Journal of Human Nutrition and Dietetics

Article	Citations
Assessing the nutritional status and impact of a series of nutritional interventions on elderly inpatients using bioelectrical impedance analysis: A service evaluation	117
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years	85
Exploring complexities in nutritional support across the continuum of care	72
Issue Information	48
Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study	45
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Issue Information	45
Issue Information	43
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	36
Prehab to rehab: Living with and beyond cancer	34
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Fix my food: An urgent call to action from adolescents on how they experience and want to see change in their food systems	29
A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health	25
Issue Information	24
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	22
Eight‐week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise‐induced oxidative load immediately and 30 min post‐exercise in healthy	22
An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol	22
Fermented foods: Availability, cost, ingredients, nutritional content and on‐pack claims	21
Dietary intake and growth in children with Prader–Willi syndrome	19
An investigation of employer perceptions of Irish nutrition graduate competencies	19
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review	18
Issue Information	18
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	18
Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study	17
Issue Information	17

Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	17
Burnout: The peril stalking academics and researchers	16
Open research: Enhancing transparency in peer review	16
Identifying Factors Associated With Breastfeeding Length Among Filipino Migrant Women in South Korea	14
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	14
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	13
Maternal diet during breastfeeding in correlation to calcium and phosphorus concentrations in human milk	13
Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery	13
A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies	13
“It is like a pet in a way”: The self‐management experiences of people with cystic fibrosis diabetes	12
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	12
Nutritional status of children affected by X‐linked adrenoleukodystrophy	12
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	12
The lactation skill gaps of multidisciplinary paediatric healthcare professionals in the United Kingdom	11
Diet After Ileostomy Study: an observational study describing dietary intake and stoma‐related symptoms in people with an ileostomy	11
Sustainability in dietetics means embracing complexity, contributing and collaborating	11
Barriers to optimal breastfeeding of medically complex children in the UK paediatric setting: a mixed methods survey of healthcare professionals	11
Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities	11
Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake	11
The complementary feeding practices of low‐income Black mothers with infants between 6 and 24 months of age: A qualitative study	11
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	11
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	11
Critically appraising and utilising qualitative health research evidence in nutrition practice	11
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: A qualitative study	11
Handgrip strength is associated with 12‐month survival in male patients suffering with advanced chronic liver disease	11
Sustainable food systems and diets in dietetic training standards: an international content analysis	11
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	11
A systematic review of associations between day‐to‐day variability in meal pattern and body weight, components of the metabolic syndrome and cognitive function	11
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	10
Factors associated with dietitian referrals to support long‐term care residents advancing towards the end of life	10
Health professional attitudes and perceptions of prehabilitation and nutrition before haematopoietic cell transplantation	10
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	10
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	10
Association between telomere length and anorexia of ageing: a cross‐sectional study conducted with community‐dwelling older people	9
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	9
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	9
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults	9
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	9
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	9
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	9
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	9
Evaluating nutrition education interventions for medical students: A rapid review	9
Assessment in community settings: Is there any role for individual competency‐based assessment?	9
Comparison of dietary inflammatory index and total antioxidant capacities of familial Mediterranean fever and healthy adolescents	9
Effects of animal protein intake during pregnancy on autoimmune thyroiditis in pregnant women with mild iodine deficiency	9
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	9
Genetic polymorphisms are not associated with energy intake 1 year after Roux‐en‐Y gastric bypass in women	8
Can people living with and beyond colorectal cancer make lifestyle changes with the support of health technology: A feasibility study	8
Effects of vitamin D supplementation on muscle function and recovery after exercise‐induced muscle damage: A systematic review	8
Gene–environment interactions in human health	8

Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist	8
Medical nutrition therapy for gestational diabetes mellitus in Australia: What has changed in 10 years and how does current practice compare with best practice?	8
Validity and reliability of a mobile digital imaging analysis trained by a four‐compartment model	8
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	8
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Undertaking a research project improves confidence in research skills among student dietitians	8
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes	8
Nice to know 2: The impact of NICE guidelines on ketogenic diet services in the UK and Ireland – An update	8
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	8
Investigating the dietary knowledge, attitudes, and beliefs of Australian patients with cancer	8
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	7
