OOIR: Observatory of International Research

Papers

(The median citation count of Food and Agricultural Immunology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel	23
Cross-reactive aeroallergens – the main cause of food allergy	13
Anti-nutritional and allergic components of taro: recent updates & perspectives	12
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili	11
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol	11
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)	11
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells	11
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling	10
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites	10
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures	10
Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome	10
Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats	10
A polysaccharide from Dendrobium devonianum induces antitumour immune responses by promoting TLR4-mediated M1 macrophage polarisation	9
Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs	9
A SERS-based immunochromatographic assay for ultrasensitive and quantitative detection of florfenicol using long wavelength absorption of Au nanocubes	8
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish	8
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management	8
Biotargets for mediation of arsenic–induced coronary heart disease by calycosin	8
The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes	8
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells	8
Immune background state among the residents of the north, depending on nutrition type	8
Potential effect of kaempferol against various malignancies: recent advances and perspectives	7
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method	7
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain	7
Cypress tree (Chamaecyparis obtusa) Bark extract inhibits melanogenesis through repressing CREB and MITF signalling pathways in α-MSH-stimulated B16F10 cells	7

Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus	7
Monoclonal antibodies against the newly identified allergen β-enolase from common carp (Cyprinus carpio)	7
Sensitisation to molecular components of mites in atopic dermatitis patients	7
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder	7
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components	7
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review	6
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats	6
An Indian polyherbal phytogenic source improved blood serum biochemistry and immune response of dairy calves	6
Modern approaches for ensuring the safety and integrity of frozen foods: an overview	6
Sodium butyrate alleviates potential Alzheimer’s disease in vitro by suppressing Aβ and tau activation and ameliorates Aβ-induced toxicity	6
Correction	6
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice	6
Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing	6
Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk	5
Skin collagen peptides of Chinese giant salamander ( Andrias davidianus ) exert anti-inflammatory effects in LPS-induced RAW264.7 cells via the lincRNA-EP	5
Effects of micronutrients and macronutrients on risk of allergic disease in the European population: a Mendelian randomization study	5
Obesity and micronutrients deficit, when and how to suplement	5
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes	5
Kadsura japonica fruits exert immunostimulatory and anti-obesity activity in RAW264.7 and 3T3-L1 cells	5
Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism	5
A semi-quantitative multi-range lateral flow immunoassay for amantadine residues in livestock and poultry products	5
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies	5
RNA-seq based transcriptome analysis of murine macrophages RAW264.7 treated with multi-herbal extracts reveals immunomodulatory potential and mechanism	5
Development of a novel polyclonal antibody against bovine α _S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods	5
Aflatoxin B₁ variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment	4
Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity	4
Black pepper extract reduces tumour incidence via suppressing tumour - promoted cytokines / chemokines and modulating T cell subtype	4
The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities	4
Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B₁and amantadine	4
Correction	4
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador	4
Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels	4
Environmental carbon tetrachloride exposure disrupts the liver structure and metabolic detoxification function in mice via p38MAPK/NF-κB/NLRP3 pathway	3
Efficacy of Ergosterol and Ergosterol peroxide in different anti-inflammatory models – a comparison study	3
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China	3
Solanum nigrum induces macrophage activation through TLR4-mediated activation of JNK and macrophage autophagy through TLR4-mediated activation of p38 and JNK	3
Dietary fiber: an unmatched food component for sustainable health	3
Unexpected immunoregulation effects of D-lactate, different from L-lactate	3
Luteolin attenuates PM2.5-induced inflammatory responses by augmenting HO-1 and JAK-STAT expression in murine alveolar macrophages	3
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation	3
Genetic and biotechnological approaches to preserve food quality against climate change	3