Postharvest Biology and Technology

Article	Citations
Postharvest decontamination of fresh black truffle (Tuber melanosporum): Effects on microbial population and organoleptic qualities	169
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	124
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit	103
Molecular mechanisms of ascorbic acid affected by ozone in fresh-cut kiwifruit: Insights from salicylic acid synthesis and signal transduction	101
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	99
Non-contact detection of sub-healthy apples with moldy core by air jet excitation and laser Doppler vibration sensing	92
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	92
Prediction of core browning and fruit firmness in stored ‘Braeburn’ apples: Multivariate time series classification	86
Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli	83
Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity	76
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce	68
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	67
Postharvest application of imazalil sulphate using a heated flooder for control of citrus green mould	66
Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit	65
Editorial Board	64
Editorial Board	60
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	57
Editorial Board	56
Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration	54
Aqueous formulations of 1H-cyclopropabenzene modulate ethylene production and fruit quality in Japanese plums	52
Editorial Board	52
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting	51
Special issue: Data analytics and artificial intelligence in postharvest biology and technology	51
Melatonin reduces pink rib discoloration in wounded lettuce midribs	50
Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit	50

Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)	50
Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: From the perspective of microbial metabolism	49
Implication of VelB in the development, pathogenicity, and secondary metabolism of Penicillium expansum	48
Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application with oligochitosan	48
MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress	48
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest	48
Nitrogen management can inhibit or induce the sprouting of potato tubers: Consequences of regulation tuberization	48
A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene	47
24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage	46
Corrigendum to “PpZAT10 negatively regulates peach cold resistance predominantly mediated by inhibiting VIN activity” [Postharvest Biol. Technol. 190 (2022) 111952]	46
Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots	46
Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism	45
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear	45
Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines	45
The gradient distribution of pigment metabolites provided insights into the uneven colouration of pulp in cold-stored blood orange	44
Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate	44
Joint 2D to 3D image registration workflow for comparing multiple slice photographs and CT scans of apple fruit with internal disorders	43
Characterization of bioactive films loaded with melatonin and regulation of postharvest ROS scavenging and ascorbate-glutathione cycle in Agaricus bisporus	43
Nondestructive evaluation of SW-NIRS and NIR-HSI for predicting the maturity index of intact pineapples	43
Physicochemical and microbial qualities of Citrus reticulata cv. Bakraei coated with Lepidium sativum gum containing nanoemulsified Echinophora cinerea essential oil during cold storage	43
Overexpression of Solanum lycopersicum DDB1 interacting protein 4 (SlDDI4) extends tomato shelf life by methylation-mediated suppression of softening-related genes expression	43
Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit	42
Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism	42
The CpCOR1 gene enhances cold tolerance and antioxidant activity of papaya fruit in response to postharvest chilling stress	42
Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments	42
Preharvest calcium chloride treatments enhance post-harvest peach fruit resistance to Monilinia fructicola-induced brown rot disease	42
Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis	42
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	42
Development of sorting and grading methodology of jujubes using hyperspectral image data	42
Editorial Board	41
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	41
Role of benzothiadiazole in regulating reactive oxygen species and inhibiting cap opening in Agaricus bisporus during storage	41
Revealing cold plasma-mediated changes in wolfberry wax and related gene expression during storage	40
Simulated transit vibration effects on the postharvest quality of persimmon during storage	40
Influences of subcellular Ca redistribution induced by γ irradiation on the fruit firmness of refrigerated blueberries	40
Identification and delineation of action mechanism of antifungal agents: Reveromycin E and its new derivative isolated from Streptomyces sp. JCK-6141	40
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)	39
Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing	39
Involvement of lignin deposition and cell wall degradation in stem senescence of Chinese flowering cabbage during storage	39
Small GTPase RacA is critical for spore growth, patulin accumulation, and virulence of Penicillium expansum	39
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit	39
Preharvest L-phenylalanine sprays accelerated wound healing of harvested muskmelons by eliciting phenylpropanoid metabolism and enzymatic browning	39
A novel approach for the non-destructive detection of shriveling degrees in walnuts using improved YOLOv5n based on X-ray images	39
Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method	39
Fruits’ cold tolerance: a review of mechanisms and methods	38
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	38
Color, volatile organic and phenolic compounds in garlic after curing in a shaded environment at ambient conditions	37
Transcription factor CcbHLH66 regulates mandarin fruit coloration via modulating the expression of chlorophyll degradation related genes CcRCCR and CcNYC	37
Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence	36
Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast	36

A natural mutant kumquat fruit with abnormal oil glands shows lower volatile production, better fruit flavor and higher resistance to postharvest disease	36
Integration analysis of transcriptomics and proteomics reveals the inhibitory effect of carvacrol on Alternaria alternata by interfering with carbohydrate metabolism	35
Hyperspectral imaging-based early damage degree representation of apple: a method of correlation coefficient	35
Postharvest Fumigation of (E)-2-Hexenal on Kiwifruit (Actinidia chinensis cv. ‘Haegeum’) Enhances Resistance to Botrytis cinerea	35
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms	35
Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period	35
Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage	35
Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light	35
