Food Science and Technology International

Papers
(The H4-Index of Food Science and Technology International is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage18
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment16
Valorization of persimmon fruit ( Diospyrus kaki ) waste as a source of carotenoids16
Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and di14
Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis14
Effect of ultra violet (UV-C) and cold storage on orange juice quality13
Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality, nutritional and antioxidant properties12
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage11
Influence of pumpkin ( Cucurbita pepo ) flour on the physicochemical, functional, and sensory properties of multigrain gluten-free chapati11
An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut (Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing11
Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica)10
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics10
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