Food and Bioproducts Processing

Article	Citations
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	61
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	47
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	41
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	32
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	32
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	31
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	31
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	31
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	29
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	28
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	27
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	27
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	25
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles	25
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	25
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	25
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	25
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	24
Attention guided approach for food type and state recognition	24
Inside Front Cover	24
High-pressure foaming of pizza	24
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	24
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	23
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	23

Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	23
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	23
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	22
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	22
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	22
Aseptic microwave sterilization and validation of food containing particles	21
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	21
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gast	21
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	21
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	21
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	21
Anaerobic granulation of single culture Clostridium beijerinckii	20
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	20
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects	20
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	20
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	20
Cleaning of simple cohesive soil layers in a radial flow cell	19
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents	19
Isomerization and epimerization of galactose using an anion exchange resin	19
Identification of cleaning mechanism by using neural networks	19
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	19
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	18
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	17
Bio-based succinic acid recovery by ion exchange resins integrated with nanofiltration/reverse osmosis preceded crystallization	17
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	17
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	17
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	17
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	17
Purification of bioactive peptides from spent yeast autolysates	17
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	17
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	16
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	16
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	16
Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds	16
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	16
Inside Front Cover	16
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	16
Contents	15
The effect of free convection on apparent vitamin degradation kinetics	15
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	15
Contents	15
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	15
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	15
Upcycling black liquor lignin into superwetting carbon layer with switchable wettability for on-demand emulsion separation with high flux	15
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	15
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	15
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	15
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	14
Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	14
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	14

Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention	14
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	14
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions	14
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins	14
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	14
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	14
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	13
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	13
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	13
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	13
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	13
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	13
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	13
Valorization of Gelidium corneum by-product through solid-state fermentation	13
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	13
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	12
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	12
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	12
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	12
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	12
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	12
Improved control strategies for the environment within cell culture bioreactors	12
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	12
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	12
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	12
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	12
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	12
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	12
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes	12
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	11
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	11
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	11
Fouling and cleaning in food processing in 2022	11
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	11
Inside Front Cover	11
From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility	11
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	11
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	11
Inside Front Cover	11
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	11
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	11
Elucidating the cleaning of complex food soil layers by in-situ measurements	11
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	11
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	11
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	11
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	11
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	10
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	10
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	10
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification	10
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	10
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	10
Flame-catalytic infrared dry system for tomato continuous peeling	10
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	10
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	10
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	10
Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin	10
Inside Front Cover	10
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	10
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	10
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	9
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	9
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	9
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	9
Model food soils for investigating cleaning: A review	9
Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts	9
Process synthesis, design and techno-economic assessment of bio-succinic acid production	9
Activity enhancement of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) by molecular docking and site-directed mutagenesis techniques	9
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems	8
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	8
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	8
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]	8
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix	8
Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana	8
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition	8
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	8
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	8
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	8

Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	8
Carbon footprint analysis of sugar production in Poland	8
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability	8
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	8
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study	8
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	8
Contents	8
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	8
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction	8
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds	8
Drying of orange juice waste in a mechanically stirred spouted bed	8
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films	8
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities	7
Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Grüner Veltliner	7
Contents	7
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency	7
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization	7
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract	7
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent	7
An innovative computational design for air impingement coupled radio frequency thawing process	7
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus	7
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts	7
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)	7
Effects of surfactants on activity and structure of egg yolk antibody	7
Jet cutter technique as a tool to achieve high lipase hydrolytic activity	7
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds	7
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass	7
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits	7
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis	7
Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni	7
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition	7
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios	7
Mechanical ageing of whey protein-based fouling layers by temperature-dependent gradual solidification	7
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]	7
An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery	7
Inside Front Cover	6
CFD simulation of liquid food flow in a coiled tube UVC reactor	6
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization	6
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk	6
Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs	6
Fractionation of carbohydrate polymers from Indonesian sorghum by-products	6
Contents	6
Control of falling-film evaporators with modeling of fouling	6
Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules	6
A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system	6
Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria	6
Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications	6
A novel approach to model nance drying considering its shrinkage	6
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain	6
Contents	6
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation	6
Upgrading pasta wastes through lactic acid fermentations	6
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes	6
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability	6
Inside Front Cover	6
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study	6
A simulation system to study the types and causes of browning in concentrated orange juice during storage	5
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit	5
An easy way for the removal of residual hydrocarbon fractions from crystallized cannabigerol and cannabidiol	5
Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk	5
Genetic and functional characterization of a Limosilactobacillus fermentum strain with β-galactosidase activity, isolated from Chhurpi sample of Sikkim	5
Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm	5
Inside Front Cover	5
Levulinic acid-based deep eutectic solvent and n-heptane for efficient oil extraction process from rubber seed	5
Contents	5
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques	5
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota)	5
Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel	5
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking	5
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545	5
Influences of the constraints of a separation task on the optimal selection of a cation exchanger resin	5
Pre-drying strategies for French fries: Enhancing quality and reducing PAH4 migration	5
Kinetic models for degumming and bleaching of phospholipids from crude palm oil using citric acid and Super Flo B80® and Tonsil®	5
Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection	5
Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree	5
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale	5
Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate	5
Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency	5
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process	5
Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits	5
Contents	5
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds	5
Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content	4
Numerical simulation and optimization of microwave drying process of wheat bran	4
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis	4
Contents	4
Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression	4
Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin	4
WITHDRAWN: Improve the energy efficiency of the fruit freeze-drying through the predictive analysis	4
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie	4
Edible electrospun materials for scalable cultivated beef production	4
The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination	4
Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower	4
From characterisation to strategy: A comprehensive review of fouling in dairy ultrafiltration and microfiltration	4
Effect of production scale on the techno-economic viability and environmental life cycle analysis of lactic acid production in a sugarcane biorefinery	4