OOIR: Observatory of International Research

Papers

(The H4-Index of Food Quality and Preference is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study	132
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food	107
The influence of implied motion on expected taste perception of advertised foods: The mental simulation perspective	102
Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques	89
Random presentation minimizes the effect of expectation on the hedonic threshold methodology	88
Consumer preferences for new fermented food products that mix animal and plant protein sources	82
A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners	81
Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits	81
Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages	74
Understanding perceptions of unfamiliar drinks using natural language in simulated drinking contexts	74
Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?	70
Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings	68
Interactions of umami with the four other basic tastes in equi-intense aqueous solutions	67
‘Hot stuff’: Making food more desirable with animated temperature cues	65
Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose	62
Effect of context on fine fragrance-elicited emotions: Comparison of three experimental methodologies	60
A fascinating but risky case of reverse inference: From measures to emotions! Sylvain Delplanque & David Sander	60
Introduction to the Special Issue on Emotion	59
Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping	55
The signal detection expectation profiling method with a two-step rating for guiding product optimization	54
Controlled product testing in the home - implications for sample size	53
Editorial Board	52
Psychometric evaluation of the German version of the Variety Seeking Tendency Scale (VARSEEK)	51
Editorial Board	51
Editorial Board	50

Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study	48
Decoding the meaning of alternative proteins: Connotations and music-matching	48
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma	47
Editorial Board	47
Editorial Board	47
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels	46
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues	46
Color and abundance: Influencing children's food choices	46
Editorial Board	46
Editorial Board	45
Appeals of Chinese medicinal cuisine promotion	45
Workshop summary: Consumer sensory research in Africa – The African countries profiles project	44
Commentary: Changes in eating and changes in affect during early Covid confinement	43
Spiky sounds sparkling: How voiceless consonants present in the brand name of a beverage are more appropriate in conveying its carbonation strength	43
Assessor modeling for paired comparison with intensity scale data	42
Delivering context for fragrance evaluation: A study using trained sensory panellists	42
Developing the triadic preference test: A mystery solved and a bias avoided	42