Phytochemical Analysis

Papers
(The H4-Index of Phytochemical Analysis is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
29
22
Issue Information22
Photostability of sennosides and their aglycones in solution21
UHPLC–PDA–Q‐TOF–MS–α‐amylase–FLD activity detection system and molecular docking20
Identification of cyclooxygenase‐II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking20
20 potentially new compounds and 11 new bioactive constituents found in Smilacis Glabrae Rhizoma utilizing HPLC‐DAD‐ESI‐IT‐TOF‐MSn19
Extraction and characterisation of kudzu root residue lignin based on deep eutectic solvents19
Compositional analysis of essential oil and solvent extracts of Norway spruce sprouts by ultrahigh‐resolution mass spectrometry19
From metabolomic analysis to quality assessment and biosynthetic insight in traditional Chinese medicine: Mulberry tree as a case study18
Qualitative and quantitative analysis of the major components in Qinghao Biejia decoction by UPLC‐Orbitrap Fusion‐MS/MS and UPLC‐QQQ‐MS/MS and evaluation of their antibacterial activities17
Quality marker prediction in Trillium tschonoskii based on UHPLC–MS chemical characterisation and network pharmacology15
Mass spectrometry and synchrotron‐FTIR microspectroscopy reveal the anti‐inflammatory activity of Bua Bok extracts15
Rapid profiling of potential antitumor polymethoxylated flavonoids in natural products by integrating cell biospecific extraction with neutral loss/diagnostic ion filtering‐based high‐performance liqu15
An application of the standardised reference extract quantification strategy in the quality control of ginseng infusions by liquid chromatography with mass spectrometric detection15
6‐Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents15
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