OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	59
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review	49
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	45
Bioactive components in the marsupial pouch and milk	44
Protein digestion and absorption: the influence of food processing	44
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM	34
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	32
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	24
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	19
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	19
Food portion sizes: trends and drivers in an obesogenic environment	18
A systematic review of zinc, iron and vitamin B₁₂ content of edible insects and comparison with dietary reference values	17
The role of diet in the management of psoriasis: a scoping review	17
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?	16
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review	16
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	15
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	14
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review	13
Scientific evidence of foods that improve the lifespan and healthspan of different organisms	13
Review of the facilitators and barriers to adoption of biofortified foods and food products	12
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	11
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	11
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	10
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review	10
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	10

A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice	10
Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review	10
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence	9
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?	9
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	9
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	9
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease	9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review	8
NRR volume 34 issue 2 Cover and Back matter	8
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health	8
Biological properties of vitamin B₁₂	7
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?	7
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps	7
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms	7
The influence of zinc levels on osteoarthritis: A comprehensive review	6
Vitamin D and depression in older adults: lessons learned from observational and clinical studies	6
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review	6
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain	6
Mediterranean diet and oral health: is there an association? A scoping review	6
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for	6
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM	6
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice	5
What is the dietary intake and nutritional status of defence members: a systematic literature review	5
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	5
NRR volume 36 issue 1 Front matter	5
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review	5
Zinc ion dyshomeostasis in autism spectrum disorder	4
List of Reviewers	4
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM	4
Culinary medicine and healthy ageing: a comprehensive review	4
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review	4
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease	4
Exploring the role of diet in reducing cancer risk in UK firefighters: Mediterranean pattern and the potential for targeted nutritional strategies	4
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling	4
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples	4
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease	3
Vitamin E deficiency in childhood: a narrative review	3
Dietary inflammatory index, body adiposity indicators and blood pressure in children and adolescents: a systematic review and meta-analysis	3
Protein consumption and personalised nutrition in CKD: a comprehensive review	3
Manganese in health and disease	3