OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	67
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	52
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	43
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	37
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	36
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	35
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	34
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	34
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	32
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	32
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	31
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	31
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	30
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	30
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	30
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	29
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	29
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	28
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	28
High-pressure foaming of pizza	27
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	27
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	27
Attention guided approach for food type and state recognition	27
Inside Front Cover	27
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	27

Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	26
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	26