Fisheries Science

Article	Citations
Application of the plankton-kreisel tank for small-scale larviculture of Pacific bluefin tuna Thunnus orientalis	35
Development of a loop-mediated isothermal amplification (LAMP) assay for rapid visual detection of snakehead vesiculovirus (SHVV) in snakehead	23
Two species of seabirds foraged in contrasting marine habitats across the cold-water belt along the coast of northern Hokkaido in the southwestern Okhotsk Sea	21
Identification of an additional vitellogenin gene showing hepatopancreas-specific expression in the kuruma prawn Marsupenaeus japonicus	17
The impact of aquatic animal disease information on consumer evaluation of the origin of juvenile shrimp for aquaculture	14
A comparative analysis of harvested and unharvested populations of the smooth Venus clam Chionista fluctifraga in the Gulf of California	13
Role of cell proliferation in strobilation of moon jellyfish Aurelia coerulea	11
Effect of short-term oral supplementation with marine-derived n-3 polyunsaturated fatty acids on gene expression of synaptosome-associated protein 25 in the olfactory organ and brain of juvenile chum	10
Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in Taiwan	9
Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations	9
Changes in sperm quality and seminal plasma parameters of masu salmon Oncorhynchus masou during the breeding season and implications for cryopreservation success	9
Novel, rapid, and sensitive colorimetric detection of leucomalachite green using a specific aptamer	8
Identification of cymothoid isopods probably responsible for mass mortality of hatchery-reared Pacific bluefin tuna Thunnus orientalis juveniles after transfer to sea cages	8
Proposal of discrimination criteria using acoustic observation data of Japanese sand lance Ammodytes personatus in Sendai Bay	8
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon	8
Correction to: Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations	8
Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica	8
Synergetic effects of tank background and food colouration on feeding preferences of seahorse Hippocampus barbouri	8
Multiple insulin-like peptides in the gonads of the kuruma prawn Marsupenaeus japonicus	7
Detection of markers for proliferation, stem cell, and EMT in the gills of Pacific abalone Haliotis discus hannai	7
Comparison of LSTM and QR models for predicting CPUE of albacore tuna in waters near the Cook Islands	7
French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)	7
Seasonal copepod dynamics and biomass in Harima-Nada, eastern Seto Inland Sea, Japan	6
The small-scale fisheries sector in a developing country: assessing SWOT and recommendations for sustainability in Namibe (Angola)	6
Recruitment and growth patterns of the portunid crab Charybdis bimaculata in Kagoshima Bay, southern Japan	6

Evaluating the effects of dietary bergamot essential oil supplementation on growth performance, blood parameters, and antioxidant responses in common carp Cyprinus carpio juveniles	6
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2	6
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 °C	6
Implication of homoplasy in hypervariable region (HVR) of mitochondrial DNA in a population of marbled flounder Pseudopleuronectes yokohamae: consideration for conducting population genetic analyses u	6
Accelerated photoperiod promotes gonadal maturation in the sea urchin Strongylocentrotus intermedius	6
Morphometrics, geometrics and microstructures of scales of three fish species of genus Gerres from the Red Sea, Egypt	6
Environmental DNA emission by two carangid fishes in single and mixed-species tanks	5
Age, growth and feeding habit of Watases lanternfish Diaphus watasei (Pisces: Myctophidae) in the East China Sea	5
Temporal changes in the nutrient status of Matsushima Bay after a wastewater plant was destroyed by a tsunami on 11 March 2011	5
Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis	5
Age, growth, and estimation of the age-length key for Japanese flounder Paralichthys olivaceus in the southwestern Sea of Japan	5
Seasonal changes in the distribution of black sea bream Acanthopagrus schlegelii estimated by environmental DNA	5
Eel consumption in Japan: Insights from genetic species identification and trade data	5
Correction to: Tetrodotoxin accumulation conflicts with low salinity tolerance in juvenile tiger puffer Takifugu rubripes	5
Effects of aqueous extract from Apostichopus japonicus on melanogenesis in B16F10 cells and zebrafish	5
Correction: Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator	5
