OOIR: Observatory of International Research

Papers

(The median citation count of Nutritional Neuroscience is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Effects of long-term administration of Multi-Strain Probiotic on circulating levels of BDNF, NGF, IL-6 and mental health in patients with multiple sclerosis: a randomized, double-blind, placebo-contro	43
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial	42
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats	39
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies	37
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review	33
Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis	31
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems	29
The combined effects of probiotics and restricted calorie diet on the anthropometric indices, eating behavior, and hormone levels of obese women with food addiction: a randomized clinical trial	28
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl₃ induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	27
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson’s disease	23
A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils	22
Vitamin D attenuated 6-OHDA-induced behavioural deficits, dopamine dysmetabolism, oxidative stress, and neuro-inflammation in mice	21
Perinatal supplementation with omega-3 fatty acids corrects the aberrant social and cognitive traits observed in a genetic model of autism based on FMR1 deletion in rats	21
High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress	20
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processes	20
The effect of vitamin D supplementation in treatment of children with autism spectrum disorder: a systematic review and meta-analysis of randomized controlled trials	20
Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose–response meta-analysis of cohort studies among 5 million participants	19
Dietary antioxidants associated with slower progression of parkinsonian signs in older adults	18
Contribution of spathulenol to the anti-nociceptive effects of Psidium guineense	18
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction inCaenorhabditis elegans	18
Carvacrol abates NLRP3 inflammasome activation by augmenting Keap1/Nrf-2/p62 directed autophagy and mitochondrial quality control in neuropathic pain	18
Association between plasma copper levels and first stroke: a community-based nested case–control study	17
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	17
Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress	17
Curcumin and neurological diseases	17

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease	17
Evaluation of modulatory effects of saffron (Crocus sativus L.) aqueous extract on oxidative stress in ischemic stroke patients: a randomized clinical trial	16
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics	16
Remedial effects of caffeine against depressive-like behaviour in mice by modulation of neuroinflammation and BDNF	16
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model	16
Phytol loaded PLGA nanoparticles ameliorate scopolamine-induced cognitive dysfunction by attenuating cholinesterase activity, oxidative stress and apoptosis in Wistar rat	16
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	15
Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients	15
High coffee consumption, brain volume and risk of dementia and stroke	15
Prevention and mitigation of alcohol-induced neuroinflammation by Lactobacillus plantarum by an EGF receptor-dependent mechanism	14
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	14
Naringenin mitigates behavioral alterations and provides neuroprotection against 3-nitropropinoic acid-induced Huntington’s disease like symptoms in rats	14
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial	14
Beetroot supplemented diet exhibit anti-amnesic effect via modulation of cholinesterases, purinergic enzymes, monoamine oxidase and attenuation of redox imbalance in the brain of scopolamine treated m	13
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed rats	13
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials	13
The role of nutrition on Parkinson’s disease: a systematic review	13
Irreversible hippocampal changes induced by high fructose diet in rats	13
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention	12
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	12
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms	12
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study	12
Ketogenic diet protects myelin and axons in diffuse axonal injury	12
Chamomile decoction mitigates high fat diet-induced anxiety-like behavior, neuroinflammation and cerebral ROS overload	12
Associations of major depressive disorder and related clinical characteristics with 25-hydroxyvitamin D levels in middle-aged adults	12
Nutrition and bipolar disorder: a systematic review	12
Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis	12
Not only metformin, but also D-allulose, alleviates metabolic disturbance and cognitive decline in prediabetic rats	12
Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials	11
Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity	11
Controlling nutritional status score and prognostic nutrition index predict the outcome after severe traumatic brain injury	11
The low glutamate diet improves cognitive functioning in veterans with Gulf War Illness and resting-state EEG potentially predicts response	11
Blueberry extract as a potential pharmacological tool for preventing depressive-like behavior and neurochemical dysfunctions in mice exposed to lipopolysaccharide	11
