OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutritional Biochemistry is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Nutritional implications of ginger: chemistry, biological activities and signaling pathways	134
Milk fat globule membrane: the role of its various components in infant health and development	102
Cytochrome P450-derived linoleic acid metabolites EpOMEs and DiHOMEs: a review of recent studies	101
Quercetin alleviates rheumatoid arthritis by inhibiting neutrophil inflammatory activities	99
Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice	85
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathways	69
Inhibitory effect of Bifidobacterium bifidum ATCC 29521 on colitis and its mechanism	66
The role of vitamin C in stress-related disorders	63
Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis	63
Sulforaphane ameliorates ethanol plus carbon tetrachloride-induced liver fibrosis in mice through the Nrf2-mediated antioxidant response and acetaldehyde metabolization with inhibition of the LPS/TLR4	59
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota	54
Quercetin protects against cerebral ischemia/reperfusion and oxygen glucose deprivation/reoxygenation neurotoxicity	52
Nano formulated Resveratrol inhibits metastasis and angiogenesis by reducing inflammatory cytokines in oral cancer cells by targeting tumor associated macrophages	51
Apigetrin induces extrinsic apoptosis, autophagy and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell	49
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways	49
Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways	48
Functional relationship of vegetable colors and bioactive compounds: Implications in human health	47
The interplay between diet, gut microbes, and host epigenetics in health and disease	45
Resveratrol ameliorates sevoflurane-induced cognitive impairment by activating the SIRT1/NF-κB pathway in neonatal mice	45
Vitamin D in autophagy signaling for health and diseases: Insights on potential mechanisms and future perspectives	44
Combination of Catechin, Epicatechin, and Rutin: Optimization of a novel complete antidiabetic formulation using a mixture design approach	44
Probiotics alleviate autoimmune hepatitis in mice through modulation of gut microbiota and intestinal permeability	43
Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies	43
Combination of metformin and genistein alleviates non-alcoholic fatty liver disease in high-fat diet-fed mice	43
Curcumin reverses diabetic nephropathy in streptozotocin-induced diabetes in rats by inhibition of PKCβ/p66Shc axis and activation of FOXO-3a	42

Progressive brown adipocyte dysfunction: Whitening and impaired nonshivering thermogenesis as long-term obesity complications	41
β-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts	40
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms	39
Gallic acid, a phenolic acid, hinders the progression of prostate cancer by inhibition of histone deacetylase 1 and 2 expression	39
Resveratrol attenuates doxorubicin-induced cardiotoxicity in rats by up-regulation of vascular endothelial growth factor B	39
Vitamin D and its therapeutic relevance in pulmonary diseases	38
Paternal high-fat diet and exercise regulate sperm miRNA and histone methylation to modify placental inflammation, nutrient transporter mRNA expression and fetal weight in a sex-dependent manner	38
Signaling mechanisms underlying inhibition of neuroinflammation by resveratrol in neurodegenerative diseases	38
Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice	38
Nobiletin mitigates hepatocytes death, liver inflammation, and fibrosis in a murine model of NASH through modulating hepatic oxidative stress and mitochondrial dysfunction	38
Effects of fucoidan on gut flora and tumor prevention in 1,2-dimethylhydrazine-induced colorectal carcinogenesis	37
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19	37
Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism	37
Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment	37
Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease	37
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review	37