Nutrition

Article	Citations
Table of Contents	106
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	68
Table of Contents	68
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	56
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	50
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	48
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	46
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	44
Table of Contents	42
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	38
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	37
Food insecurity among students in Open Distance and e-Learning in South Africa	36
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks	35
Parenteral nutrition consensus report from KEPAN	34
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	33
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	33
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	33
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	33
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	32
Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients	32
Impact of year-to-year changes in skeletal muscle mass on the prediction of long-term survival in patients with liver cirrhosis	32
Can dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required?A narrative review	31
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian university students	31
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	31
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	30

Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	30
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	30
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	30
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	29
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging	29
Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review	29
Response to “Comment on ‘Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment’”	28
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	28
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	27
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	27
Comment on “Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT”	27
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	27
Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand	26
Preoperative symbiotic supplementation modulates the intestinal microbiota of patients with colorectal cancer: Evidence from a randomized clinical trial	26
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	26
Re: ‘Can Dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required? A narrative review’ by Russell et al.	26
Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors	26
Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa	26
Trends and predictors of malnutrition during chemotherapy among adults with cancer in Ethiopia: A prospective longitudinal study	25
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	25
Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial	25
Exploring the effect of different diet types on ageing and age-related diseases	25
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising	25
Re: Abadie et al. “Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study”	24
Beverage consumption and nutritional status of children aged 2–6, and their mothers’ attitude toward healthy nutrition	24
Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study	24
Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China	23
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	23
A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice	23
Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass	23
Does vitamin D deficiency predispose to allergic proctocolitis?	23
Maternal diets have effects on intestinal mucosal flora and susceptibility to colitis of offspring mice during early life	23
Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project	22
Table of Contents	22
Comment on “Determinants of malnutrition among children: A systematic review”	22
Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes	21
Comment on "Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate: A prospective observational study	21
The overlooked paradox of the coexistence of overweight/obesity and anemia during pregnancy	21
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	21
Food protein-induced allergic proctocolitis: long-term dietary behaviors and course of allergic diseases	21
Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients	21
Sequential changes in body composition and metabolic response after pancreatic trauma	21
Comment on “Birth weight of a child and the occurrence of overweight and obesity in preschool and school age birth weight and overweight in children”	21
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	21
Relationship between preoperative nutritional status with postoperative IL-10 and neopterin in gynecologic oncology patients	20
Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice	20
Effect of eating alone and depression symptoms on incident disability among community-dwelling older adults	20
Comment on “Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians?”	20
Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advances	20
A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss	20

Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging	20
The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation	19
An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition	19
Blautia spp. in the gut microbiome: Relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome	19
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men	19
Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial	19
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study	19
Viral eradication by direct-acting antivirals does not decrease the serum myostatin level in patients infected with hepatitis C virus	19
Myosteatosis predicts short-term mortality in patients with COVID-19: A multicenter analysis	19
Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study	19
Efficacy of exclusive enteral nutrition as a salvage therapy in adults with Crohn’s disease refractory to biologic treatment	18
Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures	18
A triad strategy of rehabilitation, nutrition, and oral management for malnutrition, sarcopenia, and frailty in super-aged societies	18
Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes	18
Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus	18
Effects of Nichi BRITE β-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A	18
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?	18
Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy	17
Too low protein and energy intake in nursing home residents	17
Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study	17
Association of serum myokine levels with rapid degeneration in skeletal muscle quality following allogeneic hematopoietic stem cell transplantation	17
