European Journal of Clinical Nutrition

Article	Citations
Effects of β-glucans on fatigue: a systematic review and meta-analysis	276
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	129
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	75
Beyond the limits of indirect calorimetry	69
Protective role of zinc in the pathogenesis of respiratory diseases	65
Differences between the normal and perceived appropriate portion sizes of discretionary foods	61
Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes Study	56
Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis	54
A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration	44
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	42
Factors associated with water consumption measured using the stable isotope techniques among Japanese adults: a cross-sectional study	41
Insulin resistance and beta-cell dysfunction in adults with different patterns of diet: a cross-sectional study in north-western Tanzania	40
Healthy Eating and Active Lifestyle after Bowel Cancer (HEAL ABC)—feasibility randomised controlled trial	37
Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis	36
Effectiveness and safety study of formula containing probiotics, prebiotics, synbiotics on fullterm infants’ growth - a systematic review and meta-analysis of randomized controlled study	35
Effect of cholecalciferol versus calcifediol on serum 25(OH)D concentrations: a systematic review with meta-analysis	34
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	33
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status	33
A 12-month weight loss intervention in adults with obstructive sleep apnoea: is timing important? A step wedge randomised trial	31
The weight loss grading system as a predictor of cancer cachexia in oesophageal cancer survivors	30
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	29
Effectiveness of early enteral feeding on health outcomes in preterm infants: an overview of systematic reviews	29
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	29
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	26
The effect of the Mediterranean diet on health outcomes in post-stroke adults: a systematic literature review of intervention trials	26

Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort	25
Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes	24
Association of common genetic variants with body mass index in Russian population	23
Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions	22
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study	22
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	21
Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome	21
Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis	21
Leisure activity engagement attenuates the risks of cognitive impairment induced by unhealthy plant-based diets: a nationwide cohort study	21
Fatty acid composition but not quantity is an important indicator of non-alcoholic fatty liver disease: a systematic review	21
Recent data on iodine intake in Croatian schoolchildren: results of 2014–2019 survey	21
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)	20
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	20
Plasma and serum volume remain unchanged following a 12-h fast from food and drink despite changes in blood and urinary hydration markers	20
Correction: Intestinal microbiota composition of children with glycogen storage Type I patients	20
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes	19
Issues related to the research on vitamin K supplementation and bone mineral density	19
Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS)	19
Double burden of malnutrition in thin children and adolescents: low weight does not protect against cardiometabolic risk	19
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	18
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	18
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	18
Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study	18
Grain consumption before and during pregnancy and birth weight in Japan: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study	17
Associations between maternal obesity and infectious morbidity in Zimbabwean infants	17
Correction to: The role of appetite-related hormones, adaptive thermogenesis, perceived hunger and stress in long-term weight-loss maintenance: a mixed-methods study	17
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	17
Development and cross-validation of predictive equations for fat-free mass and lean soft tissue mass by bioelectrical impedance in Brazilian women	17
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	16
Ketoacidosis in a non-diabetic lactating woman: A case report and literature review	16
Bioelectrical Impedance Vector Analysis (BIVA) for the monitoring of body composition in pregnancy	16
The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysis	16
Absence of risk of sarcopenia protects cancer patients from fatigue	16
Handgrip strength as a valid practical tool to screen early-onset sarcopenia in acute care wards: a first evaluation	16
Placental expression of RNU44, RNU48 and miR-16-5p: stability and relations with fetoplacental growth	16
Bioactive lipids and vascular disease	15
Association between maternal urinary selenium during pregnancy and newborn telomere length: results from a birth cohort study	15
Correction to: Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	15
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh	15
Stressed females, rather than males, tend to eat away from home	15
Pregnant women need local references for gestational weight gain – an editorial	15
Correction: The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials	15
Birth weight and breastfeeding are differentially associated with physical fitness components	15
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	15
Adaptive thermogenesis during energy deficits: a different explanation	14
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	14
Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial	14
The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants	14
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	14
Critical vitamin deficiencies in autism spectrum disorder: Reversible and irreversible outcomes	14

Skeletal muscle mass or appendicular muscle mass? That is the question	14
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada	14
An mNUTRIC-based nomogram for predicting the in-hospital death risk in patients with acute stroke	14
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression	14
Correction to: Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	14
Dietary nitrate intake and association with markers of cardiometabolic risk in Iranian female adolescents	14
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	14
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	13
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	13
Effects of additional physical exercise on the nutritional status and disease progression during the low-protein diet in Chronic Kidney Disease Patients: a systematic review and meta-analysis	13
Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center	13
