Journal of Applied Poultry Research

Article	Citations
A follow-up on the Swedish roundworm control program: strengths and weaknesses	51
Effect of brooding conditions on the blood chemistry and performance of turkey poults	40
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	31
An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processin	28
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	25
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	23
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	22
Consumers’ acceptance of eggs as a function of hen genotype and rearing system	22
Implementation of a digestible calcium system: Why is it needed and where are we?	21
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	19
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	19
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	16
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	16
Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance	15
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	15
Water consumption trends for commercial broilers grown to nine weeks	14
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	14
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	13
The effects of excess non-phytate phosphorus from dicalcium phosphate or phytase supplementary sources on performance in laying hens fed reduced-protein diets	13
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	13
Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	11
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	11
Evaluating draft Environmental Protection Agency emissions models for broiler operations	11
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	11
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	10

Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	10
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver	10
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	10
The use of roller swabs for Salmonella detection in poultry litter	9
Characterizing manure drying practices in Iowa commercial egg production facilities	9
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	9
Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers	9
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis	9
Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning	9
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	9
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	8
The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes	8
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	8
Raising broiler chickens without ionophore anticoccidials	8
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	8
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	8
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens	8
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	8
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age	7
Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens	7
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	7
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings	7
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel	6
Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs	6
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers	6
Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn	6
Choice of sample sizes for carcass yield and chicken cuts	6
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	6
Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality	6
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens	6
A meta-analysis on the relationship between goose age and egg weight	6
Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	5
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	5
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	5
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	5
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	5
Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting	5
Meta-analysis of prevalence of Newcastle Disease Virus among Poultry in Mainland China	5
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	5
Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	5
Performance and preference of broilers provided dual light warmth	5
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	5
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	5
Use of different elevated structures by commercial fattening turkeys in Switzerland	5
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	5
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	5
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	5
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	5
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	5

Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	5
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016	4
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	4
Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens	4
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	4
Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house	4
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	4
Applied Research Note: Impact of Broiler Carcass Orientation after Slaughter on Breast Meat Quality when Evaluating Delayed Processing	4
Effect of feeding low phytate maize on performance, bone-breaking strength, and intestinal phosphorus transporters in slow-growing chickens during starter phase	4
Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese	4
Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	4
Response of layer chicks to the dietary inclusion of allicin-rich extract	4
Effects of direct-fed microbial (Bacillus subtilis C-3102) inclusion on tom turkey production efficiency and intestinal microbial populations	4
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	4
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	4
Inclusion of complexed trace minerals enhances performance of broiler chickens	4
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets	4
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	4
The effect of laying hen strain on perching biomechanics and keel deviations	4
Beneficial effect of fig and grape leaves added to diet on productive and physiological parameters and egg quality in heat– stressed laying hens	4
Applied Research Note: “Parameter estimates for egg production and egg weight of individually penned female ostriches maintained for artificial insemination purposes”	4
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	4
Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet	4
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	4
Free-range use and intestinal parasites in organic/free-range laying hens	4
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	4
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	4
Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg	4
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	4
Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh	4
Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility	3
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers	3
Solutions to improve the catching, handling, and crating as part of the depopulation process of end of lay hens	3
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens	3
Effects of selenium nanoparticles coated with chitosan supplementation on morphometry of immune organs, redox status, and immune response in broiler chicken	3
Microbiocenosis of the chicken ceca: impact of in ovo delivered bioactive substances, heat stress, and antibiotic growth promoters	3
Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	3
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails	3
Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg	3
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	3
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	3
Effects of a commercial Bacillus subtilis supplementation on late lay hen performance, egg quality, and microbial communities	3
Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers	3
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	3
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers	3
Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens	3
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes	3
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	3
Ameliorative effects of 25-hydroxycholecalciferol levels on broiler chickens challenged with infectious bronchitis coronavirus: A novel approach	3
Growth performance, phytate degradation, and tibia characteristics of broiler chickens fed pelleted diets with varying feed particle sizes and phytase levels	3
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress	3
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	3
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	3
Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age	3
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serot	3
Evaluation of the calcium humophosphate supplemented with phytase on phosphorus digestibility and performance in 21-day old broiler chickens	3
Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens	3
Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrien	3
Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages	3
Nitrogen corrected apparent metabolizable energy, apparent ileal digestibility of amino acids, and growth performance of thermally processed and fermented food waste for broilers	3
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	3
Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens	3
Impact of organic dairy cattle manure on environmental and egg microbiology of organic free-range laying hens	3
Values shared by journals of learned societies, associations and scientific institutions in animal science	3
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	3
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	3
Impacts of Artemisia argyi alcohol extract supplementation on lipopolysaccharide-induced oxidative stress in broilers and the underlying mechanism	3
Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine	3
Dietary copper and L-arginine: influence on pullet maturation and productivity	2
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers	2
Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization	2
Effect of Eggshell Calcium Acetate on Postmortem Proteolysis and Tenderization of Spent Duck Muscle	2
Assessment of Eimeria gallopavonis dose for vaccination strategies in turkeys	2
Applied Research Note: Operation of drones and autonomous vehicles in confined housing to assist in house management	2
In ovo administration of L. animalis, B. licheniformis, or their combination influences Ross 708 broiler chick hatch performance and immuno-physiological parameters	2
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition	2
Evaluation of the immune effect of a triple vaccine composed of fowl adenovirus serotype 4 fiber-2 recombinant subunit, inactivated avian influenza (H9N2) vaccine, and Newcastle disease vaccine agains	2
Comparison of biochar and Poultry Litter Treatment (PLT) amendments on broiler litter quality and bird performance	2

Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and w	2
Interaction effect of prebiotic products as feed additives and rearing systems on performance, slaughter yield and intestinal health of broiler chickens	2
Energy and ether extract digestibility of commercially available lipids fed to broilers	2
Specialized beak blunting feeders and their potential as an alternative to current beak treatment methods in leghorn pullets	2
Effects of a phytase-symbiotic combination in a phosphorus-deficient diet on performance, gut microbial composition, and nutrient digestibility in broiler chickens	2
Effects of essential oils and betaine on male broilers raised on used litter seeded with coccidia oocysts	2
Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)	2
Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review	2
On-farm comparative evaluation of production performance of tropically adapted exotic chicken breeds in western Amhara, Ethiopia	2
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	2
Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens	2
Yeasts and yeast-based products in poultry nutrition	2
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers	2
Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology	2
Influences of biosecurity on the occurrence of cellulitis in broiler flocks	2
Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens	2
In ovo feeding of Citrus aurantiifolia seed extract on hatchability, chick quality, physiological response, intestinal morphology and posthatch growth performance of cobb 500 broiler chickens	2
Automated video sensing – real world correlations	2
Poultry industry paradigms: connecting the dots	2
Applied Research Note: Interest, engagement, and motivation - a tool to evaluate extension programming	2
Improved offspring performance of broiler breeder hens fed amino acid complexed trace minerals	2
Impact of Genogroup 4 infectious bursal disease virus on vaccinated broiler flocks in Paraná, Brazil	2
Evaluating different bone processing methods used in assessing mineralization in broilers	2
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	2
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1	2
What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers	2
Economic value and environmental impact of soybean meal in poultry and swine diets	2
Serological response of broiler breeders vaccinated postmolt and their progeny: reovirus and infectious bursal disease	2
Free-range rearing characteristics of two German dual-purpose chicken breeds: Dresden chickens and Dresden bantams	2
Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs	2
The effect of management practices on eggshell cleanliness, bacteria levels, and cuticle deposition in pastured poultry	2
Applied Research Note: Does feeding hulless barley affects Salmonella colonization in broiler chickens?	2
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	2
Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp.	2
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age	2
Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens	2
Phytogenic blend administered through water impacts Salmonella infection in broiler chickens	2
Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets	2
Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmis	2