Journal of Renal Nutrition

Article	Citations
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	39
New Estimation Formulas for Daily Sodium Intake in Hemodialysis Patients by a Duplicate Portion Method	33
Editorial Board	30
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	28
The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials	26
A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages	26
Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease	25
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients	24
May Meeting Announcements	23
Masthead	22
JANUARY MEETING ANNOUNCEMENTS	21
Vitamin Needs and Treatment for Chronic Kidney Disease Patients	21
Nutritional Status, Nutritional Phenotypes, and Oral Nutritional Supplement Prescription Patterns Among Patients With Non-Dialysis Chronic Kidney Disease in British Columbia	20
Masthead	20
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	19
WITHDRAWN: JANUARY MEETING ANNOUNCEMENTS	19
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	19
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	19
Table of Contents	18
Prediction Models for Sarcopenia in Patients with Maintenance Hemodialysis: A Systematic Review and Meta-Analysis	17
Editorial Board	17
Message From the Chair March 2023	16
Editorial Board	16
July Meeting Announcements	16
March Meeting Announcements	16

Residual Renal Phosphate Clearance in Patients Receiving Hemodialysis or Hemodiafiltration	16
May Meeting Announcements	16
Table of Contents	15
November Meeting Announcements	15
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	15
PNPLA3 I148M Polymorphism Influences Renal Function in Children With Obesity and Prediabetes	15
A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers	14
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	14
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	14
Relationship Between Physical Activity and Estimated Glomerular Filtration Rate in Renal Transplant Recipients: A Cross-sectional Study Analyzing Isotemporal Substitution Model	14
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	14
Editorial Board	13
Clinical Impact of Malnutrition According to the Global Leadership Initiative on Malnutrition Criteria Combined With Kidney Dysfunction to Determine Mortality in Inpatients	13
November Meeting Announcements	13
Effects of Alpha-Lipoic Acid Supplementation on Weight Loss, Inflammatory, Lipid, and Hematological Levels in Patients With Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized	13
Impact of Albumin Assays in the Diagnosis of Malnutrition in Hemodialysis Patients: A Cohort Study	12
Nutritional intake and diet quality in hemodialysis patients: Scope for improvement	12
Living Well With Kidney Disease by Patient and Care Partner Empowerment: Kidney Health for Everyone Everywhere	12
Wisely Choosing a Fast-Food Burger Meal Results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients	12
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	12
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease	12
March Meeting Announcements	12
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	11
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	11
Registered Dietitian Staffing in Dialysis: Impact on Quality Ratings in Mandate and Nonmandate States	11
Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study	11
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease	11
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	11
Impact of Physical Activity on Dialysis and Nondialysis Days and Clinical Outcomes Among Patients on Hemodialysis	11
The Effects of Fluid Hydration Status on Ultrasound Muscle Measurement in Hemodialysis Patients	10
Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition	10
Overcoming Vestiges of Structural Racism in Kidney Care and Renal Nutrition and Revisiting Cockcroft-Gault Creatinine Clearance and Its Weight Index	10
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis Population	10
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	10
Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home Hemodialysis	10
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	10
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	10
Table of Contents	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	9
Association Between Potential Renal Acid Load and 10-Year Mortality in Patients on Hemodialysis	9
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	9
Specific Nutritional Strategy Is Needed for Good Nutritional Status in Autosomal Dominant Polycystic Kidney Disease	9
Editorial Board	9
Effects of Nutritional Supplementation Combined With Exercise Training on Frailty, Physical Function, and Quality of Life in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	9
Association Between Plant-based Diet and Kidney Function in Adults	9
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	9
Nutrition in Children With Chronic Kidney Disease: How to Thrive?	9
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	9
Protein Energy Wasting in Children With Chronic Kidney Disease and End-Stage Kidney Disease: An Observational Study	9

A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	8
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	8
Dietary Acid Load and Predialysis Serum Bicarbonate Levels in Patients With End-Stage Renal Disease	8
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	8
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	8
March Meeting Announcements	8
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	8
Evaluation of Dynapenia and Sarcopenia and Their Associations With Serum Insulin-Like Growth Factor-1 Levels in Renal Transplant Recipients	8
Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism	8
Association of Chronic Kidney Disease With Dietary Inflammatory Index in Adults Aged 50 Years and Older: Dose-Response Analysis of a Nationally Representative Population-Based Study	8
