OOIR: Observatory of International Research

Papers

(The H4-Index of Food Control is 61. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218]	201
LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration	187
Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace	180
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	165
Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh	155
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations	139
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce	138
The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company	138
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective	118
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers	116
NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus	113
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil	109
Editorial Board	109
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon	109
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs	108
A study investigating heavy metals in salmonids products marketed in Spain	104
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce	102
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification	99
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce	99
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	98
Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening	92
An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon	92
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples	91
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	91
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	88

Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat	88
Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach	87
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics	86
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method	85
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors	85
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation	83
Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain	83
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	81
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods	81
Kinetics of bread physical properties in baking depending on actual finely controlled temperature	81
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products	80
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	78
Artificial intelligence to detect unknown stimulants from scientific literature and media reports	76
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils	76
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices	76
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds	76
Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry	75
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling	74
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia	72
Factors affecting consumers’ food safety behavior in Vietnam	70
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics	70
Multiplex detection of foodborne pathogens by real-time loop-mediated isothermal amplification on a digital microfluidic chip	69
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models	69
Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation	69
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy	69
Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs	67
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry	67
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy	65
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	65
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices	65
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests	65
Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry	64
Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn	63
Enhancing food safety: A systematic review of electrochemical biosensors for pathogen detection – advancements, limitations, and practical challenges	62
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation	62
Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain	62
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action	61
Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs	61
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)	61
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	61