Updated stock assessment of Japanese eels using Japanese abundance indices	5
An effective and practical method of net settings in rearing tank to suppress hypermelanosis in Japanese flounder	5
Examining the emerging quota transfer system for Japanese Pacific bluefin tuna fisheries through social network analysis	5
Correction: Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei	4
Characterization of vitamin B12 compounds from commercially available fish roe products	4
Oocyte and embryonic development, size at sexual maturity, and spawning season of Charybdis bimaculata	4
Spawning ground selection and larval feeding habits of Arabesque greenling Pleurogrammus azonus around the Matsumae Peninsula, Japan	4
Nuclear receptor gene expression during early gametogenesis in sea urchin Mesocentrotus nudus gonads	4
mRNA expression profiles of proteolytic genes during the process of ovulation in ovarian follicles of sturgeons	4
Age and growth pattern of Elegant sculpin Bero elegans in Peter the Great Bay (Japan Sea)	4
Biochemical characterization of abnormally softened sardine “soggy meat” during the spring spawning migration	4
Correction to: Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus	4
Heterologous expression and functional characterization of cysteamine dioxygenase from the deep-sea mussel Bathymodiolus septemdierum	4
Role of follicle-stimulating hormone in gonadal sex differentiation via expression of steroidogenic enzymes in Nile tilapia, Oreochromis niloticus	4
Inter-annual variation in the relationship between early growth rate and potential survival of the western sand lance Ammodytes japonicus in the Seto Inland Sea in western Japan	4
Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi	4
Correction: Trophic ecology of Japanese eels in small rivers of urban and agricultural areas	4
Age and growth of red tilefish Branchiostegus japonicus in two fishery grounds off the Kaetsu region, Niigata Prefecture, northern Sea of Japan	4
Low water temperature and increased discharge trigger downstream spawning migration of ayu Plecoglossus altivelis	4
An empirical analysis of competitive advantage in global seafood exports: a case of five countries	4
Influence of body size on the uptake or depuration of 137Cs originating from feed in three salmonid species	3
Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei	3
Impact of different spatial scales on standardization of yellowfin tuna (Thunnus albacares) CPUE in waters near Micronesia	3
Ossification development condition after recruitment in relation to pigmentation stage and otolith increments in Japanese eels Anguilla japonica	3
Detrimental effect of the harmful dinoflagellate Karenia mikimotoi on Japanese common squid Todarodes pacificus	3
History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around Japan	3
Temporal changes of the fish community in seagrass beds in Funakoshi and Otsuchi bays after habitat destruction caused by a tsunami in 2011	3
Influences of trans-molting retentive external eye (TRAMORE) tagging on predator avoidance ability in kuruma prawn (Penaeus japonicus) juveniles	3
Replacement of anchovy meal with salmon by-product meal in the diet of juvenile red sea bream, Pagrus major	3
Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus	3
Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power	3
Brains of Japanese fish: analysis using a new index of brain size	3
Spawning habitat characteristics of pond smelt Hypomesus nipponensis in small inlet rivers to Lake Yogo, central Japan	3
Recirculation rate of rearing water affects growth of Japanese smelt Hypomesus nipponensis larvae	3

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures	3
Effects of a combination of heating and pre-heat storage on texture and taste-active compounds of each part of yellowtail Seriola quinqueradiata	3
Effect of inclusion of animal proteins to plant protein-based diet on physiological condition of red seabream Pagrus major	3
Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates	3
Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator	3
Development and spawning in captive oval squid Sepioteuthis sp. 1-akaika	3
Broth from canned mackerel in water as a source of free-form vitamin B12	3
Functional connectivity in the Yangtze Estuary habitats for an “estuarine opportunist” fish: an otolith chemistry approach for small yellow croaker (Larimichthys polyactis)	3
Correction to: Inshore migration of a tropical eel, Anguilla marmorata, from Taiwanese and Japanese coasts	3
Evaluation of the n-3 PUFA synthetic ability of cell lines established from fish living in diverse water habitats	3