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients – A Qualitative and Quantitative Evaluation	8
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	8
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	8
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	8
November Meeting Announcements	7
Editorial Board	7
Reliability between sarcopenia diagnosis by EWGSOP 1 and EWGSOP 2 criteria and association with clinical parameters in maintenance hemodialysis patients	7
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost	7
Table of Contents	7
Masthead	7
Message From CRN Chair	7
Table of Contents	7
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	7
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	7
Association of Body Mass Index and Acute Kidney Injury Incidence and Outcome: A Systematic Review and Meta-Analysis	7
The discordance between creatinine- and cystatin C-based estimated GFR: a matter of protein intake?	7
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	7
Associations Between Dietary Potassium Intake From Different Food Sources and Hyperkalemia in Patients With Chronic Kidney Disease	7
The Benefits of Fiber in Chronic Kidney Disease	7
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	7
Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review	7
Masthead	7
Table of Contents	7
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	6
Masthead	6
Comparison between Global Leadership Initiative on Malnutrition criteria and protein-energy wasting in patients with kidney failure undergoing peritoneal dialysis	6
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	6
Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report From the Chronic Renal Insufficiency Cohort Study	6
Single-Center Experience on Growth in Infants Born With End-Stage Kidney Disease	6
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	6
Table of Contents	6
Individualized Nutritional Prescription Is Necessary for Patients With Autosomal Dominant Polycystic Kidney Disease	6
Dietary Intake and Nutritional Status in Diabetic and Nondiabetic Patients With Chronic Kidney Disease Stage 4-5 (NutriDiab Study)	6
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	6
Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease	6
September Meeting Announcements	6
September Meeting Announcements	6
Navigating a Chronic Kidney Disease Diet for Individuals With Cancer	6
The Effects of Cholecalciferol Supplementation on FGF23 and α-Klotho in Hemodialysis Patients With Hypovitaminosis D: A Randomized, Double-Blind, Placebo-Controlled Trial	6
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	6
Masthead	6
Efficacy of Lemon Mouthwash in Improving Dry Mouth Symptoms and Salivary Flow in Hemodialysis Patients	5
Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis	5
Editorial Board	5
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	5
The Association of Malnutrition With Chronic Kidney Disease in the Older Chinese Population With Hypertension: Evidence From the China H-type Hypertension Registry Study	5
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	5
Nutrition Therapy as a Critical Component for Protecting the Health of Living Donors	5
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	5
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	5
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	5
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	5
RELATIONSHIP BETWEEN RESIDUAL DIURESIS AND SARCOPENIA IN PATIENTS ON HEMODIALYSIS	5
Validation of the SARC-F for Assessing Sarcopenia in Patients on Peritoneal Dialysis	5
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	5
A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease	5
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate and Racial Differences in Mortality	5
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	5
Leptin Levels and Appetite Score in Patients on Hemodialysis Using High Flux or Medium Cutoff Membranes	5
The Effect of Glycemic Control on Renal Triglyceride Content Assessed by Proton Spectroscopy in Patients With Type 2 Diabetes Mellitus: A Single-Center Parallel-Group Trial	5
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	5
January 2025 Meeting Announcements	5
Masthead	5
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods	5
New Directions in Phosphorus Management in Dialysis	5
Hypoglycemia in Patients With End-Stage Kidney Disease	5
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	5
Editorial Board	4
Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?	4
Table of Contents	4

Masthead	4
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis	4
September Meeting Announcements	4
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	4
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	4
Diet Quality, Self-Efficacy, and Health Literacy in Adults With Chronic Kidney Disease: A Cross-Sectional Study	4
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	4
Editorial Board	4
A Systematic Review of Online Resources for the Dietary Management of Hyperphosphatemia in People With Chronic Kidney Disease	4
Associations of Physical Activity and Cardiorespiratory Fitness with Incident Chronic Kidney Disease in a Korean Population	4
Association of Frailty With Nutritional Status in Patients With Chronic Kidney Disease	4
The Association of Short Physical Performance Battery With Mortality and Hospitalization in Patients Receiving Hemodialysis	4
Gastroparesis in the Chronic Kidney Disease Patient: Clinical Management and Implications for Practice	4
Nutrition Impact Symptom Clusters in a Cohort of Indigenous Australian Hemodialysis Patients: New Insights Into the Management of Malnutrition?	4
Association of Nutritional Risk Index With Infection-Related Hospitalization and Death After Hospitalization in Patients Undergoing Maintenance Hemodialysis	4
