Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries53
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem35
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)33
Effect of distillation methods on the leaf essential oil of some Citrus cultivars25
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus16
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market16
Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review13
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities13
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers13
Anti-inflammatory and anti-allodynic activities in mice of the essential oil and desmethylisoencecalin from Zinnia grandiflora Nuttall12
Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro 12
A review – plant essential oils active againstHelicobacter pylori12
Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at 12
Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & Y.P.Guo11
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory propert11
Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco10
Chemical variability and antioxidant activities of spontaneous and cultivated Rosmarinus officinalis essential oils according to the geographical origin of their exploit10
Essential oil variation of Achillea filipendulina populations in farm condition10
Some thoughts on the future of essential oils10
The essential oil from leaves of Mauria heterophylla Kunth (Anacardiaceae): chemical and enantioselective analyses9
The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review9
Chemical variability of flower essential oils of ten well-known cultivars of Paeonia × suffruticosa Andr8
Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year8
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions8
Bioactivity ofCupressus sempervirensandCupressus lusitanicaleaf essential oils onColletotrichum fructicola8
Correction8
Chemical composition and acaricidal activity of the essential oils of Piper marginatum and Piper callosum collected in the Amazon region8
Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil8
Genetic and environmental factors determining the camphor content in lavender: a review8
Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope7
Unveiling the aromatic secrets: analysis of odor-active components in Cupressus torulosa needles essential oil using GC-O and aroma extract dilution analysis7
Evaluation of thymol effect on antimicrobial susceptibility and biofilm production in clinical Enterobacter spp . producing ESBLs and 7
Chemical composition and biological activities of essential oils of Piper species from the Amazon7
The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheime7
The cytotoxic effects on tumor cell lines of Thymus zygis subsp. gracilis essential oil and its principal constituents7
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color6
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast6
Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods6
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species6
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea6
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils6
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia6
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food6
The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: chemical composition, enantioselective analysis, and in 6
Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, Tetranychus urticae Koch6
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions6
Phytotoxic effects ofSchinus terebinthifoliusvolatiles on adventitious rooting ofArabidopsis thaliana6
Variation in seed yield and essential oil composition of coriander ( Coriandrum sativum L.)5
Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices5
The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction5
Synergistic appetite-enhancing effects of essential oils isolated from blended spices5
Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L5
Chemical composition and antioxidant activity ofAmbrosia arborescensMiller leaf essential oil from Peruvian Andes5
Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation5
Evaluation of antimicrobial and antioxidant activity of Carum copticum L. essential oil encapsulated in electrospun cellulose acetate nanofibers5
Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents5
An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofil5
In vitro and in silico analyses of Lippia alba (Verbenaceae) essential oil as an inhibitor of dengue virus and platelet5
0.080754041671753