Applied Soil Ecology

Article	Citations
Biochar amendment ameliorates soil properties and promotes Miscanthus growth in a coastal saline-alkali soil	120
Review on migration, transformation and ecological impacts of microplastics in soil	91
Chemical fertilizer reduction with organic fertilizer effectively improve soil fertility and microbial community from newly cultivated land in the Loess Plateau of China	86
Fertilization regime has a greater effect on soil microbial community structure than crop rotation and growth stage in an agroecosystem	83
Repeated applications of organic amendments promote beneficial microbiota, improve soil fertility and increase crop yield	80
Soil pH and C/N ratio determines spatial variations in soil microbial communities and enzymatic activities of the agricultural ecosystems in Northeast China: Jilin Province case	78
Beneficial effects of microbial volatile organic compounds (MVOCs) in plants	72
Long-term fertilization rather than plant species shapes rhizosphere and bulk soil prokaryotic communities in agroecosystems	70
Relationships between root morphology, root exudate compounds and rhizosphere microbial community in durum wheat	68
Assessing the effect of soil salinization on soil microbial respiration and diversities under incubation conditions	68
Saline-alkali soil applied with vermicompost and humic acid fertilizer improved macroaggregate microstructure to enhance salt leaching and inhibit nitrogen losses	67
Influence of biochar and biochar-based fertilizer on yield, quality of tea and microbial community in an acid tea orchard soil	65
Rhizobacteria inoculation benefits nutrient availability for phytostabilization in copper contaminated soil: Drivers from bacterial community structures in rhizosphere	62
Contribution of glomalin-related soil proteins to soil organic carbon in trifoliate orange	60
Cover crop biomass and species composition affect soil microbial community structure and enzyme activities in semiarid cropping systems	60
Soil microbial community structure affected by biochar and fertilizer sources	60
Phase changes of continuous cropping obstacles in strawberry (Fragaria × ananassa Duch.) production	59
Global evaluation of commercial arbuscular mycorrhizal inoculants under greenhouse and field conditions	58
Nitrification and urease inhibitors improve rice nitrogen uptake and prevent denitrification in alkaline paddy soil	56
Use of compost and phosphate-solubilizing bacteria affect sugarcane mineral nutrition, phosphorus availability, and the soil bacterial community	53
Enzymatic activity of soils and soil organic matter stabilization as an effect of components released from the decomposition of litter	51
Effects of long-term no-tillage with different straw mulching frequencies on soil microbial community and the abundances of two soil-borne pathogens	51
Soil microbial communities affected by vegetation, topography and soil properties in a forest ecosystem	50
Colonization of Vigna radiata by a halotolerant bacterium Kosakonia sacchari improves the ionic balance, stressor metabolites, antioxidant status and yield under NaCl stress	48
Tea leaves biochar as a carrier of Bacillus cereus improves the soil function and crop productivity	48

Simulated root exudates stimulate the abundance of Saccharimonadales to improve the alkaline phosphatase activity in maize rhizosphere	48
Crop rotation, but not cover crops, influenced soil bacterial community composition in a corn-soybean system in southern Wisconsin	47
Long-term fertilization enhanced carbon mineralization and maize biomass through physical protection of organic carbon in fractions under continuous maize cropping	46
Impacts of soil microplastics on crops: A review	45
Earthworm abundance and functional group diversity regulate plant litter decay and soil organic carbon level: A global meta-analysis	45
Bacterial functional prediction tools detect but underestimate metabolic diversity compared to shotgun metagenomics in southwest Florida soils	44
Meta-analysis reveals benefits of co-inoculation of soybean with Azospirillum brasilense and Bradyrhizobium spp. in Brazil	43
Differences in bacterial community structure and potential functions among Eucalyptus plantations with different ages and species of trees	43
Denitrifier abundance and community composition linked to denitrification activity in an agricultural and wetland soil	43
Do tree plantations or cultivated fields have the same ability to maintain soil quality as natural forests?	42
Microorganisms maintain C:N stoichiometric balance by regulating the priming effect in long-term fertilized soils	42
