Nutrition Research Reviews

Papers
(The H4-Index of Nutrition Research Reviews is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
List of Reviewers91
The effect of healthy food guidance for schools on food availability, purchasing and consumption among school children in New Zealand and Australia: an integrative review77
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A Narrative Review41
Microbiota in anorexia nervosa: potential for treatment37
Nutrition knowledge assessment tools for older adults and their carers: a scoping review36
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet36
NRR volume 35 issue 1 Front matter35
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies35
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice32
Nutrition interventions addressing structural racism: a scoping review30
Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies30
Michael J. Gibney (1948–2024): a man of his time who had the time of his life29
Vitamin D and depression in older adults: lessons learned from observational and clinical studies23
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM21
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review21
Mechanistic aspects of carotenoid health benefits – where are we now?21
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review20
Protein digestion and absorption: the influence of food processing18
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways18
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