Preparative Biochemistry & Biotechnology

Article	Citations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine	46
Study on covalent coupling process and flow characteristics of antibody on the surface of immunoassay microfluidic chip	38
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli	23
Direct and cost-effective method for histone isolation from cultured mammalian cells	19
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates	16
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production	15
New application of gelatin and starch as biocarriers for the biodegradation of reactive blue azo dye using immobilized mixed cells	13
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment	13
Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus	13
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein	13
Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system	12
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole	12
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate	12
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide	12
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by Cupriavidus malaysiensis	12
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation	12
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry	11
Microbial fermentation technology for degradation of saponins from peony seed meal	11
High-level production of poly-γ-glutamic acid by a newly isolated Bacillus sp. YJY-8 and potential use in increasing the production of tomato	11
A secretory system for extracellular production of spider neurotoxin huwentoxin-I in Escherichia coli	11
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture	11
Impacts of conventional and industrial wastewaters-based media on biomass production, nutrient dynamics, and fatty acid profile in a thraustochytrid culture	11
High purity of human secreted phospholipase A2 group IIE in Pichia pastoris using basal salts medium comparison with YPD medium	11
Preparation of esculin acetates through transesterification reaction catalyzed by Novozyme 435 ® and their Purification followed by NMR characterization	11
In situ recovery of taxadiene using solid adsorption in cultivations with Saccharomyces cerevisiae	11

Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential	11
Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192)	11
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic	11
Immobilization of Coprinus comatus with magnetic alginate hydrogel microsphere for improving the antioxidant activity of fermentation products	10
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase	10
Optimization and purification of laccase activity from Mammaliicoccus sciuri isolated from the soils of Similipal, Odisha, India: a kinetics study of crystal violet dye	10
Kinetics of dye decolorization using heterogeneous catalytic system with immobilized Achromobacter xylosoxidans DDB6	10
Optimization of the production conditions of tri-GOS and lactosucrose from lactose and sucrose with recombinant β-galactosidase	9
Production of new lipase from Preussia africana and partial characterization	9
Production of reverse transcriptase from Moloney murine Leukemia virus in Escherichia coli expression system	9
Marine sediment derived bacteria Enterobacter asburiae ES1 and Enterobacter sp. Kamsi produce laccase with high dephenolisation potentials	9
A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies	9
Enhancement of growth and biomolecules (carbohydrates, proteins, and chlorophylls) of isolated Chlorella thermophila using optimization tools	9
Enhancement in T1 lipase purification recovery using the novel construct pGEX4T1/His-T1	9
Studies on a new antimicrobial peptide from Vibrio proteolyticus MT110	9
Insulin-transferrin-selenium promote formation of tissue-engineered vascular grafts in early stage of culture	9
Enhancing methane yield and shifting microbial communities in anaerobic reactors treating lipid-rich dairy wastewater through exogenous lipase addition	8
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett – Burman and Box–Behnken designs	8
In-situ transesterification of single-cell oil for biodiesel production: a review	8
Development of a real-time PCR protocol for the detection of chicken DNA in meat products	8
Electrochemical system for detection of fermentation-derived bioethanol via cyclic voltammetry using nickel oxide modified glassy carbon electrode	8
Optimization of alkali, acid and organic solvent pretreatment on rice husk and its techno economic analysis for efficient sugar production	8
Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fr	8
A comprehensive study of glucose and oxygen gradients in a scaled-down model of recombinant HuGM-CSF production in thermoinduced Escherichia coli fed-batch cultures	8
Production of highly soluble native human paraoxonase 2 with potential anti-biofilm property	8
Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes	8
Effects of glycerol and glucose on docosahexaenoic acid synthesis in Aurantiochyrium limacinum SFD-1502 by transcriptome analysis	8
Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization	8
In vitro antioxidant activity evaluation of pine nut peptides ( Pinus koraiensis ) fermented by Bacillus subtilis LS-45	8
Optimization of fermentation conditions for production of neutral metalloprotease by Bacillus subtilis SCK6 and its application in goatskin-dehairing	8
Multi-functional xylanase from Aspergillus sydowii : biosynthesis of nanoconjugates, optimization by Taguchi approach and biodeinking potential	8
Enhanced hyaluronic acid production in Streptococcus zooepidemicus by an optimized culture medium containing hyaluronidase inhibitor	8
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation	7
Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography	7
Measurement of yield and quality of DNA in human buffy coat is extraction method dependent	7
Experimental validation off-line a nonlinear controller for removal of chromium using non-living cells of Yarrowia lipolytica	7
Cellulase production by Aspergillus fumigatus A4112 and the potential use of the enzyme in cooperation with surfactant to enhance floating oil recovery and methane produ	7