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	11
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	11
Taurine and N -acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice	11
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	11
Working memory and hippocampal expression of BDNF, ARC, and P-STAT3 in rats: effects of diet and exercise	11
Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study	10
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	10
A comprehensive review of the effects of caffeine on the auditory and vestibular systems	10
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington’s disease	10
Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets	10
Apolipoprotein E genotype-dependent nutrigenetic effects to prebiotic inulin for modulating systemic metabolism and neuroprotection in mice via gut-brain axis	10
Grape seed extract effects on hippocampal neurogenesis, synaptogenesis and dark neurons production in old mice. Can this extract improve learning and memory in aged animals?	10
Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases	10
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	10
Dietary fatty acids, omega-6/omega-3 ratio and cholesterol intake associated with depressive symptoms in low-risk pregnancy	9
Methylenetetrahydrofolate reductase deficiency alters cellular response after ischemic stroke in male mice	9
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies	9

Refined grains consumption is associated with a greater odds of glioma	9
Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesity	9
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain	9
The effects of the dietary approaches to stop hypertension (DASH) diet on oxidative stress and clinical indices of migraine patients: a randomized controlled trial	9
Dietary phytochemical index in relation to risk of stroke: a case-control study	9
Effects of early-life zinc deficiency on learning and memory in offspring and the changes in DNA methylation patterns	9
Clinical correlates of serum 25-hydroxyvitamin D in Parkinson’s disease	9
Maternal hypercaloric diet affects factors involved in lipid metabolism and the endogenous cannabinoid systems in the hypothalamus of adult offspring: sex-specific response of astrocytes to palmitic a	9
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	9
Vitamin D metabolites, D₃ and D₂, and their independent associations with depression symptoms among adults in the United States	9
Açaí (Euterpe oleraceaMart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells	9
Narirutin-rich fraction from grape fruit peel protects against transient cerebral ischemia reperfusion injury in rats	9
The quality and inflammatory index of the diet of patients with migraine	9
Effect of probiotic supplementation on migraine prophylaxis: a systematic review and meta-analysis of randomized controlled trials	9
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers	9
Detrimental effects of fructose on mitochondria in mouse motor neurons and on C. elegans healthspan	9
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans	8
Modulation of the hypothalamic–pituitary–adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials	8
Perinatal iron deficiency as an early risk factor for schizophrenia	8
Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical study	8
Vitamins: a nutritional intervention to modulate the Alzheimer’s disease progression	8
Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysis	8
HSF-1 mediated combined ginsenosides ameliorating Alzheimer’s disease like symptoms in Caernorhabditis elegans	8
High-fat and combined high-fat–high-fructose diets impair episodic-like memory and decrease glutamate and glutamine in the hippocampus of adult mice	8
Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 2022	8
Atypical neurological manifestations in Wernicke’s encephalopathy due to hyperemesis gravidarum	8
The ketone ester, 3-hydroxybutyl-3-hydroxybutyrate, attenuates neurobehavioral deficits and improves neuropathology following controlled cortical impact in male rats	7
Dietary folic acid deficiency impacts hippocampal morphology and cortical acetylcholine metabolism in adult male and female mice	7
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy	7
Ghrelin as a prominent endocrine factor in stress-induced obesity	7
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies	7
Neuroprotective effect of standardized extracts of threeLactuca sativaLinn. varieties against 3-NP induced Huntington’s disease like symptoms in rats	7
Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.	7
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	7
The effects of oral administration of curcumin–galactomannan complex on brain waves are consistent with brain penetration: a randomized, double-blinded, placebo-controlled pilot study	7
Triad of hypovitaminosis A, hyperostosis, and optic neuropathy in males with autism spectrum disorders	7
Association between sucrose and fiber intake and symptoms of depression in older people	7
Inhibitory control as a potential treatment target for obesity	7
Diet can exert both analgesic and pronociceptive effects in acute and chronic pain models: a systematic review of preclinical studies	7
The association between dairy products and psychological disorders in a large sample of Iranian adults	7
Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats	7
