OOIR: Observatory of International Research

Papers

(The TQCC of Packaging Technology and Science is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	35
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	30
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	29
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	28
Issue Information	27
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	27
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	26
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	26
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	23
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	22
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	21
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	20
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	20
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	18
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	18
Recent advances in self‐healing materials for food packaging	17
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	16
Active food packaging to control carbon dioxide	16
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	15

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Corrugated Box Damage Classification Using Artificial Neural Network Image Training	15
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	15
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	15
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	15
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	15
Progress in release‐activated food packaging films	14
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	14
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	14
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Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	14
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	14
Predicting the effect of pallet overhang on the box compression strength	13
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	13
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Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model	12
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Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	12
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Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	12
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	12
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Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	11
Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	11
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	10
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	10
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	10
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	10
Seal materials in flexible plastic food packaging: A review	10
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	10
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	10
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Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	9
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The future of polyethylene terephthalate bottles: Challenges and sustainability	9
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	9
Preparation of water‐based flexography printing ink by KMnO₄ modified activated carbon for fruit ripening control application	9
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	9
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	9
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Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	8
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	8
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	8

Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	8
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	8
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How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	7
The influence of clean food labels on consumers' perception	7
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Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	7
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	7
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	7
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	7
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Heat‐sealing integrity assessment through nondestructive evaluation techniques	7
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Food sensors: Off‐package and on‐package approaches	7
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	7
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Ethylene modelling in package headspace of fresh produce: A review	6
Issue Information	6
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	6
On friction measurements and certification of slip‐preventing materials for road freight usages	6
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Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	6
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	6
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	6
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	6
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	6