Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Issue Information149
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study91
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers56
Burnout: The peril stalking academics and researchers54
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life50
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients44
Prehab to rehab: Living with and beyond cancer44
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study42
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia32
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds26
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service26
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults26
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey26
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients25
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study25
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours22
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players21
Critically appraising and utilising qualitative health research evidence in nutrition practice20
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease20
Evaluating nutrition education interventions for medical students: A rapid review20
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