Assessment of knowledge, attitudes, and practices regarding food safety among street food vendors and consumers in Bangladesh	17
Downregulation of intestinal multidrug resistance transporter 1 in obese mice: Effect on its barrier function and role of TNF-α receptor 1 signaling	17
Simple anthropometric indicators compared with DXA-assessed visceral adiposity for screening brown adipose tissue activity in adult women	17
Table of Contents	17
Adherence to the Mediterranean diet and depressive symptoms. A cross-sectional study among Italian university students: The UniFoodWaste study	16
Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children	16
Understanding the needs and preferences of oncology dietitians for mobile health apps	16
Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review	16
Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and	16
Could Hardy-Weinberg disequilibrium bring conclusive results in studies that link genetic markers and risk of disease development? Comment on “Genotype frequencies and the Hardy-Weinberg equilibrium o	16
Dietary Management for Inborn Errors of Metabolism	16
High-Fat High-Sucrose Diet Feeding Exacerbates Early and Complete Weaning-Induced Steatohepatitis with ER Stress-Related and Epigenetic Changes at the Regulatory Region	16
Dietary antioxidant capacity and sarcopenia: A study from US population	16
Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes	16
Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children	16
Beyond epilepsy management: A narrative review of the health effects of ketogenic diets	16
Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography	16
Table of Contents	15
Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring	15
Impact of visceral adipose tissue on long-term outcomes after gastrectomy for advanced gastric cancer	15
Sex differences in the obesity paradox of body compositions in non-small cell lung cancer	15
A self-selected 16:8 time-restricted eating quasi-experimental intervention improves various markers of cardiovascular health in middle-age male cyclists	15
Table of Contents	15
Comparison of computed tomography and bioelectrical impedance analysis for measuring body composition in patients with esophageal cancer: a retrospective cohort study	15
Table of Contents	15
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report	15
Low serum albumin and severe undernutrition in subjects with diabetes and weight loss	15
Age-dependent differences in energy metabolism in the acute phase of critical illness	15
Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial	14
Simple muscle assessment improves GLIM-based malnutrition detection and prognostic stratification in hospitalized patients:A nationwide study	14
Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia	14
Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence	14
Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrit	14
Novel inflammatory-related indices for screening sarcopenia: Insights from a population-based study	14
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals	14
High prevalence of suboptimal nutrient intake and comorbidities of people living with HIV on antiretroviral therapy	14
Establishment and validation of novel nomograms to predict muscle quality in colorectal cancer patients	14
Feeding practice and its association with nutritional status of infants aged 0–6 months in Endumeni sub-district, South Africa	14
Evaluation of therapeutic education on intermittent fasting in patients with secondary adrenal insufficiency: A clinical trial	14
Diagnosis and prevalence of cachexia in Asians: A scoping review	14
Ghrelin’s role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT	13
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	13
Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans	13
Accuracy of the triglyceride-glucose index as a surrogate marker for identifying metabolic syndrome in non-diabetic individuals	13
Author's response to comment re. “Portable Bioimpedance Analyzer for Remote Body Composition Monitoring: A Clinical Investigation Under Controlled Conditions”	13
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”	13
Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: A narrative review and insight from resource-limited clinical settings	13
Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial	13
A [18F]FDG PET based nomogram to predict cancer-associated cachexia and survival outcome: A multi-center study	13
Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease	13
The ketogenic diet for Dravet syndrome: A multicenter retrospective study	13
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort	13
Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study	13
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease	13
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic	13
Plasma 25-hydroxyvitamin D3 concentrations and incident risk of ischemic stroke in rural Chinese adults: New insight on ceiling effect	12
Evaluation of correlation between vitamin D with vitamin B12 and folate in children	12
Mapping wasted children using data from the Ethiopia Demographic and Health Surveys between 2000 and 2019: A bayesian geospatial analysis	12
Table of Contents	12

Body composition radiomic features as a predictor of survival in patients with non-small cellular lung carcinoma: A multicenter retrospective study	12
Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report	12
Impact of GLIM-criteria-defined malnutrition on outcomes in gastrointestinal cancer patients	12
Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	12
The effect of a web-based nutrition intervention among families to increase regular-fat and low-fat dairy products: a randomized controlled trial	12
Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5–9 y) in India	12
Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception	12
Table of Contents	12
Metabolic effects of an oral carbohydrate–whey protein supplement after fasting in volunteers: A randomized controlled crossover trial	12
Probiotics and the immune landscape: An ally in breast cancer combination therapy	12
Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition	12
Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement	12
Cost of HPN in incurable cancer patients: Author's response re. “SINPE Position Paper on the use of home parenteral nutrition in cancer patients”	12
Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review	12
Pediatric nurses’ knowledge and practices of nasogastric tube placement and verification: A cross-sectional study	12
Performance of AI muscle segmentation models: How good is good enough?	12
Table of Contents	11
Average volumes of cow’s milk formula in the nursery are a potential risk for childhood atopy	11
Evaluation of dietary management and monitoring practices in pharmaceutical clinical trials for inborn errors of metabolism	11
