Preparative Biochemistry & Biotechnology

Papers
(The H4-Index of Preparative Biochemistry & Biotechnology is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production44
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine20
Direct and cost-effective method for histone isolation from cultured mammalian cells18
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates17
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation16
Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus16
Purification of O-antigen for polysaccharide vaccine development against Salmonella paratyphi15
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate15
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole14
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli14
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential13
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by Cupriavidus malaysiensis 13
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture13
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein13
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide13
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