OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Travel & Tourism Marketing is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Salient health goal, salient restoration? A transformative model of wellness tourism	118
What would you sacrifice for the ‘gram? Developing and testing the Social Media Sacrifice Scale (SMSS)	92
Inspiration and wellness tourism: the role of cognitive appraisal	82
Impact of customer environmental attitude-behavior gap	75
The moderating influence of social support on career anxiety and career commitment: an empirical investigation from India	68
From perception to decision: key factors influencing destination choice explored-insights from ANN and SEM comparative analysis	63
Analysis of travel mobility under Covid-19: application of network science	62
How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach	61
Multi-method investigations of the impact of lockdown relaxation on tourists’ and residents’ movements	46
Metaverse in tourism: drivers and hindrances from stakeholders’ perspective	44
Effects of the presentation of destination paradoxical features on tourists’ travel intention: the mediating role of destination personality clarity and personality originality with the moderating rol	44
Mental health issues and revenge tourism	43
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions	40
Converting idol attachment into place attachment: a study of fan tourists’ idol-following travel	39
Message framing strategies in promoting tourists’ pro-environmental behavioral intentions: the interaction of social distance and message framing	38
Will sensory impressions drive the intention to revisit? An empirical study in the rural tourism	36
What drives impulsive travel intention in tourism live streaming? A chain mediation model based on SOR framework	35
To return or not to return? Identifying VFR travel constraints during the pandemic	34
How to enhance behavioral intentions in the context of indoor smart farm restaurants: focusing on internal environmental locus of control	34
Evolutionary selection for travel agencies under COVID-19 adversity through the lens of life history theory	33
Prestige, social return and intent to travel: making sense of how consumers use the prestige conveyed by travel to signal status	33
Understanding beach tourists’ environmentally responsible behaviors: an extended value-attitude-behavior model	32
Effect of customers’ skepticism toward CSR practices on customers’ behavior in luxury service context	32
Traveling alone, reviewing differently: identifying distinctive hotel evaluation behaviors of solo travelers	31
Research hotspots, future trends and influencing factors of tourism carbon footprint: a bibliometric analysis	31

Linking travel motives to identity and travel behavior of the Australian LGBT market during COVID-19	31
Host facial features and Airbnb listing prices: a spatial hedonic pricing approach	30
Projected image of Taquile Island-Peru: an unsupervised learning approach with AI-supported video analytics of promotional content on TikTok	29
Rescaling outbound tourism motivation: new insights from tourists with mild dementia	29
What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach	28
A study on the influencing factors of value co-destruction behavior in tourism interaction from the perspective of customer subjective fitting	28
What makes integrated resort attractive? Exploring the role of experience encounter elements	28
Thailand tourism: a systematic review	27
From virtual to reality: how online gamification applications promote travel intention	26
The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees	26
Compensatory consumption and unplanned purchases: the moderating role of the decision frame effect	26
The industry-academia gap on the corporate governance issues in tourism and hospitality: A critical review and future research suggestions	25
Exploring a pent-up travel: constraint-negotiation model	25
Beyond human drivers: understanding female tourists’ acceptance of autonomous vehicles in tourism	25
Improving booking rates in online hotel search using a mixture of neural networks	24
Will you choose a low-rating hotel that offers promotions? – Insights from the prospect theory	24
How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products	24
Conflicts in communities and residents’ attitudes toward the impacts of cruise tourism in the Bahamas	24
Experiencing authenticity in organic and staged settings: does it matter for tourists?	24
Transformative perspectives of tourism: dialogical perceptiveness	23
Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions	23
Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more	23
ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants	23
Forecasting tourism demand with medical search query: attracting tourists with medical treatments	22
Opportunity or destiny: how do market knowledge resources and absorptive capacities lead to competitive advantage for travel agencies?	22
How leaders exploited the frontline hospitality employees through distress and service sabotage?	22
Online travel information filtering: Role of commercial cues in trust and distrust mechanisms	21
The effect of service robot use on tourism staff career identity: an experimental study	21
Pro-environmental behavior in tourism and hospitality: science mapping of present and future trends	21
Is ChatGPT the right technology for service individualization and value co-creation? evidence from the travel industry	20
Revenge travel: nostalgia and desire for leisure travel post COVID-19	20
Exploring travel envy and social return in domestic travel: a cross-generational analysis	19
How new technology impacts airport’s service quality and behavioral intentions	19
When festitivity meets heritage site: co-developed experience through the lens of situated cognition	19
Choice overload on travel decisions: the paradox of variety	19