Nutritional Neuroscience

Article	Citations
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	54
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	46
Contrasting frontal cortical responses to food versus money rewards across BMI groups	42
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	40
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment	39
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	38
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	37
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	35
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats	35
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	34
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	30
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	29
Correction	28
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	27
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	26
Overnight fasting affects avoidance learning and relief	26
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	25
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum	23
Relationship between prognostic nutritional index and post-stroke cognitive impairment	23
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	23
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	23
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	22
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	22
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	21
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	20

Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	20
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	19
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy	19
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review	17
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	17
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	17
Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation	17
Gestational protein restriction alters early amygdala neurochemistry in male offspring	16
The potential of curcumin for treating spinal cord injury: a meta-analysis study	15
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	14
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	14
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	14
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	14
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	14
Human brain responses to the artificial sweetener sucralose and sucrose in the presence of flavour modifier	13
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	13
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	13
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	13
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	13
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	13
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	13
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	12
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	12
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	12
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	12
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	11
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	11
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	11
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	11
The influence of the macular carotenoids on women’s eye and brain health	11
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	11
Folate mediates cognitive impairment of aged people with periodontitis	11
Inhibitory control as a potential treatment target for obesity	11
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	11
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	10
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	10
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	10
Food additives for the central nervous system, useful or harmful? An evidence-based review	10
Neuroprotective effect of Kaempferol through modulation of autophagy	10
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	10
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	10
Extra virgin olive oil supplementation reduces inflammation in the arcuate nucleus of the hypothalamus and improves metabolic parameters in obese rats	9
The role of nutrition on Parkinson’s disease: a systematic review	9
Naringenin: its chemistry and roles in neuroprotection	9
Development and validation of dietary depression index in Chinese adults	9
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	9
Nutrition is associated with differences in multisensory integration in healthy older adults	9
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	9
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	8
Association between the dietary inflammatory index and pain in US adults from NHANES	8

The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	8
The gut microbiome and depression: a review	8
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	8
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	8
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	8
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	8
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	8
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	7
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	7
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	7
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	7
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke	7
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	7
Insect-derived extracts and peptides in neuroprotection	7
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	7
Dietary creatine intake and mental health among the Korean population	7
Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellum	7
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	7
Açai pulp improves cognition and insulin sensitivity in obese mice	7
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	7
Pregnancy as a window of opportunity for dementia prevention: a narrative review	7
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	6
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	6
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	6
Assessment of eating behavior in patients with migraine: a case–control study	6
Associations between diet quality and migraine headaches: a cross-sectional study	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Impact of obesity on human brain metabolites: a systematic review on magnetic resonance spectroscopy studies	6
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	6
The role of vitamin D in depression and anxiety disorders: a review of the literature	6
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	6
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	6
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	6
Unravelling the link between dietary omega-3 fatty acids and risk of Alzheimer’s disease: a case–control study	6
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	6
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
The association between dietary glycemic index and disease severity among the women with episodic migraine	6
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
Vitamin D is associated with visual memory in young northern adolescents	5
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	5
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
Probiotics, psychobiotics, and postbiotics: a therapeutic modality for the management of schizophrenia	5
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	5
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	5
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	5
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	5
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	5
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	5
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
Serum folate and risk of disabling dementia: a community-based nested case–control study	5
The gut microbial signatures of patients with lacunar cerebral infarction	5
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	5
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	5
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	5
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	5
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	5
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	5
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	5
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	5
Association between undernutrition on admission and stroke severity in patients with acute stroke	4
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	4
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	4
Different dietary compositions alter pubertal onset in Wistar rats	4
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential	4
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	4
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	4
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	4
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	4
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	4
Evaluation of the associations of adherence to the MIND and mediterranean diets and the dietary inflammatory index on the age of migraine onset and disability in patients with migraine	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4

Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	4
Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models	4
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	4
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	4
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
Nutrient effects on working memory across the adult lifespan	4
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	4
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Associations of diet-derived short chain fatty acids with Parkinson’s disease: a systematic review and meta-analysis	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Exploring the impact of a high-fat diet on the serotonin signaling in gut-brain axis	3
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	3
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	3
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	3
Targeting protein kinases in Parkinson’s disease: the emerging role of phytoconstituents	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	3
Nutrition and bipolar disorder: a systematic review	3
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats	3
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	3
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	3
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	3
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies	2
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults	2
Anodal stimulation of inhibitory control and craving in satiated restrained eaters	2
Effectiveness of Bacopa Monnieri (Brahmi) in the management of schizophrenia: a systematic review	2
Traumatic brain injury: a review of pathophysiology and therapeutic potential of polyphenols	2
Association between vitamin D, depression, and sleep health in the National Health and Nutrition Examination Surveys: a mediation analysis	2
Dual role of dietary tryptophan on memory regulation in male albino wistar rats – synergistic modulation of serotonergic signaling and kynurenine pathway	2
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review	2
Mediterranean diet and its effects on a growing problem, for a younger population: diet, inflammation and multiple sclerosis	2
Effect of antenatal omega-3 supplementation on maternal depressive symptoms from pregnancy to 6 months postpartum: a randomized double-blind placebo-controlled trial	2
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	2
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells	2
Exogenous branched chain amino acids improve cognitive impairment by regulating glutamatergic synapses in chronic cerebral hypoperfusion rats	2
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinica	2
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats	2
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention	2
Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose–response meta-analysis of observational studies	2
Profiling plasma levels of thiamine and histamine in Jordanian children with autism spectrum disorder (ASD): potential biomarkers for evaluation of ASD therapies and diet	2
Cornus mas ameliorates AlCl 3 -induced Alzheimer’s disease in rats with metabolic syndrome by regulating inflammation and oxidative stress	2
Epigenetic modulations and nutrient interactions in Alzheimer's disease: unveiling potential therapeutic pathways	2
Nutrition and schizophrenia: associations worthy of continued revaluation	2
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	2
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice	2
Altered reward processing following sucrose bingeing in male and female mice	2
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood	2
Calorie restriction protects against acute systemic LPS-induced inflammation	2
Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of polyphenols on epigenetic effects induced by toxins	2
The association between weight during early life and multiple sclerosis onset in a nationwide Dutch birth year cohort	2
Morin hydrate: a comprehensive review on therapeutic potential in treating neurological diseases	2
Independent and combined effects of astaxanthin and omega-3 on behavioral deficits and molecular changes in a prenatal valproic acid model of autism in rats	2
Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in mice fed a high-fat diet, but not medium or low-fat diets	2
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?	2
Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure	2
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis	2
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)	2
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress	2