Journal of Renal Nutrition

Article	Citations
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	43
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	39
Table of Contents	38
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	32
Editorial Board	32
Letter to the Editor: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study	29
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	26
Table of Contents	26
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	24
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	24
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	24
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	24
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	24
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	23
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	23
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	22
March Meeting Announcements	21
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	21
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	21
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?	21
The Association of Serum Bicarbonate With Psychological and Physical Health-Related Quality of Life in Patients Receiving Maintenance Hemodialysis: A Secondary Analysis of the Frequent Hemodialysis Ne	20
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	19
Masthead	18
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	17
November Meeting Announcements	17

Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	17
Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease	17
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	16
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	16
Editorial Board	16
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	16
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	16
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	16
September Meeting Announcements	16
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	16
July Meeting Announcements	16
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	15
Editorial Board	15
Masthead	15
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	15
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	15
Table of Contents	15
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	15
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	15
Editorial Board	15
Effects of Virtual Reality with Intradialytic Exercise in Adult Hemodialysis Patients	14
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	14
Table of Contents	14
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study	14
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	14
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	14
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	14
Creative Ways to Add Flavor to Meals Without the Salt	13
Masthead	13
Editorial Board	13
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	12
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	12
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	12
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	12
Effects of Intensive Individualized Nutrition Counseling on Nutritional Status and Kidney Function in Patients With Stage 3 and 4 Chronic Kidney Disease	12
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	12
Editorial Board	12
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	11
Masthead	11
Response to Letter to the Editor: ‘The Role of Smoking in Dietary and Potassium Balance Among Hemodialysis Patients’	11
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	11
What to Know About Kidney Transplant Nutrition	11
Table of Contents	11
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	11
Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial	11
Does Protein Intake Have a Significant Impact on eGFR?	10
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	10
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	10
Conservative Management of Obesity in Kidney Transplant Candidates	10
Table of Contents	10

Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	10
Effect of protein supplementation on health-related quality of life in individuals with advanced chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials	10
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	10
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	10
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	10
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	10
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	10
Nutrition Interventions for the Management of Gout	10
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	10
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	9
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	9
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis	9
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	9
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	9
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	9
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	9
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	9
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	9
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	9
January Meeting Announcements	9
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	9
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	9
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	9
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	9
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	8
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis	8
Table of Contents	8
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study	8
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	8
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	8
Masthead	8
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	8
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	8
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	8
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	8
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	8
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	8
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	8
Are mid-dialysis handgrip strength measurements reliable and reproducible? A comparison to pre-dialysis handgrip strength measurements	8
Table of Contents	8
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review	8
Masthead	8
Dysgeusia and Chronic Kidney Disease: A Scoping Review	8
How to Choose a Healthier Cheese for Patients With Kidney Disease	7
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	7
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	7
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKD	7
Table of Contents	7
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	7
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	7
Editorial Board	7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	7
Editorial Board	7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	7
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	7
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	7
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	7
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease	7
Masthead	7
Thank You to Our Reviewers	6
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
Ice-Cream Substitute for Patients With Kidney Failure	6
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	6
Development and Validation of a Knowledge, Attitude, and Practice (KAP) Questionnaire and its utility study towards Nutritional Habits among Non-Dialytic CKD Patients: A Prospective Study	6
Message From the Chair of the Council of Renal Nutrition	6
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	6
Masthead	6
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	6
Amino Acid and Protein Losses in Adult Patients Receiving Maintenance Dialysis: A Literature Review	6
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	6
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	6
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	6
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	6

