Nutrition

Article	Citations
Table of Contents	155
Table of Contents	93
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	84
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	68
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	63
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	60
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	58
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19	54
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	52
Table of Contents	52
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	51
Food insecurity among students in Open Distance and e-Learning in South Africa	49
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks	42
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	40
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	38
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	37
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	36
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	36
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study	36
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	36
Parenteral nutrition consensus report from KEPAN	34
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	33
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	33
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil	32
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	32

Video Gaming Linked to Unhealthy Diet, Poor Sleep Quality and Lower Physical Activity Levels in Australian University Students	31
Mapping Nursing Roles in Nutritional Care within Saudi Tertiary Hospitals: A Scoping Review	31
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	31
Which is the best route to achieve nutritional goals in pediatric ECMO patients?	30
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	30
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	29
Can Dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required? A narrative review.	29
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	29
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging	29
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	28
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising	27
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	27
Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa	27
Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients	27
Comment on “Birth weight of a child and the occurrence of overweight and obesity in preschool and school age birth weight and overweight in children”	27
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	27
Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors	26
Re: Abadie et al. “Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study”	25
Exploring the effect of different diet types on ageing and age-related diseases	25
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	25
Preoperative symbiotic supplementation modulates the intestinal microbiota of patients with colorectal cancer: evidence from a randomized clinical trial	25
Trends and predictors of malnutrition during chemotherapy among adults with cancer in Ethiopia: A prospective longitudinal study	25
Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients	25
Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China	25
A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice	24
Beverage consumption and nutritional status of children aged 2–6, and their mothers’ attitude toward healthy nutrition	24
Does vitamin D deficiency predispose to allergic proctocolitis?	24
Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study	24
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	23
Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1	23
Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advances	23
Maternal diets have effects on intestinal mucosal flora and susceptibility to colitis of offspring mice during early life	22
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	22
Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project	21
Sequential changes in body composition and metabolic response after pancreatic trauma	21
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	21
Table of Contents	21
Comment on “Determinants of malnutrition among children: A systematic review”	21
Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra	21
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	21
Successful use of enteral nutrition for asparaginase-induced pancreatitis in children with acute lymphoblastic leukemia and lymphoblastic lymphoma: A case series	21
Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass	20
Food protein-induced allergic proctocolitis: long-term dietary behaviors and course of allergic diseases	20
Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand	20
Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children	20
The overlooked paradox of the coexistence of overweight/obesity and anemia during pregnancy	20
Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial	20
Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes	20
Viral eradication by direct-acting antivirals does not decrease the serum myostatin level in patients infected with hepatitis C virus	19
Myosteatosis predicts short-term mortality in patients with COVID-19: A multicenter analysis	19

Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus	19
The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation	19
An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition	19
Relationship between preoperative nutritional status with postoperative IL-10 and neopterin in gynecologic oncology patients	19
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men	19
Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study	19
Could Hardy-Weinberg disequilibrium bring conclusive results in studies that link genetic markers and risk of disease development? Comment on “Genotype frequencies and the Hardy-Weinberg equilibrium o	18
Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging	18
A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss	18
Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and	18
Beyond epilepsy management: A narrative review of the health effects of ketogenic diets	18
Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy	18
Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice	18
Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography	18
Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial	18
Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes	18
Assessment of knowledge, attitudes, and practices regarding food safety among street food vendors and consumers in Bangladesh	17
