Nutrition Research Reviews

Papers
(The TQCC of Nutrition Research Reviews is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life136
Hericium erinaceus : A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review113
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review98
Protein digestion and absorption: the influence of food processing83
Bioactive components in the marsupial pouch and milk59
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments53
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review37
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review28
Charting the evolution of personalised nutrition: a comprehensive bibliometric survey of global research landscapes and future trajectories27
A systematic review of zinc, iron and vitamin B 12 content of edible insects and comparison with dietary reference values25
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update25
The role of diet in the management of psoriasis: a scoping review24
Food portion sizes: trends and drivers in an obesogenic environment24
Collagen supplementation in metabolic syndrome: a narrative review unraveling the biological mechanisms and effects23
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?22
Distinct roles of urolithin A and spermidine in mitophagy and autophagy: implications for dietary supplementation22
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review21
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants20
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review19
Biomarkers of environmental enteric dysfunction associated with the linear growth of children 0–5 years in low- and middle-income countries: a systematic review18
Scientific evidence of foods that improve the lifespan and healthspan of different organisms17
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence17
Review of the facilitators and barriers to adoption of biofortified foods and food products17
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies17
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review17
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence16
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet16
Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review16
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review16
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials15
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation15
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review15
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?14
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps13
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review13
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health13
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