OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	63
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	48
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	42
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	34
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	33
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	32
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	31
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	31
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	30
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	30
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	29
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles	28
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	28
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	27
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	27
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	26
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	26
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	26
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	26
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	26
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	25
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	25
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	25
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	25
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	24

High-pressure foaming of pizza	24
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	24
Inside Front Cover	24
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	24