OOIR: Observatory of International Research

Papers

(The H4-Index of Food Control is 62. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Linking cocoa quality attributes to its origin using geographical indications	181
Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCR	170
Fast Real-Time Monitor of Rice Grains Infested with Sitophilus Oryzae Based on Terahertz Imaging Combined with Machine Learning	158
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	145
Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation	137
Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp	128
A quinoprotein dehydrogenase from Pelagibacterium halotolerans ANSP101 oxidizes deoxynivalenol to 3-keto-deoxynivalenol	128
Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting	125
Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A	124
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action	121
Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage	113
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	109
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)	107
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting	103
Fish as a risk source for human health: OCPs and PCBs in Pacific salmon	103
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	102
Species identification of Panax ginseng throughout the entire industrial chain: From the ginseng field to highly processed products	100
Towards digitalisation of food safety management systems – enablers and constraints	97
Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification	97
A contemporary study: Molecular approach to histological analysis of meat products by reverse-transcriptase PCR	97
Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil	97
Editorial Board	95
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food	95
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods	93
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	93

Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish	92
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels	92
Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry	90
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	90
Migration of hazardous substances during peanut oil squeezing for their dietary assessment	89
Microscopic identification of foodborne bacterial pathogens based on deep learning method	86
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice	85
UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals	83
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation	80
Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products	79
Covalent organic framework reinforced hollow fiber for solid-phase microextraction and determination of pesticides in foods	78
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	77
A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation	76
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	76
Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?	76
Polydopamine-coated HKUST MOFs-based strip lateral flow immunoassay for on-site ultrasensitive detection of aflatoxin B1 in foods	76
Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections	76
Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat	76
An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food	76
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota	75
Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties	75
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)	73
Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits	72
Metal-organic framework-based advanced sensing platforms for the detection of tetracycline in food and water samples	71
Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts	69
Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs	69
Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’	68
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics	68
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis	68
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector	67
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee	66
Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999]	65
Effect of storage time on wine DNA assessed by SSR analysis	64
Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature	64
Editorial Board	64
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes	64
Single and multi-laboratory validation of a droplet digital PCR method	63
Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf	62
Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass s	62
Editorial Board	62
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating	62