Efficient whole-cell biosynthesis of S-adenosyl-L-methionine by the engineered Escherichia coli with high ATP regenerating system	7
One-pot green and sustainable process for the biotransformation of sophoricoside to genistein from Fructus Sophorae with magnetic cellulose spheres immobilized	7
Enhanced production of yellow fever virus through tailored culture media optimization	7
Preparation of magnetic polyacrylamide hydrogel with chitosan for immobilization of glutamate decarboxylase to produce γ-aminobutyric acid	7
Synthesis of new bio-activated carbon filled epoxy composites	7
Enhanced phytoremediation and biosorption of cationic methylene blue dye by Acidomyces acidophilus ATCC 26774	7
Development of an efficient extraction and enrichment method for total flavonoids compounds from Erigeron breviscapus using ultrasound-assisted extraction and macroporous resin adsorption	7
Two modified density gradient centrifugation methods facilitate the isolation of mouse Leydig cells	7
Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology	7
Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues	7
Enhancement of bacterial cellulose production by ethanol and lactic acid by using Gluconacetobacter kombuchae	6
Biosynthesis of zinc oxide nanoparticles using Tamarix chinensis extract: evaluation of antioxidant, antimicrobial, and anti-MCF-7 cancer activities	6
Promising approaches in the extraction, characterization, and biotechnological applications of ursolic acid: a review	6

Extraction of total antioxidants from Azadirachta indica (neem) using three phase partitioning and its process intensification using ultrasound	6
Chitinase induction in Trichoderma harzianum : a solid-state fermentation approach using shrimp waste and wheat bran/commercial chitin for chitooligosaccharides synthesi	6
Characterization of a novel marine microbial uricase from Priestia flexa and evaluation of the effects of CMCS conjugation on its enzymatic properties	6
Comparative bioreactor studies of different process enhancement methods in B. licheniformis for enzyme co-production	6
Agro-industrial wastes revalorization as feedstock: production of lignin-modifying enzymes extracts by solid-state fermentation using white rot fungi	6
Microbased biorefinery for gold nanoparticle production: recent advancements, applications and future aspects	6
Expression of Vitreoscilla hemoglobin gene in different organisms: a new approach to increase the efficiency of various biological processes	6
Immobilization, optimization, characterization and kinetic properties of polyphenol oxidase to multi-walled carbon nanotube	6
Hyaluronic acid production and purification techniques: a review	6
Adsorption and immobilization of β-glucosidase from Thermoascus aurantiacus on macroporous cryogel by hydrophobic interaction	6
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production	6
Deep eutectic solvent assisted recovery of high molecular weight levan from an isolated Neobacillus pocheonensis BPSCM4	6
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant speciesTeucrium montanum	6
First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee (Melipona seminigra seminigra)	6
Enhancing the production of L-proline in recombinant Escherichia coli BL21 by metabolic engineering	5
Synergistic utilization of glucose and xylose for the myo-inositol biosynthesis in recombinant Escherichia coli BL21	5
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation	5
Harnessing algal biomass for sustainable energy: cultivation, strain improvement, and biofuel production	5
Efficient production of ε-poly-l-lysine using cassava starch and fish meal by Streptomyces albulus FQC-24	5
Statistical optimization of process variables for agarase production using Microbacterium sp. SS5 strain from non-marine sources	5
A new hydrophobin candidate from Cladosporium macrocarpum with super-hydrophobic surface	5
Evaluation of the effect of different organic solvents in the efficiency of the recovery of pullulan synthesized by Aureobasidium pullulans	5
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities	5
Analytical methods in fatty acid analysis for microbial applications: the recent trends	5
Evaluation of different nutrient limitation strategies for the efficient production of poly(hydroxybutyrate‐co‐hydroxyvalerate) from waste frying oil and propionic acid in high cell density fermentati	5
Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-354	5
Immobilization of Aspergillus terreus URM4658 inulinase in calcium alginate beads, evaluation of their biochemical characteristics and kinetic/thermodynamic parameters,	5
Acetic acid acting as a signaling molecule in the quorum sensing system increases 2,3-butanediol production in Saccharomyces cerevisiae	5
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization	5
Production of a genetically encoded biosensor for evaluating enterovirus 71 3C protease inhibitors	5
Antibacterial and antibiofilm activity of extracts from sponge-associated bacterial endophytes	5
Removal of orange G dye by Aspergillus niger and its effect on organic acid production	5
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity	5
Optimizing the extraction of active components from Salvia miltiorrhiza by combination of machine learning models and intelligent optimization algorithms and its correla	5
Cost-effective, high-yield production of Pyrobaculum calidifontis DNA polymerase for PCR application	5
Bioconversion of mustard oil cake for production of lipase, optimization and direct immobilization from solid-state fermentation extract	5
Zinc oxide nanoparticle mediated modulation of antimicrobial and physico-chemical properties of essential oil containing PVA nanocomposites	4
Expression and characterization of a thermostable monoacylglycerol lipase from thermophilic Geobacillus kaustophilus	4
Disposable glutamate biosensor based on platinum nanoparticles, carbon quantum dots and poly-L-aspartic acid	4
Production of bioactive recombinant monoclonal antibody fragment in periplasm of Escherichia coli expression system	4
Techno-economic analysis of production and purification of lipase from Bacillus subtilis (NCIM 2193)	4
Purification and characterization of Stenotrophomonas maltophilia chitinase with antifungal and insecticidal properties	4
