Food and Bioproducts Processing

Papers
(The H4-Index of Food and Bioproducts Processing is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach57
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations49
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization46
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate45
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel39
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles38
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues31
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries31
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W131
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules30
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation29
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time29
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions29
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules28
Complex Evaluation process on the Sugarcane Juice Harvesting by using Preparation Index Related to the Mechanical Properties: A Key Foundation for Modeling and Improved Milling Efficiency28
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application28
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit27
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies26
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process26
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins25
Inside Front Cover24
High-pressure foaming of pizza24
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation24
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products23
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications23
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)23
Attention guided approach for food type and state recognition23
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system23
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