Journal of Sustainable Tourism

Article	Citations
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience	184
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective	155
The role of tourism in boosting circular transition: a measurement system based on a participatory approach	131
Environmental habitus of chefs and food waste management in hospitality operations	118
Protected area influence over resident attitudes towards tourism in gateway communities	105
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality	95
Visitors’ motivations to engage in glacier tourism in the European Alps: comparison of six sites in France, Switzerland, and Austria	82
Understanding drivers and barriers affecting tourists’ engagement in digitally mediated pro-sustainability boycotts	79
Weather, climate change and business models: perspectives on future sustainability from heritage tourism organisations	62
Correction	61
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence	61
Managerial green leadership behavior and its impact on employee environmental citizenship behavior: the mediating role of green intellectual capital in the hospitality sector	60
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective	58
Who is sharing green eWOM? Big data evidence from the travel and tourism industry	56
Tourist emotional change and social media coping – evidence from interactions between tourists and host children in impoverished destinations	55
Environmental sustainability in the event industry: a systematic review and a research agenda	54
Evaluating the effects of hotel location on the adoption of green management strategies and hotel performance	50
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship	49
A machine learning approach to classifying sustainability practices in hotel management	48
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate	47
Loyalty program mobility beliefs and carbon offset	46
The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents	46
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities	44
Journeys of sacredness: the role of symbolism in nature-based religious destinations	44
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?	40

Relational antecedents of sustainability orientation in hospitality and tourism firms: the mediating role of absorptive capacity	40
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China	39
Visitors’ values and perceptions of seal watching management in Northwestern Iceland	39
Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices	39
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government	38
From Overtourism to Sustainability Governance: A New Tourism Era	38
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays	37
Decolonising tourism and development: from orphanage tourism to community empowerment in Cambodia	37
Pathway to zero emissions in global tourism: opportunities, challenges, and implications	36
Methodological and theoretical advancements in social impacts of tourism research	35
Book review: quantitative sustainability: interdisciplinary research for sustainable development goals	35
Measuring priorities of sustainable post-pandemic tourism policy factors using novel fuzzy multi-criteria decision making approach	34
Embedding justice into climate policy and practice relevant to tourism	34
Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms	34
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest	33
Exploring the role of nested institutions in community-based tourism development: Two case studies from China’s Tibetan pastoral region	33
Effects of perceived benefits and concerns misfit on residents’ destination citizenship behaviors: a moderating role of perceived risk of COVID-19 recurrence	32
Tourism geopolitics: assemblages of infrastructure, affect, and imagination Tourism Geopolitics: Assemblages of Infrastructure, Affect, and Imagination	30
Residents’ citizenship behavior between collectivism and individualism: the roles of COVID-19 recurrence risk and length of residency	30
Sustainable placemaking: local guides’ motivations for omitting conflict memories in Kibera’s slum tourism	29
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste	29
Early community recommendations for sustainable mega-events: evidence from the 2032 Brisbane Olympic Games	28
How socially just are taxes on air travel and ‘frequent flyer levies’?	28
Rethinking food waste: lessons from best practice	28
Work and leisure: negative cross-contextual spillover of individuals’ pro-environmental behaviours from workplace to hotel	28
The Potential of Toxic Tours: Indigenous Perspectives on Crises, Relationships, Justice and Resurgence in Oklahoma Indian Country	27
Effective Chinese-to-English biotic interpretation in ecotourism destinations: a corpus-based interdisciplinary study	25
Cross-border tourism as an agent of environmental peacebuilding	25
From wildlife to wanderlust: celebrity animals as travel motivators	24
Institutionalised tourism policy goals: fit to address climate change?	24
How does destination psychological ownership affect tourists’ pro-environmental behaviors? A moderated mediation analysis	24
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food	24
Workplace inclusion struggles and consequences on migrant workers—a multi-group invariance analysis	23
Entrepreneuring for regenerative tourism. Doing business differently in Tasmania’s regional hospitality industry	23
Interaction between sustainability practices and the mediating role of hotel performance	23
