Nutritional Neuroscience

Papers
(The H4-Index of Nutritional Neuroscience is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study46
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers37
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain36
Perinatal iron deficiency as an early risk factor for schizophrenia31
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study29
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota29
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial28
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats28
Contrasting frontal cortical responses to food versus money rewards across BMI groups28
Relationship between prognostic nutritional index and post-stroke cognitive impairment27
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial26
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?26
Correction26
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood26
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food25
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice24
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition23
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial22
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis21
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults21
Overnight fasting affects avoidance learning and relief20
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers20
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