OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Sustainable Tourism is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
The influence of social norms on sustainable consumption behaviors: the unique ethos of renaissance festivals as a moderator of sustainability	144
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality	132
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience	119
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective	109
Environmental habitus of chefs and food waste management in hospitality operations	86
Protected area influence over resident attitudes towards tourism in gateway communities	84
The role of tourism in boosting circular transition: a measurement system based on a participatory approach	79
Visitors’ motivations to engage in glacier tourism in the European Alps: comparison of six sites in France, Switzerland, and Austria	75
Understanding drivers and barriers affecting tourists’ engagement in digitally mediated pro-sustainability boycotts	72
Correction	71
Who is sharing green eWOM? Big data evidence from the travel and tourism industry	58
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence	57
Lisbon's unsustainable tourism intensification: contributions from social representations to understanding a depoliticised press discourse and its consequences	56
Evaluating the effects of hotel location on the adoption of green management strategies and hotel performance	53
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective	52
Environmental sustainability in the event industry: a systematic review and a research agenda	52
Conceptualizing nature-based science tourism: a case study of Seili Island, Finland	51
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate	50
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?	50
A machine learning approach to classifying sustainability practices in hotel management	49
Visitors’ values and perceptions of seal watching management in Northwestern Iceland	47
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship	47
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities	46
Relational antecedents of sustainability orientation in hospitality and tourism firms: the mediating role of absorptive capacity	43
Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices	42

From Overtourism to Sustainability Governance: A New Tourism Era	42
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China	42
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government	42
The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents	42
Insurgent citizens: mobility (in)justice and international travel	41
Pacific peoples and the pandemic: exploring multiple well-beings of people in tourism-dependent communities	40
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays	39
Decolonising tourism and development: from orphanage tourism to community empowerment in Cambodia	38
A new materialist governance paradigm for tourism destinations	38
Pathway to zero emissions in global tourism: opportunities, challenges, and implications	37
Monitoring sustainable management in local tourist destinations: performance, drivers and barriers	36