Nutrition Research Reviews

Papers
(The TQCC of Nutrition Research Reviews is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Nutrition knowledge assessment tools for older adults and their carers: a scoping review43
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review38
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review38
Michael J. Gibney (1948–2024): a man of his time who had the time of his life36
Protein digestion and absorption: the influence of food processing31
Bioactive components in the marsupial pouch and milk28
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM28
Ferroptosis Regulation by Nutrient Signalling26
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review26
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review24
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments24
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update22
A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values18
The role of diet in the management of psoriasis: a scoping review18
Food portion sizes: trends and drivers in an obesogenic environment16
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants15
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?14
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review13
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review13
Epigenetic linkage of systemic lupus erythematosus and nutrition12
Scientific evidence of foods that improve the lifespan and healthspan of different organisms12
Review of the facilitators and barriers to adoption of biofortified foods and food products12
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways11
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies11
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet11
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence10
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice10
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review9
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease8
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth8
Sustainable and available sources of omega-3 fatty acids for health: Are the current dietary recommendations, food sources and legislation fit for purpose?8
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation8
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials8
NRR volume 34 issue 2 Cover and Back matter8
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