Neonatal kaempferol exposure attenuates impact of cerebral palsy model on neuromotor development, cell proliferation, microglia activation, and antioxidant enzyme expression in the hippocampus of rats	6
Effects of Hibiscus sabdariffa calyces on spatial memory and hippocampal expression of BDNF in ovariectomized rats	6
The gut microbial signatures of patients with lacunar cerebral infarction	6
Homocysteine can aggravate depressive like behaviors in a middle cerebral artery occlusion/reperfusion rat model: a possible role for NMDARs-mediated synaptic alterations	6
Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial	6
The place of a ketogenic diet in the treatment of resistant epilepsy: a comprehensive review	6
Association of dietary inﬂammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adults	6
Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms: the MADDY Study	6
Brain regional pharmacokinetics following the oral administration of curcumagalactomannosides and its relation to cognitive function	6
Enteral combined with parenteral nutrition improves clinical outcomes in patients with traumatic brain injury	6
Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway	6
Adherence to the MIND diet in relation to glioma: a case–control study	6
Young adult outcomes associated with lower cognitive functioning in childhood related to iron-fortified formula in infancy	6
Benefits of multi-day supplementation with probiotic kefir in Rasmussen encephalitis: the first case report	6
Short-term administration of tibolone reduces inflammation and oxidative stress in the hippocampus of ovariectomized rats fed high-fat and high-fructose	6
The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women	6
The association between adherence to the MIND diet and stroke: a case–control study	6
Dietary sugar intake and risk of Alzheimer's disease in older women	6
Punicalagin and ellagic acid containing Punica granatum L. fruit rind extract prevents vincristine-induced neuropathic pain in rats: an in silico and in vivo evidence of GABAergic	6
The enduring effect of prenatal protein malnutrition on brain anatomy, physiology and behavior	6
Perinatal and post-weaning exposure to an obesogenic diet promotes greater expression of nuclear factor-κB and tumor necrosis factor-α in white adipose tissue and hypothalamus of adult rats	5
Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults	5
Creatine and multiple sclerosis	5
The microbiome-gut-brain axis in nutritional neuroscience	5
The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study	5
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	5
Restorative effects of probiotics on memory impairment in sleep-deprived mice	5
Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis	5
Neuronal morphology and synaptic plasticity in the hippocampus of vitamin A deficient rats	5
Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through α7-nicotinic acetylcholine receptors	5
Lower dietary intake of magnesium is associated with more callous–unemotional traits in children	5
Leptin and energy balance: exploring Leptin’s role in the regulation of energy intake and energy expenditure	5
Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction	5
Fasting and post fasting effect of Ramadan on different seizure types in patients with active epilepsy	5
The effects of wheat germ consumption on mental health and brain-derived neurotrophic factor in subjects with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial	5
Maternal metal intake during pregnancy and childhood behavioral problems in Japan: the Kyushu Okinawa Maternal and Child Health Study	5
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	5
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	5
The role of vitamin D in depression and anxiety disorders: a review of the literature	5

Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers	5
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	5
Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial	5
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	5
Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake	5
Stimuli predicting high-calorie reward increase dopamine release and drive approach to food in the absence of homeostatic need	5
Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanism	5
Periprandial response of central cannabinoid system to different feeding conditions in rainbow trout Oncorhynchus mykiss	5
Maternal vitamin D supplementation and treadmill exercise attenuated vitamin D deficiency-induced anxiety-and depressive-like behaviors in adult male offspring rats	5
The potential of curcumin for treating spinal cord injury: a meta-analysis study	5
Anodal stimulation of inhibitory control and craving in satiated restrained eaters	5
Combined effects of royal jelly and environmental enrichment against stress-induced cognitive and behavioral alterations in male rats: behavioral and molecular studies	5
Fumonisin-containing diets decrease the metabolic activity of myenteric neurons in rats	4
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	4
Sucrose drinking mimics effects of nucleus accumbens µ-opioid receptor stimulation on fat intake and brain c-Fos-expression	4
The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis	4
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	4
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	4
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review	4
Morin and isoquercitrin protect against ischemic neuronal injury by modulating signaling pathways and stimulating mitochondrial biogenesis	4
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Naringenin: its chemistry and roles in neuroprotection	4