Anti-osteoporotic effects of enzymatic hydrolysates of mackerel Scomber japonicus byproduct in MC3T3-E1 cells and ovariectomized rat model	3
Tetrodotoxin accumulation conflicts with low salinity tolerance in juvenile tiger puffer Takifugu rubripes	2
Mismatch between interannual change of riverine phosphorus discharge and coastal DIP in autumn-winter in a semi-enclosed sea area (Chita Bay, Japan)	2
Genetic population structure of Japanese sardinella Sardinella zunasi around Japan	2
Early prediction of environmental deterioration in a coastal fish farming area using lactic acid bacteria as an indicator	2
A radar image seabird identification method for analyzing the effects of FADs on seabirds	2
Modelling growth and population parameters of the invasive gastropod Rapana venosa (Muricidae) in the Black Sea using statolith-based ageing	2
Molecular detection of novel epibiont ciliates associated with the gill of Manila clam Ruditapes philippinarum: a potential first case of mussel protozoan X (MPX)-like ciliates in Japan	2
Changes in physical and chemical characteristics and reactivity to hydrogen sulfide of calcined oyster shells	2
Genomic analysis reflects recent domestication of farmed red sea bream Pagrus major	2
An efficient method for raising larvae of sakura shrimp Lucensosergia lucens to the post-larva stage	2
Length–weight relationship and reproductive biology aspects of Sardinella melanura caught from the coastal waters of Phetchaburi, the Inner Gulf of Thailand	2
Integrating genetic and morphological data to assess species delimitation of two Japanese large abalones: Haliotis discus discus and H. madaka	2
Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus	2
Differences in benthic assemblage structures between vegetated and unvegetated habitats in a salt marsh in Lake Shinji, western Japan	2
Safety evaluation of salmon muscle consumption in patients with salmon roe allergy	2
Salmon meats and by-products as excellent sources of vitamin B12	2
Synbiotic administration in Japanese eels with prebiotic 1-kestose and probiotic Lactiplantibacillus plantarum FM8 improved feed efficiency and significantly reduced the levels of Edwardsiella	2
Comparison of structural changes in the agriculture and fisheries industries before and after the Great East Japan Earthquake: a case study of Iwate Prefecture’s coastal area	2
Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis	2
Gene expression and protein localization of Cl− transporters, Slc26a6 and Cftr, in the gill ionocytes of rainbow trout	2
The development of a new tank for mass production of eel seedlings	2
Status of Southeast Asian fisheries: distinctive characteristics and pathways to sustainable fisheries	2
Estimates of age, growth, and mortality of Triplophysa pseudoscleroptera in the upstream of the Yellow River, China	2
Characterization of collagen in salmon nasal cartilage: enzymatic solubilization with fungal acid protease	2
Euryhaline copepod Pseudodiaptomus inopinus changed the prey preference of red sea bream Pagrus major larvae	2
Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid	2
Correction to: Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture	2
Dietary α-tocopherol acetate improved growth performance, lipid oxidative status, and disease resistance of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)	2
Correction to: Isolation and molecular characterization of hemocyte sub-populations in kuruma shrimp Marsupenaeus japonicus	2
Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase	2
Age, growth, and maturation of the Japanese dwarf squid Loliolus japonicus in Sendai Bay	2
Estimation of the area that the mooring rope of a vessel comes into contact with the seabed	2
Breeding studies on red sea bream Pagrus major: mass selection to genome editing	2
Sense organs development in larvae of the Sultan fish Leptobarbus hoevenii	2
The impact of fish farming on phosphorus loading of surface sediment in coastal complex aquaculture	2
Sustainable supply chain management strategies and financial performance of fisheries exporting companies: evidence from Vietnam	2
Artificial induction of female-to-male sex change in the leopard coral grouper Plectropomus leopardus via intraperitoneal administration of 17α-methyltestosterone and letrozole	2
In memoriam: Professor Kanehisa Hashimoto (1928–2024)	2
Effects of different carbon-to-nitrogen ratios on Nile Tilapia Oreochromis niloticus in the biofloc rearing system	2
Effects of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish	2
Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiata	2
