Nutrition Research Reviews

Papers
(The TQCC of Nutrition Research Reviews is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Mechanistic aspects of carotenoid health benefits – where are we now?61
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods47
TrimethylamineN-oxide: heart of the microbiota–CVD nexus?37
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review28
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia24
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?21
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions21
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction21
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake20
Effects of betaine on non-alcoholic liver disease18
Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review17
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review16
Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?16
Obesity and the increased risk for COVID-19: mechanisms and nutritional management16
Ferroptosis Regulation by Nutrient Signalling15
Scoping review of Paleolithic dietary patterns: a definition proposal15
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package15
Processing in the food chain: do cereals have to be processed to add value to the human diet?14
Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults13
Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review13
Nutritional consequences and management of hyperemesis gravidarum: a narrative review13
The gut microbiota as a therapeutic target for obesity: a scoping review12
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates12
Meeting nutritional targets of critically ill patients by combined enteral and parenteral nutrition: review and rationale for the EFFORTcombo trial12
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone12
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review12
Functional properties of edible insects: a systematic review11
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence11
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children10
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain10
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies10
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