Journal of Human Nutrition and Dietetics

Article	Citations
Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation	128
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing	107
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019	55
Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review	50
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation	38
Comparison between criteria for diagnosing malnutrition in patients with advanced chronic liver disease: GLIM group proposal versus different nutritional screening tools	37
Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence	31
Digital disruption of dietetics: are we ready?	30
Dietary strategies for remission of type 2 diabetes: A narrative review	30
The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies	29
The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects	29
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	29
Sarcopenia and myosteatosis in patients undergoing curative radiotherapy for head and neck cancer: Impact on survival, treatment completion, hospital admission and cost	28
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China	28
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review	25
Biology of human milk oligosaccharides: From basic science to clinical evidence	24
Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study	22
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	22
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design	22
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population	22
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	21
Communication skills teaching for student dietitians using experiential learning and simulated patients	21
Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study	19
Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study	19
Short bowel syndrome and the impact on patients and their families: a qualitative study	19

Food insecurity: Its prevalence and relationship to fruit and vegetable consumption	18
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool	18
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis	17
Advancing qualitative health research approaches in applied nutrition research	17
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study	17
Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation	17
Feasibility, acceptability and cost efficiency of using webinars to deliver first‐line patient education for people with Irritable Bowel Syndrome as part of a dietetic‐led gastroenterology service in	16
Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian	16
Accuracy of three tools for malnutrition diagnosis in hospitalised patients: Comparison to subjective global assessment	16
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians	16
How does muscularity assessed by bedside methods compare to computed tomography muscle area at intensive care unit admission? A pilot prospective cross‐sectional study	15
Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross‐sectional study	15
Association of dietary insulinaemic potential and odds of non‐alcoholic fatty liver disease among adults: A case–control study	15
Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single‐arm intervention study	14
Group versus one‐to‐one multi‐component lifestyle interventions for weight management: a systematic review and meta‐analysis of randomised controlled trials	14
Efficacy and safety of carbohydrate counting versus other forms of dietary advice in patients with type 1 diabetes mellitus: a systematic review and meta‐analysis of randomised clinical trials	14
Impact of nutritional status/risk and post‐operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study	14
Cost effectiveness of dietitian‐led nutrition therapy for people with type 2 diabetes mellitus: a scoping review	14
Characterising body composition and bone health in transgender individuals receiving gender‐affirming hormone therapy	13
Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database	13
Beliefs about inevitable decline among home‐living older adults at risk of malnutrition: a qualitative study	13
Efficacy of a dietitian‐led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non‐bariatric surgery	12
Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer: A Mixed‐Methods Study	12
Investigating the nutritional advice and support given to colorectal cancer survivors in the UK: is it fit for purpose and does it address their needs?	12
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches	12
Marked loss of adipose tissue during neoadjuvant therapy as a predictor for poor prognosis in patients with gastric cancer: A retrospective cohort study	11
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review	11
UK Dietitians’ views on communication skills for behaviour change: A 10 year follow‐up survey	11
Evaluating nutrition education interventions for medical students: A rapid review	11
The Dietary Inflammatory Index and hepatic health in the US adult population	11
Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis	11
Nasogastric tube feeding in line with new dietetic guidelines for the treatment of anorexia nervosa in a specialist children and adolescent inpatient unit: a case series	10
Do images of dietitians on the Internet reflect the profession?	10
Brief formula low‐energy‐diet for relapse management during weight loss maintenance in the Diabetes Remission Clinical Trial (DiRECT)	10
Prevalence and pattern of energy drink intake among Australian adolescents	10
Adherence to exclusive enteral nutrition by adults with active Crohn’s disease is associated with conscientiousness personality trait: a sub‐study	10
The prognostic value of modified NUTRIC score for patients in cardiothoracic surgery recovery unit: A retrospective cohort study	10
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review	10
A review of iPhone and Android apps for cancer patients and survivors: assessing their quality, nutrition information and behaviour change techniques	10
Early postoperative feeding following surgery for upper gastrointestinal cancer: A systematic review	10
Skin autofluorescence and malnutrition as predictors of mortality in persons receiving dialysis: a prospective cohort study	9
Adherence to nutritional interventions in head and neck cancer patients: a systematic scoping review of the literature	9
The effect of an orally‐dosed Gynostemma pentaphyllum extract (ActivAMP®) on body composition in overweight, adult men and women: A double‐blind, randomised, placebo‐controlled study	9
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled	9
Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide	9
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent	9
Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review	9
Exploring the role of social support and social media for lifestyle interventions to prevent weight gain with young adults: Focus group findings	9
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting	9
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years	9

