Nutrition

Article	Citations
Table of Contents	131
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	120
Food insecurity among students in Open Distance and e-Learning in South Africa	71
LONG TERM NUTRITIONAL AND METABOLIC COMPLICATIONS AFTER MALABSORPTIVE BARIATRIC SURGERY	68
Table of Contents	55
PARENTERAL NUTRITIONAL ALGORITHM - A NEW WEB-BASED CALCULATOR TO PRESCRIBE STANDARD OR PERSONALIZED PARENTERAL NUTRITION	55
Table of Contents	54
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	53
Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet	49
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	48
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	46
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	46
Table of Contents	45
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	45
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	43
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	38
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	38
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	37
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	36
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	36
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease	35
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19	34
Falls may trigger body weight decline in nursing home residents	34
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	34
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	33

Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	33
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	33
Parenteral nutrition consensus report from KEPAN	33
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	32
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	32
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil	31
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	31
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	31
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	31
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study	30
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	30
Which is the best route to achieve nutritional goals in pediatric ECMO patients?	29
Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1	29
Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand	29
A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice	29
Does vitamin D deficiency predispose to allergic proctocolitis?	28
LOW MUSCLE MASS AND SARCOPENIA IN CIRRHOSIS: PREVALENCE OF LOW PHASE ANGLE AND ASSOCIATIONS WITH NUTRITIONAL VARIABLES	28
Table of Contents	26
Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra	26
Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China	25
Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advances	25
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising	25
Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors	25
Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial	24
Successful use of enteral nutrition for asparaginase-induced pancreatitis in children with acute lymphoblastic leukemia and lymphoblastic lymphoma: A case series	24
Comment on “Determinants of malnutrition among children: A systematic review”	24
Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass	24
Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project	23
Beverage consumption and nutritional status of children aged 2-6, and their mothers' attitude towards healthy nutrition	23
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	23
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	23
Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa	23
Maternal diets have effects on intestinal mucosal flora and susceptibility to colitis of offspring mice during early life	23
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	23
Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes	22
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	22
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis	22
Exploring the effect of different diet types on ageing and age-related diseases	22
Sequential changes in body composition and metabolic response after pancreatic trauma	22
The overlooked paradox of the coexistence of overweight/obesity and anemia during pregnancy	22
Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients	22
Dietary antioxidant capacity and sarcopenia: A study from US population	21
Relationship between faecal microbiota and daily dietary macronutrients intake in male and female patients with hepatitis C virus-cirrhosis: a pilot study	21
Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and	21
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	21
Role of probiotics and prebiotics in mitigation of different diseases	20
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study	20
KOCURIA SPECIES: EMERGING PATHOGENS IN CHILDREN WITH CENTRAL VENOUS CATHETER, A CASE REPORT AND REVIEW OF LITERATURE	20
Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children	20
Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review	20

Downregulation of intestinal multidrug resistance transporter 1 in obese mice: Effect on its barrier function and role of TNF-α receptor 1 signaling	20
Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography	19
Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging	19
Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice	19
Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial	19
Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus	19
Could Hardy-Weinberg disequilibrium bring conclusive results in studies that link genetic markers and risk of disease development? Comment on “Genotype frequencies and the Hardy-Weinberg equilibrium o	19
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?	19
Effect of eating alone and depression symptoms on incident disability among community-dwelling older adults	19
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men	19
Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children	19
Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study	19
Thirty days of combined consumption of a high-fat diet and fructose-rich beverages promotes insulin resistance and modulates inflammatory response and histomorphometry parameters of liver, pancreas, a	18
The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation	18
Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures	18
Viral eradication by direct-acting antivirals does not decrease the serum myostatin level in patients infected with hepatitis C virus	18