Macro-scale decarbonisation of tourism: insights from Australia	23
Co-opting overtourism: tourism stakeholders’ use of the perceptions of overtourism in their power struggles	23
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma	22
On all fronts: how to end aviation exceptionalism	22
Why local residents support sustainable tourism development?	22
From nature experience to visitors’ pro-environmental behavior: the role of perceived restorativeness and well-being	21
Indigenous women’s approaches to tourism planning: lessons from Ecuador	21
Knowledge alone won’t “fix it”: building regenerative literacy	21
Benefits of policy actor embeddedness for sustainable tourism indicators’ design: the case of Andalusia	21
Resistance and power dynamics in tourist destinations: a study of Mallorca’s anti-touristification protests through Bourdieu’s theory of practice	21
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation	20
Travel fear and immunity certificates: a two-stakeholder perspective	20
Effects of organisational, individual and contextual factors on employees’ intentions to adopt green practices	20
How does the cuteness of persuasive communication about sustainable tourism shape tourists’ environmentally responsible behavioral intentions?	20
Gen Z – pioneers or paradox in sustainable tourism?	20

Green practices, golden stars: how hotel ratings shape guests’ pro-environmental behavior	20
The impact of culture on small tourism businesses’ access to finance: the moderating role of gender inequality	20
Intelligent automation for sustainable tourism: a systematic review	20
Tourism policy, spatial justice and COVID-19: lessons from a tourist-historic city	20
Wage stagnation in leisure and hospitality during the cost-of-living crisis: the role of labor segmentation, cost burden, and structural constraints	19
A regulation for inappropriate interactions between local children and tourists in poor destinations - a child rights informed practice	19
The purpose of a sustainable tourism journal	19
The “untouched” frontier: an unsustainable imaginary in the anthropocene	19
Tourism dependency and extreme weather: developing tourism extreme weather exposure indices for Denmark	19
“Ontological shocks”: new transformations for sustainability through psychedelic tourism	19
Overcoming double positive spillovers: automatic habits and dual environmental cognitions driving pro-environmental behaviors among hotel customers	18
A change would do you good: advances in research impact in sustainable tourism and some ‘home truths’ for the sector	18
Perceptions of climate change risk and sustainable adaptations in the Swedish ski industry	18
The power of homestay tourism in fighting social stigmas and inequities	18
Developing dynamic capabilities for community collaboration and tourism product innovation in response to crisis: Nepal and COVID-19	18
Articulating a developmental transformation through forest-based tourism: a process perspective	18
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network	17
How tourists’ negative and positive emotions motivate their intentions to reduce food waste	17
Gender justice in global tourism: exploring tourism transformation through the lens of feminist alternative economics	17
Stakeholders’ involvement in an evidence-based sustainable tourism plan	17
Tourism, compounding crises, and struggles for sovereignty	16
‘We shall retaliate’: responses to resident criticism on compatriot tourist misbehavior	16
Enhancing compliance assessment through regenerative transformations: a food waste perspective	16
Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts	16
Inbound tourism and income inequality: the role of banking sector development	16
Air travel and persuasive climate communications	16
Air travellers’ attitudes towards carbon emissions: evidence from the Google Flights interface	16
Expanding self, breaking stereotypes, and building hospitality: resident mindfulness’ role in host-tourist interaction	16
Shared farmlands as therapeutic spaces: exploring restorative experience, identity, attachment, and co-creation in rural tourism	16
Present and future climate potentials for several outdoor tourism activities in Spain	16
What do tourism and hospitality companies convey about labor union relations in their CSR reports? A conceptual model and empirical findings	16
Let residents interpret the artwork: connecting art and local communities by sharing local knowledge at rural art festivals	16
Activating socio-cultural values for sustainable tourism development in natural protected areas	15
Generation Z and pro-sustainable tourism behaviors: internal and external drivers	15
To understand or to touch? Evoking tourists’ cultural preservation commitment through heritage tourism interpretation	15
Food waste avoidance behavior: How different are generation Z travelers?	15
Bridging the science-policy gap in sustainable tourism: evidence from a multiple case study analysis of UNWTO INSTO sustainable tourism observatories	15
Exploring environmental concerns on digital platforms through big data: the effect of online consumers’ environmental discourse on online review ratings	14
Exploring happiness in nature-based travel: a field-experimental design utilizing heart rate variability, subjective measures, and qualitative interviews	14
‘ Sometimes it’s as if I don’t exist’ : workplace inclusion of employees with disability in emerging destinations	13
A framework for gender influences on sustainable business models in women’s tourism entrepreneurship: doing and re-doing gender	13
