Packaging Technology and Science

Papers
(The TQCC of Packaging Technology and Science is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
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Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation55
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Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes54
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup46
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Recent advances in self‐healing materials for food packaging44
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles43
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies42
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach36
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds35
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol33
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design32
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues29
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective28
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit28
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison27
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction24
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage23
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation23
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Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity22
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Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package22
Progress in release‐activated food packaging films21
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude21
Corrugated Box Damage Classification Using Artificial Neural Network Image Training21
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof20
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties20
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Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging19
Predicting the effect of pallet overhang on the box compression strength18
Durian ( Durio zibethinus ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Glo17
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films17
The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging17
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study17
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations17
Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model16
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing15
Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservation15
Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity15
Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates14
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Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli13
Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems13
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Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging13
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Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness13
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Measuring and Assessing Long‐Duration Impacts for Truck and Trailer12
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging12
Experimental Validation of the Hilbert Envelope Road Vehicle Shock Detection Algorithm12
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Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films12
Seal materials in flexible plastic food packaging: A review11
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications11
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness11
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Gelatine Nanocomposite Films Reinforced With Proanthocyanidins‐Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservation11
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Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application10
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging10
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging10
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging10
Investigating the Performance of Polytetrafluoroethylene and Polyoxymethylene Creasing Rules in the Package Conversion of Coated Paperboard10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review10
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Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials9
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review9
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate9
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review8
Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation8
The influence of clean food labels on consumers' perception8
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods8
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation8
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation8
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications8
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Food sensors: Off‐package and on‐package approaches7
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications7
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Dynamic Cushioning Performance and Sustainability Implications of Recycled‐Content Expanded Polyethylene Foams7
Ethylene modelling in package headspace of fresh produce: A review7
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Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products7
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Heat‐sealing integrity assessment through nondestructive evaluation techniques7
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti7
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines7
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings7
Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications7
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