Preparative Biochemistry & Biotechnology

Papers
(The H4-Index of Preparative Biochemistry & Biotechnology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine22
Direct and cost-effective method for histone isolation from cultured mammalian cells20
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli19
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment18
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry17
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation17
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture17
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by <17
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate17
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates16
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide15
Industrial-grade α-amylase production, purification, and functional characterization via co-culturing of Aspergillus niger 15
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein15
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential15
Purification and biochemical characterization of lactoperoxidase from Jersey bovine milk and kefir: inhibition and molecular modeling15
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