Nutrition Research Reviews

Papers
(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review46
Nutrition knowledge assessment tools for older adults and their carers: a scoping review39
Michael J. Gibney (1948–2024): a man of his time who had the time of his life39
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review37
Protein digestion and absorption: the influence of food processing36
Bioactive components in the marsupial pouch and milk31
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM27
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review27
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update26
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments26
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review24
Food portion sizes: trends and drivers in an obesogenic environment19
The role of diet in the management of psoriasis: a scoping review18
A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values17
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?16
Effects of nutrition education programs designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review15
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants14
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review13
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review13
Review of the facilitators and barriers to adoption of biofortified foods and food products13
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies12
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice11
Epigenetic linkage of systemic lupus erythematosus and nutrition11
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet11
Scientific evidence of foods that improve the lifespan and healthspan of different organisms11
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways10
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review9
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease9
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials9
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review8
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?8
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation8
NRR volume 34 issue 2 Cover and Back matter8
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence8
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth8
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health7
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?7
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms7
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review7
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for 7
Biological properties of vitamin B127
The influence of zinc levels on osteoarthritis: A comprehensive review7
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM6
Mediterranean diet and oral health: is there an association? A scoping review6
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review6
Vitamin D and depression in older adults: lessons learned from observational and clinical studies6
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs5
Dietary Zn deficiency, the current situation and potential solutions5
NRR volume 36 issue 1 Front matter5
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review5
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM5
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice5
What is the dietary intake and nutritional status of defence members: a systematic literature review5
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease4
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review4
List of Reviewers4
Exploring the role of diet in reducing cancer risk in UK firefighters: Mediterranean pattern and the potential for targeted nutritional strategies4
Vitamin E deficiency in childhood: a narrative review4
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples4
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction4
Zinc ion dyshomeostasis in autism spectrum disorder4
Culinary medicine and healthy ageing: a comprehensive review4
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies3
Manganese in health and disease3
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials3
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling3
Protein consumption and personalised nutrition in CKD: a comprehensive review3
NRR volume 35 issue 2 Front matter3
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease3
NRR volume 34 issue 2 Cover and Front matter3
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