Adherence to the Mediterranean Diet and depressive symptoms. A cross-sectional study among Italian university students: the UniFoodWaste study	17
Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial	17
Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study	17
Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes	17
Downregulation of intestinal multidrug resistance transporter 1 in obese mice: Effect on its barrier function and role of TNF-α receptor 1 signaling	17
Effects of Nichi BRITE β-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A	17
Body composition in relation to postoperative anastomotic leakage and overall survival in patients with esophageal cancer	17
Blautia spp. in the gut microbiome: Relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome	17
Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review	17
Dietary antioxidant capacity and sarcopenia: A study from US population	17
Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children	17
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study	17
Role of probiotics and prebiotics in mitigation of different diseases	17
Understanding the Needs and Preferences of Oncology Dietitians for Mobile Health Apps for Cancer Patients and Survivors	17
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?	17
Effect of eating alone and depression symptoms on incident disability among community-dwelling older adults	17
Too low protein and energy intake in nursing home residents	17
Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures	17
Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence	16
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals	16
Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia	16
High prevalence of suboptimal nutrient intake and comorbidities of people living with HIV on antiretroviral therapy	16
Ghrelin’s role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT	16
Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: A narrative review and insight from resource-limited clinical settings	16
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort	16
Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrit	16
Table of Contents	16
Low serum albumin and severe undernutrition in subjects with diabetes and weight loss	16
Impact of visceral adipose tissue on long-term outcomes after gastrectomy for advanced gastric cancer	16
Evaluation of therapeutic education on intermittent fasting in patients with secondary adrenal insufficiency: A clinical trial	16
Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study	15
Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial	15
Table of Contents	15
A self-selected 16:8 time-restricted eating quasi-experimental intervention improves various markers of cardiovascular health in middle-age male cyclists	15
Establishment and validation of novel nomograms to predict muscle quality in colorectal cancer patients	15
Age-dependent differences in energy metabolism in the acute phase of critical illness	15
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report	15
Table of Contents	15
Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring	15
Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits	15
Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males	14
Comparison of computed tomography and bioelectrical impedance analysis for measuring body composition in patients with esophageal cancer: a retrospective cohort study	14
Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial	14
Association between nutritional status and socioeconomic and gestational conditions in preschool children in rural communities of Oaxaca, Mexico	14
Evaluation of correlation between vitamin D with vitamin B12 and folate in children	14
Body composition radiomic features as a predictor of survival in patients with non-small cellular lung carcinoma: A multicenter retrospective study	14
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”	14
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy	14
Sex differences in the obesity paradox of body compositions in non-small cell lung cancer	14
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	14
Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study	14
Performance of AI muscle segmentation models: How good is good enough?	14
Author's response to comment re. “Portable Bioimpedance Analyzer for Remote Body Composition Monitoring: A Clinical Investigation Under Controlled Conditions”	14
The ketogenic diet for Dravet syndrome: A multicenter retrospective study	14
Diagnosis and prevalence of cachexia in Asians: A scoping review	14
Choline deficiency: Is it being recognized?	14
Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?	14
Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans	14
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic	14
Low hand grip strength is associated with worse functional capacity and higher inflammation in people receiving maintenance hemodialysis	13
Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease	13
Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study	13
Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement	13

Metabolic effects of an oral carbohydrate–whey protein supplement after fasting in volunteers: A randomized controlled crossover trial	13
Galactooligosaccharides and 2′-fucosyllactose can directly suppress growth of specific pathogenic microbes and affect phagocytosis of neutrophils	13
Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report	13
Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study	13
Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases	13
Emotional eating in times of coronavirus disease 2019	13
Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5–9 y) in India	13
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies	12
New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation	12
Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition	12
Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	12
Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception	12
A [18F]FDG PET based nomogram to predict cancer-associated cachexia and survival outcome: A multi-center study	12
Cost of HPN in incurable cancer patients: Author's response re. “SINPE Position Paper on the use of home parenteral nutrition in cancer patients”	12
Enteral nutrition interruptions in the intensive care unit: A prospective study	12
Pediatric nurses’ knowledge and practices of nasogastric tube placement and verification: A cross-sectional study	12
Accuracy of the triglyceride-glucose index as a surrogate marker for identifying metabolic syndrome in non-diabetic individuals	12
