Journal of Human Nutrition and Dietetics

Article	Citations
Burnout: The peril stalking academics and researchers	189
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	127
Prehab to rehab: Living with and beyond cancer	65
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills	65
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	53
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	37
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	35
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	34
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	33
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	29
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	28
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	27
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	26
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	26
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	24
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	23
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	21
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	20
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	19
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	19
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	18
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	17
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	17
The Nutrition Care Process‐Quality Audit Standardization Tool (NCP‐QUEST) Is Valid and Reliable in a Diabetes‐Specific Sample of Registered Dietitian Nutritionist Care	15
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	15

The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	15
Food Insecure Pregnant Women Expect and Are Comfortable With Food Insecurity Screening and Support Within Routine Antenatal Healthcare: A Cross‐Sectional Study	15
Critically appraising and utilising qualitative health research evidence in nutrition practice	15
Issue Information	14
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	14
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	14
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	14
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	14
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence st	14
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	14
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	14
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	14
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	13
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	13
A situational analysis of registered dietitians' participation in network marketing	13
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	13
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	13
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	13
Expression of Concern	12
Do people change their eating habits after a diagnosis of cancer? A systematic review	12
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Issue Information	12
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	12
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	10
Using an interactive nutrition technology platform to predict malnutrition risk	10
A Qualitative Exploration of Facilitators and Barriers to Early Time‐Restricted Eating: Insights From a Randomised Controlled Trial	10
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	10
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	10
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	10
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review	10
Issue Information	10
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	10
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	10
Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study	10
Cariogenic diet consumption during lockdown	9
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	9
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study	9
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9
The role of social media in the professional sphere of Finnish registered dietitians	9
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	9
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	9

Local food procurement by hospitals: a scoping review	9
Impact of Achieved Weight Loss by Intermittent Fasting Plus Early Time‐Restricted Eating and Calorie Restriction on Systemic and Adipose Tissue Markers of Inflammation in Adults at Risk of Type 2 Diab	9
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	8
Dietary Intake of Canadian Middle‐Aged Endurance Athletes	8
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	8
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	8
A framework for selecting data generation strategies in qualitative health research studies	8
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	8
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	8
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	8
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Comparative Evaluation of Dietary Assessment Tools and Student Preferences: An Active Learning Activity in Undergraduate Nutrition Education	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
The ‘Tasty School’ model is feasible for food education in primary schools	8
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	8
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	8
Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	8
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	8
Issue Information	8
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
The Role of Public Health Nutritionists in Reducing Food Waste for Sustainable Diets: A Narrative Review Using a Systems Thinking Approach	7
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	7
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Issue Information	7
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
Toddlers may be getting enough iron in long day‐care services after all	7
Patient Mealtime Experience: Reliability and Validity of a Novel Tool	7
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	7
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review	7
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Issue Information	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions	6
Gene–environment interactions in human health	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
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Issue Information	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
An Investigation of the Employment Outcomes and Perceived Preparedness for Employment of Irish Dietetics Graduates	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	6
Undertaking a research project improves confidence in research skills among student dietitians	6
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	6
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	6
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	6
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	6
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	6
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
Issue Information	5
Advancing qualitative health research approaches in applied nutrition research	5
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	5
Understanding How Patient Experiences of Support While Attending a Weight Management Service Impacts Engagement, Dropout and Retention: A Semi‐Structured Interview Study	5

What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Effects of liberal oral intake on postoperative outcomes after elective laparoscopic gynaecological surgery: A randomised controlled clinical trial	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
Abstract	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
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US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	5
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
The impact of branched‐chain amino acid supplementation on measures of glucose homeostasis in individuals with hepatic disorders: A systematic review of clinical studies	5
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What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
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Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
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Issue Information	5
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	5
The nutritional impact of CD19‐targeted CAR‐T therapy versus BEAM chemotherapy for adult patients with lymphoma	5