Letter to editor: Academics can change the world, if they stop talking only to their peers	13
Advancing sustainable development goals through interdisciplinarity in sustainable tourism research	13
Gender equality in a Chinese rural tourism destination: perspectives of females and males	13
How to Get Published in the Best Tourism Journals	13
“She” power: role transition and self-empowerment of women in rural tourism	13
Are Chinese willing to pay for travel carbon offset products?	12
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry	12
Self-construal, moral disengagement, and unethical behavior in peer-to-peer accommodation: the moderating role of perceived consumption liquidity	12
Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms	12
Green innovation performance: a multi-level analysis in the hotel sector	12
Towards the search for a sustainable destination: a gender perspective	12
Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand	12
A study of how LGBTQ tourists’ perceptions of residents’ feelings about them affect their revisit intentions: an emotional solidarity perspective	12
Correction	12
Ecofeminism and food activism in transformative travel as a tool for change	12
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal	12
Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care	12
Inspiration and pro-environmental behaviour in virtual nature-based tourism	11
Sustaining the brand and branding sustainability: landscape as homeland in Greenland’s visual marketing	11
Case based research in tourism, travel, and hospitality: rethinking theory and practice	11
Can sustainable tourism and hospitality consumption value enhance customers’ psychological responses? The moderating roles of collectivism and religiosity	11
Assessing the tourism sustainability of EU regions at the NUTS-2 level with a composite and regionalised indicator	11
Correction	11
Transformative epistemologies for regenerative tourism: towards a decolonial paradigm in science and practice?	11
Overconsumption and tourist ideology: how and why the Protestant Work Ethic moderates the effect of spending on consumption quantity under flat-rate pricing	11
Theorizing and contextualizing protected areas, tourism and community livelihoods linkages	11
Short-term emission reductions in leisure and business air travel: assessment of taxation, regulations, sustainable aviation fuels and personal intentions	11
Environmental reporting and tourism development in China	11
A stakeholder perspective on contested urban heritage and heritage tourism	11
Measurement validation of a consumer-driven environmental, social, and governance (ESG) index for the airline industry	11
How does minimalist lifestyle drive sustainable tourism consumption? The role of egoistic motivation	11
Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas	11
Intermediary organizations as supporters of residents’ innovativeness and empowerment in community-based tourism	11
Meta-analysis of the climate change-tourism demand relationship	10
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”	10
The effects of resident-tourist interaction quality on residents’ pro-environmental behaviour through improved relationships: a combination of symmetric and asymmetric analysis	10
Correction	10
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations	10
Night lights versus conservation dreams: balancing human preferences with conservation goals in protected areas for sustainable nature-based noctourism	10

Tourism and the climate crisis	10
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism	10
Embodiment of feminine subjectivity by women of a tourism destination	10
Destinations’ environmental orientation: a symbolic cluster analysis based on hotel employees’ environmental knowledge, awareness, and concern	10
How and when to activate hospitality employees’ organizational citizenship behavior for the environment in South Korea and Vietnam	10
A multidimensional perspective on the relationship between tourism and green growth	10
Is snowmaking climate change maladaptation?	10
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism	10
Exploring the drivers of Gen Z tourists’ buycott behaviour: a lifestyle politics perspective	10
The carbon footprint of Antarctic tourism: an update of carbon emissions based on satellite Automatic Identification System (AIS) data	10
Climate change and tourism in South and Central America	10
Rural tourism and evolving identities of Chinese communities in forested areas	9
Internal corporate social responsibility and customer-oriented organizational citizenship behavior: the mediating roles of job satisfaction, work-family facilitation, life satisfaction, and the modera	9
Regenerating tourism and regenerating people: how tourism is achieving justice for Indigenous youths	9
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice	9
Co-learning through participatory evaluation: an example using Theory of Change in a large-scale EU-funded tourism intervention	9
The effect of heritage tourism interpretation media type on tourists’ eWOM: the moderating role of travel group size	9
Correction	9
Ritualized host-tourist interaction and storytelling intentions: the roles of sense of belonging and group size	9
The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory	9
The Dolphins: poetry in studying ethical tourism and sustainability	9
Environmental policies as engines for tourism eco-efficiency: quasi-experimental evidence	8
Integrating tourists’ walk and talk: a methodological approach for tracking and analysing tourists’ real behaviours for more sustainable destinations	8
