Journal of Sustainable Tourism

Article	Citations
The influence of social norms on sustainable consumption behaviors: the unique ethos of renaissance festivals as a moderator of sustainability	144
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality	132
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience	119
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective	109
Environmental habitus of chefs and food waste management in hospitality operations	86
Protected area influence over resident attitudes towards tourism in gateway communities	84
The role of tourism in boosting circular transition: a measurement system based on a participatory approach	79
Visitors’ motivations to engage in glacier tourism in the European Alps: comparison of six sites in France, Switzerland, and Austria	75
Understanding drivers and barriers affecting tourists’ engagement in digitally mediated pro-sustainability boycotts	72
Correction	71
Who is sharing green eWOM? Big data evidence from the travel and tourism industry	58
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence	57
Lisbon's unsustainable tourism intensification: contributions from social representations to understanding a depoliticised press discourse and its consequences	56
Evaluating the effects of hotel location on the adoption of green management strategies and hotel performance	53
Environmental sustainability in the event industry: a systematic review and a research agenda	52
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective	52
Conceptualizing nature-based science tourism: a case study of Seili Island, Finland	51
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?	50
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate	50
A machine learning approach to classifying sustainability practices in hotel management	49
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship	47
Visitors’ values and perceptions of seal watching management in Northwestern Iceland	47
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities	46
Relational antecedents of sustainability orientation in hospitality and tourism firms: the mediating role of absorptive capacity	43
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government	42

The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents	42
Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices	42
From Overtourism to Sustainability Governance: A New Tourism Era	42
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China	42
Insurgent citizens: mobility (in)justice and international travel	41
Pacific peoples and the pandemic: exploring multiple well-beings of people in tourism-dependent communities	40
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays	39
Decolonising tourism and development: from orphanage tourism to community empowerment in Cambodia	38
A new materialist governance paradigm for tourism destinations	38
Pathway to zero emissions in global tourism: opportunities, challenges, and implications	37
Monitoring sustainable management in local tourist destinations: performance, drivers and barriers	36
Book review: quantitative sustainability: interdisciplinary research for sustainable development goals	35
Exploring the role of nested institutions in community-based tourism development: Two case studies from China’s Tibetan pastoral region	35
How socially just are taxes on air travel and ‘frequent flyer levies’?	34
From corporatist consensus to neo-liberal revolution: a gendered analysis of the hotel workers union and its impact on (un)sustainable employment practices in the New Zealand hotel sector, 1955–2000	34
Work and leisure: negative cross-contextual spillover of individuals’ pro-environmental behaviours from workplace to hotel	34
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest	34
Tourism geopolitics: assemblages of infrastructure, affect, and imagination Tourism Geopolitics: Assemblages of Infrastructure, Affect, and Imagination	33
Residents’ citizenship behavior between collectivism and individualism: the roles of COVID-19 recurrence risk and length of residency	33
Early community recommendations for sustainable mega-events: evidence from the 2032 Brisbane Olympic Games	33
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste	32
Measuring priorities of sustainable post-pandemic tourism policy factors using novel fuzzy multi-criteria decision making approach	32
Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms	32
Embedding justice into climate policy and practice relevant to tourism	31
Effects of perceived benefits and concerns misfit on residents’ destination citizenship behaviors: a moderating role of perceived risk of COVID-19 recurrence	31
Rethinking food waste: lessons from best practice	31
Interaction between sustainability practices and the mediating role of hotel performance	30
Identifying the sustainability indicators of overtourism and undertourism in Majorca	30
Methodological and theoretical advancements in social impacts of tourism research	30
Macro-scale decarbonisation of tourism: insights from Australia	29
The Potential of Toxic Tours: Indigenous Perspectives on Crises, Relationships, Justice and Resurgence in Oklahoma Indian Country	29
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food	29
Workplace inclusion struggles and consequences on migrant workers—a multi-group invariance analysis	29
Entrepreneuring for regenerative tourism. Doing business differently in Tasmania’s regional hospitality industry	28
Institutionalised tourism policy goals: fit to address climate change?	28
Co-opting overtourism: tourism stakeholders’ use of the perceptions of overtourism in their power struggles	28
Effective Chinese-to-English biotic interpretation in ecotourism destinations: a corpus-based interdisciplinary study	28
