Nutritional Neuroscience

Article	Citations
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	42
Mediterranean diet and its effects on a growing problem, for a younger population: diet, inflammation and multiple sclerosis	36
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	32
The association between carbohydrate quality index and headache severity, disability and duration among women with migraine : a cross-sectional study	26
Adjunctive silymarin supplementation and its effects on disease severity, oxidative stress, and inflammation in patients with Alzheimer’s disease	26
Independent and combined effects of astaxanthin and omega-3 on behavioral deficits and molecular changes in a prenatal valproic acid model of autism in rats	26
Association between the dietary inflammatory index and pain in US adults from NHANES	25
Calorie restriction protects against acute systemic LPS-induced inflammation	24
Energy-adjusted dietary inflammatory index and cognitive function in Chinese older adults: a population-based cross-sectional study	24
Contrasting frontal cortical responses to food versus money rewards across BMI groups	22
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinica	22
Accumbal serotonin hypofunction and dopamine hyperfunction due to chronic stress and palatable food intake in rats	21
Atypical neurological manifestations in Wernicke’s encephalopathy due to hyperemesis gravidarum	21
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics	21
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	21
Cornus mas ameliorates AlCl 3 -induced Alzheimer’s disease in rats with metabolic syndrome by regulating inflammation and oxidative stress	20
Development and validation of dietary depression index in Chinese adults	20
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	19
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	18
Combined effects of royal jelly and environmental enrichment against stress-induced cognitive and behavioral alterations in male rats: behavioral and molecular studies	18
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies	18
Perinatal iron deficiency as an early risk factor for schizophrenia	18
The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youth	16
Short-term exposure to an obesogenic diet causes dynamic dysregulation of proteasome-mediated protein degradation in the hypothalamus of female rats	16
Naringenin mitigates behavioral alterations and provides neuroprotection against 3-nitropropinoic acid-induced Huntington’s disease like symptoms in rats	16

Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adults	16
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed rats	16
Lower dietary intake of magnesium is associated with more callous–unemotional traits in children	16
Is resveratrol a prospective therapeutic strategy in the co-association of glucose metabolism disorders and neurodegenerative diseases?	15
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood	15
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	15
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	15
Profiling plasma levels of thiamine and histamine in Jordanian children with autism spectrum disorder (ASD): potential biomarkers for evaluation of ASD therapies and diet	15
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice	15
Nutrition is associated with differences in multisensory integration in healthy older adults	14
Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment	14
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	14
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	14
Early morphological and neurochemical changes of the bed nucleus of stria terminalis (BNST) in gestational protein-restricted male offspring	14
Creatine supplementation increases postnatal growth and strength and prevents overexpression of pro-inflammatory interleukin 6 in the hippocampus in an experimental model of cerebral palsy	14
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	14
The gut microbiome and depression: a review	13
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	13
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	13
Mendelian randomization study supports relative carbohydrate intake as an independent risk factor for amyotrophic lateral sclerosis	12
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	12
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	12
The association between dietary inflammatory index and risk of neuromyelitis optica spectrum disorder: a case–control study	11
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	11
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	11
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review	11
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	11
Effects of whey-derived lactopeptide β-lactolin on cognitive performance in mild cognitive impairment: a randomized, double-blind, placebo-controlled trial	11
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	10
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	10
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction inCaenorhabditis elegans	10
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	10
Dietary inflammatory potential and severe headache or migraine: a systematic review of observational studies	10
Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose–response meta-analysis of observational studies	10
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?	10
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	10
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	9
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	9
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	9
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	9
Association between vitamin D, depression, and sleep health in the National Health and Nutrition Examination Surveys: a mediation analysis	9
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review	9
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	9
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	9
Vitamin D3 and zinc supplements augment the antimanic efficacy of lithium and olanzapine treatments in an animal model of mania	9