Management of grasslands by mowing versus grazing – impacts on soil organic matter quality and microbial functioning	41
Amelioration of salinity stress and growth stimulation of mustard (Brassica juncea L.) by salt-tolerant Pseudomonas species	41
Seed associated bacterial and fungal endophytes: Diversity, life cycle, transmission, and application potential	41
Phosphatase activity and acidification in lupine and maize rhizosphere depend on phosphorus availability and root properties: Coupling zymography with planar optodes	39
Effect of halotolerant plant growth promoting rhizobacteria inoculation on soil microbial community structure and nutrients	39
Illumina based high throughput analysis of microbial diversity of maize rhizosphere treated with nanocompounds and Bacillus sp.	39
Growth promotion on horticultural crops and antifungal activity of Bacillus velezensis XT1	38
Ecotoxicological effects of polyethylene microplastics and ZnO nanoparticles on earthworm Eisenia fetida	38
Protist-enhanced survival of a plant growth promoting rhizobacteria, Azospirillum sp. B510, and the growth of rice (Oryza sativa L.) plants	38
Methane emissions and associated microbial activities from paddy salt-affected soil as influenced by biochar and cow manure addition	37
Effects of soil physicochemical properties on microbial communities in different ecological niches in coastal area	37
Linkages between soil respiration and microbial communities following afforestation of alpine grasslands in the northeastern Tibetan Plateau	37
LDPE microplastics affect soil microbial community and form a unique plastisphere on microplastics	35
Using high-throughput sequencing quantitatively to investigate soil nematode community composition in a steppe-forest ecotone	35
Soil nutrient supply and tree species drive changes in soil microbial communities during the transformation of a multi-generation Eucalyptus plantation	35
In vitro and in vivo analyses of plant-growth-promoting potential of bacteria naturally associated with spruce trees growing on nutrient-poor soils	35
Inoculation with plant growth-promoting bacteria alters the rhizosphere functioning of tomato plants	35
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia	35
Soil bacterial and fungal community structure of a rice monoculture and rice-pasture rotation systems	34
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management	34
A meta-analysis of the effect of organic and mineral fertilizers on soil microbial diversity	34
Long-term phosphorus deficiency decreased bacterial-fungal network complexity and efficiency across three soil types in China as revealed by network analysis	34
Spent mushroom substrates affect soil humus composition, microbial biomass and functional diversity in paddy fields	34
Land-use affects soil microbial co-occurrence networks and their putative functions	33
Differences in labile soil organic matter explain potential denitrification and denitrifying communities in a long-term fertilization experiment	33
Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition	33
The spontaneous secondary synthesis of soil organic matter components: A critical examination of the soil continuum model theory	33
Impacts and interactions of biochar and biosolids on agricultural soil microbial communities during dry and wet-dry cycles	33
Different regulation of soil structure and resource chemistry under animal- and plant-derived organic fertilizers changed soil bacterial communities	33
Impact of genetically modified crops on rhizosphere microorganisms and processes: A review focusing on Bt cotton	33
Fungal diversity and community composition of wheat rhizosphere and non-rhizosphere soils from three different agricultural production regions of South Africa	33
Positive effects of organic fertilizers and biofertilizers on soil microbial community composition and walnut yield	32
Low greenhouse gases emissions associated with high nitrogen use efficiency under optimized fertilization regimes in double-rice cropping systems	32
How are annual CH4, N2O, and NO emissions from rice–wheat system affected by nitrogen fertilizer rate and type?	31
Bio-prospecting of ACC deaminase producing Rhizobacteria towards sustainable agriculture: A special emphasis on abiotic stress in plants	31
Response of tea yield, quality and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment	31
Soil enzyme activities of typical plant communities after vegetation restoration on the Loess Plateau, China	31
Effects of vegetation type, season, and soil properties on soil microbial community in subtropical forests	30
