Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
New insights on the chemical composition of essential oils from Vietnamese Piper umbellatum L. investigated by combination of chromatographic and spectroscopic technique44
Characterization of oxygen heterocyclic compounds and volatile fraction of Citrus australasica finger lime peel essential oil exploiting a multi-technique chromatographi32
Chemical composition and antibacterial activity of the essential oils of Asphodelus microcarpus Salzm. & Viv. growing wild at different sites in Morocco: ADME-Tox, m31
Critical review on Citrus essential oil extracted from processing waste-based nanoemulsion: preparation, characterization, and emerging food application29
Structural similarities of phytochemicals significantly contribute to species delimitation ofNigellaandGaridella(Ranunculaceae)20
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem18
Quantification of coumarins, furocoumarins and polymethoxyflavones in hydroalcoholic fragrances by supercritical fluid chromatography‐tandem mass spectrometry18
Potential anti-inflammatory activity of the Anastatica hierochuntica essential oil15
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities15
Chemical composition and antifungal activity of the essential oils from native species of the ‘Campos de Cima da Serra’ region, South Brazil15
Histochemistry, chemical composition and antioxidant activity ofCitrus aurantiumL. essential oil during leaf development12
Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques11
Chemical composition and larvicidal activity of Ocimum species essential oils from the south of the Paranaense forest (Argentine) against Aedes aegypti (Diptera: Culicidae) larvae11
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea11
Topical use of essential oils for acne treatment: a systematized review11
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast10
Geraniol, a natural monoterpene, identifications of cytotoxic and genotoxic effects in vitro10
Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria10
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)10
Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques9
QSPR models for predicting the Kovats retention indices of synthetic ester derivatives based on pyrethrin essential oil9
Seaweed extracts elicitation improves leaf and essential oil production on Pelargonium graveolens L. Herit9
Recent updates on bioactive properties of α-terpineol9
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers9
Chemical composition, antimicrobial and antibiofilm activities of essential oil from Turkish endemic Prangos hulusii fruits8
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus8
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens8
Neopetasan, the main component of the essential oil from Cyperus sesquiflorus (Cyperaceae)8
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries8
Insecticidal activity of Baccharis essential oils against Duponchelia fovealis, toxicity to strawberry leaves, and in vitro8
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market8
Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation8
Chemical Compositions, and Antimicrobial and Mosquito Larvicidal Activities of Essential Oils from Four Syzygium Species Syzygium formosum 8
Application of essential oils in food industry: challenges and innovation7
Comparison for the production of essential oil by conventional, novel and biotechnology methods7
Synergized potential, insecticidal and repellent activity of essential oils from two Rhododendron species against three stored product insects7
Effect of distillation methods on the leaf essential oil of some Citrus cultivars7
Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad pers7
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color6
Evaluation of some lavender genotypes with high ornamental potential for essential oil properties and antimicrobial activities6
Kinetics of rancidity: 1 H-NMR fingerprinting-based photodegradation monitoring of citronella oil6
Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones6
Anatomical investigation, essential oil composition and antimicrobial activity of Salvia aytachii species from Turkey6
Volatile compounds and antifungal activity of Dracocephalum moldavica L. at different phenological stages6
The effect of exposure to Mentha suaveolens Ehrh. essential oil on the electroencephalographic activity according to gender difference6
Composition of the essential oil from Salvia verticillata L. collected in Eastern Austria5
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia5
Elettaria cardamomum leaves, an underutilized resource: chemical profile of its essential oil and insecticidal activity5
Essential oil variability of Thymus persicus (Ronniger ex Rech.f.) Jalas (Lamiaceae) during in vitro regeneration and ex si5
New insights into the biotechnology and therapeutic potential ofLippia alba(Mill.) N.E.Br. ex P. Wilson5
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones5
A review – plant essential oils active againstHelicobacter pylori5
Diversity of volatile organic compounds in 14 rose cultivars5
Extraction of Satureja Rechingeri volatile components through ultrasound-assisted and microwave-assisted extractions and comparison of the chemical composition with headspace solid-phase microextracti5
Formulation, characterization and bioactivity of Eucalyptus rudis and Eucalyptus microtheca essential oil nanoemulsions against 5
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils5
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