis (EA) and Finite Element Methods (FEM)	1
Structural design and performance study of corrugated fibreboard with a laminated structure	1
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films	1
Development of an Aroma Permeation Measurement Method Using Dynamic SPME‐GC‐FID Technique Coupled to a Flow‐Cell	1
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications	1
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	1
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	1
Assessing the Effects of Inline Steam Treatment on the Geometric Characteristics of the Thermoformed Plastic‐Coated Fibre‐Based Products	1
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review	1
Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging	1
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	1
Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel	1
Effect of wooden pallets characteristics on the compression strength of palletized plastic pails	1
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	1
Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast	1
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage	1
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Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	1
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	1
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	1
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	1
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Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	1
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	1
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	1