Preparative Biochemistry & Biotechnology

Papers
(The H4-Index of Preparative Biochemistry & Biotechnology is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine43
Study on covalent coupling process and flow characteristics of antibody on the surface of immunoassay microfluidic chip41
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli35
Direct and cost-effective method for histone isolation from cultured mammalian cells32
Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system21
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates18
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production16
New application of gelatin and starch as biocarriers for the biodegradation of reactive blue azo dye using immobilized mixed cells15
Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus15
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment15
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein13
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture12
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate12
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential12
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation12
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