Journal of Applied Poultry Research

Article	Citations
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	76
A follow-up on the Swedish roundworm control program: strengths and weaknesses	42
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	41
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	34
Consumers’ acceptance of eggs as a function of hen genotype and rearing system	31
Implementation of a digestible calcium system: Why is it needed and where are we?	27
Effect of brooding conditions on the blood chemistry and performance of turkey poults	19
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	18
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	18
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	18
Bioequivalence of a commercial polyherbal choline for replacement of choline chloride for broiler chickens	18
Mycotoxins as antinutritional factors: occurrence, impacts and management	18
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	16
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	15
Water consumption trends for commercial broilers grown to nine weeks	14
Applied research note: exploring the relationship between first-week mortality and performance after the first week in broiler chickens	14
Effects of biochar application methods on ammonia (NH₃) volatilization from used broiler litter	14
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	14
The effects of excess non-phytate phosphorus from dicalcium phosphate or phytase supplementary sources on performance in laying hens fed reduced-protein diets	14
Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance	13
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	13
Comparison of the safety and immunogenicity of commercial lentogenic Newcastle disease vaccine strains in layer chicks in Nepal	13
Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	13
Evaluating draft Environmental Protection Agency emissions models for broiler operations	12
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	12

The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	12
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	12
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	12
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	11
Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers	10
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	10
Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning	10
Arginine responses in meat-type Japanese quails from 1 to 21 days: Growth performance, meat quality, and immune response	10
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	10
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	9
Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens	9
Determination of safety of decoquinate in chukar partridges (Alectoris chukar)	9
Characterization of oviposition pattern in Columbian Rock and White Leghorn breeder layer chickens divergent in laying rate and clutch size	9
The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes	9
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	9
Characterizing manure drying practices in Iowa commercial egg production facilities	9
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	9
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis	9
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	8
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	8
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	8
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings	8
Raising broiler chickens without ionophore anticoccidials	8
Dietary Licorice (Glycyrrhiza glabra) extract enhances growth performance, carcass traits, blood biochemistry, antioxidant status, and cecal microbiota in broiler chickens	8
Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens	8
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens	8
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	8
The comparative effects of ventilation shutdown with heat (VSDH), relative humidity (VSDHRh), or CO2 (VSDCO2) on broiler electroencephalogram (EEG), blood chemistry and gene expression	8
Evaluating the impacts of xylo-oligosaccharides on growth performance of broiler chickens: A meta-analytical study	7
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel	7
Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn	7
Choice of sample sizes for carcass yield and chicken cuts	7
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	7
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	7
Increased dietary nutrient density did not restore growth performance in broiler chickens offered diets with high canola inclusion	7
Meta-analysis of prevalence of Newcastle Disease Virus among Poultry in Mainland China	7
Effect of chicken breast meat proportions on emulsion stability, textural properties and sensory attributes of spent laying duck sausages	7
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	7
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	7
Effects of Cinnamon Nanoparticles on Growth Performance, Antioxidant Status, Hematological, and Gut Microbial Composition in Broiler Chickens Under Heat Stress Conditions	7
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens	7
Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs	7
Applied research note: Microbiota shifts following withdrawal of probiotic expressing N-acyl-phosphatidyl ethanolamine acyltransferase activity in gut	7
Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality	7
Dietary multiprotease supplementation on growth performance and nutrient digestibility in turkey poults fed high-soybean meal diet	7
Advances in poultry nutrition book review edited by Todd J. Applegate	6
Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	6
A conventional hatchery vs. “on-farm” hatching of ducks in terms of microclimatic conditions and hatchability parameters - preliminary research	6
Use of different elevated structures by commercial fattening turkeys in Switzerland	6
Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing	6

Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	6
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	6
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	6
Interaction of ambient temperature and conditioning temperatures on moisture addition throughout pelleting, the pelleting process, and enzyme activity	6
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	6
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	6
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	6
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	6
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	6
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	6
The effect of laying hen strain on perching biomechanics and keel deviations	5
