Journal of Essential Oil Research

Papers
(The median citation count of Journal of Essential Oil Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
New insights on the chemical composition of essential oils from Vietnamese Piper umbellatum L. investigated by combination of chromatographic and spectroscopic technique44
Characterization of oxygen heterocyclic compounds and volatile fraction of Citrus australasica finger lime peel essential oil exploiting a multi-technique chromatographi32
Chemical composition and antibacterial activity of the essential oils of Asphodelus microcarpus Salzm. & Viv. growing wild at different sites in Morocco: ADME-Tox, m31
Critical review on Citrus essential oil extracted from processing waste-based nanoemulsion: preparation, characterization, and emerging food application29
Structural similarities of phytochemicals significantly contribute to species delimitation ofNigellaandGaridella(Ranunculaceae)20
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem18
Quantification of coumarins, furocoumarins and polymethoxyflavones in hydroalcoholic fragrances by supercritical fluid chromatography‐tandem mass spectrometry18
Chemical composition and antifungal activity of the essential oils from native species of the ‘Campos de Cima da Serra’ region, South Brazil15
Potential anti-inflammatory activity of the Anastatica hierochuntica essential oil15
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities15
Histochemistry, chemical composition and antioxidant activity ofCitrus aurantiumL. essential oil during leaf development12
Topical use of essential oils for acne treatment: a systematized review11
Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques11
Chemical composition and larvicidal activity of Ocimum species essential oils from the south of the Paranaense forest (Argentine) against Aedes aegypti (Diptera: Culicidae) larvae11
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea11
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)10
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast10
Geraniol, a natural monoterpene, identifications of cytotoxic and genotoxic effects in vitro10
Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria10
Seaweed extracts elicitation improves leaf and essential oil production on Pelargonium graveolens L. Herit9
Recent updates on bioactive properties of α-terpineol9
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers9
Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques9
QSPR models for predicting the Kovats retention indices of synthetic ester derivatives based on pyrethrin essential oil9
Neopetasan, the main component of the essential oil from Cyperus sesquiflorus (Cyperaceae)8
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries8
Insecticidal activity of Baccharis essential oils against Duponchelia fovealis, toxicity to strawberry leaves, and in vitro8
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market8
Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation8
Chemical Compositions, and Antimicrobial and Mosquito Larvicidal Activities of Essential Oils from Four Syzygium Species Syzygium formosum 8
Chemical composition, antimicrobial and antibiofilm activities of essential oil from Turkish endemic Prangos hulusii fruits8
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus8
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens8
Synergized potential, insecticidal and repellent activity of essential oils from two Rhododendron species against three stored product insects7
Effect of distillation methods on the leaf essential oil of some Citrus cultivars7
Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad pers7
Application of essential oils in food industry: challenges and innovation7
Comparison for the production of essential oil by conventional, novel and biotechnology methods7
Volatile compounds and antifungal activity of Dracocephalum moldavica L. at different phenological stages6
The effect of exposure to Mentha suaveolens Ehrh. essential oil on the electroencephalographic activity according to gender difference6
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color6
Evaluation of some lavender genotypes with high ornamental potential for essential oil properties and antimicrobial activities6
Kinetics of rancidity: 1 H-NMR fingerprinting-based photodegradation monitoring of citronella oil6
Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones6
Anatomical investigation, essential oil composition and antimicrobial activity of Salvia aytachii species from Turkey6
A review – plant essential oils active againstHelicobacter pylori5
Diversity of volatile organic compounds in 14 rose cultivars5
Extraction of Satureja Rechingeri volatile components through ultrasound-assisted and microwave-assisted extractions and comparison of the chemical composition with headspace solid-phase microextracti5
Formulation, characterization and bioactivity of Eucalyptus rudis and Eucalyptus microtheca essential oil nanoemulsions against 5