Effects of field inoculation with arbuscular mycorrhizal fungi and endophytic fungi on fruit quality and soil properties of Newhall navel orange	30

Fertilization strategies affect soil properties and abundance of N-cycling functional genes in an acidic agricultural soil	30
Alleviation of the toxicity of oily wastewater to canola plants by the N2-fixing, aromatic hydrocarbon biodegrading bacterium Stenotrophomonas maltophilia-SR1	30
Soil specific enzyme stoichiometry reflects nitrogen limitation of microorganisms under different types of vegetation restoration in the karst areas	30
Green manuring inhibits nitrification in a typical paddy soil by changing the contributions of ammonia-oxidizing archaea and bacteria	29
Levels of heavy metal concentrations and their effect on net nitrification rates and nitrifying archaea/bacteria in paddy soils of Bangladesh	29
Combined application of biochar and N fertilizer shifted nitrification rate and amoA gene abundance of ammonia-oxidizing microorganisms in salt-affected anthropogenic-alluvial soil	29
Biochar suppresses bacterial wilt disease of flue-cured tobacco by improving soil health and functional diversity of rhizosphere microorganisms	29
Seasonal variations in soil microbial communities under different land restoration types in a subtropical mountains region, Southwest China	29
Technogenic soils (Technosols) developed from mine spoils containing Fe sulphides: Microbiological activity as an indicator of soil development following land reclamation	29
Stoichiometric imbalance of soil carbon and nutrients drives microbial community structure under long-term fertilization	29
Response of microbial community composition and function to emergent plant rhizosphere of a constructed wetland in northern China	28
The loss of above- and belowground biodiversity in degraded grasslands drives the decline of ecosystem multifunctionality	28
Resilience of the microbial communities of semiarid agricultural soils during natural climatic variability events	28
Complexity of bacterial and fungal network increases with soil aggregate size in an agricultural Inceptisol	28
Metabolic potential and community structure of bacteria in an organic tea plantation	28
Long-term warming and elevated CO2 increase ammonia-oxidizing microbial communities and accelerate nitrification in paddy soil	28
Function diversity of soil fungal community has little exclusive effects on the response of aboveground plant production to experimental warming in alpine grasslands	28
Responses of soil microbial community composition and enzyme activities to long-term organic amendments in a continuous tobacco cropping system	28
Soil microbial community responses to long-term nitrogen addition at different soil depths in a typical steppe	28
Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime	27
Phytostabilization of acidic mine tailings with biochar, biosolids, lime, and locally-sourced microbial inoculum: Do amendment mixtures influence plant growth, tailing chemistry, and microbial composi	27
Biochar amendment impacts on microbial community structures and biological and enzyme activities in a weathered tropical sandy loam	27
Topography affects the soil conditions and bacterial communities along a restoration gradient on Loess-Plateau	27
Responses of soil respiration and its temperature sensitivity to nitrogen addition: A meta-analysis in China	27
Temperature sensitivity (Q) of stable, primed and easily available organic matter pools during decomposition in paddy soil	27
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters	26
Evaluating the knowledge structure of micro- and nanoplastics in terrestrial environment through scientometric assessment	26
Network analysis reveals bacterial and fungal keystone taxa involved in straw and soil organic matter mineralization	26
Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils	26
Steering root microbiomes of a commercial horticultural crop with plant-soil feedbacks	26
Differential seasonal changes in soil enzyme activity along an altitudinal gradient in an alpine-gorge region	26
Variation in abundance, diversity, and composition of nirK and nirS containing denitrifying bacterial communities in a red paddy soil as affected by combined organic-chemical fertilization	26
Effects of warming on carbon emission and microbial abundances across different soil depths of a peatland in the permafrost region under anaerobic condition	26
Soil texture and properties rather than irrigation water type shape the diversity and composition of soil microbial communities	26
