Food and Agricultural Immunology

Papers
(The H4-Index of Food and Agricultural Immunology is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Cross-reactive aeroallergens – the main cause of food allergy25
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells18
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel15
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol15
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells14
Anti-nutritional and allergic components of taro: recent updates & perspectives13
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili12
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling12
Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats12
Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome11
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures11
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)11
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites11
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