International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study101
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals57
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents37
Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation36
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals33
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study30
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea27
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice26
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice24
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions23
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults23
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation23
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids22
Food security and health status: challenges and perceptions from a national survey in Greece22
Effects of different fats on postprandial appetite responses: a randomised crossover trial21
Effect of fibre fortification of low FODMAP pasta19
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–202118
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials17
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