Journal of Renal Nutrition

Article	Citations
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	43
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	39
Table of Contents	39
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	36
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	34
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	30
Editorial Board	30
Table of Contents	24
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	23
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	23
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	22
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	22
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?	21
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	21
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	21
March Meeting Announcements	21
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	20
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	20
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	19
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	19
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	19
Masthead	18
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	17
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	17
September Meeting Announcements	17

Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	17
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	16
Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease	16
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	16
Table of Contents	15
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	15
Masthead	15
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	15
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	14
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	14
July Meeting Announcements	14
Editorial Board	14
Editorial Board	14
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	14
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	14
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	14
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	14
Table of Contents	14
Editorial Board	14
Knowledge, attitude and practice toward low-salt diets among chronic kidney disease patients and their spouses: a cross-sectional study	13
Masthead	13
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	13
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	13
Editorial Board	13
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	13
Editorial Board	13
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	12
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	12
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	12
Effects of Intensive Individualized Nutrition Counseling on Nutritional Status and Kidney Function in Patients With Stage 3 and 4 Chronic Kidney Disease	12
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	12
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	12
Creative Ways to Add Flavor to Meals Without the Salt	12
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	12
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	11
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	11
Table of Contents	11
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	11
Masthead	11
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	10
What to Know About Kidney Transplant Nutrition	10
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	10
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	10
Does Protein Intake Have a Significant Impact on eGFR?	10
Table of Contents	10
Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial	10
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	10
January Meeting Announcements	10
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	10
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	9

Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	9
Effect of Chronic Kidney Disease on Metabolic Rate: Studies Using Doubly Labelled Water	9
Nutrition Interventions for the Management of Gout	9
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	9
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	9
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	9
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients	9
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	9
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	9
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	9
Conservative Management of Obesity in Kidney Transplant Candidates	9
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	9
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	8
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	8
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	8
Table of Contents	8
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	8
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	8
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	8
Table of Contents	8
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	8
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids with Fetal and Infant Kidney Development: A Comprehensive Analysis	8
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	8
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	8
Masthead	8
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	8
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis	7
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	7
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	7
Masthead	7
Dysgeusia and Chronic Kidney Disease: A Scoping Review	7
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	7
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	7
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	7
Editorial Board	7
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease	7
Editorial Board	7
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	7
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	7
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	7
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	7
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study	7
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients with Chronic Kidney Disease: A Systematic Review	7
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	7
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	7
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	7
Message From the Chair of the Council of Renal Nutrition	6
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	6
Masthead	6
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	6
July Meeting Announcements	6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	6
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	6
Ice-Cream Substitute for Patients With Kidney Failure	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	6
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	6
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	6
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	6
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	6
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	6
Table of Contents	6
Masthead	6
Thank You to Our Reviewers	6
How to Choose a Healthier Cheese for Patients With Kidney Disease	6
Table of Contents	6
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	6
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	6
Phosphorus Content of Several Plant-Based Yogurts	5
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	5
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	5
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	5
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	5

September Meeting Announcements	5
Editorial Board	5
Nutrition in the Management of Kidney Transplant Recipients	5
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	5
Determinants of Health-Related Quality of Life and Physical Performance-Based Components of Frailty in Patients Undergoing Hemodialysis	5
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
Masthead	5
Table of Contents	5
Fluid Restriction Contributes to Poor Nutritional Adequacy in Patients With Congenital Heart Disease Receiving Renal Replacement Therapy	5
Development and Validation of a Knowledge, Attitude, and Practice (KAP) Questionnaire and its utility study towards Nutritional Habits among Non-Dialytic CKD Patients: A Prospective Study	5
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	5
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	5
Lack of Association between Dietary Fiber Intake and Kidney Failure among Patients with CKD: the CKD-JAC study	5
Development and Validation of a Prediction Model for Estimating 24-Hour Urinary Sodium Excretion Using Spot Urine Samples in Adult Patients	5
Editorial Board	5
Editorial Board	5
Implementation of an Evidence-Based Renal Nutrition Practice Guideline: The AUGmeNt Study	4
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	4
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	4
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis	4
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis	4
July Meeting Announcements	4
Patients With Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease Exhibit Lower Computed Tomography-measured Skeletal Muscle Attenuation Values: A Propensity Score-matched Study	4
Table of Contents	4
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	4
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	4
Editorial Board	4
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	4
Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children	4
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	4
Message From the Chair March 2025	4
Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Maintenance Hemodialysis Patients—A Longitudinal Study	4
High-flux Hemodialysis Does Not Increase Vitamin B Loss Compared With Low-flux Hemodialysis	4
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	4
November Meeting Announcements	4
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	4
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	4
May Meeting Announcements	4
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	4
Short Report: Influence of Dark Chocolate Intake on Magnesium Status in Hemodialysis Patients	4
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD	4
Corrigendum	4
Masthead	4
Editorial Board	4
Message From CRN Chair	4
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	4
Mindset, Health Outcomes, and Chronic Kidney Disease	3
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
Nutritional Parameters Associated with Hospital Mortality in Patients with Acute Kidney Injury	3
Table of Contents	3
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	3
Table of Contents	3
Message From the Chair	3
Ratio of Overhydration and Extracellular Water Versus Ratio of Extracellular Water and Body Cell Mass in the Assessment of Fluid Status in Patients With Acute Kidney Injury Requiring Kidney Replacemen	3
January Meeting Announcements	3
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for Treatment of Early Diabetic Kidney Disease	3
The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion	3
Message From the Council of Renal Nutrition Chair	3
Editorial Board	3
Associations of Physical Activity and Cardiorespiratory Fitness With Incident Chronic Kidney Disease in a Korean Population	3
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	3
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	3
Masthead	3
Advanced Glycation End Products and Inflammatory Cytokine Profiles in Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense Meal	3
January 2025 Meeting Announcements	3
Masthead	3
Saturation Effects of Plasma Homocysteine on Chronic Kidney Disease in Chinese Adults With H-type Hypertension: A Cross-sectional Study	3
Still a Long Way to Go, the Potential of ChatGPT in Personalized Dietary Prescription, From a Perspective of a Clinical Dietitian	3
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	3
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	3
May Meeting Announcements	3
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	3
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	3
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	3
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	3
New Directions in Phosphorus Management in Dialysis	3
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Table of Contents	3
Availability of Exercise Program, Perceived Exercise Benefits and Barriers, and Exercise Habits in Maintenance Hemodialysis Patients: A Multicenter Cross-sectional Study	3
Table of Contents	3
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	3
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	3
Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study	2
Consensus-Based Recommendations for the Management of Hyperkalemia in the Hemodialysis Setting	2
Wisely Choosing a Fast-Food Burger Meal Results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients	2
Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries	2
Association of Neutrophil and Albumin With Mortality Risk in Patients Receiving Peritoneal Dialysis	2
Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	2
May Meeting Announcements	2
Visual Nutrition Tool to Improve the Adherence to Healthy Dietary Pattern in the Mexican Population With Chronic Kidney Disease	2
Opportunity to Submit Comments to the Food and Drug Administration on Phosphate Food Additive Safety Through December 6, 2024	2
Gut Microbiota and Uremic Retention Solutes in Adults With Moderate CKD: A 6-Day Controlled Feeding Study	2