OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	47
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review	40
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	40
Protein digestion and absorption: the influence of food processing	38
Nutrition knowledge assessment tools for older adults and their carers: a scoping review	35
Bioactive components in the marsupial pouch and milk	35
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM	31
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	25
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	23
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	23
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review	23
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review	23
Ferroptosis Regulation by Nutrient Signalling	20
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	18
Food portion sizes: trends and drivers in an obesogenic environment	18
The role of diet in the management of psoriasis: a scoping review	17
A systematic review of zinc, iron and vitamin B₁₂ content of edible insects and comparison with dietary reference values	15
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?	15
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	14
Review of the facilitators and barriers to adoption of biofortified foods and food products	14
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	14
Scientific evidence of foods that improve the lifespan and healthspan of different organisms	14
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake	13
Epigenetic linkage of systemic lupus erythematosus and nutrition	13
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review	13

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	12
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	12
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice	11
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	11
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	11
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	10
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease	10
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	10
NRR volume 34 issue 2 Cover and Back matter	9
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health	9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review	8
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth	8
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain	7
Biological properties of vitamin B₁₂	7
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms	7
Aspirin and omega-3 polyunsaturated fatty acid use and their interaction in cardiovascular diseases and colorectal adenomas	7
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?	7
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies	7
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review	6
Vitamin D and depression in older adults: lessons learned from observational and clinical studies	6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	6
The influence of zinc levels on osteoarthritis: A comprehensive review	6
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM	6
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review	6
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for	6
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases	6
Mediterranean diet and oral health: is there an association? A scoping review	6
Dietary Zn deficiency, the current situation and potential solutions	5
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM	5
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice	5
NRR volume 36 issue 1 Front matter	5
Carbohydrates deteriorate fatty liver by activating the inflammatory response	5
What is the dietary intake and nutritional status of defence members: a systematic literature review	4
Exploring the Role of Diet in Reducing Cancer Risk in UK Firefighters: Mediterranean Pattern and the Potential for Targeted Nutritional Strategies	4
The gut microbiota as a therapeutic target for obesity: a scoping review	4
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease	4
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction	3
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review	3
Vitamin E deficiency in childhood: a narrative review	3
NRR volume 35 issue 2 Front matter	3
Culinary medicine and healthy ageing: a comprehensive review	3
List of Reviewers	3
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling	3
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease	3
NRR volume 34 issue 2 Cover and Front matter	3
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples	3
Zinc Ion Dyshomeostasis in Autism Spectrum Disorder	3
Protein consumption and personalised nutrition in CKD: a comprehensive review	3
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies	3