Food and Bioproducts Processing

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	70
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	52
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	43
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	39
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	37
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	35
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	34
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	34
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	34
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	32
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	32
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	31
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	31
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	31
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	30
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	30
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	30
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	28
High-pressure foaming of pizza	28
Inside Front Cover	28
Attention guided approach for food type and state recognition	27
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	27
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	26
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	26

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	25
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	25
A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying	24
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	24
Protein-based wall materials to microencapsulate fish oil as source of EPA and DHA	23
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	23
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	23
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	22
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	22
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	22
Contents	21
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	21
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	21
Isomerization and epimerization of galactose using an anion exchange resin	20
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	19
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	19
Purification of bioactive peptides from spent yeast autolysates	19
Identification of cleaning mechanism by using neural networks	19
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	19
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	19
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	19
Cleaning of simple cohesive soil layers in a radial flow cell	18
Continuous preparation of 50 nm emulsions of soybean oil using a novel temperature-controllable ultrasonic tandem emulsifying unit	18
Experimental study on the effect of symmetrical heat source on vacuum sublimation-rehydration thawing of large yellow croaker (Larimichthys crocea)	18
Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides	18
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gast	18
Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef	18
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	17
Inside Front Cover	17
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects	17
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	17
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	17
Effect of honey from fluid bed agglomeration to tableting of plant-based food powder: A case study of lotus seed powder	17
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	17
Aseptic microwave sterilization and validation of food containing particles	17
Characterizing moisture content variation in pecan kernels under cold and hot water soaking treatments	17
Parameter optimization of vacuum pulsed-infrared drying for honeysuckle extract: Bioactive retention and powder properties	16
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	16
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	16
Upcycling bovine bone waste into hybrid collagen scaffolds for 3D bioprinting application and bone regeneration	16
Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds	16
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	16
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	16
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	16
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	16
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	16
A comprehensive DPPH study on the antioxidant activity of ellagic acid from Eucalyptus sulphite pulping liquor for food applications	16
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	15
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	15

Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	15
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	15
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	15
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention	15
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	15
Preparation of fish oil microcapsules for enhanced stability and controlled release via plug-and-play microfluidic chips	15
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	15
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions	14
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	14
Contents	14
Upcycling black liquor lignin into superwetting carbon layer with switchable wettability for on-demand emulsion separation with high flux	14
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	14
Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound	14
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	14
Contents	14
Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	14
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	14
Bioactive compounds in Argania spinosa oil: A promising approach for engineered skin and wound repair	14
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	14
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	14
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins	14
Dielectric properties of black soldier fly larvae at 2.45 GHz, and their dependence with moisture content, temperature, or bulk density	13
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds	13
Impact of gelatin/K-carrageenan ratio in the properties of bigels for food applications	13
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	13
Improved control strategies for the environment within cell culture bioreactors	13
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	13
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	13
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	13
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	13
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	13
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	13
3D modeling of airflow and mass transfer in a salami ripening room	12
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	12
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes	12
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	12
Valorization of Gelidium corneum by-product through solid-state fermentation	12
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	12
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	12
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	12
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	12
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	12
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	12
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	11
Phenolic extraction optimisation from fig leaf waste	11
Microencapsulation of the polyphenolic fraction of cranberry fruit (Vaccinium oxycoccos) with coatings based on protein isolates: in vitro assessment of the bioavailability of polyphenolic compounds	11
Elucidating the cleaning of complex food soil layers by in-situ measurements	11
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	11
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	11
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	11
Prebiotic activity of xylo-oligosaccharides from eucalyptus forestry residues: Influence of polymerization degree on gut microbiota and metabolism	11
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	11
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	11
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	11
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	11
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	11
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	11
Experimental and numerical investigation into the cleaning of particulate soils based on swelling and adhesion behavior	11
Fouling and cleaning in food processing in 2022	10
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	10
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	10
Emergence of potassium solubilizing microbes-assisted crop processing for sustainable food production and microbial complexities	10
Optimisation of specific absorption heat rate distribution in microwave DIC reactor	10
Inside Front Cover	10
Environmental life cycle assessment of fruit and vegetable processing industry products	10
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	10
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	10
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	10
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	10
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	10
Inside Front Cover	10
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	10
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	10
What’s in a quail shell? That which we call an egg by any other means can be described	10
Inside Front Cover	10
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	9
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins	9
Structural diversity of monosaccharides dictates emulsification functionality: Role of casein-glycation conjugates fabricated via wet-heating reaction	9
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	9
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	9

