International Journal of Food Sciences and Nutrition

Article	Citations
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea	79
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study	52
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals	51
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study	30
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice	26
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice	25
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients	24
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults	23
Effects of different fats on postprandial appetite responses: a randomised crossover trial	23
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation	23
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions	23
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids	22
Is there a relationship between the ketogenic diet and sleep disorders?	19
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children	19
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021	18
Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study	18
Correction	17
Effect of fibre fortification of low FODMAP pasta	17
IgE-mediated fish allergy in children: is omega-3 supplementation useful?	17
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials	16
The association between urinary phytoestrogens and depressive symptoms	16
Modelling the cost differential between current and healthy diets according to household education level in Belgium	16
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates	16
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition	15
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation	14

Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey	13
Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats	12
Effects of taurine supplementation on cognitive function: a systematic review and meta-analysis of randomised controlled trials	12
Examination of the nutritional composition of alternative beef burgers available in the United States	12
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion	12
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study	11
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial	10
An exploration of progress made in the reformulation of food staples in the Republic of Ireland	10
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials	10
First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy	10
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome	10
Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis	10
Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development	10
Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver	10
Total, red and processed meat consumption and human health: an umbrella review of observational studies	9
Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020	9
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observ	9
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format	9
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy	9
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting	9
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market	9
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans	9
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils	9
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice	9
Effects of berry consumption on cardiometabolic risk factors in patients with metabolic syndrome: a systematic review and meta-analysis of randomised controlled trials	9
Cardiometabolic impacts of saturated fatty acids: are they all comparable?	9
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)	9
Time restricted eating and depression: a psychological perspective	8
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter	8
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture	8
Gut-liver axis: may prebiotics play a role?	8
Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial	8
Gliadin interacted with tea polyphenols: potential application and action mechanism	8
Short-term intestinal effects of water intake in fibre supplementation in healthy, low-habitual fibre consumers: a phase 2 clinical trial	8
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers	8
In vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence	8
Association of parental eating styles and markers of food intake and nutritional status of Brazilian children	8
The associations of mindful and intuitive eating with BMI, depression, anxiety and stress across generations: a cross-sectional study	7
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils	7
Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals	7
Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research	7
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium	7
Effects of intake of Lactococcus cremoris subsp. cremoris FC on constipation symptoms and immune system in healthy participants with mild constipation: a double-blind, placebo-controlled	7
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials	7
Selenium-rich yeast improve HFD-induced abnormal lipid metabolism in ApoE −/− mice: inhibit oxidative stress, reorganise gut microbiota, and enhance cognitive abilit	7
Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous s	7
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries	7
The underrated role of psychosocial determinants of dietary choices	7
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy	6
Association between intake of whole grain and periodontitis among adults in the United States: a population-based study	6

Nutrient profile of packaged foods according to the degree of processing	6
Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model	6
Role of vitamin D in health and disease: how diet may improve vitamin D absorption	6
Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials	6
Long-term supplementation with anthocyanin-rich or -poorRubus idaeusberries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s diseas	6
The effects of astaxanthin supplementation on expression of microRNAs involved in cardiovascular diseases: a systematic review of current evidence	6
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials	6
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro	6
Dietary regulation of intestinal stem cells in health and disease	6
Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review	6
Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trial	6
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies	5
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts	5
The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available	5
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study	5
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis	5
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study	5
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly	5
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort	5
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads	5
A pinch too much: the sodium price of plant-based analogues	4
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia	4
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity	4
Alterations of gut microbiome and metabolism induced by inulin associated with weight loss in obese female mice	4
Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review	4
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines	4
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta	4
Global burden of zinc deficiency among children under 5 years old from 1990 to 2020	4
Nutritional assessment of plant-based meat analogues on the Swedish market	4
Are vegetarians’ diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians	4
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink	4
Grape seed procyanidins modulate PER2 circadian rhythm and lipid metabolism of white adipose tissue explants in a time-dependent manner	4
Food security in Ukraine today’s conditions	3
Recent advances in bioactive peptides from cereal-derived Foodstuffs	3
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels	3
Nutrient intake in school-aged children with food allergies: a case-control study	3
The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults	3
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women	3
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review	3
A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people	3
Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease	3
Ultra-processed foods: the good, the bad and the ugly of food processing	3
Quality over quantity: how the right carbs fuel better mental health	3
Correction	3
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?	3
The role of Mediterranean diet in reducing household food waste: the UniFoodWaste study among italian students	3
Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security	3
Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey	3
Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market	3
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?	3
Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake	3
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products	3
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults	3
Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)	3
Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling	3
Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway	3
Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility	3
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study	3
Whole grapes or grape products on body weight, anthropometrics, and adipokines: systematic review and meta-analysis of randomized controlled trials	3
Role of food processing on human health and current limitations	3
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study	2
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications	2
A short-term treatment with resveratrol improves the inflammatory conditions of Middle-aged mice skeletal muscles	2
Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women	2
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults	2
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?	2
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice	2
Letter to the editor about “Determination of glycemic index of enteral formulas used in clinical practice” by Tosatti JAG, Bocardi VB, Jansen AK, Bernandes H, Silva FM published on March 2020	2
Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus	2
The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes	2
Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study	2
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota	2
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events	2
Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma	2
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index	2
Anthocyanins for vascular health: plausible role of gut microbiota	2
Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Ex	2
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study)	2
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants	2
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study	2

Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study	2
Pomegranate natural extract Pomanox® positively modulates skin health-related parameters in normal and UV-induced photoaging conditions in Hs68 human fibroblast cells	2
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022	2
Winemaking by-products fortification of flour formulations based on corn and lentil	2
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study	2
Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study	2
Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area	2
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students	2
Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation	2
Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies	2
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability	2
Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats	2
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania	2
Effects of green tea supplementation on obesity indices and adipokines in adults: a grade-assessed systematic review and dose-response meta-analysis of randomised controlled trials	2
The impact of nut consumption on vascular endothelial function: a GRADE-assessed systematic review and meta-analysis of data from randomised controlled trials	2