OOIR: Observatory of International Research

Papers

(The TQCC of Packaging Technology and Science is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Issue Information	72
	58
	56
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	55
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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	51
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation	45
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	45
Issue Information	42
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	41
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	41
Recent advances in self‐healing materials for food packaging	35
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	34
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	33
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	32
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	29
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	27
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	26
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds	25
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol	24
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	23
	22
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	22
	22
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	22

Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	22
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	21
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	20
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	20
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	20
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	19
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Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	18
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Progress in release‐activated food packaging films	18
Predicting the effect of pallet overhang on the box compression strength	17
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations	16
The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging	16
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	16
Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates	15
Durian ( Durio zibethinus ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Glo	15
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	15
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	15
Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model	15
Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity	14
Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservation	14
Issue Information	14
Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness	13
Issue Information	13
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	13
Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli	13
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	12
Issue Information	12
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	12
	12
Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	12
Gelatine Nanocomposite Films Reinforced With Proanthocyanidins‐Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservation	11
Issue Information	11
Experimental Validation of the Hilbert Envelope Road Vehicle Shock Detection Algorithm	11
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	11
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	11
	11
Issue Information	10
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review	10
Seal materials in flexible plastic food packaging: A review	10
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging	10
Preparation of water‐based flexography printing ink by KMnO₄ modified activated carbon for fruit ripening control application	9
Investigating the Performance of Polytetrafluoroethylene and Polyoxymethylene Creasing Rules in the Package Conversion of Coated Paperboard	9
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications	9
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging	9
Issue Information	9
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	9
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	8
Issue Information	8

Issue Information	8
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	8
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	8
Issue Information	8
	8
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	8
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	8
Issue Information	8
	8
The influence of clean food labels on consumers' perception	8
Issue Information	8
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	7
Issue Information	7
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	7
Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation	7
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	7
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Issue Information	7
Food sensors: Off‐package and on‐package approaches	7
Issue Information	7
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	7
	6
Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications	6
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	6
Heat‐sealing integrity assessment through nondestructive evaluation techniques	6
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	6
Ethylene modelling in package headspace of fresh produce: A review	6
Fabrication of Bacterial Cellulosic Composite Film With Reinforced Lignocellulosic Fibres for Food Packaging	6
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	6
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Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	6
Dynamic Cushioning Performance and Sustainability Implications of Recycled‐Content Expanded Polyethylene Foams	6
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	6