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease	4
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease	4
Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength	4
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	4
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	4
Hepatitis C and Chronic Kidney Disease	4
Masthead	4
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	4
Dysgeusia and Chronic Kidney Disease: A Scoping Review	4
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	4
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	4
Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice Recommendations	4
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves	4
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	4
Snacks for the Patient With Chronic Kidney Disease	4
Enteral Nutrition in Adults with Chronic Kidney Disease: Things to Consider	4
Table of Contents	4
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	4
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	3
Telehealth and Kidney Care: Helping Patients Understand and Access Telemedicine	3
Message From the Council of Renal Nutrition Chair	3
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	3
Advanced Glycation End Products and Inflammatory Cytokine Profiles in Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense Meal	3
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	3
Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-5	3
Progress in the Identification and Management of Protein-Energy Wasting and Sarcopenia in Chronic Kidney Disease	3
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	3
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients: Differences in Nutritional Status, Quality of Life, and Clinical Outcomes	3
Soy Protein as a Part of a Low-protein Diet is a New Direction in Cardio- and Nephroprotection in Patients With 3b-4 Stages of Chronic kidney Disease	3
Editorial Board	3
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	3
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	3
Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients	3
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	3
Full-Scale Clinical Data and Reshaped Intestinal Microbiome on a Short-Term Low-Phosphorus Diet among Healthy Adults	3
Message From the Chair	3
A Formula for the Estimation of 24-Hour Urinary Creatinine Excretion: A Derivation and Validation Study	3
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	3
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease	3
Living Well With Kidney Disease by Patient and Carepartner Empowerment: Kidney Health for Everyone Everywhere	3
Mindset, Health Outcomes, and Chronic Kidney Disease	3
Prognostic Implications of Urinary Potassium to Creatinine Ratio in Patients With Predialysis Chronic Kidney Disease: A Cohort Study	3
Editorial Board	3
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	3
Hypervitaminosis A in Pediatric Patients With Advanced Chronic Kidney Disease	3
Estimated Proximal Tubule Fluid Phosphate Concentration and Renal Tubular Damage Biomarkers in Early Stages of Chronic Kidney Disease	3
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	3
Ketoanalogue Review: New Update on an Old Therapy	3
Which Method Should Be Used to Assess Protein Intake in Peritoneal Dialysis Patients? Assessment of Agreement Between Protein Equivalent of Total Nitrogen Appearance and 24-Hour Dietary Recall	3
Medical Director Practice of Advising Increased Dietary Protein Intake in Hemodialysis Patients With Hyperphosphatemia: Associations With Mortality in the Dialysis Outcomes and Practice Patterns Study	3
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	3
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	3
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	3
Food Safety After Kidney Transplant	3
Table of Contents	3
Visceral Fat Area Is a Better Predictor Than Coronary Artery Calcification Score for Cardiovascular Outcomes and All-Cause Death in Patients on Hemodialysis	3
March Meeting Announcements	2
Caring for Patients With Advanced Chronic Kidney Disease: Dietary Options and Conservative Care Instead of Maintenance Dialysis	2
Still a long way to go, the potential of ChatGPT in personalized dietary prescription, from a perspective of a clinical dietitian	2
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	2
Combination of Quantitative Computed Tomography and Blood Biochemistry for Evaluating the Relationship Between Nutrition and Bone Mineral Density in Patients on Maintenance Hemodialysis	2
Table of Contents	2
Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study	2
January Meeting Announcements	2
Gastrointestinal mucosal cell injury caused by sevelamer crystals- Case series and literature review	2
Relationship Between Urinary Phosphate and All-Cause and Cardiovascular Mortality in a National Population-Based Longitudinal Cohort Study	2
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	2
Author’s Reply: Letter to the Editor Regarding the Paper “Nutritional Status of Patients Starting on Peritoneal Dialysis: Comparison Between Planned and Unplanned Dialysis Initiation”	2
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia	2
Editorial Board	2
Masthead	2
Message From the Chair of the Council of Renal Nutrition	2
Editorial Board	2
A Comparison of the Indirect Calorimetry and Different Energy Equations for the Determination of Resting Energy Expenditure of Patients With Renal Transplantation	2
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	2
In the “Plant-Based” Era, Patients With Chronic Kidney Disease Should Focus on Eating Healthy	2
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	2
Table of Contents	2
May Meeting Announcements	2
Magnesium Supplementation Increases Urine Magnesium and Citrate in Stone Formers With Hypomagnesuria	2