Morin and isoquercitrin protect against ischemic neuronal injury by modulating signaling pathways and stimulating mitochondrial biogenesis	9
Effects of resveratrol supplementation on inflammatory markers, fatigue scale, fasting blood sugar and lipid profile in relapsing-remitting multiple sclerosis patients: a double-blind, randomized plac	9
Immunonutrition: future perspective in neurodegenerative disorders	9
Malnutrition risk and associated factors in hospitalized older adult patients with neurological diseases: a retrospective cohort study	8
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	8

Açai pulp improves cognition and insulin sensitivity in obese mice	8
Correction	8
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	8
Insect-derived extracts and peptides in neuroprotection	8
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention	8
Effectiveness of Bacopa Monnieri (Brahmi) in the management of schizophrenia: a systematic review	8
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	8
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	8
Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings	8
A comprehensive review of the effects of caffeine on the auditory and vestibular systems	8
Association of level of adherence to Mediterranean diet with cognitive and dementia status in subjects with chronic diseases: a cross-sectional study	8
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	8
Incidence and pattern of neurological emergencies in Ramadan	8
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	8
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	7
Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of polyphenols on epigenetic effects induced by toxins	7
Nutrient effects on working memory across the adult lifespan	7
Short-term consumption of alcohol (vodka) mixed with energy drink (AMED) attenuated alcohol-induced cerebral capillary disturbances and neuroinflammation in adult wild-type mice	7
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	7
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats	7
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	7
Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure	7
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	7
Effects of different standard and special diets on cognition and brain mitochondrial function in mice	7
Lower calcium levels in hair of Parkinson’s disease patients are associated with presence of sleeping disturbances	7
The quality and inflammatory index of the diet of patients with migraine	7
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	6
Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers	6
Relationship between prognostic nutritional index and post-stroke cognitive impairment	6
The evaluation of the nutritional status in Parkinson’s disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire	6
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	6
Overnight fasting affects avoidance learning and relief	6
Association between dietary glycemic index and glycemic load and glioma: a case-control study	6
Is there a link between the inflammatory potential of a diet and mental health among patients with migraine? Findings from a cross-sectional survey	6
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	6
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	6
Associations between FTO rs9939609 polymorphism, serum vitamin D, mental health, and eating behaviors in overweight adults	6
Anodal stimulation of inhibitory control and craving in satiated restrained eaters	6
The association between weight during early life and multiple sclerosis onset in a nationwide Dutch birth year cohort	6
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	6
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsy	5
Dietary vitamin B12 deficiency impairs motor function and changes neuronal survival and choline metabolism after ischemic stroke in middle-aged male and female mice	5
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	5
The gut microbiome and cognition in Parkinson’s disease: a systematic review	5
Fruit and vegetable intake and ADHD – beeting around the bush?	5
The role of vitamin D in depression and anxiety disorders: a review of the literature	5
A systematic review and meta-analysis of the omega-3 fatty acids effects on brain-derived neurotrophic factor (BDNF)	5
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	5
Pharmacological activity ofAspalathus linearisextracts: pre-clinical research in view of prospective neuroprotection	5
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	5
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	5
Pregnancy as a window of opportunity for dementia prevention: a narrative review	5
Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis	5
Punicalagin and ellagic acid containing Punica granatum L. fruit rind extract prevents vincristine-induced neuropathic pain in rats: an in silico and in vivo evidence of GABAergic	5
Could polyphenols be used as a neuroprotector therapeutic agent in perinatal brain disorders?	5
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	5
Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents	5
Associations between short-chain fatty acid levels and mood disorder symptoms: a systematic review	5
Remedial effects of caffeine against depressive-like behaviour in mice by modulation of neuroinflammation and BDNF	5
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	5
The potential beneficial effects of Lactobacillus plantarum GM11 on rats with chronic unpredictable mild stress- induced depression	5
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	4
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	4
High coffee consumption, brain volume and risk of dementia and stroke	4
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms	4
The effect of vitamin D supplementation on the brain mapping and behavioral performance of children with ADHD: a double-blinded randomized controlled trials	4
Ketogenic diet therapies as a non-pharmacological adjuvant in resistant epilepsy: retrospective analysis of adult outpatients in Colombia	4
