Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Assessing the nutritional status and impact of a series of nutritional interventions on elderly inpatients using bioelectrical impedance analysis: A service evaluation117
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years85
Exploring complexities in nutritional support across the continuum of care72
Issue Information48
45
Issue Information45
Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study45
Issue Information43
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life36
Prehab to rehab: Living with and beyond cancer34
31
Fix my food: An urgent call to action from adolescents on how they experience and want to see change in their food systems29
A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health25
Issue Information24
Eight‐week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise‐induced oxidative load immediately and 30 min post‐exercise in healthy 22
An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol22
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population22
Fermented foods: Availability, cost, ingredients, nutritional content and on‐pack claims21
An investigation of employer perceptions of Irish nutrition graduate competencies19
Dietary intake and growth in children with Prader–Willi syndrome19
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