Effect of two organic amendments on atrazine degradation and microorganisms in soil	26
Bacterial community composition and assembly along a natural sodicity/salinity gradient in surface and subsurface soils	26
Agroforestry systems in the Colombian Amazon improve the provision of soil ecosystem services	26
The response of ammonia oxidizing archaea and bacteria in relation to heterotrophs under different carbon and nitrogen amendments in two agricultural soils	26
Excellent excrement? Frass impacts on a soil's microbial community, processes and metal bioavailability	26
Soil bacterial community response to long-term land use conversion in Yellow River Delta	26
Effects of soil organic matter on biochar application in developing the biodegradation potentials of polycyclic aromatic hydrocarbons (PAHs)	25
Responses of soil bacterial community and enzyme activity to organic matter components under long-term fertilization on the Loess Plateau of China	25
Environmental drivers of grazing effects on arbuscular mycorrhizal fungi in grasslands	25
Strategies to deal with drought-stress in biological nitrogen fixation in soybean	25
Land use, soil properties and climate variables influence the nematode communities in the Caatinga dry forest	25
Fungal biomass and microbial necromass facilitate soil carbon sequestration and aggregate stability under different soil tillage intensities	25
Increased soil nitrogen supply enhances root-derived available soil carbon leading to reduced potential nitrification activity	25
Partial substitution of chemical fertilizer by organic materials changed the abundance, diversity, and activity of nirS-type denitrifying bacterial communities in a vegetable soil	25
Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions	25
Effect of nonbiodegradable microplastics on soil respiration and enzyme activity: A meta-analysis	25
Microbial community size is a potential predictor of nematode functional group in limed grasslands	24
Effects of long-term cropping regimes on SOC stability, soil microbial community and enzyme activities in the Mollisol region of Northeast China	24
Rhizosphere effect alters the soil microbiome composition and C, N transformation in an arid ecosystem	24
Seasonal variation of diversity and co-occurrence patterns of arbuscular mycorrhizal fungal communities in mixed broadleaf-conifer forests	24
Arbuscular mycorrhizal fungi promote litter decomposition and alleviate nutrient limitations of soil microbes under warming and nitrogen application	24
Rhizobacterial community of Jatropha curcas associated with pyrene biodegradation by consortium of PAH-degrading bacteria	24
Nitrogen and water addition regulate fungal community and microbial co-occurrence network complexity in the rhizosphere of Alhagi sparsifolia seedlings	24
Livestock grazing abandonment reduces soil microbial activity and carbon storage in a Mediterranean Dehesa	24
Biostimulants applied to maize seeds modulate the enzymatic activity and metaproteome of the rhizosphere	24
Improvement of nitrogen and phosphorus availability by Pseudoalteromonas sp. during salt-washing in saline-alkali soil	24
Glyphosate-based herbicides alter soil carbon and phosphorus dynamics and microbial activity	23
Associative effectiveness of bio-organic fertilizer and soil conditioners derived from the fermentation of food waste applied to greenhouse saline soil in Shan Dong Province, China	23
Biochars improve tomato and sweet pepper performance and shift bacterial composition in a peat-based growing medium	23
Wildfire effects on soil bacterial community and its potential functions in a permafrost region of Canada	23
Sugarcane bagasse biochar modulates metal and salinity stresses on microbial functions and enzyme activities in saline co-contaminated soils	23
Arbuscular mycorrhizal fungal communities in the rhizospheric soil of litchi and mango orchards as affected by geographic distance, soil properties and manure input	23
Arbuscular mycorrhizal fungi help explain invasion success of Solidago canadensis	23
Long term ditch-buried straw return affects soil fungal community structure and carbon-degrading enzymatic activities in a rice-wheat rotation system	23
Ammonium concentration determines differential growth of comammox and canonical ammonia-oxidizing prokaryotes in soil microcosms	23
Consortia-based microbial inoculants for sustaining agricultural activities	23
Variation in soil microbial population and enzyme activities under faba bean as affected by pentachlorophenol	23
