Journal of Renal Nutrition

Article	Citations
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	43
Table of Contents	41
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	40
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	36
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	34
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	30
Editorial Board	30
Table of Contents	27
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	24
March Meeting Announcements	23
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	23
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?	23
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	22
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	22
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	22
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	21
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	21
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	20
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	20
Letter to the Editor:Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study.	20
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	19
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	19
Masthead	19
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	19
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	17

Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	17
September Meeting Announcements	16
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	16
Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease	16
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	16
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	16
Masthead	15
Editorial Board	15
Table of Contents	15
Table of Contents	15
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	15
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	15
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	15
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	14
Editorial Board	14
July Meeting Announcements	14
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	14
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	14
Editorial Board	14
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	14
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	14
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	14
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	13
Masthead	13
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	13
Editorial Board	13
Editorial Board	13
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study	13
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	12
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	12
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	12
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	12
Effects of Intensive Individualized Nutrition Counseling on Nutritional Status and Kidney Function in Patients With Stage 3 and 4 Chronic Kidney Disease	12
Creative Ways to Add Flavor to Meals Without the Salt	12
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	11
Masthead	11
Response to letter to the editor: ‘The role of smoking in dietary and potassium balance among hemodialysis patients’	11
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	11
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	11
Table of Contents	11
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	11
Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial	11
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	10
What to Know About Kidney Transplant Nutrition	10
Table of Contents	10
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	10
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	10
January Meeting Announcements	10
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	10
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	10

The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	10
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	10
Does Protein Intake Have a Significant Impact on eGFR?	10
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	10
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	10
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	9
Conservative Management of Obesity in Kidney Transplant Candidates	9
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	9
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	9
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	9
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	9
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	9
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	9
Effect of protein supplementation on health-related quality of life in individuals with advanced chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials	9
Effect of Chronic Kidney Disease on Metabolic Rate: Studies Using Doubly Labelled Water	9
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	9
Nutrition Interventions for the Management of Gout	9
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients	9
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	8
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	8
Table of Contents	8
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	8
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	8
Table of Contents	8
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	8
Masthead	8
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis	8
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	8
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	8
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review	7
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis	7
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	7
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease	7
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	7
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	7
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study	7
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	7
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	7
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	7
Editorial Board	7
Editorial Board	7
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	7
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	7
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	7
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	7
Masthead	7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	7
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	7
Dysgeusia and Chronic Kidney Disease: A Scoping Review	7
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	6
Table of Contents	6
Masthead	6
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	6
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	6
How to Choose a Healthier Cheese for Patients With Kidney Disease	6
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	6
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	6
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	6
Masthead	6
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	6
Determinants of Health-Related Quality of Life and Physical Performance-Based Components of Frailty in Patients Undergoing Hemodialysis	6
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	6
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	6
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	6
Ice-Cream Substitute for Patients With Kidney Failure	6
Message From the Chair of the Council of Renal Nutrition	6
Thank You to Our Reviewers	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	6
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study	6
Table of Contents	6
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	6
July Meeting Announcements	6
Nutrition in the Management of Kidney Transplant Recipients	5

Development and Validation of a Knowledge, Attitude, and Practice (KAP) Questionnaire and its utility study towards Nutritional Habits among Non-Dialytic CKD Patients: A Prospective Study	5
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	5
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	5
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis	5
Phosphorus Content of Several Plant-Based Yogurts	5
Editorial Board	5
Amino acid and protein losses in adult patients receiving maintenance dialysis: a literature review.	5
Fluid Restriction Contributes to Poor Nutritional Adequacy in Patients With Congenital Heart Disease Receiving Renal Replacement Therapy	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	5
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	5
Editorial Board	5
Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Maintenance Hemodialysis Patients—A Longitudinal Study	5
Corrigendum	5
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
Table of Contents	5
Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study	5
Development and Validation of a Prediction Model for Estimating 24-Hour Urinary Sodium Excretion Using Spot Urine Samples in Adult Patients	5
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	5
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	5
Masthead	5
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis	5
Editorial Board	5
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	5
September Meeting Announcements	5
Editorial Board	4
Implementation of an Evidence-Based Renal Nutrition Practice Guideline: The AUGmeNt Study	4
Message From the Chair March 2025	4
Short Report: Influence of Dark Chocolate Intake on Magnesium Status in Hemodialysis Patients	4
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	4
November Meeting Announcements	4
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	4
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	4
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	4
Masthead	4
May Meeting Announcements	4
Patients With Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease Exhibit Lower Computed Tomography-measured Skeletal Muscle Attenuation Values: A Propensity Score-matched Study	4
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD	4
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	4
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	4
Message From CRN Chair	4
September Meeting Announcements	4
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	4
July Meeting Announcements	4
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	4
High-flux Hemodialysis Does Not Increase Vitamin B Loss Compared With Low-flux Hemodialysis	4
Editorial Board	4
Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children	4
Table of Contents	4
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	4
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	4
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	4
Masthead	3
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	3
Table of Contents	3
Message From the Chair	3
Availability of Exercise Program, Perceived Exercise Benefits and Barriers, and Exercise Habits in Maintenance Hemodialysis Patients: A Multicenter Cross-sectional Study	3
Table of Contents	3
Table of Contents	3
Masthead	3
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	3
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	3
Mindset, Health Outcomes, and Chronic Kidney Disease	3
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	3
Nutritional Parameters Associated With Hospital Mortality in Patients With Acute Kidney Injury	3
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	3
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	3
Advanced Glycation End Products and Inflammatory Cytokine Profiles in Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense Meal	3
January 2025 Meeting Announcements	3
Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical Practice	3
January Meeting Announcements	3
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	3
Message From the Council of Renal Nutrition Chair	3
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
Editorial Board	3
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for Treatment of Early Diabetic Kidney Disease	3
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	3
New Directions in Phosphorus Management in Dialysis	3
Table of Contents	3
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	3
Still a Long Way to Go, the Potential of ChatGPT in Personalized Dietary Prescription, From a Perspective of a Clinical Dietitian	3
Ratio of Overhydration and Extracellular Water Versus Ratio of Extracellular Water and Body Cell Mass in the Assessment of Fluid Status in Patients With Acute Kidney Injury Requiring Kidney Replacemen	3
Saturation Effects of Plasma Homocysteine on Chronic Kidney Disease in Chinese Adults With H-type Hypertension: A Cross-sectional Study	3
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	3
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	3
The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion	3
May Meeting Announcements	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	3
Associations of Physical Activity and Cardiorespiratory Fitness With Incident Chronic Kidney Disease in a Korean Population	3
May Meeting Announcements	2
Author's Response: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study	2
Association of Neutrophil and Albumin With Mortality Risk in Patients Receiving Peritoneal Dialysis	2
Wisely Choosing a Fast-Food Burger Meal Results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients	2