OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Human Nutrition and Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Issue Information	138
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults	90
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	81
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	52
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	51
Critically appraising and utilising qualitative health research evidence in nutrition practice	47
Burnout: The peril stalking academics and researchers	43
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	39
Prehab to rehab: Living with and beyond cancer	38
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	33
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	30
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	30
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	26
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	26
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	26
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	24
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	23
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	23
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	21
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	21
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	20
Evaluating nutrition education interventions for medical students: A rapid review	19
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	19
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	18
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	18

The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	18
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)	17
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	16
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	16
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	15
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	14
A situational analysis of registered dietitians' participation in network marketing	14
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	14
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence st	13
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	13
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	13
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	13
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	12
Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience	12
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	12
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	12
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Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	12
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	12
Expression of Concern	11
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	11
Using an interactive nutrition technology platform to predict malnutrition risk	11
Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Do people change their eating habits after a diagnosis of cancer? A systematic review	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	11
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	11
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	10
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	10
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool	10
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	10
Local food procurement by hospitals: a scoping review	10
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	10
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	10
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	10
Cariogenic diet consumption during lockdown	10
The role of social media in the professional sphere of Finnish registered dietitians	10
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9
The ‘Tasty School’ model is feasible for food education in primary schools	9
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	9
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	9
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	9
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Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9

Decision‐making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross‐sectional pilot study	9
The impact of plasma 25‐hydroxyvitamin D on pulmonary function and exercise physiology in cystic fibrosis: A multicentre retrospective study	8
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
Issue Information	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	8
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	8
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	8
Issue Information	8
Issue Information	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	8
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	8
A framework for selecting data generation strategies in qualitative health research studies	8
What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study	7
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
Toddlers may be getting enough iron in long day‐care services after all	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
Gene–environment interactions in human health	6
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Competency‐based assessment in nutrition education: A systematic literature review	6
Undertaking a research project improves confidence in research skills among student dietitians	6
Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study	6
Fermented foods: Availability, cost, ingredients, nutritional content and on‐pack claims	6
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
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Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	6
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	6
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	6
Issue Information	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	6
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	5
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	5
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	5
Issue Information	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
Issue Information	5
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years	5
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	5
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	5
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	5
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Advancing qualitative health research approaches in applied nutrition research	5
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	5
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	5
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	5
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
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Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	5
Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?	5
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	5