Food and Bioproducts Processing

Papers
(The H4-Index of Food and Bioproducts Processing is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach61
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules47
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization41
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations32
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W132
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application31
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction31
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora31
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues29
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries28
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation27
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions27
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate25
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel25
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules25
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles25
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time25
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology24
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit24
Attention guided approach for food type and state recognition24
Inside Front Cover24
High-pressure foaming of pizza24
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation23
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system23
Investigating the cleaning mechanism of film-like soils using fully convolutional networks23
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications23
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