Possibility of geographical traceability of Lucensosergia lucens shrimp based on element content measured through inductively coupled plasma mass spectrometry	2
Hermaphroditism found in adult hatchery-reared greater amberjack Seriola dumerili	2
Measuring the operational efficiency of fishermen’s associations in Taiwan	2
Machine-learning and thresholding algorithms to automatically predict fishing effort of small-scale trawl fishery	2
Correction to: Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus	1
In memoriam: Professor Tomotoshi Okaichi (1929–2024)	1
Correction: Body size estimation method for seasonally growing farmed yellowtail Seriola quinqueradiata in an aquaculture net cage using a stereo camera	1
Quantitative protocols for exploring the optimal measurement points for estimating body length and weight from otolith information using the blackthroat seaperch in the western Sea of Japan	1
Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase	1
Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island	1
Peruvian fish meal has comparative potential to enzyme-treated Chilean fish meal as protein source of diet for larvae and juvenile Pacific bluefin tuna Thunnus orientalis	1
Performance of large-scale stow nets for investigating jellyfish	1
Unraveling the effectiveness of Sargassum wightii against white spot syndrome virus in Paratelphusa hydrodomous: an in-vivo and in-silico approach	1
In memoriam: Professor Makoto Shimizu (1935–2024)	1
Antioxidant production by the katsuobushi mold Aspergillus chevalieri revealed—using fermentation-mimicking solid cultures	1
Differences in spawning migration timing and mortality between males and females of the pelagic goby Gymnogobius isaza in Lake Biwa, central Japan	1
In memoriam: Professor KATSUMI AIDA (1944–2023)	1
Correction: Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model	1
Linking genetic lineages of giant freshwater prawn Macrobrachium rosenbergii to their global populations	1
Differential study of the Parabramis pekinensis intestinal microbiota according to different gonad development stages	1
Unraveling the feeding strategies of the greater amberjack: insights into size-dependent dietary patterns and environmental influences in Taiwanese waters	1
Artificial masculinization of underyearling leopard coral grouper Plectropomus leopardus through oral administration of 17α-methyltestosterone	1
Transcriptional regulation and alternative splicing reveal the molecular strategies of Bombay duck Harpadon nehereus to hypoxia	1
Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin	1
Growth and composition analyses of the hydrogen-oxidizing bacterium Hydrogenovibrio marinus MH-110 in a natural-seawater-based medium: preliminary study to improve production profitability	1
Behavioral evidence of saccharide mixture as a potent feeding effector for the purple mud crab Scylla tranquebarica	1
Horizontal movements and home range of black sea bream Acanthopagrus schlegelii in the natural coast of Hiroshima Bay, Japan	1
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review	1

Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata	1
Development of a repetitive DNA marker for identification of the exotic large-scale loach introduced to Japan	1
Correction to: Cortisol induces masculinization of XX medaka through gonadal soma-derived growth factor (GSDF) and anti-Müllerian hormone receptor type 2 (AMHR2)	1
Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus	1
Effect of drying treatment on the extractability and anti-inflammatory function of photosynthesis-related components in dulse Palmaria palmata and their efficient recovery from dried thallus	1
Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cells	1
The participatory actions of artisanal fishers reveal spatial–temporal trends of seahorse catches as basis for future management	1
Physiological characteristics of blue sac disease in chum salmon alevins	1
Comparative study of Japanese eel and yellowfin goby brains using a new brain size index	1
Morphological characteristics of male genital organs in four species of small-toothed whales	1
Can black soldier fly meal in diets improve gut microbiota diversity, nutrient digestibility, and growth response of marine fish? A study on red sea bream Pagrus major	1
Correction: Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam	1
Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam	1
Ovarian maturation, size at sexual maturity, and spawning season of jack-knife shrimp Haliporoides sibogae (Decapoda: Solenoceridae) in Kagoshima Bay, southern Japan	1
Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model	1
