OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Poultry Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
A follow-up on the Swedish roundworm control program: strengths and weaknesses	48
Effect of brooding conditions on the blood chemistry and performance of turkey poults	37
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	31
An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processin	26
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	22
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	21
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	20
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	20
Consumers’ acceptance of eggs as a function of hen genotype and rearing system	19
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	18
Implementation of a digestible calcium system: Why is it needed and where are we?	18
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	17
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	16
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	15
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	15
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	14
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	14
Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance	13
Water consumption trends for commercial broilers grown to nine weeks	13
Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	12
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	12
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	12
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	11
Evaluating draft Environmental Protection Agency emissions models for broiler operations	11
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver	10

Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	10
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	10
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	9
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	9
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	9
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	9
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis	9
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	9
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	9
Determination of brown egg fertility by multi-directional visible/near-infrared spectroscopy and machine learning	9
Characterizing manure drying practices in Iowa commercial egg production facilities	9
Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers	9
The use of roller swabs for Salmonella detection in poultry litter	9
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	9
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	8
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	8
The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes	8
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens	8
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	8
Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens	8
Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens	7
Raising broiler chickens without ionophore anticoccidials	7
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	7
Efficiency of Ross 308 broilers under different nutritional requirements	7
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age	7
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings	6
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	6
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	6
Choice of sample sizes for carcass yield and chicken cuts	6
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens	6
A meta-analysis on the relationship between goose age and egg weight	6
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	6
Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality	6
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers	6
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel	6
Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn	6
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	5
Performance and preference of broilers provided dual light warmth	5
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	5
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	5
Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting	5
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	5
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	5
Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	5
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	5
Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry	5
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	5
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	5
Use of different elevated structures by commercial fattening turkeys in Switzerland	5

Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	5
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	5
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	5
Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs	5
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	5
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	4
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	4
Effects of direct-fed microbial (Bacillus subtilis C-3102) inclusion on tom turkey production efficiency and intestinal microbial populations	4
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	4
Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet	4
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	4
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016	4
Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens	4
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	4
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	4
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	4
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	4
Effect of feeding low phytate maize on performance, bone-breaking strength, and intestinal phosphorus transporters in slow-growing chickens during starter phase	4
Response of layer chicks to the dietary inclusion of allicin-rich extract	4
Free-range use and intestinal parasites in organic/free-range laying hens	4
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany	4
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	4
Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house	4
Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	4
Effects of prepelleting whole corn inclusion on broiler performance, intestinal microbiota, and carcass characteristics	4
Inclusion of complexed trace minerals enhances performance of broiler chickens	4
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	4
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	4