Foliage C:N ratio, stage of organic matter decomposition and interaction with soil affect microbial respiration and its response to C and N addition more than C:N changes during decomposition	23
Effects of a novel bio-organic fertilizer on the composition of rhizobacterial communities and bacterial wilt outbreak in a continuously mono-cropped tomato field	23
Stimulation versus inhibition: The effect of microplastics on pak choi growth	23
Bacterial community dynamics and functional profiling of soils from conventional and organic cropping systems	22
Combined effects of elevated CO2, N fertilizer and water deficit stress on diazotrophic community in sub-humid tropical paddy soil	22
Environmental fate and impacts of biodegradable plastics in agricultural soil ecosystems	22
Rice straw and composted azolla alter carbon and nitrogen mineralization and microbial activity of a paddy soil under drying–rewetting cycles	22
Integrated application of inorganic fertilizer with fulvic acid for improving soil nutrient supply and nutrient use efficiency of winter wheat in a salt-affected soil	22
Impacts of straw returning and N application on NH4+-N loss, microbially reducible Fe(III) and bacterial community composition in saline-alkaline paddy soils	22

Plant invasion alters community structure and decreases diversity of arbuscular mycorrhizal fungal communities	22
Little environmental adaptation and high stability of bacterial communities in rhizosphere rather than bulk soils in rice fields	22
Identification and application of Streptomyces microflavus G33 in compost to suppress tomato bacterial wilt disease	22
Responses of bacterial phoD gene abundance and diversity to crop rotation and feedbacks to phosphorus uptake in wheat	22
Shifts in microbial communities and networks are correlated with the soil ionome in a kiwifruit orchard under different fertilization regimes	22
Over two years study: Peanut biochar promoted potassium availability by mediating the relationship between bacterial community and soil properties	22
Organic amendment mitigates the negative impacts of mineral fertilization on bacterial communities in Shajiang black soil	22
Rhizosphere soil metabolites mediated microbial community changes of Pinus sylvestris var. mongolica across stand ages in the Mu Us Desert	22
Rhizosphere bacterial and fungal spatial distribution and network pattern of Astragalus mongholicus in representative planting sites differ the bulk soil	21
Organic manure induced soil food web of microbes and nematodes drive soil organic matter under jackfruit planting	21
Plastic film mulching mitigates the straw-induced soil greenhouse gas emissions in summer maize field	21
Long-term effects of organic manure and inorganic fertilization on biological soil quality indicators of soybean-wheat rotation in the Indian mid-Himalaya	21
Diminished rhizosphere and bulk soil microbial abundance and diversity across succession stages in Karst area, southwest China	21
Arbuscular mycorrhizal fungi and organic manure have synergistic effects on Trifolium repens in Cd-contaminated sterilized soil but not in natural soil	21
Decoupling of protein depolymerization and ammonification in nitrogen mineralization of acidic forest soils	21
Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system	21
The rhizosphere and cropping system, but not arbuscular mycorrhizae, affect ammonia oxidizing archaea and bacteria abundances in two agricultural soils	21
Meta-analysis of maize responses to Azospirillum brasilense inoculation in Brazil: Benefits and lessons to improve inoculation efficiency	21
Biogeographic patterns and co-occurrence networks of diazotrophic and arbuscular mycorrhizal fungal communities in the acidic soil ecosystem of southern China	21
Effects of subsurface drip irrigation on alfalfa (Medicago sativa L.) growth and soil microbial community structures in arid and semi-arid areas of northern China	21
Soil bacterial diversity based on management and topography in a silvopastoral system	21
Changes in microbial community structure and physiological profile in a kaolinitic tropical soil under different conservation agricultural practices	21
Changes of endophytic bacterial community and pathogens in pepper (Capsicum annuum L.) as affected by reclaimed water irrigation	20
Deciphering soil bacterial community structure in subsidence area caused by underground coal mining in arid and semiarid area	20
Soil nutrition, microbial composition and associated soil enzyme activities in KwaZulu-Natal grasslands and savannah ecosystems soils	20
Diversity and structure of bacterial community in rhizosphere of lima bean	20