A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss	18
Body composition in relation to postoperative anastomotic leakage and overall survival in patients with esophageal cancer	18
Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes	18
An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition	18
Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study	18
Myosteatosis predicts short-term mortality in patients with COVID-19: A multicenter analysis	17
Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy	17
VITAMIN D SERUM LEVELS IN HOSPITALIZED NON-ICU PATIENTS WITH SARS-COV-2 INFECTION	17
Table of Contents	17
The Effect of Mediterranean Diet Adherence During the Third Trimester of Pregnancy on Maternal and Newborn Health Outcomes	17
Table of Contents	17
EFFECT ON WEIGHT LOSS OF VERY-LOW KETOGENIC DIET BEFORE LAPAROSCOPIC SLEEVE GASTRECTOMY: EXPERIENCE OF ONE YEAR FOLLOW-UP.	17
Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial	17
Too low protein and energy intake in nursing home residents	17
Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study	17
Impedance-based measures of muscle mass can be used to predict severity of hepatic steatosis in pediatric nonalcoholic fatty liver disease	16
Evaluation of therapeutic education on intermittent fasting in patients with secondary adrenal insufficiency: A clinical trial	16
Vitamin A deficiency–associated corneal perforation in a boy with autism spectrum disorder: A case report and literature review	16
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019	16
Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study	16
Table of Contents	16
Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: A narrative review and insight from resource-limited clinical settings	16
Gut microbiota of adults with different metabolic phenotypes	16
Magnesium treatment on methylation changes of transmembrane serine protease 2 (TMPRSS2)	16
Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults	16
Prevalence of sarcopenia and clinical implications in patients with newly diagnosed rheumatoid arthritis	16
Consuming a low-calorie amount of routine food and drink does not affect bioimpedance body fat percentage in healthy individuals	16
Choline deficiency: Is it being recognized?	16
Sex differences in the obesity paradox of body compositions in non-small cell lung cancer	16
Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males	16
Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia	16
Diagnosis and prevalence of cachexia in Asians: A scoping review	16
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort	16
A self-selected 16:8 time-restricted eating quasi-experimental intervention improves various markers of cardiovascular health in middle-age male cyclists	15
Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits	15
Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence	15
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy	15
The ketogenic diet for Dravet syndrome: A multicenter retrospective study	15
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report	15
Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring	15
Citrulline supplementation improves spatial memory in a murine model for Alzheimer's disease	15
Impact of visceral adipose tissue on long-term outcomes after gastrectomy for advanced gastric cancer	15
Increased risk for Covid-19 in patients with Vitamin D deficiency	15
Higher health literacy score is associated with better healthy eating index in Iranian adults	15
Establishment and validation of novel nomograms to predict muscle quality in colorectal cancer patients	15
Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial	15
Ghrelin’s role in regulating food intake among inpatients at nutritional risk:A secondary analysis of the randomized clinical trial EFFORT	15
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals	15
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	14
Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5–9 y) in India	14
Galactooligosaccharides and 2′-fucosyllactose can directly suppress growth of specific pathogenic microbes and affect phagocytosis of neutrophils	14
THE IMPACT OF THE NUTRICATT PROTOCOL ON BODY COMPOSITION OF SURGICAL PATIENTS OVER 75 YEARS OLD WITH COLORECTAL CANCER	14
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”	14
Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrit	14
Age-dependent differences in energy metabolism in the acute phase of critical illness	14
A [18F]FDG PET based nomogram to predict cancer-associated cachexia and survival outcome: A multi-center study	14
Enteral nutrition interruptions in the intensive care unit: A prospective study	14
Re. “Diet, glycemic index, and Helicobacter pylori infection: Which comes first?” Author's response	14
Table of Contents	14
Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care	14
Plasma 25-hydroxyvitamin D3 concentrations and incident risk of ischemic stroke in rural Chinese adults: New insight on ceiling effect	14
Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition	14
BREAST CANCER RESPONSE TO NEOADJUVANT CHEMOTHERAPY AND CALORIC RESTRICTION	14
Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases	14

Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease	13
Author's response to comment re. “Portable Bioimpedance Analyzer for Remote Body Composition Monitoring: A Clinical Investigation Under Controlled Conditions”	13
Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study	13
Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study	13
Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report	13
Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?	13
Pediatric nurses’ knowledge and practices of nasogastric tube placement and verification: A cross-sectional study	13
Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans	13
Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study	13
Evaluation of correlation between vitamin D with vitamin B12 and folate in children	13
New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation	13
Metabolic effects of an oral carbohydrate–whey protein supplement after fasting in volunteers: A randomized controlled crossover trial	13
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease	13
Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial	13
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic	13
Cost of HPN in incurable cancer patients: Author's response re. “SINPE Position Paper on the use of home parenteral nutrition in cancer patients”	13