Why measuring blueberry firmness at harvest is not enough to estimate postharvest softening after long term storage? A review	35
Nonclimacteric ‘Jen-Ju Bar’ guava ripening behavior is caused by Copia LTR retrotransposon insertion in the promoter region of PgACS1, a System-2 ACC synthase gene	35
Influence of pH and temperature in a heated flooder application on imazalil residue loading, citrus green mould infection and sporulation inhibition	34
Transcriptome and metabolome analyses reveal the regulation effect of ultraviolet-B irradiation on secondary metabolites in pakchoi	34
Optical property mapping and early-bruise identification in apples using spatial frequency domain imaging	34
Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes	34
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	34
Transcriptional responses of postharvest ABA treatment in Persimmon fruit	34
The phytocytokine systemin enhances postharvest tomato fruit resistance to Botrytis cinerea	34
The relative importance of postharvest eating quality and sustainability attributes for apple fruit: A case study using new sensory–consumer approaches	34
Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries	34
PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer	33
Polyamines conjugated to the bio-membranes and membrane conformations are involved in the melatonin-mediated resistance of harvested plum fruit to cold stress	33
3-hydroxycoumarin effectively inhibits development and pathogenicity by targeting Pempk proteins of Penicillium expansum	33
The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers	33
A polymer-based gel fumigator, having a combination of Monarda citriodora essential oil (MEO) and hexanal: A solution for the postharvest rot and phytotoxicity of apple during storage	33
A Baeyer-Villiger monooxygenase CgBVMO1 is involved in superoxide anion metabolism, cell wall synthesis, and pathogenicity of Colletotrichum gloeosporioides	33
Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS	33
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating	32
Functional analysis of LcDORN1 genes in the senescence of litchi fruit	32
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism	32
Sensory analysis combined with targeted metabolomics reveal quality changes in solid and liquid endosperm of postharvest tender coconut	32
Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality	32
The dynamic and diverse volatile profiles provide new insight into the infective characteristics of Penicillium expansum in postharvest fruit	32
Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism	32
Transcriptomic analysis to elucidate the molecular mechanisms underlying the growth advantage of Kluyveromyces marxianus XZ1 and the development of resistance in apple induced by XZ1	32
Evaluation of physiological changes in sweetpotato (Ipomoea batatas) tuberous root under normoxia high-CO2 conditions	32
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples	32
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)	31
Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions	31
Detecting water-soaked disorder and reddish-pulp disorder in peach fruit using bio-speckle	31
Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli	31
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	31
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit	31
SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres	31
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	31
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	31
Postharvest calcium chloride dips. An effective strategy to reduce Botrytis blight severity and increase petal strength in cut roses.	30
Long non-coding RNAs associated with the postharvest quality and stress resistance of horticultural crops	30
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain	30
The regulatory role of nitric oxide and its significance for future postharvest applications	30
Mold in, mold out: Harvest bins harbor viable inoculum that can be reduced using novel sanitation methods to manage blue mold decay of apples	30
Melatonin enhances the resistance of ginger rhizomes to postharvest fungal decay	30
Impact of sanitizer application on Salmonella mitigation and microbiome shift on diced tomato during washing and storage	29
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	29
Editorial Board	29
Microbial estimation using real-time monitoring of vegetable wash water quality parameters	29
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	29
Assay for transposase accessible-chromatin with high throughput sequencing (ATAC-seq) analysis the molecular responses of postharvest pear during Penicillium expansum infection	29
Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds	29
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	29
Transcriptome and physiological analysis revealed the difference of resistance to fresh-cut browning among sweetpotato genotypes	29
First step for hand-held NIRS instrument field use: Table grape quality assessment consideration of temperature and sunlight chemometrics correction	29
Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation	28
Editorial Board	28
Multiple genetic analyses disclose the QTL dynamic for fruit texture and storability in Norwegian apples (Malus domestica Borkh.)	28
Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics	28
Histone deacetylase VlSRT1 represses the regulation of VlERF95-mediated transcriptional activation during rachis browning in grape	28
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta	28
Transcriptomics analysis reveals the regulatory role of PsERF3 in anthocyanin biosynthesis of ‘Taoxingli’ plum fruit in response to MeSA treatment	28
Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging	28
Exogenous nicotinamide accelerates pyridine nucleotides metabolism and redox homeostasis: A novel strategy for extension of potato dormancy	28
Evaluation of fast method for aroma profiling of fungal infection of pear fruit (Pyrus communis) by SIFT-MS	28
Nano-silver treatment reduces bacterial proliferation and stem bending in cut gerbera flowers: An in vitro and in vivo evaluation	28
Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study	28
Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana	28
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality	28
Comparative transcriptomics of Monilinia fructicola - resistant and - susceptible peach fruit reveals gene networks associated with peach resistance to brown rot disease	28
Inhibitory activity and action mechanism of coumoxystrobin against Phytophthora litchii, which causes litchi fruit downy blight	28
Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples	28
LhKCS17 delays senescence of cut lily and improves resistance to water-loss stress by promoting synthesis of petal wax	28
Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit	28

Detection of internal browning in ‘Scilate’ apples with a high-speed linear-rail dual-laser scanning system	27
Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dul	27
Semi-supervised robust models for predicting dry matter in mango fruit with near-infrared spectroscopy	27
Buffering moisture variation during cherry tomatoes preservation through deep eutectic solvent films	27