Straw incorporation with ridge–furrow plastic film mulch alters soil fungal community and increases maize yield in a semiarid region of China	20
Usage of biochar for mitigation of CO2 emission and enhancement of CH4 consumption in forest and orchard Haplic Luvisol (Siltic) soils	20
Liming alters microbial community composition and its co-occurrence patterns in Cd- and Pb-contaminated agricultural soil	20
Nodule microbiome from cowpea and lima bean grown in composted tannery sludge-treated soil	20
Development of microbial communities in organochlorine pesticide contaminated soil: A post-reclamation perspective	20
Co-inoculations with rhizobia and arbuscular mycorrhizal fungi alters mycorrhizal composition and lead to synergistic growth effects in cowpea that are fungal combination-dependent	20
Interactions between nitrogen availability, bacterial communities, and nematode indicators of soil food web function in response to organic amendments	20
Soil organic matter stability and microbial community in relation to different plant cover: A focus on forests characterizing Mediterranean area	20
Grassland grazing management altered soil properties and microbial β-diversity but not α-diversity on the Qinghai-Tibetan Plateau	20
The soil carbon cycle determined by GeoChip 5.0 in sugarcane and soybean intercropping systems with reduced nitrogen input in South China	20
Soil microbial activity along an altitudinal gradient: Vegetation as a main driver beyond topographic and edaphic factors	20
Bacterial community and PAH-degrading genes in paddy soil and rice grain from PAH-contaminated area	20
Periodic waterlogging consistently shapes agricultural soil microbiomes by promoting specific taxa	20
Nitrogen recovery from fertilizer and use efficiency response to Bradyrhizobium sp. and Azospirillum brasilense combined with N rates in cowpea-wheat crop sequence	19
Biodegradable microplastic increases CO2 emission and alters microbial biomass and bacterial community composition in different soil types	19
Contrasting short-term responses of soil heterotrophic and autotrophic respiration to biochar-based and chemical fertilizers in a subtropical Moso bamboo plantation	19
Effects of biocontrol agents and compost against the Phytophthora capsici of zucchini and their impact on the rhizosphere microbiota	19
Crop development has more influence on shaping rhizobacteria of wheat than tillage practice and crop rotation pattern in an arid agroecosystem	19
Does grass-legume intercropping change soil quality and grain yield in integrated crop-livestock systems?	19
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina	19
Biochar addition rate determines contrasting shifts in soil nematode trophic groups in outdoor mesocosms: An appraisal of underlying mechanisms	19
Fungal alpha diversity influences stochasticity of bacterial and fungal community assemblies in soil aggregates in an apple orchard	19
Field evidence for maize-mycorrhiza interactions in agroecosystems with low and high P soils under mineral and organic fertilization	19
Rates and microbial communities of denitrification and anammox across coastal tidal flat lands and inland paddy soils in East China	19
Arbuscular mycorrhizal fungus differentially regulates P mobilizing bacterial community and abundance in rhizosphere and hyphosphere	19
Adding alfalfa to an annual crop rotation shifts the composition and functional responses of tomato rhizosphere microbial communities	19
Effect of the combined addition of mineral nitrogen and crop residue on soil respiration, organic carbon sequestration, and exogenous nitrogen in stable organic matter	19
Earthworm assemblages in urban habitats across biogeographical regions	19
The effects of gap size and litter species on colonization of soil fauna during litter decomposition in Pinus massoniana plantations	19
Plastic film mulching reduces microbial interactions in black soil of northeastern China	19
Endophytic Bacillus megaterium triggers salicylic acid-dependent resistance and improves the rhizosphere bacterial community to mitigate rice spikelet rot disease	19
Variations in microbial functional potential associated with phosphorus and sulfur cycling in biological soil crusts of different ages at the Tengger Desert, China	18
Grazing-to-fencing conversion affects soil microbial composition, functional profiles by altering plant functional groups in a Tibetan alpine meadow	18
Bradyrhizobium strains from Brazilian tropical soils promote increases in nodulation, growth and nitrogen fixation in mung bean	18
