Journal of Aquatic Food Product Technology

Papers
(The H4-Index of Journal of Aquatic Food Product Technology is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Real-Time Quality Determination: The Pot of Gold at the End of the Rainbow35
Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs33
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil16
Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil15
Investigation of the Synergistic Effect of Rosehip Vinegar and Propolis Extract on Antibacterial and Antibiofilm Efficacy Against Foodborne Pathogens and Their Protective Effect on Sardine ( 14
Inhibition of Melanosis and Quality Changes on Indian White Prawn Treated with Lemon and Pomelo Peel Extracts Conjugated with Copper Sulfide Nanoparticles during Chilled Storage12
Optimization of Extraction Conditions of Gelatin from Grey Mullet (Mugilidae) Scale with RSM11
Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage11
Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells11
Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus11
Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)10
Solar Hybrid Drying System for Marine Applications – A Comprehensive Review10
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