Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers69
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market43
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus31
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries24
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem18
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)17
Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro 16
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities16
Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review16
A review – plant essential oils active againstHelicobacter pylori14
Anti-inflammatory and anti-allodynic activities in mice of the essential oil and desmethylisoencecalin from Zinnia grandiflora Nuttall13
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory propert13
Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & Y.P.Guo13
Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at 11
Essential oil variation of Achillea filipendulina populations in farm condition11
Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco10
The essential oil from leaves of Mauria heterophylla Kunth (Anacardiaceae): chemical and enantioselective analyses10
The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review10
Chemical variability and antioxidant activities of spontaneous and cultivated Rosmarinus officinalis essential oils according to the geographical origin of their exploit9
Chemical variability of flower essential oils of ten well-known cultivars of Paeonia × suffruticosa Andr9
Genetic and environmental factors determining the camphor content in lavender: a review8
Bioactivity ofCupressus sempervirensandCupressus lusitanicaleaf essential oils onColletotrichum fructicola8
Chemical composition and acaricidal activity of the essential oils of Piper marginatum and Piper callosum collected in the Amazon region8
Correction8
Some thoughts on the future of essential oils8
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions7
Evaluation of thymol effect on antimicrobial susceptibility and biofilm production in clinical Enterobacter spp . producing ESBLs and 7
Mono- and sesquiterpenes from Protium species (Burseraceae) as SARS-CoV-2 target inhibitors: a systematic review and ADMETox analysis7
Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope7
The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheime7
Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil7
Encapsulation of essential oils in water residues from hydrodistillation of Rosmarinus officinalis L. using the Box-Behnken design7
Unveiling the aromatic secrets: analysis of odor-active components in Cupressus torulosa needles essential oil using GC-O and aroma extract dilution analysis7
Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year7
The cytotoxic effects on tumor cell lines of Thymus zygis subsp. gracilis essential oil and its principal constituents7
The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: chemical composition, enantioselective analysis, and in 7
Investigating the interactive efficacy of the enantiomers of Limonene7
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast6
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils6
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions6
Anti-biofilm activity of tea tree, peppermint, clove, thyme essential oils and the combination of the most effective oils with antibiotics against bacteria associated with nosocomial infections6
Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents6
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea6
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia6
Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, Tetranychus urticae Koch6
Variation in seed yield and essential oil composition of coriander ( Coriandrum sativum L.)6
Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L6
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color6
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food6
Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods6
Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices6
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species6
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