Applicability of the SARC-F questionnaire by remote interview	11
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model	11
Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring	11
Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy	11
New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation	11
Association between nutritional status and socioeconomic and gestational conditions in preschool children in rural communities of Oaxaca, Mexico	11
Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?	11
Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats	11
Iron deficiency in athletes: Prevalence and impact on VO2 peak	11
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Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial	11
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Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass	11
Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases	11
From gene to plate: Nutritional genomics and the second generation transgenics	11
Influences of vegan status on protein intake, lean body mass, and strength in lightly active, young women: A cross-sectional study	11
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings	11
The role of carotenoids in bone health—A narrative review	11
Potential role of tryptophan catabolism in cancer-related cognitive impairment	11
Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia	11
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies	11
Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study	11
Targeted Nutritional Counseling Improves Dietary Diversity and Body Composition in Females with Polycystic Ovarian Syndrome (PCOS): A Quasi-Experimental Study	10
Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets	10
Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria	10
Plasma proteomic profiles reveal immune modulation by immunonutrition in GI cancer	10
Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment	10
Comparative assessment of abdominal and thigh muscle characteristics using CT-derived images	10
Exploring the Prevalence and Determinants of Stunting among Under-Five Children in Ethiopia: A Cross-Sectional Analysis of the 2019 Ethiopian Mini Demographic and Health Survey	10
Natural histone deacetylase inhibitions from legumes: Exploring epigenetics modulation through systems biology	10
Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia	10
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study	10
Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study	10
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	10
The impact of malnutrition on infant mortality and life expectancy in Africa	10
Beyond the third lumbar vertebra (L3): Thoracic computed tomography-derived muscle mass and quality assessment as a practical alternative for body composition analysis	10
Prognostic value of temporal muscle thickness, a novel radiographic marker of sarcopenia, in patients with brain tumor: A systematic review and meta-analysis	10
Low sarcopenia index predicts intra-abdominal infection in patients with abdominal trauma	10
Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development	10
A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats	9
Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats	9
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	9
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)	9
Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition	9
Comment on “Food insecurity is associated with obesity and abdominal obesity among older adults: A cross-sectional analysis of ELSA study”	9
Prevalence and factors associated with vitamin D deficiency in children and adolescents with type 1 diabetes mellitus: Baseline data from a clinical trial in Rio de Janeiro	9
Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-mo real-world study	9
The modifiable effect of vitamin D in the association between long-term exposure to ambient air pollution and glycosylated hemoglobin in patients with hypertension	9
BIA-Based Sarcopenic Obesity Phenotype Index Versus Sarcopenic Obesity: Associations with Frailty, Falls, and Osteoporosis in Community-Dwelling Older Adults	9
Comparing body composition techniques against an adapted multicompartment model in individuals with excess body weight	9
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	9
Unintentional weight loss: Most risk factors do not differ between individuals with a healthy weight and those with overweight or obesity	9
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study	9
Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?	9
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	9
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	9
Does stress compromise fruit and vegetable intake? A randomized controlled trial testing a model with planning as a mediator and stress as a moderator	9
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Modified Controlling Nutritional Status (mCONUT) serves as a promising prognostic factor in patients with cancer cachexia	9
Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital	9
Fat-free mass predictive equation using multifrequency bioelectrical impedance data in adolescent soccer athletes: development and cross-validation	9
Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children	9
Maternal anthropometric measurements in pregnancy and child neurocognitive and behavioral development at 1 and 6 years of age: A cohort study in Benin, Sub-Saharan Africa	9
Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB	9
Discovery of distinct cancer cachexia phenotypes using an unsupervised machine-learning algorithm	9
Programming Offspring Bone Health: Mechanistic Perspectives on Maternal Macro- and Micronutrient Intake	9
Repercussions of racial, gender, and class inequities on food and nutrition conditions: Implications for public health	9
Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults	9
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Combination of a modified dietary tool and spot urine collection: an improved method for daily sodium intake estimation	9
Adherence to 2018 WCRF/AICR recommendations and colorectal cancer risk: A case-control and Mendelian randomization study	9
Lactobacillus plantarum NCHBL-004 modulates high-fat diet–induced weight gain and enhances GLP-1 production for blood glucose regulation	9
Partially hydrolyzed guar gum intake alleviates lipopolysaccharide-induced systemic inflammation via gut microbial alteration in mice	9
Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices	9
Role of insulin resistance and leptin in the effect of intermittent feeding with a high-protein ketogenic diet on body composition in rats	9
Ultrasound assessment of muscle mass in extracorporeal membrane oxygenation patients and its correlation with clinical outcomes: A retrospective observational study	9