Effect of sodium bisulfate and in-feed antimicrobial products on Salmonella Enteritidis survival and nutrient digestibility in contaminated broiler breeder diets	5
Precise nutrition 2: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone overprocessing or au	5
Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens	5
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	5
A novel phytogenic feed additive can support coccidiosis management programs in broilers – data from two studies	5
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016	5
Inclusion of complexed trace minerals enhances performance of broiler chickens	5
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	5
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	5
Free-range use and intestinal parasites in organic/free-range laying hens	5
Using different statistical models to estimate the optimal methionine+cysteine to lysine ratio for male Cobb500 broilers: Growth performance, body composition, and meat yields	5
Applied Research Note: Impact of egg handling and storage temperature on the growth of spoilage organisms in shell eggs stored for 27 weeks	5
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	5
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	5
Response of layer chicks to the dietary inclusion of allicin-rich extract	5
A portrait of air quality in Canadian hatching egg houses: Seasonal variations and health impacts on workers and broiler breeder birds	5
Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh	5
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	5
Beneficial effect of fig and grape leaves added to diet on productive and physiological parameters and egg quality in heat– stressed laying hens	5
Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house	5
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	5
Effect of feeding low phytate maize on performance, bone-breaking strength, and intestinal phosphorus transporters in slow-growing chickens during starter phase	5
Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	5
Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets	4
Use of location tracking to link egg production with toe pecking injuries, feather quality, body mass in laying hens	4
Impact of dietary turmeric and ginger powder on performance, serum chemistry and gut microbiota in laying hens	4
Capsulation as a strategy for oral delivery of immunoglobulin Y in broilers challenged with Escherichia coli O78:K80	4
In vitro determination of the effects of dairy-origin Propionibacterium freudenreichii subsp. freudenreichii against multidrug-resistant Salmonella Infantis strains infective in broiler chicks	4
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	4
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers	4
Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese	4
Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg	4
Evaluation of the calcium humophosphate supplemented with phytase on phosphorus digestibility and performance in 21-day old broiler chickens	4
Assessing the effect of the probiotic in the effectiveness of the Newcastle disease vaccine in specific pathogen-free chickens	4
Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine	4
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	4
Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens	4
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers	4
Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens	4
Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrien	4
Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility	4
Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers	4
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serot	4
Values shared by journals of learned societies, associations and scientific institutions in animal science	4
Evaluation of two mycotoxin-detoxifying agents in broilers fed naturally contaminated corn with elevated mycotoxin levels	4
Effects of different feeding strategies on the performance and meat quality of pigeon squabs (Columba livia) in the late stage of growth	4
Assessing dried black soldier fly larva as a feed component for poultry production	4
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	4
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	3
Impact of acidified clay and sodium bisulfate on litter ammonia, pH, total aerobic plate counts and broiler footpad dermatitis	3
Microbiocenosis of the chicken ceca: impact of in ovo delivered bioactive substances, heat stress, and antibiotic growth promoters	3
Chlorella vulgaris supplementation in broiler feed: relation between dosage and effect on intestinal health under an Eimeria vaccine challenge	3
Phytogenic blend administered through water impacts Salmonella infection in broiler chickens	3
Applied Research Note: Interest, engagement, and motivation - a tool to evaluate extension programming	3
Effects of a commercial Bacillus subtilis supplementation on late lay hen performance, egg quality, and microbial communities	3
Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets	3
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes	3
Ameliorative effects of 25-hydroxycholecalciferol levels on broiler chickens challenged with infectious bronchitis coronavirus: A novel approach	3
Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age	3
Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp.	3
Evaluation of different types of dietary interventions in a subclinical Eimeria challenge experiment with broiler chickens	3
Evaluation of limestones varying in calcium solubility on egg production performance and total tract calcium retention in Lohman LSL Lite laying hens	3
Impacts of Artemisia argyi alcohol extract supplementation on lipopolysaccharide-induced oxidative stress in broilers and the underlying mechanism	3
Response of broiler chickens vaccinated against coccidiosis to diets containing varying amino acid density and a nucleotide-rich extract during the pre-starter and starter periods	3
Automated video sensing – real world correlations	3
Effects of a phytase-symbiotic combination in a phosphorus-deficient diet on performance, gut microbial composition, and nutrient digestibility in broiler chickens	3
Improved offspring performance of broiler breeder hens fed amino acid complexed trace minerals	3
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails	3
Infection with Cochlosoma anatis in early brooding leads to poor health outcomes in turkey poults	3

Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	3
Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens	3
Growth performance, phytate degradation, and tibia characteristics of broiler chickens fed pelleted diets with varying feed particle sizes and phytase levels	3
