Journal of Sustainable Tourism

Papers
(The median citation count of Journal of Sustainable Tourism is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Understanding drivers and barriers affecting tourists’ engagement in digitally mediated pro-sustainability boycotts183
Protected area influence over resident attitudes towards tourism in gateway communities144
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective129
Environmental habitus of chefs and food waste management in hospitality operations114
Visitors’ motivations to engage in glacier tourism in the European Alps: comparison of six sites in France, Switzerland, and Austria102
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality95
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience91
The role of tourism in boosting circular transition: a measurement system based on a participatory approach86
Tourist emotional change and social media coping – evidence from interactions between tourists and host children in impoverished destinations82
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence67
Correction62
Evaluating the effects of hotel location on the adoption of green management strategies and hotel performance62
Weather, climate change and business models: perspectives on future sustainability from heritage tourism organisations59
Who is sharing green eWOM? Big data evidence from the travel and tourism industry59
Managerial green leadership behavior and its impact on employee environmental citizenship behavior: the mediating role of green intellectual capital in the hospitality sector58
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective55
Environmental sustainability in the event industry: a systematic review and a research agenda53
Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices52
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship52
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate52
A machine learning approach to classifying sustainability practices in hotel management50
The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents47
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?46
Journeys of sacredness: the role of symbolism in nature-based religious destinations46
Loyalty program mobility beliefs and carbon offset46
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China45
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities44
Visitors’ values and perceptions of seal watching management in Northwestern Iceland44
Relational antecedents of sustainability orientation in hospitality and tourism firms: the mediating role of absorptive capacity43
From Overtourism to Sustainability Governance: A New Tourism Era40
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government39
Decolonising tourism and development: from orphanage tourism to community empowerment in Cambodia39
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays39
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest38
Book review: quantitative sustainability: interdisciplinary research for sustainable development goals38
Pathway to zero emissions in global tourism: opportunities, challenges, and implications38
How socially just are taxes on air travel and ‘frequent flyer levies’?37
Exploring the role of nested institutions in community-based tourism development: Two case studies from China’s Tibetan pastoral region37
Early community recommendations for sustainable mega-events: evidence from the 2032 Brisbane Olympic Games36
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste35
Sustainable placemaking: local guides’ motivations for omitting conflict memories in Kibera’s slum tourism34
Work and leisure: negative cross-contextual spillover of individuals’ pro-environmental behaviours from workplace to hotel33
Measuring priorities of sustainable post-pandemic tourism policy factors using novel fuzzy multi-criteria decision making approach33
Residents’ citizenship behavior between collectivism and individualism: the roles of COVID-19 recurrence risk and length of residency32
Tourism geopolitics: assemblages of infrastructure, affect, and imagination Tourism Geopolitics: Assemblages of Infrastructure, Affect, and Imagination 32
Embedding justice into climate policy and practice relevant to tourism31
Rethinking food waste: lessons from best practice31
Effects of perceived benefits and concerns misfit on residents’ destination citizenship behaviors: a moderating role of perceived risk of COVID-19 recurrence31
Methodological and theoretical advancements in social impacts of tourism research30
Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms30
How does destination psychological ownership affect tourists’ pro-environmental behaviors? A moderated mediation analysis29
Effective Chinese-to-English biotic interpretation in ecotourism destinations: a corpus-based interdisciplinary study28
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food28
Cross-border tourism as an agent of environmental peacebuilding28
Institutionalised tourism policy goals: fit to address climate change?28
Co-opting overtourism: tourism stakeholders’ use of the perceptions of overtourism in their power struggles27
From wildlife to wanderlust: celebrity animals as travel motivators27
The Potential of Toxic Tours: Indigenous Perspectives on Crises, Relationships, Justice and Resurgence in Oklahoma Indian Country27
Entrepreneuring for regenerative tourism. Doing business differently in Tasmania’s regional hospitality industry26
Workplace inclusion struggles and consequences on migrant workers—a multi-group invariance analysis26