Flipping the script: how awareness of positive consequences outweigh negative in encouraging tourists’ environmentally responsible behavior?	8
Tourism and climate change in Africa: informing sector responses	8
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory	8
Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing	8
The awe-habitual model: exploring tourists’ pro-environmental behaviors in religious settings	8
A novel measure indicating that a management strategy reduces the likelihood of human-made threats to Cultural World Heritage Sites	8
An evidence-base for reducing the CO 2 emissions of national mega sports events: application of the three-hub model to the Japan 2019 Rugby World Cup	8
An animal welfare syllabus for wildlife tourism	8
Women entrepreneurs in tourism in a time of a life event crisis	8
Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention	8
Gen Z, tourism, and sustainable consumption, the most sustainable generation ever? A Book Review	8
Timing nature’s call: how circadian rhythms affect tourists’ pro-environmental intention	8
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry	8
Animal ethnography and a relational approach to sustainability: methodological challenges and opportunities in wildlife tourism	7
Rural resiliency through peer-to-peer accommodations	7
Do international sanctions help or inhibit justice and sustainability in tourism?	7
A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff	7
Unravelling green innovative behavior in pilgrimage tourism: the role of learning climate and green self-efficacy	7
Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective	7
Sustainability Sham	7
Firms’ green knowledge sharing and tourists’ green electronic word-of-mouth intention: a two-wave time-lagged study of moderated mediation model	7
The dark side of mobile payments: the effect of mobile payments on tourists’ donation intentions in religious tourism	7
Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality	7
Two years of COVID-19 and tourism: what we learned, and what we should have learned	7
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings	7
Code red for sustainable tourism	7
Community factors affecting residents’ support for tourism	7
Why Flying Less remains difficult: a theory of practice perspective on transdisciplinary climate and sustainability conferencing	7
The influence of allocentrism on residents’ sustainable entrepreneurial intentions in collectivist rural tourism destinations – a perspective from face and guanxi	7
Accelerating small and medium sized tourism enterprises’ engagement with climate change	7
Correction	7
Residents’ attitudes toward land lease for rural tourism	7
Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA	7
Reimagining children’s participation: a child rights informed approach to social justice in tourism	7
A gender approach to the impact of COVID-19 on tourism employment	7
Sustainable cross-border tourism management: COVID-19 avoidance motive on resident hospitality	7
A visual autoethnographic study on gendered livelihoods in tourism	7
Using study abroad memories to foster sustainable tourists and global citizens	7
Rethinking tourism’s definition, scope and future of sustainable work and employment: editorial for the Journal of Sustainable Tourism special issue on “locating workforce at the heart of susta	6
Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR	6
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry	6
National destination pledges as innovative visitor management tools – social marketing for behaviour change in tourism	6
Hotels’ green leadership and employee pro-environmental behaviour, the role of value congruence and moral consciousness: evidence from symmetrical and asymmetrical approaches	6
The poor on the road: qiongyou as a collective resistance and justice tourism	6
Small island developing states, tourism and climate change	6
Cause-related marketing in tourism: how goal framing promotes consumer prosocial behaviours	6
Dualistic perspectives of digital marketing strategies and sustainable performance of cultural heritage tourist sites: based on qualitative and quantitative mixed methods	6
Growing threat of marine tourism activities to whales: evidence from vessel trajectory big data mining	6
Exploring inclusivity perceptions among residents: insights from rural tourism destinations	6
Strategies in sustainable tourism, economic growth & clean energy Strategies in sustainable tourism, economic growth & clean energy , edited by D. Balsalobre-Lor	6
Unveiling the hidden carbon footprint of the tourism industry: a comprehensive analysis and policy implications	6
Measuring sustainable tourism: a state of the art review of sustainable tourism indicators	6
How does experienced compassion influence community citizenship behaviour? The roles of psychological contracts and regulatory focus	6
A pragmatic approach to understanding sustainability strategies of small, private museums: accidental ethnography through critical realism	6
(Don’t) be ashamed during take-off and landing: negotiations of flight shame in the Norwegian public debate	6
Reducing unethical pro-organizational behavior in the hospitality sector through socially responsible human resource practices and responsible leadership	6
State-led touristification through pedestrianisation: an interdisciplinary investigation towards sustainable tourism	6
Green influencer marketing: conceptualization, scale development, and validation: an application to tourism products	6