Nutrition Research Reviews

Papers
(The TQCC of Nutrition Research Reviews is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
List of Reviewers91
The effect of healthy food guidance for schools on food availability, purchasing and consumption among school children in New Zealand and Australia: an integrative review77
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A Narrative Review41
Microbiota in anorexia nervosa: potential for treatment37
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet36
Nutrition knowledge assessment tools for older adults and their carers: a scoping review36
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies35
NRR volume 35 issue 1 Front matter35
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice32
Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies30
Nutrition interventions addressing structural racism: a scoping review30
Michael J. Gibney (1948–2024): a man of his time who had the time of his life29
Vitamin D and depression in older adults: lessons learned from observational and clinical studies23
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review21
Mechanistic aspects of carotenoid health benefits – where are we now?21
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM21
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review20
Protein digestion and absorption: the influence of food processing18
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways18
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic17
NRR volume 34 issue 2 Cover and Front matter16
Mediterranean diet and oral health: is there an association? A scoping review15
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update15
Adolescent undernutrition in South Asia: a scoping review13
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease13
Bioactive components in the marsupial pouch and milk13
NRR volume 35 issue 2 Front matter11
Kefir as a therapeutic agent in clinical research: a scoping review10
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review10
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials10
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation10
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials9
Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective8
Vitamin E and cardiovascular diseases: an interest to public health?8
Nutritional value of organic food in children7
Ferroptosis Regulation by Nutrient Signalling7
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments7
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM7
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases7
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review7
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity7
Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data7
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