Packaging Technology and Science

Papers
(The TQCC of Packaging Technology and Science is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles43
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation42
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes41
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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association36
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup36
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Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction32
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies31
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit29
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison29
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage27
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues24
Active food packaging to control carbon dioxide22
Recent advances in self‐healing materials for food packaging22
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design21
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles21
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach20
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation19
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective18
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Progress in release‐activated food packaging films17
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity17
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package17
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Corrugated Box Damage Classification Using Artificial Neural Network Image Training16
Permeation of vegetable oils and slippery properties of extrusion coated paperboard16
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties16
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof16
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude15
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Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging15
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics14
Predicting the effect of pallet overhang on the box compression strength14
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study14
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films14
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing13
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging13
Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness13
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Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity13
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Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model13
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems12
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer12
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films12
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Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness11
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings11
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials11
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging11
Seal materials in flexible plastic food packaging: A review11
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application11
The future of polyethylene terephthalate bottles: Challenges and sustainability10
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications10
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging10
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review10
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review10
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A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation9
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate9
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods8
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Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation8
Food sensors: Off‐package and on‐package approaches8
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Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications8
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review8
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti8
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Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation8
The influence of clean food labels on consumers' perception8
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications7
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How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings7
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products7
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines7
Heat‐sealing integrity assessment through nondestructive evaluation techniques7
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Ethylene modelling in package headspace of fresh produce: A review7
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