Food Control

Article	Citations
Linking cocoa quality attributes to its origin using geographical indications	181
Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCR	170
Fast Real-Time Monitor of Rice Grains Infested with Sitophilus Oryzae Based on Terahertz Imaging Combined with Machine Learning	158
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	145
Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation	137
Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp	128
A quinoprotein dehydrogenase from Pelagibacterium halotolerans ANSP101 oxidizes deoxynivalenol to 3-keto-deoxynivalenol	128
Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting	125
Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A	124
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action	121
Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage	113
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	109
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)	107
Fish as a risk source for human health: OCPs and PCBs in Pacific salmon	103
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting	103
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	102
Species identification of Panax ginseng throughout the entire industrial chain: From the ginseng field to highly processed products	100
Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification	97
A contemporary study: Molecular approach to histological analysis of meat products by reverse-transcriptase PCR	97
Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil	97
Towards digitalisation of food safety management systems – enablers and constraints	97
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food	95
Editorial Board	95
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods	93
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	93

Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish	92
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels	92
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	90
Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry	90
Migration of hazardous substances during peanut oil squeezing for their dietary assessment	89
Microscopic identification of foodborne bacterial pathogens based on deep learning method	86
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice	85
UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals	83
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation	80
Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products	79
Covalent organic framework reinforced hollow fiber for solid-phase microextraction and determination of pesticides in foods	78
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	77
Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?	76
Polydopamine-coated HKUST MOFs-based strip lateral flow immunoassay for on-site ultrasensitive detection of aflatoxin B1 in foods	76
Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections	76
Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat	76
An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food	76
A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation	76
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	76
Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties	75
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota	75
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)	73
Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits	72
Metal-organic framework-based advanced sensing platforms for the detection of tetracycline in food and water samples	71
Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts	69
Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs	69
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics	68
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis	68
Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’	68
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector	67
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee	66
Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999]	65
Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature	64
Editorial Board	64
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes	64
Effect of storage time on wine DNA assessed by SSR analysis	64
Single and multi-laboratory validation of a droplet digital PCR method	63
Editorial Board	62
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating	62
Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf	62
Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass s	62
Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties	61
Editorial Board	61
Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population	60
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets	60
Editorial Board	60
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest	60
Bridging the gap in the communication of food science knowledge and technology	59
Editorial Board	59
Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)	58

Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia	57
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States	57
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk	57
The efficacy of non-equilibrium dielectric barrier discharge in air on the elimination of phytopathogenic fungi from wooden surface	57
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1	56
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations	56
Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils	56
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis	56
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors	56
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19	55
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy	55
Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate	55
In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species	55
Phenyl tetramethyl cyclopropane carboxamide class: New broad-spectrum postharvest fungicides	55
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations	55
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case	55
A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis	54
Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot	54
The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company	54
Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)	53
Evaluation of the bacterial populations present in Spring Mix salad and their impact on the behavior of Escherichia coli O157:H7	53
Evaluating suppliers of spices, casings and packaging to a meat processing plant using food safety audits data gathered during a 13-year period	53
Authentication of sea cucumber products using NGS-based DNA mini-barcoding	53
Pretreatment with selenium prevented the accumulation of hexavalent chromium in rainbow trout (Oncorhynchus mykiss) and reduced the potential health risk of fish consumption	53
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork	53
Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa	52
Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding	52
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies	52
Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms	52
Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch	52
Acrylamide in commercial table olives and the effect of domestic cooking	52
Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties	52
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China	50
Prioritizing veterinary drug residues in animal products for risk-based monitoring	50
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling	49
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks	49
Syringe-driven biosensing of Salmonella typhimurium using nuclear track membrane filtration and nanozyme signal amplification	49
Tropical plant products as biopreservatives and their application in food safety	49
Performance of food safety management systems of Chinese food business operators in Tianjin	49
Editorial Board	49
Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria	49
Geographical discrimination of Boletus edulis using two dimensional correlation spectral or integrative two dimensional correlation spectral image with ResNet	48
Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain	48
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry	48
Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots	47
Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories	47
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?	47
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling	47
Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat	46
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S.	46
Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study	46
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries	46
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine la	45
Nanomaterials: A critical review of impact on food quality control and packaging	45
NiO-nanoflowers decorating a plastic electrode for the non-enzymatic amperometric detection of H2O2 in milk: Old issue, new challenge	45
A traceability-support system to control safety and sustainability indicators in food distribution	45
Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water	44
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh	44
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics	44
A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products	44
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry	44
Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating	44
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor	44
Atropine and scopolamine occurrence in spices and fennel infusions	44
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples	44
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon	43
Detection of stx1 and stx2 and subtyping of Shiga toxin-producing Escherichia coli using asymmetric PCR combined with lateral flow immunoassay	43
Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage	43
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics	43
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce	42
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	42
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy	42
Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots	42
Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin	42
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and	42
Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses	42
Comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken”	41
Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain	41
Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis	41
Desiccation and thermal resistance of Salmonella and Enterococcus faecium NRRL B-2354 in almond meal as impacted by water activity and storage temperature	41

Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh	41
Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp	41
Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry	41
Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins	41
Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 2022	41
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods	40
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor	40
European hemp-based food products – Health concerning cannabinoids exposure assessment	40
Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach	40
A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards	40
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy	40
Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying	40
Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation	40
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)	40
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored pe	40
Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes	40
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification	40
Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food	40
Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of China	39
Green and fast quantification of Bisphenol A in instant noodles cup using iridium nanoparticle-modified glassy carbon electrode	39
Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)	39
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage	39
Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding	39
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	39
The evaluation of the usefulness of textures from cross-section images obtained using a digital camera and a flatbed scanner for cultivar discrimination of quince (Cydonia oblonga Mill.)	39
Tracing the geographic origin of CTC black tea based on colorimetric sensor array response to taste substances combined with chemometrics	39
High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review	39
Understanding Chinese farmers' participation behavior regarding vegetable traceability systems	39
A holistic approach to food fraud vulnerability assessment	39
Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – Structural approach for analysis of wide and unbalanced datasets	38
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat pl	38
Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil	38
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices	38
Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods	38
Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United States	38
Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato	38
Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting	38
Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment	38
Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace	38
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce	38
Artificial intelligence to detect unknown stimulants from scientific literature and media reports	38
Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors	38
Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes	37
A novel analytical approach in Amazon fish chain: Using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella	37
Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach	37
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics	37
Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)	37
Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples	37
A study investigating heavy metals in salmonids products marketed in Spain	37
Optimization of optical spectroscopy classification algorithms for limited data scenarios in the food industry: Tomato sauce samples case	36
Deep learning assisted, smartphone based universal Multi-RPA-CRISPR/Cas12a-G4 portable chip for simultaneous detection of CaMV35S and NOS	36
Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour	36
Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage	36
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices	36
Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains	36
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models	36
Distribution of mycotoxin-producing fungi across major rice production areas of China	36
Mechanism and application of camellia saponins against Bacillus cereus biofilm formation on different food contact surfaces	36
Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDA	35
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation	35
A LAMP-based colorimetric and fluorescence dual-channel assay for on-site identification of adulterated meat by a portable device	35
Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study	35
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon	35
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa)	35
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce	35
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate	35
Human health risk from co-occurring mycotoxins in dairy: A feed-to-fork approach	35
Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis	35
Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations	34
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs	34
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity	34
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese	34
Kinetics of bread physical properties in baking depending on actual finely controlled temperature	34
The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment	34
Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces	34
Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula	34
Functional contents and antioxidant potency of Chinese Wenguan flower tea	34
Use of β-cyclodextrin and milk protein-coated activated charcoal for rapid detection of Listeria monocytogenes in leafy greens by PCR without pre-enrichment	34
Total arsenic in complementary food and its exposure assessment for children aged 6–24 months	34
Rapid detection of Aeromonas hydrophila with a DNAzyme-based sensor	34
Determination of plasmin in milk using QCM and ELISA methods	33
Sniffing out adulteration in saffron: Detection methods and health risks	33
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages	33
A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain	33
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration	33
Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide cont	33
Consumer awareness and perceptions of arsenic exposure from rice and their willingness to change behavior	33
High pressure assisted extraction for cadmium decontamination of long rice grain	33
Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with with	33
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples	33
Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement	33
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics	33
Loop-mediated isothermal amplification combined with immunomagnetic separation and propidium monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an internal am	33
Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice	32
Compact supervisory system for cold chain logistics	32