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	4
Neonatal overnutritional programming impairs the hypophagia and neuron activation induced by acute lipopolysaccharide in adult male rats	4
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	4
Long term effects of red wine consumption in brain: an MRI, fMRI and neuropsychological evaluation study	4
Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats	4
Tasting rewards. Effects of orosensory sweet signals on human error processing	4
Examining the association of breakfast skipping with sleep disturbance, mental health, and health-related quality of life: data from the 2018 Korean community health survey	4
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	4
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	4
Childhood stress and midlife depression in women: the influence of diet quality	4
Gestational protein restriction alters early amygdala neurochemistry in male offspring	4
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	4
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	4

Dimethyl fumarate protects the aged brain following chronic cerebral hypoperfusion-related ischemia in rats in Nrf2-dependent manner	4
Dietary sugar intake and risk of Alzheimer's disease in older women	4
The place of a ketogenic diet in the treatment of resistant epilepsy: a comprehensive review	4
Neurocognitive effects a combined polyphenolic-rich herbal extract in healthy middle-aged adults – a randomised, double-blind, placebo-controlled study	4
Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial	4
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy	4
The potential of curcumin for treating spinal cord injury: a meta-analysis study	4
Caprylic acid attenuates amyloid-β proteotoxicity by supplying energy via β-oxidation in an Alzheimer’s disease model of the nematode Caenorhabditis elegans	3
Nurturing development: how a mother's nutrition shapes offspring's brain through the gut	3
Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 2022	3
Diet can exert both analgesic and pronociceptive effects in acute and chronic pain models: a systematic review of preclinical studies	3
The neuroprotective effect of vitamin D in Parkinson's disease: association or causation	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	3
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies	3
Dietary flavonoids-rich Citrus reticulata peel extract interacts with CREB signaling to suppress seizures and linked neurobehavioral impairments in a kindling mouse model	3
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	3
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	3
Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary intake	3
Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets	3
Environmental enrichment accentuates glucose-induced feeding suppression and glial cell line-derived neurotrophic factor gene expression in the hypothalamus of mice	3
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	3
Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study	3
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials	3
Restorative effects of probiotics on memory impairment in sleep-deprived mice	3
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	3
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	3
Effects of the ketogenic diet on cognition: a systematic review	3
Letter to the editor response	2
Cinnamon and cognitive function: a systematic review of preclinical and clinical studies	2
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	2
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy	2
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	2
Olive oil-rich diet during pregnancy/lactation attenuated the early life stress effects on depressive-like behavior and altered energy metabolism in the dorsal hippocampus in a sex-specific manner	2
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	2
The gut microbial signatures of patients with lacunar cerebral infarction	2
Nutrient intake and food selectivity in children with Tourette syndrome	2
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	2
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	2
Protective effect of resveratrol and tannic acid combination on aluminium chloride induced neurotoxicity in rats	2
Maternal diet supplemented with African walnuts enhances cortico-hippocampal gene expression and histomorphology in rat offspring	2
The association between adherence to the MIND diet and stroke: a case–control study	2
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	2
Sarcopenia and dynapenia is correlated to worse quality of life perception in middle-aged and older adults with Parkinson's disease	2
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	2
Effect of diet supplemented with African Star Apple Fruit Pulp on purinergic, cholinergic and monoaminergic enzymes, TNF-α expression and redox imbalance in the brain of hypertensive rats	2
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	2
The association between plant and animal protein intake with depression, anxiety, and stress	2
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	2
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	2
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	2
Comparative neuroprotective effects of royal jelly and its unique compound 10-hydroxy-2-decenoic acid on ischemia-induced inflammatory, apoptotic, epigenetic and genotoxic changes in a rat model of is	2
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	2
Basic approach on the protective effects of hesperidin and naringin in Alzheimer’s disease	2
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	2
Antioxidant intake and its relationship with generalized anxiety disorder among adults	2
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	2
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	2
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	2
Association between serum selenium concentrations and learning disability in a nationally representative sample of U.S. children	2
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	2