International Journal of Food Sciences and Nutrition

Papers
(The H4-Index of International Journal of Food Sciences and Nutrition is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observ72
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity50
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink47
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea26
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro : a preliminary study26
Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis23
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals22
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania22
Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia22
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines21
Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot study21
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans20
D-Chiro-inositol and PCOS: between myth and reality. The never-ending story18
The influence of visual elements in Chinese food labels on consumers’ visual perception: insights from an eye-tracking study18
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study18
The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players17
Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies17
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour17
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