OOIR: Observatory of International Research

Papers

(The H4-Index of Food Control is 61. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218]	191
The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company	179
LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration	169
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon	155
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests	145
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil	132
Editorial Board	132
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs	131
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models	125
A study investigating heavy metals in salmonids products marketed in Spain	109
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce	109
Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry	107
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce	105
Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh	105
Factors affecting consumers’ food safety behavior in Vietnam	104
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification	104
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	102
Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening	99
Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption	98
Artificial intelligence to detect unknown stimulants from scientific literature and media reports	97
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)	96
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods	94
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations	91
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	88
High pressure assisted extraction for cadmium decontamination of long rice grain	87

Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection	86
Kinetics of bread physical properties in baking depending on actual finely controlled temperature	83
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	81
Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation	81
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices	81
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples	80
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils	80
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers	79
Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn	79
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	79
An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon	79
Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry	77
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation	77
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling	76
Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain	75
Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach	73
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia	73
Linking cocoa quality attributes to its origin using geographical indications	72
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	72
Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios	72
Loop-mediated isothermal amplification combined with immunomagnetic separation and propidium monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an internal am	71
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices	70
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat	68
Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains	68
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics	67
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy	66
Multiplex detection of foodborne pathogens by real-time loop-mediated isothermal amplification on a digital microfluidic chip	66
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry	65
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective	65
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method	64
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	64
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics	62
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action	62
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	62
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains	62
NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus	62
Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry	61
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	61
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	61
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy	61