European Journal of Clinical Nutrition

Article	Citations
Stressed females, rather than males, tend to eat away from home	181
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	79
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	68
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	60
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	50
Adaptive thermogenesis during energy deficits: a different explanation	48
Vitamin D sufficiency and its relationship with muscle health across the menopausal transition and aging: Finnish cohorts of middle-aged women and older women and men	46
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	40
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	35
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	34
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	34
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	33
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	30
Gender based disparities in thyroid dysfunction among the elderly: elevated prevalence in women	28
Body composition from birth to 2 years	28
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	27
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	26
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	24
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	24
Associations of common fats and oils with cardiometabolic health outcomes in the Framingham Offspring cohort	23
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	23
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	23
Acupoint injection increases the efficacy of vitamin B12 for diabetic neuropathy: a meta-analysis and trial sequential analysis	23
Multivariable reference centiles for maximum grip strength in childhood to young adults	23
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors	23

Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	23
Correspondence on article by Pullakhandam et al. Reference cut-offs to define low serum zinc concentrations in healthy 1–19-year-old Indian children and adolescents	23
Reply to Vella and Pai	21
Being a scientist	21
Evidence to action: a perspective on treatment approaches for food addiction	20
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	20
Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon	20
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	20
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	20
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	20
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	20
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma	19
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	19
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	19
Differential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study	18
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs	18
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study	17
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study	17
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study	17
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants	17
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	17
Risk factors, clinical outcomes, and the development of a pragmatic zinc deficiency screening tool in patients with cirrhosis: a prospective cohort study	17
Association between coffee consumption and metabolic syndrome in Korean adults	16
Vitamin D status and leukocyte telomere length in middle childhood	16
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	16
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland	16
Front-of-pack nutrition labels: an equitable public health intervention	16
Navigating my career in lipid research	15
Using physical activity to advance a career in clinical nutrition	15
Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern	15
Diets for inflammatory bowel disease: What do we know so far?	14
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework	14
Skeletal muscle mass can be estimated by creatine (methyl‐d3) dilution and is correlated with fat-free mass in active young males	14
Free living total energy expenditure in young South Indian children at risk of environmental enteric dysfunction and its relation to faltered linear growth	14
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	13
The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis	13
Effect of a polyphenol-rich extract on LDL cholesterol in mild to moderate hypercholesterolemia: a randomized, double-blind, placebo-controlled trial	13
Effects of carotenoid supplementation on glycemic control: a systematic review and meta-analysis of randomized clinical trials	13
Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study	13
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy	13
Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome	13
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland	13
Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful?	13
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome	13
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes	13
Scurvy presenting in a homeless 32-year-old male: a case report	13
Assessment of eating disorders and depression in postpartum women	12
Screening for reduced food intake in 2 minutes: validation of the ingesta verbal analogue scale in medical geriatric oncology	12
Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review	12
Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	12

A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial	12
Nutraceuticals: a promising, yet unregulated Frontier in Healthcare	12
Coffee consumption effects on bioelectrical impedance parameters: does gender matter?	12
The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea	12
The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis	12
Prepubertal BMI, pubertal growth patterns, and long-term BMI: Results from a longitudinal analysis in Chinese children and adolescents from 2005 to 2016	12
Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)	12
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors	12
Mediterranean diet and rheumatoid arthritis: A nine-year cohort study and systematic review with meta-analysis	11
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	11
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study	11
Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy	11
Relative fat mass as an estimator of body fat percentage in Chilean adults	11
Lactobacillus rhamnosus GG as a probiotic for preterm infants: a strain specific systematic review and meta-analysis	11
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial	11
Beyond the limits of indirect calorimetry	11
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	11
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents	11
Machine learning algorithms: why the cup occasionally appears half-empty	11
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial	11
The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies	11
Developing and validating a Modified Cachexia Index to predict the outcomes for colorectal cancer after radical surgery	11
Correction to: Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	11
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	11
Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial	11
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic rev	11
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	11
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study	11
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	10
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	10
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	10
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	10
Differences between the normal and perceived appropriate portion sizes of discretionary foods	10
Pregnant women need local references for gestational weight gain – an editorial	10
Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	10
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	10
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	10
The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials	10
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	10
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	10
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	9
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	9
Maternal first trimester SIMPLE nutritional score, early markers of placental function and pregnancy outcome: a prospective multicenter Italian study (SIMPLE study)	9
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	9
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	9
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	9
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	9
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	9
Challenges in measuring energy balance and body composition	9
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	9
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	9
Post-surgical diets in the ERAS protocol: D-ERAS scoping review	9
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	9
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	9
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	9
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia	9
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease	8
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	8
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	8
Should local references or global standards be used to assess gestational weight gain?	8
Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	8
Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge	8
The association of serum magnesium and chronic kidney disease: a two-sample mendelian randomization study of European descent	8
Can a plant-based diet help mitigate Covid-19?	8
Effect of enteral ecoimmunonutrition support for patients undergoing hepatectomy: A meta-analysis of randomized controlled trials	8
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	8
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	8
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	8
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	8
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake leve	8
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	8
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading	8
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report	8
The impact of body composition on the degree of misreporting of food diaries	8
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	8
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	8
Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	8
Causal association of genetically determined circulating vitamin D metabolites and calcium with multiple sclerosis in participants of European descent	8
Correction: Infant body composition at 6 and 24 months: what are the driving factors?	8
Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer	8

Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study	8
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	8
Dismantling five decades of public health policy with spurious interpretation of a single study may relapse nutritional blindness among vulnerable children in India	7
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects	7
Multidisciplinary nutritional support team and survival outcomes in patients with sepsis: a nationwide population-based cohort study in South Korea	7
Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females	7
Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis	7
Iron deficiency anaemia associated with increased placenta praevia and placental abruption: a retrospective case-control study	7
Nutritional management and geno-phenotyping of clinical nutrition in patients with glycogen storage diseases type VI and IX	7
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China	7
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease	7
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice	7
Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review	7
Iron status in women of reproductive age in Switzerland: the role of inflammation and ferritin thresholds for the prevalence of iron deficiency–a cross-sectional study	7
A vicious turn to the saga of vitamin A deficiency in India	7
Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities	7
Comparing digital anthropometrics from mobile applications to reference methods: a scoping review	7
Predicting resting energy expenditure: a critical appraisal	7
Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults	7
Changes in body composition in patients with malignant pleural mesothelioma and the relationship with activity levels and dietary intake	7
Nutraceuticals and biotics in pediatric gastrointestinal disorders	7
Effects of folate supplementation on recurrence and metabolic status of cervical intraepithelial neoplasia grade 2/3 in overweight and obese women: a randomized double-blind placebo-controlled trial	7
Ultra-processed foods and health: are we correctly interpreting the available evidence?	7
Prevalence of anemia among children aged 6–59 months in the Ntele camp for internally displaced persons (Cabo Delgado, Mozambique): a preliminary study	7
Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study	7
ARFID and a twist of lime- unravelling a case of paediatric scurvy	7
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study	7
Effects of 10 weeks of walking-based exercise training on resting substrate oxidation in postmenopausal women with obesity	6
The potential renal acid load of plant-based meat alternatives	6
Changes in nutritional status and associations with physical and clinical outcomes in acute myeloid leukemia patients during intensive chemotherapy	6
Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study	6
No effect of nitrate-rich beetroot juice on microvascular function and blood pressure in younger and older individuals: a randomised, placebo-controlled double-blind pilot study	6
Correction: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic	6
Post hoc subgroup analysis and identification—learning more from existing data	6
High-density lipoprotein, low-density lipoprotein and triglyceride levels and upper gastrointestinal cancers risk: a trans-ancestry Mendelian randomization study	6
Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy	6
Body composition of infants at 6 months of age using a 3-compartment model	6
Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes	6
Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	6
Infant body composition at 6 and 24 months: what are the driving factors?	6
The association between dietary trajectories across childhood and blood pressure in early adolescence: The Longitudinal Study of Australian Children	6
Global leadership initiative in malnutrition (GLIM) criteria using hand-grip strength adequately predicts postoperative complications and long-term survival in patients underwent radical gastrectomy f	6
Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial	6
RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline	6
Association of serum total antioxidant capacity and uric acid with obesity and cardiometabolic traits in Mexican children	6
Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia	6
Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial	6
Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial	6
Dietary choline intake and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2017–2018	6
Sex-dependent association of serum vitamin D with muscle strength in older adults: NHANES 2001–2002	6
Retraction Note: Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial	6
Dietary glycemic index, glycemic load, and cause-specific mortality: two population-based prospective cohort studies	6
The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in Korea	6
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations	6
Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	6
Lactase deficiency in Russia: multiethnic genetic study	6
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada	5
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia	5
Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis	5
A 12-month weight loss intervention in adults with obstructive sleep apnoea: is timing important? A step wedge randomised trial	5
Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline	5
The weight loss grading system as a predictor of cancer cachexia in oesophageal cancer survivors	5
Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial	5
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)	5
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study	5
Recent data on iodine intake in Croatian schoolchildren: results of 2014–2019 survey	5
Association between maternal folic acid supplementation in different pregnancy and infant neurobehavioral development at 6 and 18 months	5
Correction to: Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	5
The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing	5
Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center	5
Effectiveness of early enteral feeding on health outcomes in preterm infants: an overview of systematic reviews	5
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors	5
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan	5
An mNUTRIC-based nomogram for predicting the in-hospital death risk in patients with acute stroke	5
Breastfeeding may shape children’s hearts	5
Intermittent vs. continuous: a comparative narrative review of enteral and parenteral nutrition support strategies in the perioperative setting	5
Association of common genetic variants with body mass index in Russian population	5
The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity?	5
Dietary fat quality and serum androgen concentrations in middle-aged men	5
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status	5
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials	5
Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietar	5
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding	5
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?	5
Effects of β-glucans on fatigue: a systematic review and meta-analysis	5
The effect of the Mediterranean diet on health outcomes in post-stroke adults: a systematic literature review of intervention trials	5
Nutritional ultrasound: above body mass index, two cases presentation	5
Vitamin D status of adults in the North of the Netherlands: cross-sectional results from the Lifelines cohort study	5
Disturbed homeostasis of iron metabolism in children from marginalised Roma communities	4
Retraction Note: Role of the gut microbiome in chronic diseases: a narrative review	4
Relationship between the dietary inflammatory index and immune function during pregnancy – A secondary analysis of the MicrobeMom2 Study	4
Bioelectrical impedance vector analysis and phase angle in response to resistance training volume reduction in older women	4
Barriers at various levels of human ecosystem for maintaining adherence to gluten free diet in adult patients with celiac disease	4
Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes	4
Phase angle of bioimpedance at 50 kHz is associated with cardiovascular diseases: systematic review and meta-analysis	4