European Journal of Clinical Nutrition

Article	Citations
Adaptive thermogenesis during energy deficits: a different explanation	300
Stressed females, rather than males, tend to eat away from home	162
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	94
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	70
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	64
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	53
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	46
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	40
Body composition from birth to 2 years	37
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	35
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	33
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	31
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	31
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	27
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	26
Vitamin D sufficiency and its relationship with muscle health across the menopausal transition and aging: Finnish cohorts of middle-aged women and older women and men	26
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	24
Multivariable reference centiles for maximum grip strength in childhood to young adults	24
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	24
Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon	23
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	23
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	23
Early childhood body mass index trajectory and overweight/obesity risk differed by maternal weight status	23
Reply to Vella and Pai	23
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	22

Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	21
Correspondence on article by Pullakhandam et al. Reference cut-offs to define low serum zinc concentrations in healthy 1–19-year-old Indian children and adolescents	21
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors	21
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	20
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	20
Being a scientist	20
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs	19
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	19
Associations of common fats and oils with cardiometabolic health outcomes in the Framingham Offspring cohort	19
Acupoint injection increases the efficacy of vitamin B12 for diabetic neuropathy: a meta-analysis and trial sequential analysis	19
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire	18
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	18
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	18
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma	18
Differential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study	18
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	18
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants	17
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	17
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study	17
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study	17
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland	17
Front-of-pack nutrition labels: an equitable public health intervention	17
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	17
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study	17
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland	16
The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis	16
Using physical activity to advance a career in clinical nutrition	16
Skeletal muscle mass can be estimated by creatine (methyl‐d3) dilution and is correlated with fat-free mass in active young males	16
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome	16
Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern	16
Food intake reporting bias among adolescents with depression	16
Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice	16
Navigating my career in lipid research	16
Vitamin D status and leukocyte telomere length in middle childhood	16
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework	15
Diets for inflammatory bowel disease: What do we know so far?	15
Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome	15
Free living total energy expenditure in young South Indian children at risk of environmental enteric dysfunction and its relation to faltered linear growth	15
Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful?	15
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy	15
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	15
Association between coffee consumption and metabolic syndrome in Korean adults	15
Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study	15
Scurvy presenting in a homeless 32-year-old male: a case report	14
The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea	14
Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review	14
Effects of carotenoid supplementation on glycemic control: a systematic review and meta-analysis of randomized clinical trials	14
Coffee consumption effects on bioelectrical impedance parameters: does gender matter?	14
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes	14
Nutraceuticals: a promising, yet unregulated Frontier in Healthcare	14

Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)	13
Assessment of eating disorders and depression in postpartum women	13
Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	13
Prepubertal BMI, pubertal growth patterns, and long-term BMI: Results from a longitudinal analysis in Chinese children and adolescents from 2005 to 2016	13
The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis	13
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors	13
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents	13
The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies	12
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	12
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study	12
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study	12
Lactobacillus rhamnosus GG as a probiotic for preterm infants: a strain specific systematic review and meta-analysis	12
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial	12
Machine learning algorithms: why the cup occasionally appears half-empty	12
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	12
Mediterranean diet and rheumatoid arthritis: A nine-year cohort study and systematic review with meta-analysis	12
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic rev	12
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	11
Developing and validating a Modified Cachexia Index to predict the outcomes for colorectal cancer after radical surgery	11
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	11
Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy	11
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial	11
Relative fat mass as an estimator of body fat percentage in Chilean adults	11
Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial	11
Correction to: Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	11
Pregnant women need local references for gestational weight gain – an editorial	11
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	10
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	10
The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials	10
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	10
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	10
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	10
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	10
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	10
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	10
Beyond the limits of indirect calorimetry	10
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	10
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	10
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh	10
Differences between the normal and perceived appropriate portion sizes of discretionary foods	10
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	10
Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	10
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	9
Vitamin D status and obesity in children from Chile	9
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	9
Maternal first trimester SIMPLE nutritional score, early markers of placental function and pregnancy outcome: a prospective multicenter Italian study (SIMPLE study)	9
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	9
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	9
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading	9
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	9
The association of serum magnesium and chronic kidney disease: a two-sample mendelian randomization study of European descent	9
Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge	9
Challenges in measuring energy balance and body composition	9
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia	9
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	9
Can a plant-based diet help mitigate Covid-19?	9
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	9
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	9
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	9
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	9
Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer	9
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	9
Effect of enteral ecoimmunonutrition support for patients undergoing hepatectomy: A meta-analysis of randomized controlled trials	8
Comparing digital anthropometrics from mobile applications to reference methods: a scoping review	8
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	8
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake leve	8
Causal association of genetically determined circulating vitamin D metabolites and calcium with multiple sclerosis in participants of European descent	8
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study	8
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report	8
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	8
Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study	8
Changes in body composition in patients with malignant pleural mesothelioma and the relationship with activity levels and dietary intake	8
Dismantling five decades of public health policy with spurious interpretation of a single study may relapse nutritional blindness among vulnerable children in India	8
Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	8
The impact of body composition on the degree of misreporting of food diaries	8
Correction to: Do we need different predictive equations for the acute and late phases of critical illness? A prospective observational study with repeated indirect calorimetry measurements	8
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	8
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	8
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	8
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study	8

Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis	8
Should local references or global standards be used to assess gestational weight gain?	8
Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults	8
Correction: Infant body composition at 6 and 24 months: what are the driving factors?	8
Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	8
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease	8
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	8
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	8
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	8
Effects of 10 weeks of walking-based exercise training on resting substrate oxidation in postmenopausal women with obesity	7
Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	7
Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial	7
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects	7
Lactase deficiency in Russia: multiethnic genetic study	7
Prevalence of anemia among children aged 6–59 months in the Ntele camp for internally displaced persons (Cabo Delgado, Mozambique): a preliminary study	7
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China	7
Nutritional management and geno-phenotyping of clinical nutrition in patients with glycogen storage diseases type VI and IX	7
Multidisciplinary nutritional support team and survival outcomes in patients with sepsis: a nationwide population-based cohort study in South Korea	7
Ultra-processed foods and health: are we correctly interpreting the available evidence?	7
Effects of folate supplementation on recurrence and metabolic status of cervical intraepithelial neoplasia grade 2/3 in overweight and obese women: a randomized double-blind placebo-controlled trial	7
Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review	7
Nutraceuticals and biotics in pediatric gastrointestinal disorders	7
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease	7
Iron deficiency anaemia associated with increased placenta praevia and placental abruption: a retrospective case-control study	7
Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females	7
Impact of high energy oral nutritional supplements consumed in the late afternoon on appetite, energy intake and cardio-metabolic risk factors in females with lower BMI	7
A vicious turn to the saga of vitamin A deficiency in India	7
Predicting resting energy expenditure: a critical appraisal	7
Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial	7
ARFID and a twist of lime- unravelling a case of paediatric scurvy	7
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice	7
Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities	7