Assessing psychological and nutritional impact of suspected orthorexia nervosa: a cross‐sectional pilot study	9
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	9
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)	9
The impact of national lockdown on nutritional status of children with inflammatory bowel disease	9
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	9
Potential curing and beneficial effects of Ooitabi (Ficus pumila L.) on hypertension and dyslipidaemia in Okinawa	8
Group education on the low FODMAP diet improves gastrointestinal symptoms but neither anxiety or depression in irritable bowel syndrome	8
‘I have been all in, I have been all out and I have been everything in‐between’: A 2‐year longitudinal qualitative study of weight loss maintenance	8
Nutrition, growth, and other factors associated with early cognitive and motor development in Sub‐Saharan Africa: a scoping review	8
Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey	8
Patient, family and carer experiences of nutritional screening: a systematic review	8
Nutrition screening tools: Still no consensus 40 years on	8
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	8
Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review	8
A meta‐synthesis exploring caregiver experiences of home enteral tube feeding	8
Co‐designing nutrition interventions with consumers: A scoping review	8
Impact of a dietitian in general practice: Care of the frail and malnourished	8
Perceived dietary salt intake and the risk of primary liver cancer: a population‐based prospective study	8
A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials	8
Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status	7
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	7
Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report	7
From prehab to rehab: Nutritional support for people undergoing pancreatic cancer surgery	7
Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review	7
Oxidative stress and nitrate/nitrite (NOx) status following citrulline supplementation in type 2 diabetes: a randomised, double‐blind, placebo‐controlled trial	7
Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist	7
A self‐determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education	7
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper	7
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay	7
Experiences and perceptions of dietitians for obesity management: a general practice qualitative study	7
Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review	7
Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study	7
Motives for weight loss and weight loss maintenance: results from the MedWeight study	7
Dietitian encounters after treatment for ovarian cancer	7
The effect of immunonutrition in patients with acute pancreatitis: a systematic review and meta‐analysis	7
Exclusive enteral nutrition in the management of Crohn’s disease: a qualitative exploration of experiences, challenges and enablers in adult patients	7
A study using semi‐structured interview and Delphi survey to explore the barriers and enabling factors that influence access and utilisation of weight management services for people living with morbid	7
Body composition and weakness of hand grip strength and pinch strength in patients with chronic kidney disease from different ethnic backgrounds	7
Dietary intake and growth in children with Prader–Willi syndrome	7
The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements	6
A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support	6
Nutrition support and intervention preferences of cancer survivors	6
The experience of family caregivers of patients receiving home nasogastric tube feeding in China: A descriptive qualitative study	6
The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity	6
The nutritional management of people living with amyotrophic lateral sclerosis: A national survey of dietitians	6
What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review	6
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	6
Do people change their eating habits after a diagnosis of cancer? A systematic review	6
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults	6
Validity and reliability of a mobile digital imaging analysis trained by a four‐compartment model	6
Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis	6
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)	6
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association	6
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing	6
Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe: The Feel4Diabetes Study	6
Persistent inflammation, immunosuppression and catabolism syndrome (PICS) in critically ill children is associated with clinical outcomes: a prospective longitudinal study	6
Anthropometric and blood pressure changes in patients with or without nutritional counselling during cardiac rehabilitation: a retrospective study	6
Quality of nutritional care provided to patients who develop hospital acquired malnutrition: A study across five Australian public hospitals	6
Associations between diet quality scores and central obesity among adults in Puerto Rico	6
Observational study of the relationship between nurse staffing levels and compliance with mandatory nutritional assessments in hospital	5
A new palatable oral rehydration solution: A randomised controlled cross‐over study in patients with a high output stoma	5
Knowledge, perceptions and behaviours regarding dietary management of adults living with phenylketonuria	5
Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery	5
Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries	5
British Dietetic Association’s Obesity Specialist Group dietetic obesity management interventions in children and young people: review & clinical application	5
Healthcare experiences and quality of life of adults with coeliac disease: a cross‐sectional study	5
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	5
Competency‐based assessment in nutrition education: A systematic literature review	5
Use of neck circumference as a predictor of cardiovascular risk in chronic kidney patients undergoing haemodialysis who are candidates for transplantation	5
Utility of the Global Leadership Initiative on Malnutrition criteria for the nutritional assessment of patients with end‐stage renal disease receiving chronic hemodialysis	5
Association of selenium and cadmium with heart failure and mortality based on the National Health and Nutrition Examination Survey	5
Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school‐age children: a two‐way factorial case–control study	5
Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience	5
Complementary feeding: Should baby be leading the way?	5
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	5
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes	5
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	5
Higher refined cereal grain intake is positively associated with apnoea‐hypopnoea index in patients with obstructive sleep apnoea	5
Feeding practices and the prevalence of cow's milk protein allergy in Irish preterm infants	5
A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment	5

Cost‐effectiveness of a mobile phone text messaging program (KIDNEYTEXT) targeting dietary behaviours in people receiving haemodialysis	5
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals	5
Perception, experience and relationship with food and eating in adults with cystic fibrosis	5
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?	5
Caregivers’ feeding behaviour, children's eating behaviour and weight status among children of preschool age in China	5
Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals	5
Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review	5