Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Cymbopogon nardusessential oil: a comprehensive review on its chemistry and bioactivity31
A caryophyllene oxide and other potential anticholinesterase and anticancer agent in Salvia verticillata subsp. amasiaca (Freyn & Bornm.) Bornm. (Lamiaceae)31
Star anise essential oil：chemical compounds, antifungal and antioxidant activities: a review26
Cyclodextrin-based Gas Chromatography and GC/MS methods for determination of chiral pair constituents in mint essential oils26
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review22
Application of essential oils in food industry: challenges and innovation22
Chemistry ofAmomumessential oils21
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food18
Chemical composition and antimicrobial activity of Java citronella (Cymbopogon winterianus Jowitt ex Bor) essential oil extracted by different methods17
Antimicrobial activity of essential oils from Lippia sidoides, Ocimum gratissimum and Zingiber officinale against Aeromonas spp.15
Multi-years/environmental evaluation for high photosynthetic, bio-efficient and essential oil genotypes selection in the breeding of vetiver (Chrysopogon zizanioides (L.) Roberty) crop15
Wild marigold (Tagetes minutaL.) an important industrial aromatic crop: liquid gold from the Himalaya15
The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves15
Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad pers14
Potential use of Citrus essential oils against acute respiratory syndrome caused by coronavirus14
Patchouli oil: an overview on extraction method, composition and biological activities14
Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)13
Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials13
Phytochemical composition, antioxidant and wound healing activities ofTeucrium poliumsubsp.capitatum(L.) Briq. essential oil12
Chemical profile and sensory evaluation of Bulgarian rose (Rosa damascena Mill.) aroma products, isolated by different techniques11
New insights into the biotechnology and therapeutic potential of Lippia alba (Mill.) N.E.Br. ex P. Wilson11
Chemical composition and nematicidal activity of essential oils and their major compounds against Meloidogyne graminicola (Rice Root-Knot Nematode)11
Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species11
In vitro anthelmintic efficacy of essential oils in the control of Neoechinorhynchus buttnerae, an endoparasite of Colossoma macropomum11
Boswellia sacraessential oil manages colon cancer stem cells proliferation and apoptosis: a new perspective for cure11
The use of aromatic plants and their therapeutic potential as antiviral agents: A hope for finding anti-COVID 19 essential oils10
Cytotoxic activity and antioxidant effects ofOriganum onitesessential oil and its two major contents, carvacrol andp-cymene on human colorectal (HCT116) and hepatocelluler carcinoma (Hep10
Volatile and non-volatile metabolite study of endemic ecuadorian specie Piper lanceifolium Kunth9
Seasonal variations of essential oils from five accessions of Mentha longifolia (L.) L. with selected chemical profiles9
Determining the authenticity of methyl salicylate in Gaultheria procumbens L. and Betula lenta L. essential oils using isotope ratio mass spectrometry9
Hydrodistillation alters the compositional originality in black turmeric (Curcuma caesia Roxb.) essential oil9
Variation in essential oil composition, anatomical, and antioxidant characteristics of Achillea filipendulina Lam. as affected by different phenological stages9
Essential oil variation among different populations of Ziziphora tenuior L. cultivated at semiarid climate9
A review – plant essential oils active againstHelicobacter pylori8
Phytochemical study and antioxidant activity of the most used medicinal and aromatic plants in Morocco8
Effect on cell growth, viability and migration of geraniol and geraniol-containing essential oil from Lippia alba (Verbenaceae) on gastric carcinoma cells8
Effect of distillation methods on the leaf essential oil of some Citrus cultivars8
Mugwort (Artemisia vulgaris L.) essential oils rich in germacrene D, and their toxic activity8
Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones8
Antioxidant, anthelmintic and antibacterial activities of red juniper (Juniperus phoenicea L.) essential oil8
The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction7
Chemical compositions and biological activity of essential oils from four populations of Satureja macrantha C.A.Mey7
Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part ofCentaurea pterocaulaTrautv7
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions7
Recent updates on bioactive properties of α-terpineol7
Insecticidal activity of Cinnamomum camphora Ness and Eberm var. linaloolifera Fujita leaf essential oil and linalool against Anticarsia gemmatalis7
Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome7
Chemical composition and antifungal activity of the essential oils from native species of the ‘Campos de Cima da Serra’ region, South Brazil7
Bioactivity ofCupressus sempervirensandCupressus lusitanicaleaf essential oils onColletotrichum fructicola6
A review of effective essential oils and their biologically active compounds to protect the safety of food stored against insect pests6
Essential oils from Protium heptaphyllum fresh young and adult leaves (Burseraceae): chemical composition, in vitro leishmanicidal and cytotoxic effects6
Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques6
Radical scavenging activity of the essential oils from Croton grewioides Baill accessions and the major compounds eugenol, methyl eugenol and methyl chavicol6
Characterization of the essential oil from Annona acutiflora and its nanoemulsion for the Aedes aegypti control6
Chemical variability of essential oils of three subspecies of Thymus munbyanus Boiss. & Reut. from Western Algeria6
Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria6
Comparative chemical profiling of Zanthoxylum armatum DC. from western Himalayan bioresource6
Activity of cinnamaldehyde, carvacrol and thymol combined with antifungal agents against Fusarium spp6
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus6
Differentiation of North-Western Balkan Juniperus communis L. (Cupressaceae) populations – ecological and chemophenetic implications6
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