Table of Contents	12
Mapping wasted children using data from the Ethiopia Demographic and Health Surveys between 2000 and 2019: A bayesian geospatial analysis	12
Plasma 25-hydroxyvitamin D3 concentrations and incident risk of ischemic stroke in rural Chinese adults: New insight on ceiling effect	12
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease	12
Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review	12
Table of Contents	12
Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring	11
Table of Contents	11
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study	11
Average volumes of cow’s milk formula in the nursery are a potential risk for childhood atopy	11
Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats	11
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings	11
Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets	11
Potential role of tryptophan catabolism in cancer-related cognitive impairment	11
Applicability of the SARC-F questionnaire by remote interview	11
Table of Contents	11
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model	11
Prognostic value of temporal muscle thickness, a novel radiographic marker of sarcopenia, in patients with brain tumor: A systematic review and meta-analysis	11
Beyond the third lumbar vertebra (L3): Thoracic computed tomography-derived muscle mass and quality assessment as a practical alternative for body composition analysis	11
Comparative assessment of abdominal and thigh muscle characteristics using CT-derived images	11
Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy	11
Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy	11
Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass	11
The role of carotenoids in bone health—A narrative review	11
The impact of malnutrition on infant mortality and life expectancy in Africa	11
From gene to plate: Nutritional genomics and the second generation transgenics	11
Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial	11
Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?	10
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Table of Contents	10
Low sarcopenia index predicts intra-abdominal infection in patients with abdominal trauma	10
Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia	10
Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development	10
Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children	10
Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448]	10
Sarcopenia diagnosis using different criteria as a predictor of early mortality in patients undergoing hemodialysis	10
Comment on “Food insecurity is associated with obesity and abdominal obesity among older adults: A cross-sectional analysis of ELSA study”	10
Does stress compromise fruit and vegetable intake? A randomized controlled trial testing a model with planning as a mediator and stress as a moderator	10
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	10
Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia	10
Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment	10
Fat-free mass predictive equation using multifrequency bioelectrical impedance data in adolescent soccer athletes: development and cross-validation	10
Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital	10
Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB	10
Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing h	10
Prevalence and factors associated with vitamin D deficiency in children and adolescents with type 1 diabetes mellitus: Baseline data from a clinical trial in Rio de Janeiro	10
Iron deficiency in athletes: Prevalence and impact on VO2 peak	10
Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria	10
The clinical application value of the extracellular-water-to-total-body-water ratio obtained by bioelectrical impedance analysis in people with advanced cancer	10
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	10
Segmental phase angle and the extracellular to intracellular water ratio are associated with functional disability in community-dwelling older adults: A follow-up study of up to 12 years	9
Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia	9
Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study	9
Lactobacillus plantarum NCHBL-004 modulates high-fat diet–induced weight gain and enhances GLP-1 production for blood glucose regulation	9
Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study	9
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review	9
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	9
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study	9
Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition	9
Unintentional weight loss: Most risk factors do not differ between individuals with a healthy weight and those with overweight or obesity	9
Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES	9
Discovery of distinct cancer cachexia phenotypes using an unsupervised machine-learning algorithm	9
Cut-off points of adiposity indices associated with insulin resistance in Brazilian postpubertal adolescents	9
Boost or bust? A randomized crossover study on pre-exercise caffeine supplementation for fatigue management in basketball	9
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	9
Disproportionate burden of poor diet quality among individuals diagnosed with oropharyngeal cancer during critical periods of cancer care: The U-DINE study	9
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	9
Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults	9
Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices	9
Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study	9
Association between oral frailty and sarcopenia among frailty clinic outpatients: A cross-sectional study	9
Association of serum folic acid levels in response to fasting blood glucose in early pregnancy with the risk of gestational diabetes mellitus: A retrospective cohort study	9
Association of loss of visceral adipose tissue after concurrent chemoradiotherapy with poor survival in patients with head and neck squamous cell carcinoma	9
Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats	9
Ultrasound Assessment of Muscle Mass in Extracorporeal Membrane Oxygenation Patients and its Correlation with Clinical Outcomes: A Retrospective Observational Study	9
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis	9
Role of insulin resistance and leptin in the effect of intermittent feeding with a high-protein ketogenic diet on body composition in rats	9
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	9