Process synthesis, design and techno-economic assessment of bio-succinic acid production	9
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	9
Flame-catalytic infrared dry system for tomato continuous peeling	9
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	9
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	9
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	9
Phase-separation wet spinning for fabricating composite fibers with protein-polysaccharide multicrosslinked structures: From plant proteins to livestock meat	9
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	9
Microencapsulation of Tuber aestivum aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological app	9
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	9
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification	9
Model food soils for investigating cleaning: A review	9
Stability-oriented extraction of polyphenols from Salvia officinalis: Assessing the effect of pH in batch and continuous systems	8
YOLO-based classification algorithm for irregular and occluded Bonnet bellflower roots (Codonopsis lanceolata): Optimizing thermal processing through image extraction, clustering, and CFD simulation	8
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	8
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	8
Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: Screening, inhibition mechanism and stability	8
Drying of orange juice waste in a mechanically stirred spouted bed	8
Multi-method evaluation of surimi quality from a bycatch species (Trachurus lathami): Physicochemical, textural, sensory, and thermal responses to washing conditions	8
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	8
Partial red wine dealcoholization assisted by commercial PERVAP™ 4060 pervaporation membrane	8
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	8
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	8
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	8
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	8
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix	8
Study on acid-producing metabolic pathway of caproic acid bacteria ZCY20-5 based on whole genomics and transcriptomics	8
Effects of bamboo powder on nitrogen dynamics and microbial succession in kitchen food waste composting	8
Optimization of emulsion stability with protein-polysaccharide complexes: Effects of soy protein/sodium alginate ratio and of homogenization methods	8
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	8
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	8
Contents	8
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	8
Container design optimization for efficient industrial freezing process of coffee extracts	8
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films	8
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds	8
Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni	7
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts	7
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent	7
Jet cutter technique as a tool to achieve high lipase hydrolytic activity	7
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	7
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability	7
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition	7
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems	7
Structural reorganization of hydration-limited soft-matter: Mechanistic and sustainability insights for micro-aqueous extraction of fish oil	7
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization	7
Mechanical ageing of whey protein-based fouling layers by temperature-dependent gradual solidification	7
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	7
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]	7
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)	7
Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Grüner Veltliner	7
Contents	7
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus	7
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition	7
Carbon footprint analysis of sugar production in Poland	7
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study	7
Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana	7
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract	6
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis	6
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study	6
Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria	6
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities	6
A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system	6
Inside Front Cover	6
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation	6
Efficient fermentation of di-rhamnolipids-rich products by P. aeruginosa using ethanol as solely carbon source	6
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency	6
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass	6
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes	6
Contents	6
Digestibility, nutritional quality and microbial safety of hybrid beef patties containing texturized pea protein	6
Novel hot air drying of Exocarpium Citri Grandis with alternating relative humidity: Optimizing drying strategy and revealing the drying-promoting mechanism	6
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk	6
Control of falling-film evaporators with modeling of fouling	6
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability	6
Contents	6
Effects of surfactants on activity and structure of egg yolk antibody	6
An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery	6
Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules	6
CFD simulation of liquid food flow in a coiled tube UVC reactor	6
Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs	6
Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications	6
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization	6
An innovative computational design for air impingement coupled radio frequency thawing process	6
Upgrading pasta wastes through lactic acid fermentations	6
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain	6
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]	6
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds	6
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques	5
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit	5
Optimization of impeller blades for laminar flow mixing of food-grade non-Newtonian fluids in a stirred tank without baffles	5
A simulation system to study the types and causes of browning in concentrated orange juice during storage	5
Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency	5
Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel	5
Morphometry and textural surface properties of heat induced whey protein microparticles	5