Nutrition

Papers
(The H4-Index of Nutrition is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Table of Contents131
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients120
Food insecurity among students in Open Distance and e-Learning in South Africa71
LONG TERM NUTRITIONAL AND METABOLIC COMPLICATIONS AFTER MALABSORPTIVE BARIATRIC SURGERY68
Table of Contents55
PARENTERAL NUTRITIONAL ALGORITHM - A NEW WEB-BASED CALCULATOR TO PRESCRIBE STANDARD OR PERSONALIZED PARENTERAL NUTRITION55
Table of Contents54
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters53
Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet49
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)48
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children46
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life46
Table of Contents45
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice45
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial43
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy38
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients38
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients37
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination36
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis36
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease35
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity34
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-1934
Falls may trigger body weight decline in nursing home residents34
Parenteral nutrition consensus report from KEPAN33
Orthorexic tendencies and the structure of achievement motivation in young people in Poland33
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”33
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric 33
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial32
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions32
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil31
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer31
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience31
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season31
0.042773008346558