Inhibitory activity and action mode of apple polyphenols against Peronophythora litchii that causes litchi downy blight	27
Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit	27
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state	27
The pathobiome concept applied to postharvest pathology and its implication on biocontrol strategies	27
LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism	27
Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging	27
Phyto-squalane: A new active ingredient to prevent superficial scald on pears	27
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach	26
ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce	26
Comparative metabolome and transcriptome analyses reveal the role of MeJA in improving postharvest disease resistance and maintaining the quality of Rosa roxburghii fruit	26
Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches	26
Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract	26
Editorial Board	26
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	26
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	26
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)	26
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit	26
Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion	26
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica	25
Attenuation of prochloraz phytotoxicity to postharvest mango fruit by melatonin is associated with the regulation of detoxification capacity	25
Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage	25
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	25
Benzothiadiazole induced changes in the transcriptome and regulation of banana fruit ripening and disease resistance	25
Segregation of ‘Hayward’ kiwifruit for storage potential using Vis-NIR spectroscopy	25
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	25
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	25
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	25
Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis–NIR spatially resolved spectroscopy	25
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples	25
γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening	25
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	25
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	24
Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly	24
Carboxymethyl chitosan different durations induces disease resistance of grapefruit by modulating ascorbate-glutathione cycle and cell wall metabolism	24
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning	24
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	24
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods	24
Phenylalanine enhances the efficiency of sodium dehydroacetate to control citrus fruit decay by stimulating reactive oxygen metabolism and phenylpropanoid pathway	24
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica	24
Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight	24
Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production	24
Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach	24
Small GTPases RasA and RasB regulate development, patulin production, and virulence of Penicillium expansum	24
Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis	24
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage	24
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	24
The promising application of a β-glucosidase inhibitor in the postharvest management of Volvariella volvacea	24
Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit	24
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	24
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	24
Application of deep learning diagnosis for multiple traits sorting in peach fruit	24
UV-C irradiation delays the physiological changes of bell pepper fruit during storage	24
Biocontrol of antifungal volatiles produced by Ceriporia lacerate HG2011 against citrus fruit rot incited by Penicillium spp.	24
PcPME63 is involved in fruit softening during post-cold storage process of European pear (Pyrus communis L.)	23
Wuyiencin reduces the virulence and patulin production of Penicillium expansum by interfering with its membrane integrity and the patulin synthesis pathway	23
Plasma activated water on improving the quality of fresh-cut banana slices	23
Pichia galeiformis-secreted protein PgSLP increases citrus fruit disease resistance by activating amino acid metabolism	23
Exogenous melatonin delays yellowing in postharvest broccoli by regulation of ABA and carotenoid metabolite	23
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables	23
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	23
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	23
Programmed cell death and postharvest deterioration of fresh horticultural products	23
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	23
AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis)	23
The changes in chlorophyll, solanine, and phytohormones during light-induced greening in postharvest potatoes	23
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	23
MAPK cascade and ROS metabolism are involved in GABA-induced disease resistance in red pitaya fruit	23
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit	23
Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables	23
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	23
Impact of relative humidity on ethylene removal kinetics of different scavenging materials for fresh produce industry	23
Nondestructive prediction of fruit detachment force for investigating postharvest grape abscission	23
Non-destructive determination of internal soluble solid content in pomelo using visible/near infrared full-transmission spectroscopy	23
Physical, chemical, and physiological characterization of the reactions preceding chilling injury–induced cell membrane damage in cucumber	22
Extremely low oxygen with different hysteresis and dynamic controlled atmosphere storage: Impact on overall quality and volatile profile of ‘Maxi Gala’ apple	22
Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides	22
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches	22
Utilizing RGB imaging and machine learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life	22
Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism	22
Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening	22
Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens	22
Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status	22
Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism	22
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	22
Molecular and metabolic insights into the mechanism of exogenous methyl jasmonate in enhancing the postharvest resistance of kiwifruit to Botrytis cinerea	22
Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging	22
Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity	22
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	22
Monitoring low O2 stress in apples – What we can learn from chlorophyll fluorescence and respiratory characteristics	22
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf lif	22
Intelligent dielectric method for evaluating some qualitative characteristics of date fruit	22