Journal of Applied Poultry Research

Article	Citations
A follow-up on the Swedish roundworm control program: strengths and weaknesses	48
Effect of brooding conditions on the blood chemistry and performance of turkey poults	37
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	31
An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processin	26
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	22
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	21
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	20
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	20
Consumers’ acceptance of eggs as a function of hen genotype and rearing system	19
Implementation of a digestible calcium system: Why is it needed and where are we?	18
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	18
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	17
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	16
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	15
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	15
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	14
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	14
Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance	13
Water consumption trends for commercial broilers grown to nine weeks	13
Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	12
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	12
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	12
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	11
Evaluating draft Environmental Protection Agency emissions models for broiler operations	11
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver	10

Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	10
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	10
The use of roller swabs for Salmonella detection in poultry litter	9
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	9
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	9
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	9
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	9
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	9
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis	9
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	9
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	9
Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning	9
Characterizing manure drying practices in Iowa commercial egg production facilities	9
Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers	9
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	8
Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens	8
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	8
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	8
The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes	8
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens	8
Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens	7
Raising broiler chickens without ionophore anticoccidials	7
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	7
Efficiency of Ross 308 broilers under different nutritional requirements	7
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age	7
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings	6
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	6
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	6
Choice of sample sizes for carcass yield and chicken cuts	6
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens	6
A meta-analysis on the relationship between goose age and egg weight	6
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	6
Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality	6
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers	6
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel	6
Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn	6
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	5
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	5
Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs	5
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	5
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	5
Performance and preference of broilers provided dual light warmth	5
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	5
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	5
Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting	5
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	5
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	5
Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	5
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	5

Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry	5
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	5
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	5
Use of different elevated structures by commercial fattening turkeys in Switzerland	5
Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	5
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	4
Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house	4
Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	4
Effects of prepelleting whole corn inclusion on broiler performance, intestinal microbiota, and carcass characteristics	4
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	4
Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet	4
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	4
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	4
Effects of direct-fed microbial (Bacillus subtilis C-3102) inclusion on tom turkey production efficiency and intestinal microbial populations	4
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	4
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	4
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	4
Effect of feeding low phytate maize on performance, bone-breaking strength, and intestinal phosphorus transporters in slow-growing chickens during starter phase	4
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016	4
Free-range use and intestinal parasites in organic/free-range laying hens	4
Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens	4
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	4
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	4
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	4
Response of layer chicks to the dietary inclusion of allicin-rich extract	4
Inclusion of complexed trace minerals enhances performance of broiler chickens	4
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	4
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany	4
Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems	3
Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh	3
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	3
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	3
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	3
Impacts of Artemisia argyi alcohol extract supplementation on lipopolysaccharide-induced oxidative stress in broilers and the underlying mechanism	3
Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages	3
Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers	3
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	3
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers	3
Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg	3
Values shared by journals of learned societies, associations and scientific institutions in animal science	3
Solutions to improve the catching, handling, and crating as part of the depopulation process of end of lay hens	3
Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg	3
The effect of laying hen strain on perching biomechanics and keel deviations	3
Applied Research Note: “Parameter estimates for egg production and egg weight of individually penned female ostriches maintained for artificial insemination purposes”	3
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serot	3
Assessing the effect of the probiotic in the effectiveness of the Newcastle disease vaccine in specific pathogen-free chickens	3
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens	3
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes	3
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	3
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	3
Effects of selenium nanoparticles coated with chitosan supplementation on morphometry of immune organs, redox status, and immune response in broiler chicken	3
Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens	3
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	3
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	3
Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese	3
Precise nutrition 2: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone overprocessing or au	3
Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine	3
Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets	3
Effects of a commercial Bacillus subtilis supplementation on late lay hen performance, egg quality, and microbial communities	3
Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age	3
Effects of pellet quality to on-farm nutrient segregation in commercial broiler houses varying in feed line length	3
Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrien	3
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress	3
Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens	3
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	3
Evaluation of the calcium humophosphate supplemented with phytase on phosphorus digestibility and performance in 21-day old broiler chickens	3
Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility	3
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers	3
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition	2
Interaction effect of prebiotic products as feed additives and rearing systems on performance, slaughter yield and intestinal health of broiler chickens	2
Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets	2
Comparison of biochar and Poultry Litter Treatment (PLT) amendments on broiler litter quality and bird performance	2
Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and w	2
Influences of biosecurity on the occurrence of cellulitis in broiler flocks	2
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers	2
Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens	2
Applied Research Note: Does feeding hulless barley affects Salmonella colonization in broiler chickens?	2
Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology	2

Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	2
Effects of essential oils and betaine on male broilers raised on used litter seeded with coccidia oocysts	2
Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens	2
Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	2
Antimicrobial resistance in Escherichia coli between conventional and organic broiler flocks	2
On-farm comparative evaluation of production performance of tropically adapted exotic chicken breeds in western Amhara, Ethiopia	2
Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs	2
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers	2
Applied Research Note: Alpha-monolaurin stimulates the antibody response elicited upon infectious bronchitis vaccination of broilers	2
Specialized beak blunting feeders and their potential as an alternative to current beak treatment methods in leghorn pullets	2
Phytogenic blend administered through water impacts Salmonella infection in broiler chickens	2
In ovo feeding of Citrus aurantiifolia seed extract on hatchability, chick quality, physiological response, intestinal morphology and posthatch growth performance of cobb 500 broiler chickens	2
Applied Research Note: Interest, engagement, and motivation - a tool to evaluate extension programming	2
Assessment of Eimeria gallopavonis dose for vaccination strategies in turkeys	2
Impact of Genogroup 4 infectious bursal disease virus on vaccinated broiler flocks in Paraná, Brazil	2
In ovo administration of L. animalis, B. licheniformis, or their combination influences Ross 708 broiler chick hatch performance and immuno-physiological parameters	2
Energy and ether extract digestibility of commercially available lipids fed to broilers	2
Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens	2
Impact of organic dairy cattle manure on environmental and egg microbiology of organic free-range laying hens	2
Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmis	2
Microbiocenosis of the chicken ceca: impact of in ovo delivered bioactive substances, heat stress, and antibiotic growth promoters	2
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails	2
Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens	2
Improved offspring performance of broiler breeder hens fed amino acid complexed trace minerals	2
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1	2
Evaluation of the immune effect of a triple vaccine composed of fowl adenovirus serotype 4 fiber-2 recombinant subunit, inactivated avian influenza (H9N2) vaccine, and Newcastle disease vaccine agains	2
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age	2
Poultry industry paradigms: connecting the dots	2
Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens	2
The effect of management practices on eggshell cleanliness, bacteria levels, and cuticle deposition in pastured poultry	2
Automated video sensing – real world correlations	2
Evaluating different bone processing methods used in assessing mineralization in broilers	2
Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp.	2
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	2
Nitrogen corrected apparent metabolizable energy, apparent ileal digestibility of amino acids, and growth performance of thermally processed and fermented food waste for broilers	2
Serological response of broiler breeders vaccinated postmolt and their progeny: reovirus and infectious bursal disease	2
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	2
Ameliorative effects of 25-hydroxycholecalciferol levels on broiler chickens challenged with infectious bronchitis coronavirus: A novel approach	2
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	2
Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet	2
Applied Research Note: Operation of drones and autonomous vehicles in confined housing to assist in house management	2
Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?	1
Evaluation of functional feed additive administration in broiler chickens to 21 d	1
Effect of nutritional pen construction on the thermal performance of broilers	1
Applied Research Note: Microbial composition of the biofilm of poultry drinking water system	1
Impact of a postbiotic containing saponin, with or without vaccination, on the mitigation of colibacillosis in broilers challenged with avian pathogenic Escherichia coli serotype O78	1
Broiler performance and litter ammonia levels as affected by sulfur added to the bird's diet	1
Effects of methionine supplement sources and crude protein on Ross 708 male broiler performance and carcass yield	1
Starter and carryover effects of feeding varied feed form (FF) and feed quality (FQ) from 0–18 d on performance and processing for two broiler strains	1
Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review	1
Providing ramps in rearing aviaries affects laying pullet distribution, behavior and bone properties	1
Influence of forage substrates on environmental and egg microbiology in cage-free aviary housing	1
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings	1
Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period	1
Conditions contributing to the incidence of floor eggs in commercial cage-free egg production in Australia	1
An AHP-multiple logistic regression model for risk assessment of highly pathogenic avian influenza	1
Investigation of the prevalence of Fowl adenovirus diseases in Iranian broiler chicken farms: a systematic review	1
Applied Research Note: Comparison of different methods for beak measurements in laying hens	1
Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase	1
Age-related effect of high-frequency LED lighting in laying hens on biochemical, enzymatical, and electrolytes variables	1
Can steam be usable as a “plus” for ventilation shutdown?	1
Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing	1
Noninvasive in ovo sexing in Korat chicken by pattern recognition of its embryologic vasculature	1
Applied Research Note: Pulsed-field gel electrophoresis and antimicrobial resistance profiles of Campylobacter jejuni isolated from Brazilian broiler farms	1
Free-range rearing characteristics of two German dual-purpose chicken breeds: Dresden chickens and Dresden bantams	1
Evaluation of platform enrichments in a commercial broiler house	1
Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization	1
Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize	1
Dietary copper and L-arginine: influence on pullet maturation and productivity	1
Enumeration and speciation of coccidia affecting turkeys using flow cytometry method	1
Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare	1
Economic value and environmental impact of soybean meal in poultry and swine diets	1
The effect of a dacitic (rhyolitic) tuff breccia (Azomite®) in corn, soybean, and DDGS based diets that vary in inorganic phosphate source on pellet mill energy use, 0 to 21-day broiler performance, a	1
Does methionine enhance immunity in Mycoplasma gallispeticum F strain vaccinated broiler breeder pullets?	1
Effects of mushroom stump waste inclusions to broiler diets on amino acid digestibility and d1–21 performance	1
Effects of flock age, place of oviposition and cleaning treatments of hatching eggs on hatchability in broiler breeders	1
Immunization of broiler chickens with recombinant alpha-toxin protein for protection against necrotic enteritis	1
Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)	1
Role of stressors in histomoniasis transmission and development in turkeys	1
Evaluation of a threonine fermentation product as a digestible threonine source in broilers	1
Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens	1
Re-evaluating the host specificity of thirteen Eimeria species that infect galliform birds: Cross-infection experiments in chukar partridges (Alectoris chukar), Northern bobwhites (Colinus virginianus	1
Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality	1
Effect of dietary supplementation of glycerin on growth performance, meat quality, and blood biochemistry of growing Japanese quails (Coturnix coturnix japonica)	1
Effect of photoperiod on physiological parameters in broiler chicks from placement to 7 d of age	1
Yeasts and yeast-based products in poultry nutrition	1
Symposium: National Extension Workshop: Experiences with conducting poultry extension programs for international audiences	1
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	1
Applied Research Note: Exogenous protease supplementation to reduced-energy, reduced-protein, and reduced-amino acid diets for broiler chickens from days 1 to 42	1
The effect of hatching altitudes and broiler strains on the prevalence of ascites syndrome	1
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	1
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran	1
Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance	1
Verify the effectiveness of various inclusions of butyrate on male broilers raised on used litter without antibiotics	1
What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers	1