Packaging Technology and Science

Papers
(The TQCC of Packaging Technology and Science is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
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Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes34
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup28
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association27
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging26
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles24
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties21
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage21
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison20
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction19
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve19
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues18
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation18
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach17
Active food packaging to control carbon dioxide16
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit16
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies15
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles15
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective15
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties14
Recent advances in self‐healing materials for food packaging14
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude14
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Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging14
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design14
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity13
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Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof12
Permeation of vegetable oils and slippery properties of extrusion coated paperboard12
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study12
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package12
Progress in release‐activated food packaging films12
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality12
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Corrugated Box Damage Classification Using Artificial Neural Network Image Training12
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Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics12
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Predicting the effect of pallet overhang on the box compression strength11
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing11
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging10
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems10
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Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings9
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea9
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Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging9
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films9
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer9
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market9
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness9
Seal materials in flexible plastic food packaging: A review8
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate8
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials8
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging8
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review8
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Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application8
The future of polyethylene terephthalate bottles: Challenges and sustainability8
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications7
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods7
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Food sensors: Off‐package and on‐package approaches7
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti7
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A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation7
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review7
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On friction measurements and certification of slip‐preventing materials for road freight usages6
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How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings6
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation6
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines6
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Ethylene modelling in package headspace of fresh produce: A review6
Heat‐sealing integrity assessment through nondestructive evaluation techniques6
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Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products6
The influence of clean food labels on consumers' perception6
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation5
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring5
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution5
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation5
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Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films5
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria5
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat5
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An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?5
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content5
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