Journal of Human Nutrition and Dietetics

Article	Citations
Burnout: The peril stalking academics and researchers	167
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	113
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	64
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	56
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	51
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	36
Prehab to rehab: Living with and beyond cancer	32
Evaluating nutrition education interventions for medical students: A rapid review	29
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	29
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	27
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	27
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	27
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	25
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	24
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	23
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	22
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	21
Critically appraising and utilising qualitative health research evidence in nutrition practice	20
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	20
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	18
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	18
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	17
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	16
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	16
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	15

Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills	15
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	15
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	15
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence st	15
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)	15
A situational analysis of registered dietitians' participation in network marketing	14
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	14
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	14
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	14
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	14
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	14
The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	13
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	13
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	13
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	13
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	12
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	12
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	12
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	12
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Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	11
Expression of Concern	11
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	11
Using an interactive nutrition technology platform to predict malnutrition risk	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	10
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	10
Do people change their eating habits after a diagnosis of cancer? A systematic review	10
Issue Information	10
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	10
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	10
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	10
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	10
Issue Information	10
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	10
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	9
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	9
Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial	9
Cariogenic diet consumption during lockdown	9
Local food procurement by hospitals: a scoping review	9
The role of social media in the professional sphere of Finnish registered dietitians	9
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	9
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	9
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	9
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	9
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9

The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	8
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	8
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	8
Issue Information	8
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	8
The ‘Tasty School’ model is feasible for food education in primary schools	8
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	8
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	8
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Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study	8
Impact of Achieved Weight Loss by Intermittent Fasting Plus Early Time‐Restricted Eating and Calorie Restriction on Systemic and Adipose Tissue Markers of Inflammation in Adults at Risk of Type 2 Diab	8
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	7
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	7
Patient Mealtime Experience: Reliability and Validity of a Novel Tool	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
Toddlers may be getting enough iron in long day‐care services after all	7
Issue Information	7
A framework for selecting data generation strategies in qualitative health research studies	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	7
Issue Information	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	7
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
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Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	6
Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?	6
Issue Information	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
Undertaking a research project improves confidence in research skills among student dietitians	6
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	6
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	6
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	6
Gene–environment interactions in human health	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	6
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	6
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	6
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions	6
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	6
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	5
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	5
Advancing qualitative health research approaches in applied nutrition research	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study	5
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
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Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
Issue Information	5

Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Psychological interventions aiming for changing dietary habits in patients with cardiovascular disease: A systematic review and meta‐analysis	5
Effects of liberal oral intake on postoperative outcomes after elective laparoscopic gynaecological surgery: A randomised controlled clinical trial	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
Abstract	5
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Issue Information	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
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Use and Perception of Video Consultations Among Swedish Dietitians Before and After COVID‐19 Onset	5
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Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
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The impact of branched‐chain amino acid supplementation on measures of glucose homeostasis in individuals with hepatic disorders: A systematic review of clinical studies	4
Effect of Predominantly Plant‐Based Diets on Visceral Fat: A Systematic Review and Meta‐Analysis	4
Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults	4
Nutritional status at hospital admission and prediction of clinical outcomes in children and adolescents with cancer: Results of the Brazilian survey on oncological nutrition in paediatrics	4
Lack of association between 11 gene polymorphisms on weight loss 1 year after Roux‐en‐y gastric bypass surgery in woman	4
Determinants of dietary diversity among children 6–23 months: a cross‐sectional study in three regions of Haiti	4
HEAL‐D Online: Exploring the potential for the spread and adoption of a virtual culturally tailored diabetes self‐management programme for adults of African and Caribbean heritage	4
The role of dietitians in educating and training future dietitians and other healthcare professionals	4
Food Related Quality of Life and Associations With Demographic and Clinical Characteristics in People With Coeliac Disease	4
From prehab to rehab: Nutritional support for people undergoing pancreatic cancer surgery	4
Evaluation of the nutrition care process documentation in the patients' records using the Diet‐NCP‐Audit: experience in a medium‐sized multi‐site Swiss hospital	4
Determinants of completion and early dropout in an adult weight management service: a prospective observational study	4
Gender differences in diet quality and the association between diet quality and BMI: an analysis in young Australian adults who completed the Healthy Eating Quiz	4
Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach	4
Vitamin D levels in the assessment of Crohn's disease activity and their relation to nutritional status and inflammation	4
Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis	4
The nutritional impact of CD19‐targeted CAR‐T therapy versus BEAM chemotherapy for adult patients with lymphoma	4
Associations of the timing of sleep and meals with the presence of gastroesophageal reflux disease in community‐dwelling women in Japan	4
Phony Data, Real Consequences: JHND Suggestions for Preventing and Managing Fraudulent Research Participation in Human Nutrition and Dietetics Research	4
Predictors of Frequent Commercial Squeeze Pouch Consumption Among a Sample of Australian Infants, Children, and Adolescents	4
Quality of life and home parenteral nutrition: a survey of UK healthcare professionals' knowledge, practice and opinions	4
Who gets an annual review for coeliac disease? Patients with lower health literacy and lower dietary adherence consider them important	4
	4
Validity of the relative fat mass pediatric index (RFMp) for the analysis of body composition in physically active youths at different stages of biological maturation	4
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort	4
Systematic Review of Patient Preferences and Experiences Regarding Dietetic Outpatient Care	4
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper	4
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption	4
Pro‐Inflammatory Dietary Patterns Are Associated With Dyslipidemia, Poor Body Composition, and Sleep Quality Among Healthcare Workers: A Cross‐Sectional Study	4
The impact of vegetarian diet on sperm quality, sex hormone levels and fertility: a systematic review and meta‐analysis	4
Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study	4
Exploring Determinants of Adherence to the Mediterranean Diet Among Adults in Lebanon During the Economic Crisis: A Qualitative Study	4
Bad science: time for our community to do better	4
Meat and dairy consumption in Scottish adults: insights from a national survey	4
Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization	4
The impact of a modified carbohydrate formula, and its constituents, on glycaemic control and inflammatory markers: A nested mechanistic sub‐study	4
Dietetic‐Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies	4
Evolution of nutritional management in children with cystic fibrosis – a narrative review	4
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland	4
A Mediterranean and low‐fat dietary intervention in non‐alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change	4
A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment	4
Microbiological quality of hospital‐prepared blenderised tube feeding	4
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews	4
Exploring the Nutrition‐Related Healthcare Experiences of Individuals With Endometriosis: Qualitative Interviews With Consumers and Dietitians	4
A randomised crossover trial: Exploring the dose–response effect of carbohydrate restriction on glycaemia in people with well‐controlled type 2 diabetes	4
Reflections on a decade as Editor	4
Issue Information	4
The challenges facing residential aged care homes to participate in quality food and nutrition research	4
Nudging food choice in a prison setting: an investigation using food choice data	4
A service evaluation of FODMAP restriction, FODMAP reintroduction and long‐term follow‐up in the dietary management of irritable bowel syndrome	4
Conceptualising sustainability in Canadian dietetic practice: A scoping review	3
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches	3
Nutrition support and intervention preferences of cancer survivors	3
‘It was hell on earth’: perspectives of people living with celiac disease on diagnostic delay	3
Chronic Diseases Related to Diet and/or Nutrition in Patients With an Ileostomy – A Scoping Review	3
Home Enteral Tube Feeding in Children and Young People: A Review of Current Literature on Optimum Frequency and Mode of Dietetic Assessment and Monitoring in the Community Setting	3
Factors associated with food choice among long‐term weight loss maintainers	3
Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study	3
The effects of vitamin D plus calcium supplementation on metabolic profiles, biomarkers of inflammation, oxidative stress and pregnancy outcomes in pregnant women at risk for preeclampsia	3
South African Dietitians' Knowledge and Perceptions of Food‐Drug Interactions and Factors Affecting It	3
School lunch portion sizes provided for children attending early years settings within primary schools: A cross‐sectional study	3
Nutrition delivery during hospitalisation after critical illness in Australia and New Zealand: a multicentre, prospective observational study	3
The following article for this Special Issue was published in a different issue	3
Association of hypertriglyceridemic waist phenotype with metabolic syndrome traits and its diagnostic potential to predict metabolic syndrome in adults with excess body weight: A community‐based cross	3
Diabetes and cancer: Optimising glycaemic control	3
Resting energy expenditure of a diverse group of South African men and women	3
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Issue Information	3
Sustainable diets among youth: Validity and reliability of a questionnaire assessing knowledge, attitudes, practices, and willingness to change	3
Dietary counselling to increase soluble fibre in patients with gynaecological cancers undergoing pelvic radiotherapy: A feasibility study	3
A Mixed Method Study Exploring Children and Young People's Perception of Energy Drinks and Analysing Consumption Patterns	3
Nutritional follow‐up in children after discharge: Organisation in a tertiary care centre	3
Supporting those experiencing food insecurity: A scoping review of the role of a dietitian	3
Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5–9‐year‐old South African children	3
A systematic review of associations between day‐to‐day variability in meal pattern and body weight, components of the metabolic syndrome and cognitive function	3
Determinants of polycystic ovary syndrome: A matched case–control study	3
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals	3
Diet therapy in patients with rare diseases: a scoping review	3
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases	3