Impact of promoting healthy infant feeding practices on energy intake and anthropometric measures of children up to 6 years of age: A randomised controlled trial	7
Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals	7
The evolution of nutrition management in children with severe neurological impairment with a focus on cerebral palsy	7
Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study	7
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	7
Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study	7
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	7
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	7
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	7
Emotional eating among adults with healthy weight, overweight and obesity: a systematic review and meta‐analysis	7
Blended diet for enteral tube feeding in young people: A systematic review of the benefits and complications	7
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	7
The experience of family caregivers of patients receiving home nasogastric tube feeding in China: A descriptive qualitative study	7
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	7
Self‐completed online dietary recalls as an alternative method of dietary assessment for dietetic outpatient appointments: A feasibility study	7
Unlocking the Vitamin Puzzle: Investigating Levels in People With Alzheimer's Disease Versus Healthy Controls Through Systematic Review and Network Meta‐Analysis	7
The pivot to online teaching: an opportunity to create effective problem‐based learning environments for dietetic education	6
Nutrition education: Optimising preparation and recovery for benign oesophageal surgery	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
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Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	6
Resting energy expenditure of a diverse group of South African men and women	6
When you are living and dying at the same time: A qualitative exploration of living with gastrointestinal motility disorders	6
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
Interventions to improve vitamin and mineral inadequacies among children in India: a scoping review	6
Issue Information	6
Renal Nutrition	6
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)	6
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians	6
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	6
Hand Grip Strength Index, a Novel Tool in Risk‐Assessing Multi‐Ethnic End‐Stage Kidney Disease Patients Treated by Haemodialysis	6
Nutritional follow‐up in children after discharge: Organisation in a tertiary care centre	6
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Foreword	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Issue Information	6
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	6
Complementary feeding: Should baby be leading the way?	5
Parenteral nutrition in emergency surgery: A multicentre cross‐sectional study	5
Prediction equations for estimating body weight in older adults	5
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population	5
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence st	5
The prognostic value of modified NUTRIC score for patients in cardiothoracic surgery recovery unit: A retrospective cohort study	5
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study	5
Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database	5
‘It was hell on earth’: perspectives of people living with celiac disease on diagnostic delay	5
Underweight in the first 2 years of life and nutrition risk in later childhood: a prospective cohort study	5
Early postoperative feeding following surgery for upper gastrointestinal cancer: A systematic review	5
Priorities to improve woman‐centred gestational diabetes mellitus care: A qualitative study to compare views between clinical and consumer end‐users	5
The following article for this Special Issue was published in a different issue	5
Issue Information	5
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	5
Potential associations between alterations in gut microbiome and obesity‐related traits after the bariatric surgery	5
Co‐designing The Healthy Gut Diet for Preventing Gestational Diabetes: Co‐design methods and process outcomes	5
The Covid‐19 pandemic and publishing in nutrition and dietetics	5
Dietary habits in Australian, New Zealand and Malaysian patients with end stage kidney failure: A pre‐specified cross‐sectional study of the FAVOURED trial participants	5
Adherence to Nutritional Counselling Goals Among Pregnant Women With Overweight and Its Effect on Perinatal Health Outcomes	5
Malnutrition should not be normal: The importance of protein for older adults	5
A changing of the guard: reflecting on the past and looking to the future at JHND	5
Nutrition support and intervention preferences of cancer survivors	5
Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial	5
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Electronic health record time‐tracking provides real‐time data to measure and benchmark dietitian productivity	4
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	4
Perception, experience and relationship with food and eating in adults with cystic fibrosis	4
Evaluating augmented reality for ‘real life’ teaching of food portion concepts	4
Sociodemographic determinants of eating patterns in two Latin American populations	4
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	4
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	4

Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	4
Association of hypertriglyceridemic waist phenotype with metabolic syndrome traits and its diagnostic potential to predict metabolic syndrome in adults with excess body weight: A community‐based cross	4
The role of dietetics accreditation standards in supporting practice‐ready graduates – a policy analysis	4
The relationship between hedonic hunger and self‐stigmatisation in terms of weight and self‐esteem in adult people living with obesity	4
Impact of a dietitian in general practice: paediatric food allergy	4
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	4
Measurement of mid‐arm circumference as a starting point for nutritional assessment of patients with decompensated cirrhosis: A prospective cohort study	4
Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe: The Feel4Diabetes Study	4
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	4
Interaction of environmental factors with the polygenic risk scores of thinness‐related genes in preventing obesity risk in middle‐aged adults: The KoGES	4
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper	4
Individual, social and environmental factors influencing dietary behaviour in shift workers with type 2 diabetes working in UK healthcare: A cross‐sectional survey	4
