OOIR: Observatory of International Research

Papers

(The H4-Index of Postharvest Biology and Technology is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	187
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	134
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	107
Development of sorting and grading methodology of jujubes using hyperspectral image data	96
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	94
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	91
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	81
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	70
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	69
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	68
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest	61
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	58
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	58
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	56
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	55
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	55
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain	55
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	55
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	53
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	52
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	52
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	52
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	51
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica	50
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	49

Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	49
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	49
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	48
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	48
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	48
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	48
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	48
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	47
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	47
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	47
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	47
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	47
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	46
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	46
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	45
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	45
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	45
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach	44
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	44
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	44