Reduction of serum lipid levels in diabetic obese KK-Ay mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister	1
Trophic ecology of Japanese eels in small rivers of urban and agricultural areas	1
Characterization of vitamin B12 compounds from traditional fermented Japanese seafoods	1
Correction: Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis	1
A value chain analysis of the North Pacific krill industries in Japan	1
Logbook-based assessment of blue swimming crab (Portunus pelagicus) gillnet fishery: a case study of small-scale fishing communities in Laem Phak Bia, Phetchaburi, Thailand	1
Can sex differences in spatiotemporal distribution and age composition explain the female-biased sex ratio observed in the catch of butterfly kingfish Gasterochisma melampus?	1
Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based tanks	1
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products	1
The effect of salinity change on the burrowing behavior of an adult brackish water bivalve Corbicula japonica	1
Extension of immature stage of Hemicentrotus pulcherrimus ovary for reduction of the bitter compound (pulcherrimine) by water temperature manipulation	1
Implications of the WTO and EU fuel taxation reforms for a European fishing fleet: effects, side-effects and alternative approaches from an input–output analysis of the Galician (northwest Spain) flee	1
Stock assessment of Uroteuthis edulis in the East China Sea based on spawning potential ratio	1
Effect of shio-koji on the physical properties and taste-related components of yellowtail Seriola quinqueradiata meat	1
Issue of the stock estimation that was clarified on the basis of the actual situation of voluntary fishery management of sea urchin Hemicentrotus pulcherrimus by dive fishery in Mikuni, Fukui Prefectu	1
New methodology of simple and accurate external markers for stock identification of ayu in a tributary of the Miya River, Mie, Japan	1
Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR	1
Multilocus sequence typing, antimicrobial susceptibility, and phage discovery of motile Aeromonas species from the pond-cultured goldfish Carassius auratus on two farms in Japan	1
Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major	1
Chlorophyta growth promotion by the plant symbiotic cyanobactericidal bacterium Pseudomonas sp. and its active substances	1
Correction to: Performance of a finite mixture model in CPUE standardization for a longline fishery with target change	1
What stock-per recruit target can be applied to Japanese fisheries resources under large uncertainties in the stock-recruitment relationship?	1
Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus	1
Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet	1
Effects of dietary microalgal species and hormone treatment on the lorica size and reproductivity of heavy-ion beam irradiated rotifers	1
Estimating the abundance of Baird’s beaked whales in waters off the Pacific coast of Japan using line transect data (2008–2017)	1
Body size estimation method for seasonally growing farmed yellowtail Seriola quinqueradiata in an aquaculture net cage using a stereo camera	1
A multi-species catch reduces risk and enhances stability in the fishery? Implications from a portfolio analysis of the Hokkaido setnet fishery	1
Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021	1
Spatial–temporal analysis of the effects of hydropower plants over the artisanal fishing in the middle Madeira region, Southwest Amazon	1
Dietary salmon milt deoxyribonucleic acid prevents hepatosteatosis in mice	1
Inter-population variability in DNA methylation-based chronological age estimation model described from common bottlenose dolphin Tursiops truncatus	1
Mycosporine-like amino acids from red alga Devaleraea inkyuleei harvested at two locations in southern Hokkaido	1
Correction: Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon	1
Catalindoles A–C: brominated indole alkaloids from the starfish Thromidia catalai, which feeds on Theonella sponges	1
The determining factor of radiocesium contamination levels in smallmouth bass Micropterus dolomieu in Lake Hayama after the Fukushima fallout	1
The effect of high or low temperature on testicular activity in the cichlid fish Oreochromis mossambicus	1
Bayesian estimation of the abundance of northern fur seals Callorhinus ursinus in the wintering and feeding ground off Sanriku on the Pacific coast of northern Japan	1
Real-time glucose monitoring biosensor system assesses the effects of different environmental light colors on Nile tilapia stress response	1