A scoping review of parenteral requirements (macronutrients, fluid, electrolytes and micronutrients) in adults with chronic intestinal failure receiving home parenteral nutrition	4
A situational analysis of registered dietitians' participation in network marketing	4
A case study of the impact of a dietitian in the multi‐disciplinary team within primary care: a service evaluation	4
Diabetes and cancer: Optimising glycaemic control	4
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	4
Sources of nutrition advice and desired nutrition guidance in oncology care: Patient's perspectives	4
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	4
Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?	4
Factors associated with food choice among long‐term weight loss maintainers	4
The effect of an orally‐dosed Gynostemma pentaphyllum extract (ActivAMP®) on body composition in overweight, adult men and women: A double‐blind, randomised, placebo‐controlled study	4
Dietary pattern changes, obesity and excess body fat in adults of a Brazilian birth cohort	4
Effect modification of socioeconomic status on the association of exposure to famine in early life with osteoporosis in women	4
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	4
Patients with mesothelioma and their carer's experience of diet and appetite: A qualitative insight from the Help‐Meso Study	4
Nutrition outcomes and treatment toxicities in patients with head and neck cancer receiving helical intensity‐modulated radiotherapy	4
Impact of a dietitian in general practice: Care of the frail and malnourished	4
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	4
Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire	4
Conceptualising sustainability in Canadian dietetic practice: A scoping review	4
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	4
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	3
A systematic review examining the impact of blended diets on the gastrointestinal symptoms of people who are enterally fed	3
Availability of palliative parenteral nutrition to patients with advanced cancer: A national survey of service provision	3
Nutrition delivery during hospitalisation after critical illness in Australia and New Zealand: a multicentre, prospective observational study	3
Designing Better Resources: Consumer Experiences, Priorities and Preferences Regarding Contemporary Nutrition Education Materials	3
Service Evaluation	3
Home Enteral Tube Feeding in Children and Young People: A Review of Current Literature on Optimum Frequency and Mode of Dietetic Assessment and Monitoring in the Community Setting	3
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	3
Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience	3
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	3
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The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	3
Teaching and assessment of communication skills in dietetics: a scoping review	3
Expert Opinions on an Optimal Infant Feeding Quantitative Data Framework: A Mixed Methods Delphi‐Style Study in the UK	3
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches	3
Determinants of polycystic ovary syndrome: A matched case–control study	3
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	3
Nutritional risk screening in a Danish university hospital is insufficient and may underestimate nutritional risk: A cross‐sectional study	3
Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals	3
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting	3
A Realist Scoping Review of Community Nutrition Interventions in the UK: Implications for the ‘Nutrition Skills for Life’ Programme	3
Cognitive performance in relation to MIND and MEPA III dietary pattern accordance of NHANES participants	3
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial	3
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	3
Access to nutrition advice and knowledge, attitudes and practices of pregnant women in Ireland: A cross‐sectional study	3
Fruit and vegetable consumption among children in Saudi Arabia: Predictors and associations with dietary intake	3
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	3
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019	3
Supporting those experiencing food insecurity: A scoping review of the role of a dietitian	3
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	3
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?	3
Emotional Eating Interventions for Adults Living With Overweight and Obesity: A Systematic Review and Meta‐Analysis of Behaviour Change Techniques	3
Protein Intake and Its Association With Meal Patterns and Dietary Patterns in a Swedish Population of Older Adults	3
Advancing qualitative health research approaches in applied nutrition research	3
Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5–9‐year‐old South African children	3
An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke	3
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons	2
Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative Study	2
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	2
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty	2
Impact of a health literacy sensitive model of care in outpatient nephrology dietetic clinics	2
A survey regarding the role of UK dietitians in spiritual care	2
Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review	2
Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery	2
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	2
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing	2
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals	2
Nutrition employability and graduate readiness: The Australian Working in Nutrition study	2
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	2
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	2
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Issue Information	2
Using an interactive nutrition technology platform to predict malnutrition risk	2
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	2
Journal impact factor: a redundant metric for a bygone era	2
Methods to assess ambivalence towards food and diet: a scoping review	2
The impact of targeted interventions aimed to improve quality of life in patients receiving home parenteral nutrition: A systematic literature review	2
Hospital‐acquired malnutrition: point prevalence, risk identifiers and utility of a digital Dashboard to identify high‐risk, long‐stay patients in five Australian facilities	2
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	2
Nutritional screening in a cancer prehabilitation programme: A cohort study	2
Issue Information	2
Expression of Concern	2
Issue Information	2