Effect of a clay-based toxin binder on productivity, egg quality, and intestinal histomorphology in laying hens fed diets contaminated with aflatoxin B1, T-2 toxin, and ochratoxin A	3
Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages	3
Effects of selenium nanoparticles coated with chitosan supplementation on morphometry of immune organs, redox status, and immune response in broiler chicken	3
Applied research note: Effects of Macleaya cordata extract on broilers vaccinated for coccidiosis	3
Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg	3
Evaluation of Aragonite as a Calcium source in laying hen diets	3
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1	3
Energy and ether extract digestibility of commercially available lipids fed to broilers	3
Applied research note: Reliability in using live palpation scores to evaluate woody breast severity in commercial broilers	3
Effects of tryptophan supplementation in diets containing naturally contaminated corn with aflatoxin on growth performance, carcass traits, blood biochemistry, locomotor disorders, and intestinal morp	3
Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and w	3
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	3
Nitrogen corrected apparent metabolizable energy, apparent ileal digestibility of amino acids, and growth performance of thermally processed and fermented food waste for broilers	3
Evaluation of Bacillus-based direct fed microbials on the performance and eggshell quality of first cycle laying hens from 55 to 75 weeks of age	3
Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens	3
Differences in the Relationship Between Tibia Breaking Strength and Ash in Two Fast-Growing Commercial Strains of Broiler	3
Solutions to improve the catching, handling, and crating as part of the depopulation process of end of lay hens	3
Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens	2
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	2
The effect of management practices on eggshell cleanliness, bacteria levels, and cuticle deposition in pastured poultry	2
Enhancing immune response in broiler chicks against newcastle disease virus using lemongrass and geranium oils: A comprehensive study on biochemical and antioxidant effects	2
Effect of feed form, energy level, and conditioning temperature on broiler performance, feed wastage, and nutrient digestibility from 1 to 21 days-of-age	2
Poultry industry paradigms: connecting the dots	2
Prevalence and antimicrobial resistance of salmonella isolates from backyard chicken in Maryland lower eastern shore, USA	2
Interaction effect of prebiotic products as feed additives and rearing systems on performance, slaughter yield and intestinal health of broiler chickens	2
In ovo administration of L. animalis, B. licheniformis, or their combination influences Ross 708 broiler chick hatch performance and immuno-physiological parameters	2
Performance and carcass characteristics of Barred Plymouth Rock chickens in comparison to broilers	2
Effect of eggshell calcium acetate on postmortem proteolysis and tenderization of spent duck muscle	2
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition	2
Evaluation of the immune effect of a triple vaccine composed of fowl adenovirus serotype 4 fiber-2 recombinant subunit, inactivated avian influenza (H9N2) vaccine, and Newcastle disease vaccine agains	2
In ovo feeding of Citrus aurantiifolia seed extract on hatchability, chick quality, physiological response, intestinal morphology and posthatch growth performance of cobb 500 broiler chickens	2
Conditions contributing to the incidence of floor eggs in commercial cage-free egg production in Australia	2
Yeasts and yeast-based products in poultry nutrition	2
Applied research note: Effect of a postbiotic and phytogenic blend on the severity of avian pathogenic Escherichia coli (APEC) serotype O78 infection in a 10 week layer pullet challenge model	2
Current approaches to the ongoing challenges of mycotoxins in poultry diets: Understanding and combating mycotoxins for sustainable poultry production	2
Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens	2
Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)	2
Comparison of biochar and Poultry Litter Treatment (PLT) amendments on broiler litter quality and bird performance	2
Antimicrobial and prebiotic effects of Telfairia occidentalis leaf extract on cecal bacteria in Cobb 500 broiler chickens	2
Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs	2
Dietary copper and L-arginine: influence on pullet maturation and productivity	2
Evaluating different bone processing methods used in assessing mineralization in broilers	2
Applied Research Note: Operation of drones and autonomous vehicles in confined housing to assist in house management	2
Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmis	2
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers	2
Field report: mitigating ammonia emissions using a novel atomizing air cleansing technology	2
Evaluation of sodium bisulfate on performance parameters of turkeys that received a double-dose of a coccidia vaccine	2
Investigation of the prevalence of Fowl adenovirus diseases in Iranian broiler chicken farms: a systematic review	2
Enhancing duck body weight prediction with tree-based machine learning algorithms: integrating morphometric and categorical predictors	2
Informal nutrition symposium: Overview of the nutrient requirements of poultry, 10th revised edition	2
Free-range rearing characteristics of two German dual-purpose chicken breeds: Dresden chickens and Dresden bantams	2
Specialized beak blunting feeders and their potential as an alternative to current beak treatment methods in leghorn pullets	2
Evaluation of phytase products on performance and bone mineralization in low non-phytate phosphorus corn and soybean meal-based broiler starter diets	2
Reliability of Palpation using three-dimensional keel bone models	2
Dietary omega-3 fatty acids modulate meat quality and intestinal histology in high-density broiler production	2
Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology	2
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers	2
Serological response of broiler breeders vaccinated postmolt and their progeny: reovirus and infectious bursal disease	2
Economic value and environmental impact of soybean meal in poultry and swine diets	2
Effects of essential oils and betaine on male broilers raised on used litter seeded with coccidia oocysts	2
Impact of Genogroup 4 infectious bursal disease virus on vaccinated broiler flocks in Paraná, Brazil	2
Assessment of Eimeria gallopavonis dose for vaccination strategies in turkeys	2
Advancements in machine learning applications in poultry farming: a literature review	2
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	2
Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review	2