Nutrition Research Reviews

Papers
(The H4-Index of Nutrition Research Reviews is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life59
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review49
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review45
Protein digestion and absorption: the influence of food processing44
Bioactive components in the marsupial pouch and milk44
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM34
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments32
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review24
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review19
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update19
Food portion sizes: trends and drivers in an obesogenic environment18
The role of diet in the management of psoriasis: a scoping review17
A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values17
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review16
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?16
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants15
0.30439305305481