OOIR: Observatory of International Research

Papers

(The TQCC of Packaging Technology and Science is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Issue Information	82
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	73
	67
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	57
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation	56
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds	49
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	49
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	49
Issue Information	49
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol	41
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	39
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	34
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	32
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	31
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	31
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	30
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	28
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	27
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Recent advances in self‐healing materials for food packaging	26
	25
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	24
Progress in release‐activated food packaging films	24
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	24

Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	23
From Post‐Consumer to Food‐Contact Materials: A Semi‐Chemical Upcycling Process of PET	23
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	23
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	22
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	22
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Predicting the effect of pallet overhang on the box compression strength	21
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Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	20
The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging	19
Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model	19
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	18
Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity	18
Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates	18
Durian ( Durio zibethinus ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Glo	18
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Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservation	17
Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging	17
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	16
Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli	15
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations	15
Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness	15
Issue Information	15
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	14
Issue Information	14
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	14
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Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	13
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	13
Issue Information	13
Experimental Validation of the Hilbert Envelope Road Vehicle Shock Detection Algorithm	12
Seal materials in flexible plastic food packaging: A review	12
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	12
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	12
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	12
Issue Information	12
Preparation of water‐based flexography printing ink by KMnO₄ modified activated carbon for fruit ripening control application	12
Effects of Acylated High‐Amylose Maize Starch and Xanthoceras sorbifolium Husk Extract Loading on	12
Gelatine Nanocomposite Films Reinforced With Proanthocyanidins‐Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservation	12
Issue Information	12
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging	12
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	11
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging	11
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	11
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	11
Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar	11
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications	11
Issue Information	10
Issue Information	10

Issue Information	10
	10
Issue Information	10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review	10
Investigating the Performance of Polytetrafluoroethylene and Polyoxymethylene Creasing Rules in the Package Conversion of Coated Paperboard	10
Issue Information	10
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	9
	9
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	8
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	8
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	8
Issue Information	8
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	8
The influence of clean food labels on consumers' perception	8
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	8
Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation	8
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	8
Food sensors: Off‐package and on‐package approaches	8
Heat‐sealing integrity assessment through nondestructive evaluation techniques	7
Ethylene modelling in package headspace of fresh produce: A review	7
	7
Issue Information	7
Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications	7
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	7
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Fabrication of Bacterial Cellulosic Composite Film With Reinforced Lignocellulosic Fibres for Food Packaging	7
Issue Information	7
	7
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	7
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	7
Dynamic Cushioning Performance and Sustainability Implications of Recycled‐Content Expanded Polyethylene Foams	7
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	7
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	7