OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
List of Reviewers	91
The effect of healthy food guidance for schools on food availability, purchasing and consumption among school children in New Zealand and Australia: an integrative review	77
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A Narrative Review	41
Microbiota in anorexia nervosa: potential for treatment	37
Nutrition knowledge assessment tools for older adults and their carers: a scoping review	36
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	36
NRR volume 35 issue 1 Front matter	35
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies	35
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice	32
Nutrition interventions addressing structural racism: a scoping review	30
Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies	30
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	29
Vitamin D and depression in older adults: lessons learned from observational and clinical studies	23
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	21
Mechanistic aspects of carotenoid health benefits – where are we now?	21
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM	21
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review	20
Protein digestion and absorption: the influence of food processing	18
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	18
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic	17
NRR volume 34 issue 2 Cover and Front matter	16
Mediterranean diet and oral health: is there an association? A scoping review	15
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	15
Adolescent undernutrition in South Asia: a scoping review	13
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease	13

Bioactive components in the marsupial pouch and milk	13
NRR volume 35 issue 2 Front matter	11
Kefir as a therapeutic agent in clinical research: a scoping review	10
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	10
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	10
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	10
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials	9
Vitamin E and cardiovascular diseases: an interest to public health?	8
Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective	8
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity	7
Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data	7
Nutritional value of organic food in children	7
Ferroptosis Regulation by Nutrient Signalling	7
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	7
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM	7
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases	7
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review	7
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	6
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children	6
Nutritional consequences and management of hyperemesis gravidarum: a narrative review	6
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	6
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review	6
Carbohydrates deteriorate fatty liver by activating the inflammatory response	5
Development and complications of nutritional deficiencies after bariatric surgery	5
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice	5
Ceramides as the molecular link between impaired lipid metabolism, saturated fatty acid intake and insulin resistance: are all saturated fatty acids to be blamed for ceramide-mediated lipotoxicity?	5
NRR volume 34 issue 2 Cover and Back matter	5
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth	4
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics	4
Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review	4
Food portion sizes: trends and drivers in an obesogenic environment	4
The role of diet in the management of psoriasis: a scoping review	3
Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review	3
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?	3
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health	3
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis	3
Factors associated with eating rate: a systematic review and narrative synthesis informed by socio-ecological model	3
Impact of omega-3 fatty acid supplementation on clinical manifestations in autism spectrum disorders: an umbrella review of meta-analyses	3
A comprehensive review on the impact of hesperidin and its aglycone hesperetin on metabolic dysfunction-associated steatotic liver disease and other liver disorders	3
Dietary Zn deficiency, the current situation and potential solutions	3
Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM	3
A narrative review on dietary components and patterns and age-related macular degeneration	3
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package	3