Preparative Biochemistry & Biotechnology

Papers
(The H4-Index of Preparative Biochemistry & Biotechnology is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine59
Direct and cost-effective method for histone isolation from cultured mammalian cells22
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate20
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry18
Purification of O-antigen for polysaccharide vaccine development against Salmonella paratyphi18
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture17
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation17
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide17
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli17
Microbial fermentation technology for degradation of saponins from peony seed meal16
Synergistic phytohormonal stimulation for enhanced carotenogenesis in Dunaliella salina16
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production15
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential15
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by <15
Industrial-grade α-amylase production, purification, and functional characterization via co-culturing of Aspergillus niger 14
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