Food and Bioproducts Processing

Papers
(The H4-Index of Food and Bioproducts Processing is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]56
Characterization of pickering emulsions stabilized by nano dietary fiber from Lentinula edodes stipes53
Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder53
Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage50
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities46
Extraction of protein from Alphitobius diaperinus larvae (lesser mealworm) powder using tailored bio-based ionic liquids45
Experimental study and modeling of a packed bed bioreactor for urea removal in wines45
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules43
CFD model for transient flow fields around teabag during tea infusion42
Life cycle assessment of nine representative agroindustrial systems of sugar production in Mexico41
Generation of alternative methods for managing raw materials to support decision-making in the dairy industry36
Contents35
Bio-phenolic compounds production through fast pyrolysis: Demineralizing olive pomace pretreatments35
Inside Front Cover32
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation30
Contents29
Inside Front Cover29
Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat29
Generation of polyethylene glycol-dextran aqueous two-phase system droplets using different culture media under in vitro conditions29
Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications28
Inside Front Cover28
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven27
Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller)27
Imaging flow cytometry-based analysis of bacterial profiles in milk samples27
Comprehensive analysis of intermittent drying. A theoretical approach27
Sugarcane straw extracts: Production and purification by amberlite XAD-227
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions26
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