Postharvest Biology and Technology

Article	Citations
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	187
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	134
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	107
Development of sorting and grading methodology of jujubes using hyperspectral image data	96
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	94
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	91
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	81
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	70
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	69
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	68
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest	61
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	58
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	58
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	56
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	55
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	55
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain	55
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	55
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	53
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	52
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	52
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	52
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	51
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica	50
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	49

Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	49
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	49
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	48
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	48
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	48
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	48
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	48
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	47
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	47
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	47
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	47
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	47
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	46
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	46
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	45
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	45
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	45
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach	44
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	44
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	44
Editorial Board	43
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae	43
Cannabinoids: A new natural agent to control postharvest decay development	43
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	43
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars	42
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai	42
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment	42
Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage	42
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study	42
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples	42
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6	42
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures	42
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear	42
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams	41
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids	41
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear	41
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis	41
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	40
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges	40
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment	40
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015)	40
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage	40
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis	39
Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses	39
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening	39
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity	39
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots	38
Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation	38
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage	38
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry	38

A defect detection method for Akidzuki pears based on computer vision and deep learning	38
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage	38
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples	38
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury	37
AI-driven deep learning framework for shelf life prediction of edible mushrooms	37
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit	37
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis	37
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.	36
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit	36
Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization	35
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study	35
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	35
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites	35
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit	35
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage	35
Developing a stacked ensemble model for predicting the mass of fresh carrot	35
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	35
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	35
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit	34
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight	34
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	34
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Sm	34
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality	34
Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit	34
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit	34
Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes	34
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot	33
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus	33
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage	33
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage	33
Editorial Board	33
Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers	33
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	33
Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses	33
Investigating the influence of pore size, pore fluid and wavelength on backscattering images with sintered glass filter matrices as experimental models	33
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development	33
Transcriptome sequencing reveals the senescence mechanism of ethylene-insensitive cut Rhododendron flowers	32
CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways	32
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit	32
Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya	32
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis	32
Time-series prediction of onion quality changes in cold storage based on long short-term memory networks	32
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts	32
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach	32
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices	32
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage	32
LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3	31
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea	31
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage	31
Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide	31
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli	31
Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut	31
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System	31
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen	31
Development and evaluation of an apple infield grading and sorting system	31
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration	30
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube	30
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved	30
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade	30
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques	30
Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage	30
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism	30
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses	30
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage	30
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening	30
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation	30
ROS scavenger Hypotaurine delays postharvest softening of ‘Kyoho’ grape by regulating pectin and cell metabolism pathway	30
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage	30
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata	30
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes	30
Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless	30
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears	30
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana	30
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples	30
Near infrared light penetration in watermelon related to internal quality evaluation	30
Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening	30
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit	30
Editorial Board	30
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature	29
Assessment of different control means to protect grape berries from biotic injuries in postharvest	29

CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage	29
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics	29
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides	29
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage	29
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables	29
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review	29
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods	29
Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit	29
Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	28
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism	28
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen	28
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis	28
Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit	28
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries	28
Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples	28
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality	28
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices	28
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation	28
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato	28
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit	27
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model	27
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)	27
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)	27
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	27
A robot system for the autodetection and classification of apple internal quality attributes	27
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit	27
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.	27
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit	27
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle	27
Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria	27
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway	27
Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage	26
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity	26
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion	26
Editorial Board	26
Comparative metabolomics analysis reveals specific metabolites associated with the photomorphogenesis of Botrytis cinerea	26
Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress	26
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms	26
ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway	26
Editorial Board	26
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot	26
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	26
Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy	26
Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model	26
How do plums ripen in two weather different years? A deep insight into the metabolomic profile	26
Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit	26
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy	25
Characterization of sun-injury and prediction of sunscald on ‘Packham’s Triumph’ pears using Vis-NIR spectroscopy	25
Synthetic data for X-ray CT of healthy and disordered pear fruit using deep learning	25
Pre-harvest potassium foliar application improves yield, vase life and overall postharvest quality of cut gladiolus inflorescences	25
Transcriptional regulation of MbACO2-mediated ethylene synthesis during postharvest banana ripening	25
Xyloglucan-specific endo-β-1,4-glucanase (PdXEG1) gene is important for the growth, development and virulence of Penicillium digitatum	25
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage	25
Transcriptome-associated metabolomics revealed the regulatory mechanism of Pseudomonas B2 infestation leading to brown spot disease of Agaricus bisporus	25
Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest	25
Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea	25
Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce	25
Hydrogen gas increases the vase life of cut rose ‘Movie star’ by regulating bacterial community in the stem ends	25
Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation	25
Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction	25
Wound induces sequential synthesis and conductance of different phytohormones in apple wounds	25
Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times	25
Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan	25
Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)	25
A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage	25
Physiological and molecular functions of brassinosteroids during fruit development, ripening, and postharvest damage of horticultural products: A review	25
The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis	25
Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway	25
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis	25
When should postharvest avocado fruit rots be inspected via X-rays? Relationship between internal fruit rot development and skin color alteration in “Hass” avocados	25
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity	25
Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures	25
Interaction between plant hormones in response to Botrytis cinerea infection in cut flowers with differential tissue sensitivity to ethylene	25
Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage	24
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation	24
Reduced degradation of the cell wall polysaccharides maintains higher tissue integrity of papaya (Carica papaya L.) during chilling storage	24
Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit	24
Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant	24
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage	24
Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage	24
The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality	24
Potential role of fatty acid desaturase 2 in regulating peach aroma formation	24
Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms	23
Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)	23
Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry	23
Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit	23
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato	23
Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening	23
60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage	23
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy	23
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis	23
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress	23
Online detection of lycopene content in the two cultivars of tomatoes by multi-point full transmission Vis-NIR spectroscopy	23
Multi-omics integration analysis reveals metabolic regulation of carbohydrate and secondary metabolites during goji berry (Lycium barbarum L.) maturation	23
Improving the accuracy of NIR detection of moldy core in apples using different diameter correction methods	23