Choice of access route for artificial nutrition in cancer patients: 30 y of activity in a home palliative care setting	13
The possible benefits of vitamin D in COVID-19	12
Low hand grip strength is associated with worse functional capacity and higher inflammation in people receiving maintenance hemodialysis	12
Table of Contents	12
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model	12
Comparative assessment of abdominal and thigh muscle characteristics using CT-derived images	12
Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass	12
The impact of malnutrition on infant mortality and life expectancy in Africa	12
Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	12
Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement	12
Body composition radiomic features as a predictor of survival in patients with non-small cellular lung carcinoma: A multicenter retrospective study	12
Table of Contents	12
Table of Contents	12
WEIGHT LOSS AFTER LAPAROSCOPIC SLEEVE GASTRECTOMY: THE 4-YEARS EXPERIENCE AT MAGGIORE DELLA CARITÀ HOSPITAL (NOVARA, PIEDMONT)	12
Meal timing and frequency implications in the development and prognosis of chronic kidney disease	12
Applicability of the SARC-F questionnaire by remote interview	12
Potential role of tryptophan catabolism in cancer-related cognitive impairment	12
Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review	12
Accuracy of the triglyceride-glucose index as a surrogate marker for identifying metabolic syndrome in non-diabetic individuals	12
Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception	12
Mapping wasted children using data from the Ethiopia Demographic and Health Surveys between 2000 and 2019: A bayesian geospatial analysis	12
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies	12
Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria	12
Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia	12
Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats	12
Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy	12
Performance of AI muscle segmentation models: How good is good enough?	12
Emotional eating in times of coronavirus disease 2019	12
The role of carotenoids in bone health—A narrative review	11
Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial	11
Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia	11
Genetically determined selenium concentrations and risk for autoimmune diseases	11
Modified Controlling Nutritional Status (mCONUT) serves as a promising prognostic factor in patients with cancer cachexia	11
Segmental phase angle and the extracellular to intracellular water ratio are associated with functional disability in community-dwelling older adults: A follow-up study of up to 12 years	11
Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment	11
Table of Contents	11
Effects on physical performance of high protein intake for critically ill adult patients admitted to the intensive care unit: A retrospective propensity-matched analysis	11
Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy	11
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study	11
Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring	11
Low sarcopenia index predicts intra-abdominal infection in patients with abdominal trauma	11
Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital	11
Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB	11
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	11
Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study	11
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	11
The clinical application value of the extracellular-water-to-total-body-water ratio obtained by bioelectrical impedance analysis in people with advanced cancer	11
Iron deficiency in athletes: Prevalence and impact on VO2 peak	11
Prognostic value of temporal muscle thickness, a novel radiographic marker of sarcopenia, in patients with brain tumor: A systematic review and meta-analysis	11
Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children	11
Re. “To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases”	11
Fat-free mass predictive equation using multifrequency bioelectrical impedance data in adolescent soccer athletes: development and cross-validation	11
Table of Contents	11
THE NUTRISS STUDY: A NEW APPROACH TO CALIBRATE DIET AND EXERCISE IN LONG-TERM SPACE MISSIONS	11
Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development	11
Prevalence and factors associated with vitamin D deficiency in children and adolescents with type 1 diabetes mellitus: Baseline data from a clinical trial in Rio de Janeiro	10
A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats	10
Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition	10
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)	10
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	10
Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study	10
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	10
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	10
Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults	10
Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS	10
Prognostic value of preoperative psoas muscle index as a measure of nutritional status in patients with esophageal cancer receiving neoadjuvant therapy	10
Association between maternal high-risk factors and anemia among women in Ethiopia	10
Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448]	10
Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease	10
Discovery of distinct cancer cachexia phenotypes using an unsupervised machine-learning algorithm	10
Does stress compromise fruit and vegetable intake? A randomized controlled trial testing a model with planning as a mediator and stress as a moderator	10
Effect of low visceral fat area on long-term survival of stage I–III colorectal cancer	10
Association of serum folic acid levels in response to fasting blood glucose in early pregnancy with the risk of gestational diabetes mellitus: A retrospective cohort study	9
Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES	9
Factors associated with variability in skeletal muscle radiodensity in patients with metastatic cancer	9
Cut-off points of adiposity indices associated with insulin resistance in Brazilian postpubertal adolescents	9
Association of vitamin A with anemia and serum hepcidin levels in children aged 6 to 59 mo	9
Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement	9
Cachexia staging score predicts survival in patients with cancer who receive palliative care	9