OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Travel & Tourism Marketing is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
What would you sacrifice for the ‘gram? Developing and testing the Social Media Sacrifice Scale (SMSS)	102
Multi-experiences in the art performance tourism: Integrating experience economy model with flow theory	80
Salient health goal, salient restoration? A transformative model of wellness tourism	79
Inspiration and wellness tourism: the role of cognitive appraisal	65
How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach	62
Multi-method investigations of the impact of lockdown relaxation on tourists’ and residents’ movements	59
Analysis of travel mobility under Covid-19: application of network science	59
The moderating influence of social support on career anxiety and career commitment: an empirical investigation from India	51
Impact of customer environmental attitude-behavior gap	47
Mental health issues and revenge tourism	46
Effects of the presentation of destination paradoxical features on tourists’ travel intention: the mediating role of destination personality clarity and personality originality with the moderating rol	44
Testing an alternative view of cruise tourist experience: the hierarchical experience model	40
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions	39
Converting idol attachment into place attachment: a study of fan tourists’ idol-following travel	39
Metaverse in tourism: drivers and hindrances from stakeholders’ perspective	39
Will sensory impressions drive the intention to revisit? An empirical study in the rural tourism	36
Effect of a perceived threat of informal actors on the business performance of formal actors: inbound tour operators’ perspective	35
Message framing strategies in promoting tourists’ pro-environmental behavioral intentions: the interaction of social distance and message framing	32
What drives impulsive travel intention in tourism live streaming? A chain mediation model based on SOR framework	31
Traveling alone, reviewing differently: identifying distinctive hotel evaluation behaviors of solo travelers	30
Evolutionary selection for travel agencies under COVID-19 adversity through the lens of life history theory	29
Research hotspots, future trends and influencing factors of tourism carbon footprint: a bibliometric analysis	29
Visitors’ behavioural intention towards an episode of air pollution: a segmentation analysis	28
To return or not to return? Identifying VFR travel constraints during the pandemic	28
Linking travel motives to identity and travel behavior of the Australian LGBT market during COVID-19	28

Understanding beach tourists’ environmentally responsible behaviors: an extended value-attitude-behavior model	28
Effect of customers’ skepticism toward CSR practices on customers’ behavior in luxury service context	27
Host facial features and Airbnb listing prices: a spatial hedonic pricing approach	27
How to enhance behavioral intentions in the context of indoor smart farm restaurants: focusing on internal environmental locus of control	27
Compensatory consumption and unplanned purchases: the moderating role of the decision frame effect	26
A study on the influencing factors of value co-destruction behavior in tourism interaction from the perspective of customer subjective fitting	26
What makes integrated resort attractive? Exploring the role of experience encounter elements	26
The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees	26
Rescaling outbound tourism motivation: new insights from tourists with mild dementia	25
Thailand tourism: a systematic review	25
Emotional solidarity and destination loyalty amid the COVID-19 pandemic: a comparison of two scales	25
The industry-academia gap on the corporate governance issues in tourism and hospitality: A critical review and future research suggestions	24
What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach	24
Beyond human drivers: understanding female tourists’ acceptance of autonomous vehicles in tourism	24
Exploring a pent-up travel: constraint-negotiation model	24
How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products	23
Experiencing authenticity in organic and staged settings: does it matter for tourists?	23
Will you choose a low-rating hotel that offers promotions? – Insights from the prospect theory	23
How leaders exploited the frontline hospitality employees through distress and service sabotage?	22
Transformative perspectives of tourism: dialogical perceptiveness	22
Opportunity or destiny: how do market knowledge resources and absorptive capacities lead to competitive advantage for travel agencies?	22
Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more	21
Conflicts in communities and residents’ attitudes toward the impacts of cruise tourism in the Bahamas	21
Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions	21
ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants	21
Revenge travel: nostalgia and desire for leisure travel post COVID-19	20
Online travel information filtering: Role of commercial cues in trust and distrust mechanisms	20
Is ChatGPT the right technology for service individualization and value co-creation? evidence from the travel industry	19
Pro-environmental behavior in tourism and hospitality: science mapping of present and future trends	19
Exploring travel envy and social return in domestic travel: a cross-generational analysis	19
The effect of service robot use on tourism staff career identity: an experimental study	19
How new technology impacts airport’s service quality and behavioral intentions	19