OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Bioproducts Processing is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	70
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	52
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	43
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	39
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	37
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	35
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	34
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	34
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	34
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	32
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	32
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	31
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	31
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	31
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	30
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	30
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	30
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	28
High-pressure foaming of pizza	28
Inside Front Cover	28
Attention guided approach for food type and state recognition	27
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	27
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	26
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	26

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	25
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	25