On all fronts: how to end aviation exceptionalism	27
Why local residents support sustainable tourism development?	27
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation	27
How does destination psychological ownership affect tourists’ pro-environmental behaviors? A moderated mediation analysis	27
How does the cuteness of persuasive communication about sustainable tourism shape tourists’ environmentally responsible behavioral intentions?	26
Enjoying your beach and cleaning it too: a Grounded Theory Ethnography of enviro-leisure activism	26
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma	26
Indigenous women’s approaches to tourism planning: lessons from Ecuador	26
The impact of culture on small tourism businesses’ access to finance: the moderating role of gender inequality	26
Resistance and power dynamics in tourist destinations: a study of Mallorca’s anti-touristification protests through Bourdieu’s theory of practice	26
Knowledge alone won’t “fix it”: building regenerative literacy	26
Restoring hope and optimism through staycation programs: an application of psychological capital theory	25
Coping with precarity in the tourism performing arts industry: a case study of China’s Wa entertainers	25

From nature experience to visitors’ pro-environmental behavior: the role of perceived restorativeness and well-being	25
Benefits of policy actor embeddedness for sustainable tourism indicators’ design: the case of Andalusia	25
Intelligent automation for sustainable tourism: a systematic review	24
Gen Z – pioneers or paradox in sustainable tourism?	24
Effects of organisational, individual and contextual factors on employees’ intentions to adopt green practices	23
Tourism policy, spatial justice and COVID-19: lessons from a tourist-historic city	23
Travel fear and immunity certificates: a two-stakeholder perspective	23
Developing dynamic capabilities for community collaboration and tourism product innovation in response to crisis: Nepal and COVID-19	22
A regulation for inappropriate interactions between local children and tourists in poor destinations - a child rights informed practice	22
The “untouched” frontier: an unsustainable imaginary in the anthropocene	22
Overcoming double positive spillovers: automatic habits and dual environmental cognitions driving pro-environmental behaviors among hotel customers	21
“Ontological shocks”: new transformations for sustainability through psychedelic tourism	21
Perceptions of climate change risk and sustainable adaptations in the Swedish ski industry	21
The purpose of a sustainable tourism journal	21
Resident well-being and sustainable tourism development: the ‘capitals approach’	20
Air travel and persuasive climate communications	20
Stakeholders’ involvement in an evidence-based sustainable tourism plan	19
Articulating a developmental transformation through forest-based tourism: a process perspective	19
‘We shall retaliate’: responses to resident criticism on compatriot tourist misbehavior	19
Enhancing compliance assessment through regenerative transformations: a food waste perspective	19
A change would do you good: advances in research impact in sustainable tourism and some ‘home truths’ for the sector	19
Gender justice in global tourism: exploring tourism transformation through the lens of feminist alternative economics	18
Inbound tourism and income inequality: the role of banking sector development	18
The power of homestay tourism in fighting social stigmas and inequities	18
The socio-economic impact of regional tourism: an occupation-based modelling perspective from Sweden	17
Air travellers’ attitudes towards carbon emissions: evidence from the Google Flights interface	17
Tourism, compounding crises, and struggles for sovereignty	17
Expanding self, breaking stereotypes, and building hospitality: resident mindfulness’ role in host-tourist interaction	17
How tourists’ negative and positive emotions motivate their intentions to reduce food waste	17
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network	17
Gender and tourism sustainability	16
Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts	16
Advancing sustainable development goals through interdisciplinarity in sustainable tourism research	16
Food waste avoidance behavior: How different are generation Z travelers?	15
What do tourism and hospitality companies convey about labor union relations in their CSR reports? A conceptual model and empirical findings	15
Activating socio-cultural values for sustainable tourism development in natural protected areas	15
To understand or to touch? Evoking tourists’ cultural preservation commitment through heritage tourism interpretation	15
Situational analysis as a critical methodology: mapping the tourism system in post-Katrina New Orleans	15
Present and future climate potentials for several outdoor tourism activities in Spain	15
Bridging the science-policy gap in sustainable tourism: evidence from a multiple case study analysis of UNWTO INSTO sustainable tourism observatories	15
Exploring environmental concerns on digital platforms through big data: the effect of online consumers’ environmental discourse on online review ratings	15
A framework for gender influences on sustainable business models in women’s tourism entrepreneurship: doing and re-doing gender	14
How to Get Published in the Best Tourism Journals	14
Gender equality in a Chinese rural tourism destination: perspectives of females and males	14
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal	14
Generation Z and pro-sustainable tourism behaviors: internal and external drivers	14
A study of how LGBTQ tourists’ perceptions of residents’ feelings about them affect their revisit intentions: an emotional solidarity perspective	14
