Nutritional Neuroscience

Article	Citations
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	47
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	37
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	37
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	31
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	30
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	30
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats	30
Contrasting frontal cortical responses to food versus money rewards across BMI groups	30
Relationship between prognostic nutritional index and post-stroke cognitive impairment	29
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	28
Correction	27
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	27
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	27
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	26
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	26
Overnight fasting affects avoidance learning and relief	23
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	23
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	21
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	21
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	21
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	20
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	19
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	19
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	19
Dietary sugar intake and risk of Alzheimer's disease in older women	18

Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats	18
The potential of curcumin for treating spinal cord injury: a meta-analysis study	17
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	17
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	17
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy	17
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	16
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	16
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	16
Gestational protein restriction alters early amygdala neurochemistry in male offspring	16
Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation	16
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	15
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	15
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	15
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	14
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	14
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	14
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	14
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	13
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	13
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	13
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	13
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	12
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	12
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	12
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	11
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	11
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington’s disease	11
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	11
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	11
Inhibitory control as a potential treatment target for obesity	11
The influence of the macular carotenoids on women’s eye and brain health	11
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	11
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	11
Food additives for the central nervous system, useful or harmful? An evidence-based review	10
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	10
Neuroprotective effect of Kaempferol through modulation of autophagy	10
Development and validation of dietary depression index in Chinese adults	10
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	10
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	10
Naringenin: its chemistry and roles in neuroprotection	10
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	10
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	10
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	10
The role of nutrition on Parkinson’s disease: a systematic review	10
Nutrition is associated with differences in multisensory integration in healthy older adults	10
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	9
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	9
Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellum	9
Association between the dietary inflammatory index and pain in US adults from NHANES	9
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	9

Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	9
The gut microbiome and depression: a review	9
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	9
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	8
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsy	8
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	8
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	8
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	8
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	8
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	8
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	8
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	8
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	8
Insect-derived extracts and peptides in neuroprotection	8
Açai pulp improves cognition and insulin sensitivity in obese mice	7
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	7
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial	7
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	7
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	7
Pregnancy as a window of opportunity for dementia prevention: a narrative review	7
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	7
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	7
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	7
The association between dietary glycemic index and disease severity among the women with episodic migraine	7
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	7
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	7
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	7
Associations between diet quality and migraine headaches: a cross-sectional study	7
The role of vitamin D in depression and anxiety disorders: a review of the literature	7
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	6
Serum folate and risk of disabling dementia: a community-based nested case–control study	6
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	6
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	6
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	6
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	6
The gut microbial signatures of patients with lacunar cerebral infarction	6
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	6
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	6
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	6
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Nutrient infusion evoked magnetic resonance imaging signal in the human hypothalamus	6
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	6
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	6
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	5
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	5
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	5
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	5
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	5
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	5
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
Vitamin D is associated with visual memory in young northern adolescents	5
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	5
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	5
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	5
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	5
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models	5
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	5
Different dietary compositions alter pubertal onset in Wistar rats	5
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	5
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	4
Nutrient effects on working memory across the adult lifespan	4
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	4
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	4
Is resveratrol a prospective therapeutic strategy in the co-association of glucose metabolism disorders and neurodegenerative diseases?	4
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	4
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	4

Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	4
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	4
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential	4
Association between dietary glycemic index and glycemic load and glioma: a case-control study	4
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	4
Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis	3
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress	3
Nutrition and bipolar disorder: a systematic review	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms	3
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	3
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	3
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	3
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	3
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	3
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice	3
Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults	3
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis	3
Altered reward processing following sucrose bingeing in male and female mice	3
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats	3