Nutrition status survey of type 2 and 3 spinal muscular atrophy in Chinese population	4
Undernutrition – thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge	4
The impact of a high-fat diet on physical activity and dopamine neurochemistry in the striatum is sex and strain dependent in C57BL/6J and DBA/2J mice	4
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	4
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	4
Associations between FTO rs9939609 polymorphism, serum vitamin D, mental health, and eating behaviors in overweight adults	4
The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youth	4
Association between methionine cycle metabolite-related diets and mild cognitive impairment in older Chinese adults: a population-based observational study	4
Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis	4
Neuroprotective effects of food restriction in a rat model of traumatic brain injury – the role of glucocorticoid signaling	4
Serum folate and risk of disabling dementia: a community-based nested case–control study	4
Effect of protocatechuic acid on cognitive processes and central nervous system neuromodulators in the hippocampus, prefrontal cortex, and striatum of healthy rats	4
Dimethyl fumarate protects the aged brain following chronic cerebral hypoperfusion-related ischemia in rats in Nrf2-dependent manner	4
Overnight fasting affects avoidance learning and relief	4
5-HT3/7 and GABA_B receptors mediate inhibition of trigeminal nociception by dietary supplementation of grape seed extract	4
Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment	4
Beneficial effects of an algal oil rich in ω-3 polyunsaturated fatty acids on locomotor function and D₂ dopamine receptor in haloperidol-induced parkinsonism	4
The nutritional status of relapsing-remitting multiple sclerosis (RRMS) patients compared to that of healthy people: a Turkish hospital-based study	3
The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	3
Dietary flavonoids-rich Citrus reticulata peel extract interacts with CREB signaling to suppress seizures and linked neurobehavioral impairments in a kindling mouse model	3
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	3
The gut microbiome and cognition in Parkinson’s disease: a systematic review	3
Nutrient effects on working memory across the adult lifespan	3
Total alkaloids from the seed embryo of Nelumbo nucifera Gaertn. improve cognitive impairment in APP/PS1 mice and protect Aβ-damaged PC12 cells	3
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	3
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis	3
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	3
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	3
Early postnatal oleic acid administration enhances synaptic development and cognitive abilities in the Ts65Dn mouse model of Down syndrome	3
Zinc as an adjunct to antidepressant medication: a meta-analysis with subgroup analysis for different levels of treatment response to antidepressants	3
The benefits of grape seed extract in neurological disorders and brain aging	3
‘Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients’	3
Cinnamon and cognitive function: a systematic review of preclinical and clinical studies	3
Association between serum selenium concentrations and learning disability in a nationally representative sample of U.S. children	3
Childhood stress and midlife depression in women: the influence of diet quality	3
Effects of the ketogenic diet on cognition: a systematic review	3
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice	3
Prevention of diet restriction induced hyperactivity but not body-weight reduction in rats co-treated with tryptophan: relationship with striatal serotonin and dopamine metabolism and serotonin-1A aut	3
Six-month effects of modified Atkins diet implementation on indices of cardiovascular disease risk in adults with epilepsy	3
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	3
Serum vaspin as a predictor of severity and prognosis in acute ischemic stroke patients	3
Nursing personality and features in children with autism spectrum disorder aged 0–2: an exploratory case-control study	3
High-fat diet exacerbates cognitive and metabolic abnormalities in neuronal BACE1 knock-in mice – partial prevention by Fenretinide	3
Cerebrocortical proteome profile of female rats subjected to the western diet and chronic social stress	3
Impact of Ramadan fasting on disease activity in patients with multiple sclerosis: a multicenter study	3
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	3
Decreased plasma levels and dietary intake of minerals in women with migraine	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Consumption of vitamin A-deficient diet elevates endoplasmic reticulum stress marker and suppresses high fructose-induced orexigenic gene expression in the brain of male Wistar rats	3
Pharmacological activity ofAspalathus linearisextracts: pre-clinical research in view of prospective neuroprotection	3
Effect of fasting on dopamine neurotransmission in subregions of the nucleus accumbens in male and female mice	3
The effects of green tea on cognitive impairments in the rat model of Alzheimer’s disease: protection against inflammatory and oxidative damage	3
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	3
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells	3
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice	3
Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stress	3
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood	3