OOIR: Observatory of International Research

Papers

(The H4-Index of Postharvest Biology and Technology is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	204
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	155
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	109
Development of sorting and grading methodology of jujubes using hyperspectral image data	73
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	67
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	67
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	66
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	66
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	65
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	65
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	64
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	62
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	61
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	60
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	60
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	59
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	59
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	58
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	57
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach	57
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	56
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	55
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids	53
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage	53
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment	51

Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	50
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	50
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	50
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	50
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	50
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain	50
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	49
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	49
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	49
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	49
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	48
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	48
Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis	48
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	48
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water	47
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	47
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	47
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	47
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	47
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	47
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	46
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	46
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	46
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest	46
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	46
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	46