Self-construal, moral disengagement, and unethical behavior in peer-to-peer accommodation: the moderating role of perceived consumption liquidity	14
“She” power: role transition and self-empowerment of women in rural tourism	14
Letter to editor: Academics can change the world, if they stop talking only to their peers	14
Do crises affect the sustainability of the economic effects of tourism? A case study of Hong Kong	14
Gendered Instagram representations in the aviation industry	14
Towards the search for a sustainable destination: a gender perspective	13
Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms	13
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry	13
Ecofeminism and food activism in transformative travel as a tool for change	13
Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand	13
Correction	13
Measurement validation of a consumer-driven environmental, social, and governance (ESG) index for the airline industry	13
Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care	13
Transformative epistemologies for regenerative tourism: towards a decolonial paradigm in science and practice?	12
Are Chinese willing to pay for travel carbon offset products?	12
Green innovation performance: a multi-level analysis in the hotel sector	12
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants	12
Overconsumption and tourist ideology: how and why the Protestant Work Ethic moderates the effect of spending on consumption quantity under flat-rate pricing	12
Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation	12
Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence	12
Intermediary organizations as supporters of residents’ innovativeness and empowerment in community-based tourism	11
The role of dark commemorative and sport events in peaceful coexistence in the Western Balkans	11
Correction	11
Theorizing and contextualizing protected areas, tourism and community livelihoods linkages	11
Understanding spectator sustainable transportation intentions in international sport tourism events	11
Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas	11
Environmental reporting and tourism development in China	11
Assessing the tourism sustainability of EU regions at the NUTS-2 level with a composite and regionalised indicator	11
Sustaining the brand and branding sustainability: landscape as homeland in Greenland’s visual marketing	11
Guest benefits of hedonic value and perceived community value drive hotel CSR participation	11
A stakeholder perspective on contested urban heritage and heritage tourism	11
Case based research in tourism, travel, and hospitality: rethinking theory and practice	11
Short-term emission reductions in leisure and business air travel: assessment of taxation, regulations, sustainable aviation fuels and personal intentions	10

Tourism and the climate crisis	10
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism	10
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations	10
Exploring the drivers of Gen Z tourists’ buycott behaviour: a lifestyle politics perspective	10
A multidimensional perspective on the relationship between tourism and green growth	10
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism	10
Destinations’ environmental orientation: a symbolic cluster analysis based on hotel employees’ environmental knowledge, awareness, and concern	10
Meta-analysis of the climate change-tourism demand relationship	10
Is snowmaking climate change maladaptation?	10
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”	10
How and when to activate hospitality employees’ organizational citizenship behavior for the environment in South Korea and Vietnam	10
Influence analysis of interpretation services on ecotourism behavior for wildlife tourists	10
Climate change and tourism in South and Central America	10
Embodiment of feminine subjectivity by women of a tourism destination	9
Correction	9
Limited tourism: travel bubbles for a sustainable future	9
Ritualized host-tourist interaction and storytelling intentions: the roles of sense of belonging and group size	9
Impacts of tourism on support for conservation, local livelihoods, and community resilience around Maasai Mara National Reserve, Kenya	9
Rural tourism and evolving identities of Chinese communities in forested areas	9
Organisational effectiveness for ethical tourism action: a phronetic perspective	9
Can the subaltern speak? Contradictions in trophy hunting and wildlife conservation trajectory in Botswana	9
Co-learning through participatory evaluation: an example using Theory of Change in a large-scale EU-funded tourism intervention	9
The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory	9
Internal corporate social responsibility and customer-oriented organizational citizenship behavior: the mediating roles of job satisfaction, work-family facilitation, life satisfaction, and the modera	9
The effect of heritage tourism interpretation media type on tourists’ eWOM: the moderating role of travel group size	9
The effects of resident-tourist interaction quality on residents’ pro-environmental behaviour through improved relationships: a combination of symmetric and asymmetric analysis	9
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice	9
The Dolphins: poetry in studying ethical tourism and sustainability	8
Integrating tourists’ walk and talk: a methodological approach for tracking and analysing tourists’ real behaviours for more sustainable destinations	8
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry	8
A novel measure indicating that a management strategy reduces the likelihood of human-made threats to Cultural World Heritage Sites	8
Disrupting structural violence in South Africa through township tourism	8
Women entrepreneurs in tourism in a time of a life event crisis	8