Development and Validation of a Prediction Model for Estimating 24-Hour Urinary Sodium Excretion Using Spot Urine Samples in Adult Patients	6
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study	6
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	6
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	5
Prevalence and Prognostic Significance of Malnutrition in Critically Ill Patients With Acute Kidney Injury	5
Short Report: Influence of Dark Chocolate Intake on Magnesium Status in Hemodialysis Patients	5
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	5
Corrigendum	5
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis	5
Associations of low muscle mass and myosteatosis with kidney transplant outcomes: a systematic review and meta-analysis	5
Table of Contents	5
Implementation of an Evidence-Based Renal Nutrition Practice Guideline: The AUGmeNt Study	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
September Meeting Announcements	5
Table of Contents	5
Editorial Board	5
Masthead	5
Fluid Restriction Contributes to Poor Nutritional Adequacy in Patients With Congenital Heart Disease Receiving Renal Replacement Therapy	5
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	5
Phosphorus Content of Several Plant-Based Yogurts	5
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	5
Nutrition in the Management of Kidney Transplant Recipients	5
Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study	5
Message From the Chair March 2025	5
High-flux Hemodialysis Does Not Increase Vitamin B Loss Compared With Low-flux Hemodialysis	5
Editorial Board	5
Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children	5
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	5
July Meeting Announcements	5
Patients With Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease Exhibit Lower Computed Tomography-measured Skeletal Muscle Attenuation Values: A Propensity Score-matched Study	5
Masthead	4
Editorial Board	4
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	4
November Meeting Announcements	4
Message From CRN Chair	4
Table of Contents	4
Table of Contents	4
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	4
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	4
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	4
Masthead	4
Editorial Board	4
Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Maintenance Hemodialysis Patients—A Longitudinal Study	4
July Meeting Announcements	4
January 2025 Meeting Announcements	4
New Directions in Phosphorus Management in Dialysis	4
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	4
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	4
Table of Contents	4
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	4
September Meeting Announcements	4
May Meeting Announcements	4
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	4
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis	4
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	4
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	4
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	4
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	4
Nutritional Parameters Associated With Hospital Mortality in Patients With Acute Kidney Injury	4
Masthead	4
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	4
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	4
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
January Meeting Announcements	3
Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis	3
Editorial Board	3
Relationship Between Frailty, as Assessed Using the Kihon Checklist, and Falls in Hemodialysis Patients: A Multicenter Prospective Cohort Study	3
The Accumulation of Gut Microbiome–derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients With End-stage Renal Disease	3
Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients	3
Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical Practice	3
Table of Contents	3
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
May Meeting Announcements	3
Availability of Exercise Program, Perceived Exercise Benefits and Barriers, and Exercise Habits in Maintenance Hemodialysis Patients: A Multicenter Cross-sectional Study	3
Recommendation of Simultaneously Assessing Abdominal Fat and Muscle—A Clue to Disclose a Mystery of the “Obesity Paradox”	3
Ratio of Overhydration and Extracellular Water Versus Ratio of Extracellular Water and Body Cell Mass in the Assessment of Fluid Status in Patients With Acute Kidney Injury Requiring Kidney Replacemen	3
Editorial Board	3
Change Over Time in Pre–End-Stage Renal Disease 24-Hour Urine Creatinine as Muscle Mass Surrogate and Post–End-Stage Renal Disease Mortality	3
Nutritional Considerations for Patients With Renal Failure Undergoing Sleeve Gastrectomy	3
Influence of Malnutrition on the Improvement of Physical Function by Intradialytic Resistance Exercise in Patients Undergoing Hemodialysis	3
Kidney Health for All: Bridging the Gap in Kidney Health Education and Literacy	3
Still a Long Way to Go, the Potential of ChatGPT in Personalized Dietary Prescription, From a Perspective of a Clinical Dietitian	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	3
Table of Contents	3
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-Analysis	3
Table of Contents	3
Response to Letter to Editor	3
Dietary Phosphate Educational Materials for Pediatric Chronic Kidney Disease: Are Confused Messages Reducing Their Impact?	3
Association Between Childhood Obesity and Later Life Kidney Disorders: A Systematic Review	3
Masthead	3
Does Malnutrition Really Not Disturb the Physical Function Improvement Following Intradialytic Exercise in Hemodialysis Patients?	3
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	3
Message From the Chair	3