OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	57
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	56
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	53
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	47
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	46
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	45
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	43
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	41
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	40
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	38
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	36
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	36
Activation of spent coffee grounds for the recovery of phenolic compounds from olive mill wastewater	35
CFD-investigation of suspension-based pigs in chocolate processing plants	35
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	35
Bioaccessibility of EPA and DHA in microencapsulated algae oil as affected by wall material and homogenisation techniques	34
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	30
Preparation and characterization of quercetin-loaded antibacterial Pickering emulsion stabilized by soy protein isolate hydrolysate-Schisandra Chinensis polysaccharide	29
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	29
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	28
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	27
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	27
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	27
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	27
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	26

Inside Front Cover	26
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	26
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	26
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	26
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	26
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	26