Journal of Renal Nutrition

Papers
(The TQCC of Journal of Renal Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chron50
Estimating the Prevalence of Muscle Wasting, Weakness, and Sarcopenia in Hemodialysis Patients42
Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm37
Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management37
The Effects of Melatonin Supplementation on Parameters of Mental Health, Glycemic Control, Markers of Cardiometabolic Risk, and Oxidative Stress in Diabetic Hemodialysis Patients: A Randomized, Double35
Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study29
Associations of Hemoglobin Levels With Health-Related Quality of Life, Physical Activity, and Clinical Outcomes in Persons With Stage 3-5 Nondialysis CKD28
Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis26
The Effects of Restricted Protein Diet Supplemented With Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Dise25
Relationship Between Low Handgrip Strength and Chronic Kidney Disease: KNHANES 2014-201724
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables23
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost23
Let Them Eat Healthy: Can Emerging Potassium Binders Help Overcome Dietary Potassium Restrictions in Chronic Kidney Disease?23
Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort23
The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials23
Association Between Dietary Patterns and Kidney Function in Patients With Chronic Kidney Disease: A Cross-Sectional Analysis of the German Chronic Kidney Disease Study22
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care20
The Efficacy of Lactobacillus-Containing Probiotic Supplementation in Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled Trial18
Renal Telenutrition for Kidney Health: Leveraging Telehealth and Telemedicine for Nutritional Assessment and Dietary Management of Patients With Kidney Disorders18
Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis18
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy18
Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies17
The Efficacy of Prebiotic, Probiotic, and Synbiotic Supplementation in Modulating Gut-Derived Circulatory Particles Associated With Cardiovascular Disease in Individuals Receiving Dialysis: A Systemat17
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach17
Modified Creatinine Index and Clinical Outcomes of Hemodialysis Patients: An Indicator of Sarcopenia?17
A Comparative Analysis of Nutritional Assessment Using Global Leadership Initiative on Malnutrition Versus Subjective Global Assessment and Malnutrition Inflammation Score in Maintenance Hemodialysis 17
Association Between Sarcopenia and Its Components and Dependency in Activities of Daily Living in Patients on Hemodialysis16
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease16
A Renal Clinician's Guide to the Gut Microbiota16
Plant-Based Diets, the Gut Microbiota, and Trimethylamine N-Oxide Production in Chronic Kidney Disease: Therapeutic Potential and Methodological Considerations15
Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management15
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease15
Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk15
Effects of Probiotics on Malnutrition and Health-Related Quality of Life in Patients Undergoing Peritoneal Dialysis: A Randomized Controlled Trial15
The Relationship Between Hand Grip Strength and Nutritional Status Determined by Malnutrition Inflammation Score and Biochemical Parameters in Hemodialysis Patients14
Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients14
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials14
Relationship Between Body Mass Index and Kidney Stones Based on Dose–Response Analyses Using Restricted Cubic Splines Applied to NHANES 2011–2016 Data14
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease14
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients14
Effect of Body Mass Index on Estimated Glomerular Filtration Rate Levels in Children With Congenital Solitary Kidney: A Cross-Sectional Multicenter Study14
The Effect of Omega-3 Supplementation on Serum Levels of Inflammatory Biomarkers and Albumin in Hemodialysis Patients: A Systematic Review and Meta-analysis14
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients: Differences in Nutritional Status, Quality of Life, and Clinical Outcomes13
Effect of Oat β-Glucan Supplementation on Chronic Kidney Disease: A Feasibility Study13
Differences and Effects of Metabolic Fate of Individual Amino Acid Loss in High-Efficiency Hemodialysis and Hemodiafiltration13
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease13
The Worldwide Prevalence of Nonadherence to Diet and Fluid Restrictions Among Hemodialysis Patients: A Systematic Review and Meta-analysis13
The Pathophysiology and Management of Taste Changes in Chronic Kidney Disease: A Review13
Higher Frequency of Fruit Intake Is Associated With a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study12
Protein Energy Wasting in Children With Chronic Kidney Disease and End-Stage Kidney Disease: An Observational Study12
Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-512
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones12
Dietary Protein Source and Phosphate Levels in Patients on Hemodialysis11
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial11
Protein-Energy Wasting and Mortality Risk Prediction Among Peritoneal Dialysis Patients11
Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content11
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves11
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?11
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease11
Synergic Impact of Body Mass Index, Diabetes, and Age on Long-Term Mortality in Japanese Incident Hemodialysis Patients: A Cohort Study on a Large National Dialysis Registry11
Racial Differences in the Associations Between Food Insecurity and Fibroblast Growth Factor 23 in the Coronary Artery Risk Development in Young Adults Study11
Malnutrition Risk and Kidney Function and Decline in Community-Dwelling Older Adults11
Antiproteinuria Effect of Calcitriol in Patients With Chronic Kidney Disease and Vitamin D Deficiency: A Randomized Controlled Study11