Nutritional ultrasound: above body mass index, two cases presentation	13
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)	13
Is phase angle associated with visceral adiposity and cardiometabolic risk in cardiology outpatients?	13
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	13
Do we neglect nutrition in childhood interstitial lung disease?	12
The causal relationships between iron status and sarcopenia in Europeans: a bidirectional two-sample Mendelian randomization study	12
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	12
Correction to: Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study—a randomized trial in persons with prediabetes	12
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic review	12
Body composition from birth to 2 years	12
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study	12
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	12
Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area	12
Vitamin C status and its change in relation to glucose-lipid metabolism in overweight and obesity patients following laparoscopic sleeve gastrectomy	12
Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials	12
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	11
Legume intake and cancer risk in a network of case-control studies	11
Impact of daily-supervised administration of a package of iron and folic acid and vitamin B12 on hemoglobin levels among adolescent girls (12–19 years): a cluster randomized control trial	11
The association between the timing, intensity and magnitude of adolescent growth and body composition in early adulthood	11
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist	11
It is preemptive to question recommendations to limit ultra-processed foods	11
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review	11
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study	11
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan	11
Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials	11
Loss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake	11
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	11
Optimizing clinical nutrition research: the role of adaptive and pragmatic trials	11
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	11
Sociodemographic and clinical factors associated with low muscle mass and composition in people treated with (chemo)radiotherapy for lung cancer	10
Joint associations of adiposity and alcohol consumption with liver disease-related morbidity and mortality risk: findings from the UK Biobank	10
Dietary fibre and diabetes revisited	10
Reviewer recognition	10
Diet intake and adherence to recommendations in women with gestational diabetes mellitus	10
Chinese famine and metabolic syndrome: a longitudinal cohort study in Suihua China	10
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors	10
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding	10
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	10
Diverse weaning foods and diet patterns at multiple time points during infancy period and their association with neurodevelopmental outcomes in 6-year-old children	10
Vitamin D status in Armenian women: a stratified cross-sectional cluster analysis	10
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	10
Social determinants of dietary habits in Denmark	10
The effects of China-recommended gestational weight gain guidelines and the Institute of Medicine guidelines on adverse birth outcomes: A population- based cohort study	10
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	9
How reliably can ultrasound help determine muscle and adipose tissue thickness in clinical settings? An assessment of intra- and inter-examiner reliability in the USVALID study	9
The association of macronutrient deficit with functional status at discharge from the intensive care unit: a retrospective study from a single-center critical illness registry	9
Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietar	9
Successful weaning from parenteral nutrition in a short bowel syndrome patient with high-output stoma through restricted oral diet: a case report	9
Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis	9
Response to messaging and methodological considerations when researching breastfeeding and obesity	9
Cellular and metabolic mechanisms of nutrient actions in immune function	9
Assessing lean tissue by bioelectrical impedance analysis pre hemodialysis underestimates the prevalence of sarcopenia in maintenance hemodialysis patients	9
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	9
Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohort	9
Digital anthropometric evaluation of young children: comparison to results acquired with conventional anthropometry	9
Placental expression of miR-21-5p, miR-210-3p and miR-141-3p: relation to human fetoplacental growth	9
Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients	9
A systematic review and quality appraisal of guidelines and recommendations for home enteral tube feeding in adults	9
Energy expenditure, metabolic adaptation, physical activity and energy intake following weight loss: comparison between bariatric surgery and low-calorie diet	9
Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer	8
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	8
Novel insights into causal effects of maternal nonalcoholic fatty liver disease on adverse pregnancy outcomes: evidence from Human Genetics and Mendelian Randomization Study	8
Nutritional characteristic of children with inflammatory bowel disease in the nationwide inflammatory bowel disease registry from the Mediterranean region	8
An analytical chemist with on-the-job training in human nutrition	8
Mediterranean dietary pattern and bone mineral density: a systematic review and dose-response meta-analysis of observational studies	8
Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline	8
Challenges in measuring energy balance and body composition	8
Vitamin D status and obesity in children from Chile	8
The effect of different intravenous lipids on free bilirubin levels in premature infants	8

Can a plant-based diet help mitigate Covid-19?	8
The association of serum magnesium and chronic kidney disease: a two-sample mendelian randomization study of European descent	8
Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report	8
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading	8
GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease	8
Being a scientist	8
The impact of vitamin K2 and native vitamin D supplementation on vascular calcification in pediatric patients on regular hemodialysis. A randomized controlled trial	8
Folate and vitamin B12 status: temporal evaluation after mandatory fortification in Brazil	8
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability	7
Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition	7
Important issues in proposing autonomy training in home parenteral nutrition for short bowel syndrome patients: a qualitative insight from the patients’ perspectives	7
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors	7
Protein intake and its association with sleep quality: results from 3 prospective cohort studies	7
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	7
Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies	7
Kitchen-based diet versus commercial polymeric formulation in acute pancreatitis: a pilot randomized comparative study	7
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	7
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	7
Birth weight mediates the association of maternal undernutrition with child undernutrition prevalence in West Africa	7
Dietary determinants of aflatoxin B1-lysine adduct among infants in Nepal	7
Serum uric acid is not associated with major depressive disorder in European and South American populations: a meta-analysis and two-sample bidirectional Mendelian Randomization study	7
Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit	7
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	7
Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents	7
Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance	7
Correction: Vitamin C and folate status in hereditary fructose intolerance	7
Exocrine pancreatic insufficiency following bariatric surgery: unveiling alternative aetiology—case report and short review	7
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	7
Does minimed 780GTM insulin pump system affect energy and nutrient intake?: long-term follow-up study	7
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regressi	7
Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence	7
Does a handful of strength imply two handfuls of health?	7
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	7
Comparison between general obesity and abdominal adiposity to estimate cardiovascular disease prevalence in individuals with chronic kidney disease: results from NHANES 2005–2016	7
Comments on “The effects of chromium supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials”	6
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	6
The effect of proto-type wearable light-emitting devices on serum 25-hydroxyvitamin D levels in healthy adults: a 4-week randomized controlled trial	6
Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study	6
Abrupt termination of vitamin C from ICU patients may increase mortality: secondary analysis of the LOVIT trial	6
Effect of a peer-led education intervention on dietary behaviour and physical activity among adolescents in Ho Chi Minh City, Vietnam: a pilot study	6
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	6
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	6
Association of sugar-sweetened beverages with the risk of colorectal cancer: a systematic review and meta-analysis	6
Effects of dietary-based weight loss interventions on biomarkers of endothelial function: a systematic review and meta-analysis	6
The effects of vegetarian diets on glycemia and lipid parameters in adult patients with overweight and obesity: a systematic review and meta-analysis	6
Handgrip strength in older adults with chronic diseases from 27 European countries and Israel	6
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?	6
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	6
Multivariable reference centiles for maximum grip strength in childhood to young adults	6
Mobile phone applications for 3-dimensional scanning and digital anthropometry: a precision comparison with traditional scanners	6
Is there dietary macronutrient malabsorption in children with environmental enteropathy?	6
The effects of chromium supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials	6
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	6
Evidence for protein leverage in a general population sample of children and adolescents	6
Defining “plant-based meats”	6
Correspondence on article by Pullakhandam et al. Reference cut-offs to define low serum zinc concentrations in healthy 1–19-year-old Indian children and adolescents	6
Are methods of estimating fat-free mass loss with energy-restricted diets accurate?	6
Higher scores of dietary and lifestyle inflammatory indices are associated with increased risk of insulin-related disorders in Iranian adults	6
Resting energy expenditure of females mid- to long-term after bariatric surgery: agreement between indirect calorimetry and predictive methods	6
Ultra-processed foods: how functional is the NOVA system?	6
Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis	6
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	6
Effects of high-intensity interval rope-skipping on cardiorespiratory fitness, body composition, and enjoyment in young adults	6
Effect of the Mediterranean diet on incidence of heart failure in European countries: a systematic review and meta-analysis of cohort studies	6
Prediction of fat-free mass in young children using bioelectrical impedance spectroscopy	6
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	6
The role of dietary inflammatory index in metabolic diseases: the associations, mechanisms, and treatments	5
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water	5
Reply to Vella and Pai	5
The potential of near infra-red interactance for predicting body composition in children	5
Barriers at various levels of human ecosystem for maintaining adherence to gluten free diet in adult patients with celiac disease	5
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	5
The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition	5
The association between inflammatory cytokines and sarcopenia-related traits: a bi-directional Mendelian randomization study	5
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models	5
Computed tomography (CT)-defined sarcopenia and myosteatosis are prevalent in patients with neuroendocrine neoplasms (NENs) treated with peptide receptor radionuclide therapy (PRRT)	5
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	5
Several anthropometric measurements and cancer mortality: predictor screening, threshold determination, and joint analysis in a multicenter cohort of 12138 adults	5
Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study	5
Reviewer recognition	5
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women	5
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	5
Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation	5
Effects of low-carbohydrate diets, with and without caloric restriction, on inflammatory markers in adults: a systematic review and meta-analysis of randomized clinical trials	5
Causal relationship between gut microbiota and serum vitamin D: evidence from genetic correlation and Mendelian randomization study	5
Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial	5
Improvements to mood, stress and loneliness following 12-week multivitamin supplementation in older adults: a randomised, placebo-controlled, trial	5
Overweight and obesity in pregnancy: their impact on epigenetics	5
Trends and inequalities in breastfeeding continuation from 1 to 6 weeks: findings from six population-based British cohorts, 1985–2010	5
Reference values for body composition in healthy urban Mexican children and adolescents	5
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	5
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	5
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	5
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	5
Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon	5