OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutritional Biochemistry is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
The chemoprotective effects of IFN-α-2b on rat hepatocarcinogenesis are blocked by vitamin E supplementation	129
Regulatory effect of Epigallocatechin-3-O-gallate on circular RNA expression in mouse liver	114
Vitamin E functions by association with a novel binding site on the 67 kDa laminin receptor activating diacylglycerol kinase	95
Relationship between blood DNA methylation, diet quality indices and metabolic health: Data from Obekit study	76
Revealing the contribution of iron overload-brown adipocytes to iron overload cardiomyopathy: Insights from RNA-seq and exosomes coculture technology	72
DSS-induced acute colitis causes dysregulated tryptophan metabolism in brain: an involvement of gut microbiota	70
Ascorbic acid promotes nucleus pulposus cell regeneration by regulating proliferation during intervertebral disc degeneration	65
Corrigendum to ‘The nonalcoholic fatty liver disease-like phenotype and lowered serum VLDL are associated with decreased expression and DNA hypermethylation of hepatic ApoB in male offspring of ApoE d	65
Twelve weeks’ treatment with a polyphenol-rich seaweed extract increased HDL cholesterol with no change in other biomarkers of chronic disease risk in overweight adults: A placebo-controlled randomize	62
Editorial Board	60
Milk-derived bioactive peptides in insulin resistance and type 2 diabetes	59
Muscadine grape (vitis rotundifolia) and wine polyphenols alleviated arthritis and restored the gut microbial composition in mice	58
Soy isoflavone metabolite equol inhibits cancer cell proliferation in a PAP associated domain containing 5-dependent and an estrogen receptor-independent manner	58
Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice	53
Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury	53
Leukemia cells accumulate zinc for oncofusion protein stabilization	51
7-Ketocholesterol plays a key role in cholesterol-induced hepatitis via macrophage and neutrophil infiltration	50
Fish oil-derived n-3 polyunsaturated fatty acids downregulate aquaporin 9 protein expression of liver and white adipose tissues in diabetic KK mice and 3T3-L1 adipocytes	50
Alteration of the microbiota with vancomycin and high-fiber diet affects short-chain fatty acid/free fatty acid receptor signaling in rat caecum	49
Solanum melongena extract supplementation protected skeletal muscle and brain damage by regulation of BDNF/PGC1α/irisin pathway via brain function-related myokines in high-fat diet induced obese mice	47
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice	47
Nicotinamide riboside supplementation exerts an anti–obesity effect and prevents inflammation and fibrosis in white adipose tissue of female diet-induced obesity mice	47
Obesity, the other pandemic: linking diet and carcinogenesis by epigenetic mechanisms	45
The transcription factors CREBH, PPARa, and FOXO1 as critical hepatic mediators of diet-induced metabolic dysregulation	45
Inhibition of the cleaved half of tRNAGly enhances palmitic acid-induced apoptosis in human trophoblasts	44

Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice	42
n-3 PUFAs protect against adiposity and fatty liver by promoting browning in postnatally overfed male rats: a role for NRG4	41
Maternal omega-3 polyunsaturated fatty acids improved levels of DHA-enriched phosphatidylethanolamines and enriched lipid clustering in the neuronal membranes of C57BL/6 mice fetal brains during gesta	40
Vitamin D protects silica particles induced lung injury by promoting macrophage polarization in a KLF4-STAT6 manner	39
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19	39
Intermittent administration of a fasting-mimicking diet reduces intestinal inflammation and promotes repair to ameliorate inflammatory bowel disease in mice	38
Transcriptomic insights into the lipotoxicity of high-fat high-fructose diet in rat and mouse	37
Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice	36
Intermittent fasting attenuates lipopolysaccharide-induced acute lung injury in mice by modulating macrophage polarization	36
Ketogenic diet modulates cardiac metabolic dysregulation in streptozocin-induced diabetic rats	34
Chylomicron production is repressed by RPTOR knockdown, R-α-lipoic acid and 4-phenylbutyric acid in human enterocyte-like Caco-2 cells	34