Macro-scale decarbonisation of tourism: insights from Australia25
Why local residents support sustainable tourism development?25
Interaction between sustainability practices and the mediating role of hotel performance24
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation23
Indigenous women’s approaches to tourism planning: lessons from Ecuador23
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma23
Resistance and power dynamics in tourist destinations: a study of Mallorca’s anti-touristification protests through Bourdieu’s theory of practice23
How does the cuteness of persuasive communication about sustainable tourism shape tourists’ environmentally responsible behavioral intentions?23
On all fronts: how to end aviation exceptionalism23
The impact of culture on small tourism businesses’ access to finance: the moderating role of gender inequality23
From nature experience to visitors’ pro-environmental behavior: the role of perceived restorativeness and well-being22
Knowledge alone won’t “fix it”: building regenerative literacy22
Gen Z – pioneers or paradox in sustainable tourism?22
Benefits of policy actor embeddedness for sustainable tourism indicators’ design: the case of Andalusia22
Effects of organisational, individual and contextual factors on employees’ intentions to adopt green practices20
A regulation for inappropriate interactions between local children and tourists in poor destinations - a child rights informed practice20
“Ontological shocks”: new transformations for sustainability through psychedelic tourism20
Travel fear and immunity certificates: a two-stakeholder perspective20
Intelligent automation for sustainable tourism: a systematic review20
Green practices, golden stars: how hotel ratings shape guests’ pro-environmental behavior19
Resident well-being and sustainable tourism development: the ‘capitals approach’19
The “untouched” frontier: an unsustainable imaginary in the anthropocene19
Overcoming double positive spillovers: automatic habits and dual environmental cognitions driving pro-environmental behaviors among hotel customers19
Perceptions of climate change risk and sustainable adaptations in the Swedish ski industry19
The purpose of a sustainable tourism journal19
Developing dynamic capabilities for community collaboration and tourism product innovation in response to crisis: Nepal and COVID-1919
Stakeholders’ involvement in an evidence-based sustainable tourism plan18
Enhancing compliance assessment through regenerative transformations: a food waste perspective18
A change would do you good: advances in research impact in sustainable tourism and some ‘home truths’ for the sector18
Gender justice in global tourism: exploring tourism transformation through the lens of feminist alternative economics18
Tourism policy, spatial justice and COVID-19: lessons from a tourist-historic city18
The power of homestay tourism in fighting social stigmas and inequities18
Air travel and persuasive climate communications17
Tourism, compounding crises, and struggles for sovereignty17
Air travellers’ attitudes towards carbon emissions: evidence from the Google Flights interface17
How tourists’ negative and positive emotions motivate their intentions to reduce food waste17
Inbound tourism and income inequality: the role of banking sector development17
‘We shall retaliate’: responses to resident criticism on compatriot tourist misbehavior17
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network17
Articulating a developmental transformation through forest-based tourism: a process perspective17
Present and future climate potentials for several outdoor tourism activities in Spain17
Expanding self, breaking stereotypes, and building hospitality: resident mindfulness’ role in host-tourist interaction16
To understand or to touch? Evoking tourists’ cultural preservation commitment through heritage tourism interpretation16
Exploring happiness in nature-based travel: a field-experimental design utilizing heart rate variability, subjective measures, and qualitative interviews16
Activating socio-cultural values for sustainable tourism development in natural protected areas16
Let residents interpret the artwork: connecting art and local communities by sharing local knowledge at rural art festivals16
Bridging the science-policy gap in sustainable tourism: evidence from a multiple case study analysis of UNWTO INSTO sustainable tourism observatories16
Advancing sustainable development goals through interdisciplinarity in sustainable tourism research16
Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts16
What do tourism and hospitality companies convey about labor union relations in their CSR reports? A conceptual model and empirical findings16
Food waste avoidance behavior: How different are generation Z travelers?15
How to Get Published in the Best Tourism Journals15
Exploring environmental concerns on digital platforms through big data: the effect of online consumers’ environmental discourse on online review ratings15
Sometimes it’s as if I don’t exist’ : workplace inclusion of employees with disability in emerging destinations15
Generation Z and pro-sustainable tourism behaviors: internal and external drivers15
“She” power: role transition and self-empowerment of women in rural tourism15
Gender equality in a Chinese rural tourism destination: perspectives of females and males14
A framework for gender influences on sustainable business models in women’s tourism entrepreneurship: doing and re-doing gender14
Letter to editor: Academics can change the world, if they stop talking only to their peers14
