Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Burnout: The peril stalking academics and researchers167
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients113
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study64
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study56
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers51
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life36
Prehab to rehab: Living with and beyond cancer32
Evaluating nutrition education interventions for medical students: A rapid review29
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia29
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour27
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis27
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention27
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey25
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds24
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours23
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players22
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study21
Critically appraising and utilising qualitative health research evidence in nutrition practice20
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study20
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