Nutrition

Papers
(The H4-Index of Nutrition is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Table of Contents155
Table of Contents93
Orthorexic tendencies and the structure of achievement motivation in young people in Poland84
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice68
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children63
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)60
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric 58
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-1954
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters52
Table of Contents52
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial51
Food insecurity among students in Open Distance and e-Learning in South Africa49
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks42
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients40
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience38
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination37
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life36
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study36
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis36
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial36
Parenteral nutrition consensus report from KEPAN34
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”33
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions33
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil32
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis32
Video Gaming Linked to Unhealthy Diet, Poor Sleep Quality and Lower Physical Activity Levels in Australian University Students31
Mapping Nursing Roles in Nutritional Care within Saudi Tertiary Hospitals: A Scoping Review31
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer31
Which is the best route to achieve nutritional goals in pediatric ECMO patients?30
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy30
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