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future11
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients11
The Accumulation of Gut Microbiome–derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients With End-stage Renal Disease11
The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond11
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients11
Validation of the SARC-F for Assessing Sarcopenia in Patients on Peritoneal Dialysis11
Phosphatemic Index Is a Novel Evaluation Tool for Dietary Phosphorus Load: A Whole-Foods Approach10
Skeletal Muscle Index as a Prognostic Marker for Kidney Transplantation in Older Patients10
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity10
Zinc Deficient Intake in Hemodialysis Patients: A Path to a High Mortality Risk10
Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing Hemodialysis10
Gustatory Dysfunction Is Closely Associated With Frailty in Patients With Chronic Kidney Disease10
Oxalate Content and Antioxidant Activity of Different Ethnic Foods10
Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective10
A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers10
Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients9
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study9
The Relationship Between Myostatin, Inflammatory Markers, and Sarcopenia in Patients With Chronic Kidney Disease9
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate and Racial Differences in Mortality9
Consensus-Based Recommendations for the Management of Hyperkalemia in the Hemodialysis Setting9
Development and Validation of an Application for Follow-up of Patients Undergoing Dialysis: NefroPortátil9
Experiences of the Dietary Management of Serum Potassium in Chronic Kidney Disease: Interviews With UK Adults on Maintenance Hemodialysis9
Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease8
Impact of Physical Activity on Dialysis and Nondialysis Days and Clinical Outcomes Among Patients on Hemodialysis8
Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D8
Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease8
The Normalized Protein Catabolic Rate and Mortality Risk of Patients on Hemodialysis by Frailty Status: The Japanese Dialysis Outcomes and Practice Pattern Study8
The Effect of Glycemic Control on Renal Triglyceride Content Assessed by Proton Spectroscopy in Patients With Type 2 Diabetes Mellitus: A Single-Center Parallel-Group Trial8
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients8
Associations Between Blood Trace Element Levels and Nutritional Status in Maintenance Hemodialysis8
Effect of Magnesium Supplementation on Chronic Kidney Disease-Mineral and Bone Disorder in Hemodialysis Patients: A Meta-Analysis of Randomized Controlled Trials8
Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease8
Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease8
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?8
Longitudinal Assessment of Body Composition and Its Association With Survival Among Participants of the ACTIVE/ADIPOSE Study8
Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis8
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease8
Metabolomics of Dietary Acid Load and Incident Chronic Kidney Disease7
Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients7
The Separate Contributions of Visceral Fat and Liver Fat to Chronic Kidney Disease-Related Renal Outcomes7
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic7
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia7
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials7
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD7
Approaches to Obesity Management in Dialysis Settings: Renal Dietitian Perspectives7
An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients With Type 2 Diabetes and Chronic Kidney Disease7
Reasons for Nonparticipation in a Sustained Hemodialysis Intradialytic Exercise Program7
Managing Hyperkalemia: Another Benefit of Exercise in People With Chronic Kidney Disease?7
Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice7
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease7
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-Analysis7
According to Revised EWGSOP Sarcopenia Consensus Cut-Off Points, Low Physical Function Is Associated With Nutritional Status and Quality of Life in Maintenance Hemodialysis Patients7
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)7
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its Understanding7
Visceral Fat Area Is a Better Predictor Than Coronary Artery Calcification Score for Cardiovascular Outcomes and All-Cause Death in Patients on Hemodialysis7
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis7
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-56
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease6
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors6
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease6
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products6
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease6
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease6
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients6
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis Population6
A Prospective, Self-Controlled Pilot Study of the Efficacy of Roxadustat for Erythropoietin Hyporesponsiveness in Patients Requiring Chronic Ambulatory Peritoneal Dialysis6
Soaking to Reduce Potassium and Phosphorus Content of Foods6
Medical Nutrition Therapy for Diabetic Kidney Disease6
Selenium and All-cause Mortality in End-Stage Renal Disease. Retrospective Observational Cohort Study6
Differences in Dietary Intake and Vitamin and Mineral Status of Infants and Children on Dialysis Receiving Feeds or Eating Normal Food6
Efficacy of Exercise Therapy Initiated in the Early Phase After Kidney Transplantation: A Pilot Study6
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis6
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients6
Primary Contributors to Dietary Acid Load in Patients With Urolithiasis6
Conservative Management of Obesity in Kidney Transplant Candidates6
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors6
Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study6
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