Nutritional Neuroscience

Papers
(The H4-Index of Nutritional Neuroscience is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study50
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats39
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers39
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota37
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study35
Contrasting frontal cortical responses to food versus money rewards across BMI groups33
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain33
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial33
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food31
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice31
Relationship between prognostic nutritional index and post-stroke cognitive impairment31
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial28
Correction27
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?25
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood25
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial24
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults23
Overnight fasting affects avoidance learning and relief23
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition22
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis22
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults21
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