Nutritional Neuroscience

Article	Citations
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	50
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	48
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment	41
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	41
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats	40
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	37
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	37
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	32
Contrasting frontal cortical responses to food versus money rewards across BMI groups	32
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	30
Correction	30
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	29
Overnight fasting affects avoidance learning and relief	29
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	28
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum	25
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	25
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	25
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	25
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	24
Relationship between prognostic nutritional index and post-stroke cognitive impairment	24
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	23
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	21
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	21
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	21
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review	20

Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	20
Gestational protein restriction alters early amygdala neurochemistry in male offspring	19
The potential of curcumin for treating spinal cord injury: a meta-analysis study	18
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	18
Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation	18
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	17
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	15
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	15
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	14
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	14
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	14
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	14
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	14
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	14
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	14
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	14
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	14
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	14
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	14
Human brain responses to the artificial sweetener sucralose and sucrose in the presence of flavour modifier	13
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	12
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	12
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	12
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	12
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	12
Inhibitory control as a potential treatment target for obesity	12
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	12
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	12
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	11
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	11
Folate mediates cognitive impairment of aged people with periodontitis	11
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	11
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	11
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	11
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	11
Sweetness exposure modulates brain networks in children responding to sucrose solutions: a functional MRI study	11
The influence of the macular carotenoids on women’s eye and brain health	11
The role of nutrition on Parkinson’s disease: a systematic review	10
Food additives for the central nervous system, useful or harmful? An evidence-based review	10
Neuroprotective effect of Kaempferol through modulation of autophagy	10
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	10
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	10
Naringenin: its chemistry and roles in neuroprotection	10
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	10
Extra virgin olive oil supplementation reduces inflammation in the arcuate nucleus of the hypothalamus and improves metabolic parameters in obese rats	10
Nutrition is associated with differences in multisensory integration in healthy older adults	9
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	9
Development and validation of dietary depression index in Chinese adults	9
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	9
Association between the dietary inflammatory index and pain in US adults from NHANES	8

Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	8
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	8
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	8
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	8
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	8
The gut microbiome and depression: a review	8
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke	8
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	8
Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellum	8
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	7
Insect-derived extracts and peptides in neuroprotection	7
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	7
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	7
Assessment of eating behavior in patients with migraine: a case–control study	7
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	7
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	7
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	7
Dietary creatine intake and mental health among the Korean population	7
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	7
Impact of obesity on human brain metabolites: a systematic review on magnetic resonance spectroscopy studies	7
Unravelling the link between dietary omega-3 fatty acids and risk of Alzheimer’s disease: a case–control study	7
Açai pulp improves cognition and insulin sensitivity in obese mice	7
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	7
Association between vitamin D deficiency, low high density lipoprote in cholesterol and higher risk of activities of daily living disability and dementia in Chinese adults aged over 65 years	7
Pregnancy as a window of opportunity for dementia prevention: a narrative review	7
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial	7
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	6
The role of vitamin D in depression and anxiety disorders: a review of the literature	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	6
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	6
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	6
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	6
The gut microbial signatures of patients with lacunar cerebral infarction	6
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	6
Associations between diet quality and migraine headaches: a cross-sectional study	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	6
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	6
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	6
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	6
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	6
Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models	5
Evaluation of the associations of adherence to the MIND and mediterranean diets and the dietary inflammatory index on the age of migraine onset and disability in patients with migraine	5
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	5
Probiotics, psychobiotics, and postbiotics: a therapeutic modality for the management of schizophrenia	5
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	5
Probiotics restore GABAergic neurons and attenuate postnatal seizures in periventricular leukomalacia	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
Vitamin D is associated with visual memory in young northern adolescents	5
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	5
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	5
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	5
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	5
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	5
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	5
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	5
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	5
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	5
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	5
Distinct serum micronutrient metabolic profiles in Parkinson's disease patients with diabetes mellitus: associations with motor and non-motor symptoms	5
Different dietary compositions alter pubertal onset in Wistar rats	5
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
Serum folate and risk of disabling dementia: a community-based nested case–control study	5
The association between dietary glycemic index and disease severity among the women with episodic migraine	5
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	5
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	5
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	4
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	4
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential	4
Preventive effects of vitamin D on epileptic seizures and its regulation of PTEN and autophagy in acute epilepsy mouse models	4
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	4
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4

Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	4
Nutrient effects on working memory across the adult lifespan	4
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	4
Association between undernutrition on admission and stroke severity in patients with acute stroke	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	4
Reversal of early-life high fat diet prevents spatial discrimination deficits corresponding with altered brain inflammatory and metabolic profiles in male C57BL/6J mice	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	3
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	3
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Nutrition and schizophrenia: associations worthy of continued revaluation	3
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults	3
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	3
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
Targeting protein kinases in Parkinson’s disease: the emerging role of phytoconstituents	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
Association between adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and cerebrospinal fluid Alzheimer’s disease biomarkers in middle-life individuals without d	3
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	3
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	3
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
Nutrition and bipolar disorder: a systematic review	3
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	3
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)	3
Exogenous branched chain amino acids improve cognitive impairment by regulating glutamatergic synapses in chronic cerebral hypoperfusion rats	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats	3
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	3
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
Associations of diet-derived short chain fatty acids with Parkinson’s disease: a systematic review and meta-analysis	3
Altered reward processing following sucrose bingeing in male and female mice	3
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	3
Exploring the impact of a high-fat diet on the serotonin signaling in gut-brain axis	3
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	3