Food and Agricultural Immunology

Papers
(The TQCC of Food and Agricultural Immunology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The willingness to consume organic food: A review54
A specific monoclonal antibody for chlortetracycline detection in milk and honey samples based on ELISA16
Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-1915
Anthocyanins profiling of bilberry ( Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects15
A new high-quality elderberry plant extract exerts antiviral and immunomodulatory effects in vitro and ex vivo13
Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells11
Inner filter effect-based immunoassay for the detection of acetamiprid using upconversion nanoparticles and gold nanoparticles11
Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury9
Monoclonal antibody-based immunoassay for the specific quantification of licochalcone A: an active chalcone in licorice9
Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels9
Bioconversion of black rice and blueberry regulate immunity system through regulation of MAPKs, NF-kB in RAW264.7 macrophage cells8
Cold plasma technology: fundamentals and effect on quality of meat and its products8
The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis7
Monoclonal antibodies against the newly identified allergen β-enolase from common carp (Cyprinus carpio)7
Simultaneous detection of three amphenicol antibiotics in shrimp and surface water samples by LC–MS/MS using two-antibodies-immobilized immunoaffinity clean-up technique7
Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens6
Extraction optimization of raspberry proanthocyanidins and determination of its antioxidant activities in vitro6
Development of a specific monoclonal antibody-based icELISA for detection of arecoline in traditional Chinese medicines and fresh areca nuts6
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol6
Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk6
Development of an immunomagnetic bead clean-up ELISA method for detection of Maduramicin using single-chain antibody in chicken muscle6
Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B1and amantadine6
Immune enhancement effects of Korean ginseng berry polysaccharides on RAW264.7 macrophages through MAPK and NF-κB signalling pathways5
Evaluation of anti-inflammatory properties ofEurycoma longifoliaJack andEurycoma harmandianaPierrein vitrocultures and their constituents5
Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment5
The influence of pre-treatment methods and matrix effect on sesame ( Sesamum indicum ) sandwich ELISA detection5
Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples5
A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells5
Cypress tree (Chamaecyparis obtusa) Bark extract inhibits melanogenesis through repressing CREB and MITF signalling pathways in α-MSH-stimulated B16F10 cells5
Enzyme - linked immunosorbent assay using fragment antigen - binding ( Fab ) 5
A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection5
An accurate and amplifying competitive lateral flow immunoassay for the sensitive detection of haptens5
A highly salt-tolerant monoclonal antibody-based enzyme-linked immunosorbent assay for the rapid detection of phenylethanolamine A in urine5
Genistein ameliorates hyperuricemia-associated nephropathy in hyperuricemic mice5
Immuno-enhancing effects of fruit of Actinidia polygama in macrophages4
Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components4
Pressurization technique: principles and impact on quality of meat and meat products4
Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for assessing okadaic acid and its derivatives in shellfish4
A magnetic-separation-based homogeneous immunosensor for the detection of deoxynivalenol coupled with a nano-affinity cleaning up for LC-MS/MS confirmation4
Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome4
Dietary supplemental synbiotic – yucca extract compound preparation modulates production performance, immune status and faecal microflora diversity in laying hens4
Multi-wavelength fluorescence polarization immunoassays for simultaneous detection of amantadine and ribavirin in chicken and human serum4
Kadsura japonica fruits exert immunostimulatory and anti-obesity activity in RAW264.7 and 3T3-L1 cells4
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish4
In vitro macrophage activation by Sageretia thea fruits through TLR2/TLR4-dependent activation of MAPK, NF-κB and PI3K/AKT signalling in RAW264.7 cell4
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