Environmental policies as engines for tourism eco-efficiency: quasi-experimental evidence	8
Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention	8
An evidence-base for reducing the CO 2 emissions of national mega sports events: application of the three-hub model to the Japan 2019 Rugby World Cup	8
The awe-habitual model: exploring tourists’ pro-environmental behaviors in religious settings	8
Tourism and climate change in Africa: informing sector responses	8
Gen Z, tourism, and sustainable consumption, the most sustainable generation ever? A Book Review	7
Using study abroad memories to foster sustainable tourists and global citizens	7
Sustainable cross-border tourism management: COVID-19 avoidance motive on resident hospitality	7
Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality	7
Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA	7
An animal welfare syllabus for wildlife tourism	7
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory	7
Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing	7
Residents’ pro-tourism behaviour in a time of COVID-19	7
The influence of allocentrism on residents’ sustainable entrepreneurial intentions in collectivist rural tourism destinations – a perspective from face and guanxi	7
Firms’ green knowledge sharing and tourists’ green electronic word-of-mouth intention: a two-wave time-lagged study of moderated mediation model	7
Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective	7
Resident connection to nature and attitudes towards tourism: findings from three different rural nature tourism destinations in Poland	7
Flipping the script: how awareness of positive consequences outweigh negative in encouraging tourists’ environmentally responsible behavior?	7
Accelerating small and medium sized tourism enterprises’ engagement with climate change	7
The dark side of mobile payments: the effect of mobile payments on tourists’ donation intentions in religious tourism	7
Residents’ attitudes toward land lease for rural tourism	7
Sustainability Sham	7
Community factors affecting residents’ support for tourism	7
A gender approach to the impact of COVID-19 on tourism employment	6
Anchoring “tourism value” within a regenerative tourism paradigm – a government perspective	6
Code red for sustainable tourism	6
Animal ethnography and a relational approach to sustainability: methodological challenges and opportunities in wildlife tourism	6
Dualistic perspectives of digital marketing strategies and sustainable performance of cultural heritage tourist sites: based on qualitative and quantitative mixed methods	6
Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR	6
A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff	6
Unravelling green innovative behavior in pilgrimage tourism: the role of learning climate and green self-efficacy	6
Reimagining children’s participation: a child rights informed approach to social justice in tourism	6
Growing threat of marine tourism activities to whales: evidence from vessel trajectory big data mining	6
How does experienced compassion influence community citizenship behaviour? The roles of psychological contracts and regulatory focus	6
Rural resiliency through peer-to-peer accommodations	6
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings	6
Do international sanctions help or inhibit justice and sustainability in tourism?	6
Two years of COVID-19 and tourism: what we learned, and what we should have learned	6
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry	6
Reducing unethical pro-organizational behavior in the hospitality sector through socially responsible human resource practices and responsible leadership	6
Correction	6
Role of corporate sustainability disclosures in moderating the impact of country-level uncertainties on tourism sector firms’ risk	5
Green influencer marketing: conceptualization, scale development, and validation: an application to tourism products	5
Can sustainability drive tourism development in small rural areas? Evidences from the Adriatic	5
Hotels’ green leadership and employee pro-environmental behaviour, the role of value congruence and moral consciousness: evidence from symmetrical and asymmetrical approaches	5
Understanding sensescapes and restorative effects of nature-based destinations: a mixed-methods approach	5
(Don’t) be ashamed during take-off and landing: negotiations of flight shame in the Norwegian public debate	5
Understanding the host heterogeneity in religious destination: a multigroup analysis of distance perceptions and emotional solidarity	5
Collective actions and crisis adaptation of a rural tourism community	5
Destination net-zero: what does the international energy agency roadmap mean for tourism?	5
Exploring Chinese sustainable tourism: a 25-year perspective	5
National destination pledges as innovative visitor management tools – social marketing for behaviour change in tourism	5
Rethinking tourism’s definition, scope and future of sustainable work and employment: editorial for the Journal of Sustainable Tourism special issue on “locating workforce at the heart of susta	5
Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future development	5
The transferability of passion: how green influencers inspire tourists’ green initiative support	5
Small island developing states, tourism and climate change	5
Consumers’ intention to visit green hotels – a goal-framing theory perspective	5
Promoting pro-environmental behaviour spillover through chatbots	5
Exploring inclusivity perceptions among residents: insights from rural tourism destinations	5
The poor on the road: qiongyou as a collective resistance and justice tourism	5
Exploring how perceived tourism impacts evolve over time (2009–2019) in an era of uncertainty: economic crisis, host-guest interactions, and Airbnb	5