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils5
Composition of the essential oil from Salvia verticillata L. collected in Eastern Austria5
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia5
Elettaria cardamomum leaves, an underutilized resource: chemical profile of its essential oil and insecticidal activity5
Essential oil variability of Thymus persicus (Ronniger ex Rech.f.) Jalas (Lamiaceae) during in vitro regeneration and ex si5
New insights into the biotechnology and therapeutic potential ofLippia alba(Mill.) N.E.Br. ex P. Wilson5
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones5
Chemistry ofAmomumessential oils4
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food4
Scolicidal activity of some medicinal plant essential oils on Echinococcus granulosus protoscolices4
The essential oil ofMelaleuca leucadendraL. (Myrtaceae) from Fatick (Senegal) as a source of methyleugenol. Composition, antibacterial and anti-inflammatory activities4
Chemical composition of essential oils isolated from leaves, twigs, and wood of Vietnamese Keteleeria davidiana (C.E.bertrand) Beissn4
Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, Tetranychus urticae Koch4
A review of effective essential oils and their biologically active compounds to protect the safety of food stored against insect pests4
Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review4
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species4
Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon ( Cinnamomum zeylanicum Blume) and three wild Cinnamon speci4
Exploring the potential of essential oils as anti-biofilm agents: a review on inhibition of Salmonella typhi biofilm formation4
Variation in essential oil constituents of coriander (Coriandrum sativum L.) germplasm across coriander growing regions in India4
Impact of hydrodistillation and steam distillation on the yield and chemical composition of essential oils and their comparison with modern isolation techniques4
Chemical constituents, antioxidant and antibacterial activities of essential oils of Ochna afzelii (R. Br. ex Oliv.)4
Authentication of Lavandula angustifolia Mill. (Lamiaceae) essential oil using physical property, gas chromatography, enantiomeric selectivity, and stable isotope analys4
Inhibition of Carbapenem-resistant Klebsiella pneumonia and multi-drug-resistant Acinetobacter baumannii by nanoemulsion of 4
Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro 4
Chemical profiling and bioactivity of Aloysia citriodora essential oils from four localities in Tunisia3
Effect on cell growth, viability and migration of geraniol and geraniol-containing essential oil from Lippia alba (Verbenaceae) on gastric carcinoma cells3
Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at 3
Do menthol and its derivatives present biological activity with antifungal potential?3
Chemical composition, antimicrobial and antiproliferative activity of the essential oil from Ambrosia artemisiifolia L3
Chemical diversity of essential oil from mint species in South of Brazil3
Bioassay-guided isolation and identification of antibacterial compounds from Piper betle leaf with inhibitory activity against the Vibrio 3
Antioxidant, anthelmintic and antibacterial activities of red juniper (Juniperus phoenicea L.) essential oil3
Anti-inflammatory and anti-allodynic activities in mice of the essential oil and desmethylisoencecalin from Zinnia grandiflora Nuttall2
Soil moisture stress induced changes in essential oil content and bioactive compounds in German chamomile (Chamomilla recutita L.)2
Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color2
Frankincense: an ancient oil in the modern world2
Characterization of the essential oil from Annona acutiflora and its nanoemulsion for the Aedes aegypti control2
Global trade of essential oils2
Forgotten perfumery plants: hawthorn volatile extract study2
Evaluation of the essential oil and tea produced from Baccharis myriocephala leaves2
Activity of cinnamaldehyde, carvacrol and thymol combined with antifungal agents against Fusarium spp2
Chemical constituent and bioactivity of Valeriana officinalis L. root essential oil using neutral cellulase-assisted steam distillation2
Isolation and characterization of Thymus serpyllum L. essential oil and mass fragmentation analysis of major constituents2
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory propert2
Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China2
Study of essential oils and hydroalcoholic extracts obtained from Clinopodium vimineum (Lamiaceae), according to its different phenological stages2
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions2
Phytotoxic effects ofSchinus terebinthifoliusvolatiles on adventitious rooting ofArabidopsis thaliana2
Essential oil variation of Achillea filipendulina populations in farm condition2
Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods2
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