A study of how LGBTQ tourists’ perceptions of residents’ feelings about them affect their revisit intentions: an emotional solidarity perspective14
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal14
Self-construal, moral disengagement, and unethical behavior in peer-to-peer accommodation: the moderating role of perceived consumption liquidity13
Towards the search for a sustainable destination: a gender perspective13
Correction13
Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand13
Are Chinese willing to pay for travel carbon offset products?13
Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms13
Ecofeminism and food activism in transformative travel as a tool for change13
Case based research in tourism, travel, and hospitality: rethinking theory and practice12
Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care12
Environmental reporting and tourism development in China12
Measurement validation of a consumer-driven environmental, social, and governance (ESG) index for the airline industry12
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry12
Correction12
Green innovation performance: a multi-level analysis in the hotel sector12
Transformative epistemologies for regenerative tourism: towards a decolonial paradigm in science and practice?12
Can sustainable tourism and hospitality consumption value enhance customers’ psychological responses? The moderating roles of collectivism and religiosity11
Sustaining the brand and branding sustainability: landscape as homeland in Greenland’s visual marketing11
Theorizing and contextualizing protected areas, tourism and community livelihoods linkages11
Meta-analysis of the climate change-tourism demand relationship11
Understanding spectator sustainable transportation intentions in international sport tourism events11
Assessing the tourism sustainability of EU regions at the NUTS-2 level with a composite and regionalised indicator11
Overconsumption and tourist ideology: how and why the Protestant Work Ethic moderates the effect of spending on consumption quantity under flat-rate pricing11
Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas11
Inspiration and pro-environmental behaviour in virtual nature-based tourism11
A stakeholder perspective on contested urban heritage and heritage tourism11
Intermediary organizations as supporters of residents’ innovativeness and empowerment in community-based tourism11
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”11
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism10
Tourism and the climate crisis10
Short-term emission reductions in leisure and business air travel: assessment of taxation, regulations, sustainable aviation fuels and personal intentions10
A multidimensional perspective on the relationship between tourism and green growth10
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism10
The effects of resident-tourist interaction quality on residents’ pro-environmental behaviour through improved relationships: a combination of symmetric and asymmetric analysis10
Is snowmaking climate change maladaptation?10
Night lights versus conservation dreams: balancing human preferences with conservation goals in protected areas for sustainable nature-based noctourism10
Destinations’ environmental orientation: a symbolic cluster analysis based on hotel employees’ environmental knowledge, awareness, and concern10
Exploring the drivers of Gen Z tourists’ buycott behaviour: a lifestyle politics perspective10
Can the subaltern speak? Contradictions in trophy hunting and wildlife conservation trajectory in Botswana10
Correction10
Climate change and tourism in South and Central America10
The carbon footprint of Antarctic tourism: an update of carbon emissions based on satellite Automatic Identification System (AIS) data10
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations10
How and when to activate hospitality employees’ organizational citizenship behavior for the environment in South Korea and Vietnam10
The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory9
Women entrepreneurs in tourism in a time of a life event crisis9
Integrating tourists’ walk and talk: a methodological approach for tracking and analysing tourists’ real behaviours for more sustainable destinations9
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice9
Ritualized host-tourist interaction and storytelling intentions: the roles of sense of belonging and group size9
The Dolphins: poetry in studying ethical tourism and sustainability9
An evidence-base for reducing the CO 2 emissions of national mega sports events: application of the three-hub model to the Japan 2019 Rugby World Cup9
Flipping the script: how awareness of positive consequences outweigh negative in encouraging tourists’ environmentally responsible behavior?9
A novel measure indicating that a management strategy reduces the likelihood of human-made threats to Cultural World Heritage Sites9
Rural tourism and evolving identities of Chinese communities in forested areas9
Internal corporate social responsibility and customer-oriented organizational citizenship behavior: the mediating roles of job satisfaction, work-family facilitation, life satisfaction, and the modera9
Environmental policies as engines for tourism eco-efficiency: quasi-experimental evidence9
Co-learning through participatory evaluation: an example using Theory of Change in a large-scale EU-funded tourism intervention9
Correction9
The effect of heritage tourism interpretation media type on tourists’ eWOM: the moderating role of travel group size9
Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing9