Co-analysis of rhizosphere metabolomics and bacterial community structures to unfold soil ecosystem health in Camellia oleifera land under long-term cultivation	18
Different crop rotation systems change the rhizosphere bacterial community structure of Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge.) Hsiao	18
Saprotrophic fungal communities in arable soils are strongly associated with soil fertility and stoichiometry	18
Effect of heterocystous nitrogen-fixing cyanobacteria against rice sheath blight and the underlying mechanism	18
Soil properties and heavy metal concentrations affect the composition and diversity of the diazotrophs communities associated with different land use types in a mining area	18
Actinobacterial biofertilizer improves the yields of different plants and alters the assembly processes of rhizosphere microbial communities	18
Activity, abundance and community composition of nitrite-dependent methanotrophs in response to fertilization in paddy soils	18
Soil labile organic carbon impacts C:N:P stoichiometry in urban park green spaces depending on vegetation types and time after planting	18
Improvement of physico-chemical properties and microbiome in different salinity soils by incorporating Jerusalem artichoke residues	18
Role of organic amendment application on soil quality, functionality and greenhouse emission in a limestone quarry from semiarid ecosystems	18
Sewage sludge application alters the composition and co-occurrence pattern of the soil bacterial community in southern China forestlands	18
Reduction in soil loss caused by a freeze-thaw cycle through inoculation of endemic soil microorganisms	18
Eggplant by grafting enhanced with biochar recruits specific microbes for disease suppression of Verticillium wilt	18
Effect of dark septate endophytes on plant performance of Artemisia ordosica and associated soil microbial functional group abundance under salt stress	18
Medicago sativa and soil microbiome responses to Trichoderma as a biofertilizer in alkaline-saline soils	18
Impact of inoculation with local effective microorganisms on soil nitrogen cycling and legume productivity using composted broiler litter	18
Fire frequency impacts soil properties and processes in sagebrush steppe ecosystems of the Columbia Basin	17
Diverse crop rotations influence the bacterial and fungal communities in root, rhizosphere and soil and impact soil microbial processes	17
Fungal community diversity in soils along an elevation gradient in a Quercus aliena var. acuteserrata forest in Qinling Mountains, China	17
Influence of compost and biochar on soil biological properties under turfgrass supplied deficit irrigation	17
Organic management practices shape the structure and associations of soil bacterial communities in tea plantations	17
Soil management intensity shifts microbial catabolic profiles across a range of European long-term field experiments	17
Linkages between ecoenzymatic stoichiometry and microbial community structure under long-term fertilization in paddy soil: A case study in China	17
Nitrogen fertilization alters the effects of earthworms on soil physicochemical properties and bacterial community structure	17
Long-term fertilization with high nitrogen rates decreased diversity and stability of diazotroph communities in soils of sweet potato	17
Soil aggregate-related organic carbon and relevant enzyme activities as affected by tea (Camellia sinensis L.) planting age in hilly region of southern Guangxi, China	17
Long-term organic fertilization regulates the abundance of major nitrogen-cycling-related genes in aggregates from an acidic Ultisol	17
pH and ammonium concentration are dominant predictors of the abundance and community composition of comammox bacteria in long-term fertilized Mollisol	17
Long-term agricultural management impacts arbuscular mycorrhizal fungi more than short-term experimental drought	17
Effects of cropping systems and soil amendments on nematode community and its relationship with soil physicochemical properties in a paddy rice field in the Vietnamese Mekong Delta	17
Soil culturable microorganisms as affected by different soil managements in a two year wheat-faba bean rotation	17
Soil properties and geography shape arbuscular mycorrhizal fungal communities in black land of China	17
Canopy cover is a key factor to preserve the ecological functions of dung beetles in the southern Atlantic Forest	17
Effect of cadmium on pyrene biodegradation in solution and soil using free and immobilized Escherichia sp. on biochar	17
Soil fauna show different degradation patterns of lignin and cellulose along an elevational gradient	17