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry9
Embodiment of feminine subjectivity by women of a tourism destination9
Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention8
Timing nature’s call: how circadian rhythms affect tourists’ pro-environmental intention8
Why Flying Less remains difficult: a theory of practice perspective on transdisciplinary climate and sustainability conferencing8
Regenerating tourism and regenerating people: how tourism is achieving justice for Indigenous youths8
Accelerating small and medium sized tourism enterprises’ engagement with climate change8
Gen Z, tourism, and sustainable consumption, the most sustainable generation ever? A Book Review8
The awe-habitual model: exploring tourists’ pro-environmental behaviors in religious settings8
Tourism and climate change in Africa: informing sector responses8
Using study abroad memories to foster sustainable tourists and global citizens8
Code red for sustainable tourism7
Sustainability Sham7
Do international sanctions help or inhibit justice and sustainability in tourism?7
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory7
Residents’ attitudes toward land lease for rural tourism7
Sustainable cross-border tourism management: COVID-19 avoidance motive on resident hospitality7
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings7
Rethinking tourism’s definition, scope and future of sustainable work and employment: editorial for the Journal of Sustainable Tourism special issue on “locating workforce at the heart of susta7
National destination pledges as innovative visitor management tools – social marketing for behaviour change in tourism7
Rural resiliency through peer-to-peer accommodations7
Two years of COVID-19 and tourism: what we learned, and what we should have learned7
Correction7
Firms’ green knowledge sharing and tourists’ green electronic word-of-mouth intention: a two-wave time-lagged study of moderated mediation model7
Unravelling green innovative behavior in pilgrimage tourism: the role of learning climate and green self-efficacy7
Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective7
Community factors affecting residents’ support for tourism7
Resident connection to nature and attitudes towards tourism: findings from three different rural nature tourism destinations in Poland7
A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff7
How does experienced compassion influence community citizenship behaviour? The roles of psychological contracts and regulatory focus7
Growing threat of marine tourism activities to whales: evidence from vessel trajectory big data mining7
Anchoring “tourism value” within a regenerative tourism paradigm – a government perspective7
Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality7
Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA7
Reimagining children’s participation: a child rights informed approach to social justice in tourism7
The influence of allocentrism on residents’ sustainable entrepreneurial intentions in collectivist rural tourism destinations – a perspective from face and guanxi7
An animal welfare syllabus for wildlife tourism7
The dark side of mobile payments: the effect of mobile payments on tourists’ donation intentions in religious tourism7
Animal ethnography and a relational approach to sustainability: methodological challenges and opportunities in wildlife tourism7
Exploring inclusivity perceptions among residents: insights from rural tourism destinations7
(Don’t) be ashamed during take-off and landing: negotiations of flight shame in the Norwegian public debate7
A gender approach to the impact of COVID-19 on tourism employment7
Unveiling the hidden carbon footprint of the tourism industry: a comprehensive analysis and policy implications6
A pragmatic approach to understanding sustainability strategies of small, private museums: accidental ethnography through critical realism6
Dualistic perspectives of digital marketing strategies and sustainable performance of cultural heritage tourist sites: based on qualitative and quantitative mixed methods6
Hotels’ green leadership and employee pro-environmental behaviour, the role of value congruence and moral consciousness: evidence from symmetrical and asymmetrical approaches6
State-led touristification through pedestrianisation: an interdisciplinary investigation towards sustainable tourism6
Strategies in sustainable tourism, economic growth & clean energy Strategies in sustainable tourism, economic growth & clean energy , edited by D. Balsalobre-Lor6
Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future development6
Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR6
Cause-related marketing in tourism: how goal framing promotes consumer prosocial behaviours6
Are water-centric themes in sustainable tourism research congruent with the UN Sustainable Development Goals?6
Healing mechanism of rural tourism on urban employee unhappiness: a logotherapy theory perspective6
Green influencer marketing: conceptualization, scale development, and validation: an application to tourism products6
Small island developing states, tourism and climate change6
Measuring sustainable tourism: a state of the art review of sustainable tourism indicators6
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry6
Reducing unethical pro-organizational behavior in the hospitality sector through socially responsible human resource practices and responsible leadership6
Exploring Chinese sustainable tourism: a 25-year perspective6
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