Kinetic and thermodynamic investigation of Rhodanese synthesized by enhanced Klebsiella oxytoca JCM 1665 strain: a comparative between the free and immobilized enzyme en	4
Preparation of 5-hydroxymethylfurfural from cellulose catalyzed by silicon-based composite solid acids	4
Sequential mild acid and alkali pretreatment of rice straw to improve enzymatic saccharification for bioethanol production	4
A review on pretreatment methods for lipid extraction from microalgae biomass	4
Microbial surfactants: characteristics, production and broader application prospects in environment and industry	4
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus	4
Molecular dynamics simulation and validation of spiramycin extraction using the thermosensitive polymer NPE-108/water aqueous two-phase system	4
Application of a 3D printed miniaturized hydrocyclone in biopharmaceutical industry-numerical and experimental studies of yeast separation from fermentation culture media	4
Aligned with sustainable development goals: microwave extraction of astaxanthin from wet algae and selective cytotoxic effect of the extract on lung cancer cells	4
Regulatory considerations in biosimilars: Middle East and Africa regions	4
Optimization of the extraction process of total steroids from Phillinus gilvus (Schwein.) Pat. by artificial neural network (ANN)-response surface methodology and identi	4
Enhanced identification of glycoproteins and allergens in Hevea brasiliensis latex using innovative enrichment techniques	4
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties	4
Engineering Escherichia coli to metabolize sorbitol as the sole carbon source for synthesis of recombinant L-Asparaginase-II	4
Synergistic hydrolysis of lignocellulosic biomass using co-immobilization of tri-enzymes on chitosan-magnetite nanoparticle beads	4
Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains	4
Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [ Sorghum bicolor (L) Moench] grain	4
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia	4
The evaluation of the performance of rice husk and rice straw as potential matrix to obtain the best lipase immobilized system: creating wealth from wastes	4
Role of key enzymes in the production of docosahexaenoic acid (DHA) by Thraustochytrium sp. T01	4
Engineered production of pyridoxal 5′-phosphate in Escherichia coli BL21	4
In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products	4
Fractional mixture design: a novel design and methodology for analyzing and optimizing mixtures of several ingredients	4
Changes in the structure and composition of pineapple leaf fiber after alkali and ionic surfactant pretreatments and their impact on enzymatic hydrolysis	4
Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology	4
Enhancement of anti-TNFα monoclonal antibody production in CHO cells through the use of UCOE and DHFR elements in vector construction and the optimization of cell culture media	4
Efficient RNA extraction method for acquiring high-quality RNA from various tissues of the fiber crop abaca, Musa textilis Née	4
Solid-state bioprocessing of sugarcane bagasse with Auricularia fuscosuccinea for phenolic compounds extraction	4
Engineered production of 5-aminolevulinic acid in recombinant Escherichia coli BL21	4
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein	4
Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3’s extracellular domain in sweetener interaction studies	4
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate	4
Optimizing the extraction of high-potency antioxidants from Solanum lycopersicum L. fruit: a comparative study of microwave-assisted, ultrasound-assisted and accelerated	4
Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic field	4
Variability in growth and biosynthetic activity of Calendula officinalis hairy roots	3
Purification and characterization of extracellular tannase from Aspergillus fumigatus MA using Syzigium cumini leaves under solid state fe	3
Process intensification for the enhancement of growth and chlorophyll molecules of isolated Chlorella thermophila: A systematic experimental and optimization approach	3
Enhanced production of biodegradable polyhydroxybutyrate PHB plastic through the combination of eco-friendly materials by Bacillus cereus B52	3

Cellulase immobilization on nano-chitosan/chromium metal-organic framework hybrid matrix for efficient conversion of lignocellulosic biomass to glucose	3
Synthesize and characterization of CaOx crystals against various citrus waste peel extracts: an in vitro study	3
Transcriptome analysis reveals that yeast extract inhibits synthesis of prodigiosin by Serratia marcescens SDSPY-136	3
Effects of fermentation on the structures of yellow compounds in citrus pomace	3
Utilization of the sugar fraction from Arabica coffee pulp as a carbon source for bacteria producing cellulose and cytotoxicity with human keratinocyte	3
Evaluation of brilliant green decolorization by LiP purified from a novel Penicillium chrysogenum isolated from Similipal forest soil, Odisha	3
Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132	3
Use of proteases for animal feed supplementation: scientific and technological updates	3
Increase in cysteine-mediated multimerization under attractive protein–protein interactions	3
Highly efficient strategy of lipopolysaccharide (LPS) decontamination from rHBsAg: synergistic effect of enhanced magnetic nanoparticles (MNPs) as an LPS affinity adsorbent (LAA) and surfactant as a d	3
Statistical optimization and sequential scale-up of α-galactosidase production by Actinoplanes utahensis B1 from shake flask to pilot scale	3
Cloning, expression, and characterization of an arabitol dehydrogenase and coupled with NADH oxidase for effective production of L-xylulose	3
Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity	3
Comparative study of response surface methodology and artificial neural network for optimization of process parameters for synthesis of gold nanoparticles by Desmostachya bipinnata extract	3
Bioprocess modeling based on ASM1–SMP model: hybrid modeling approach integrating projection to latent structures (PLS) and artificial neural networks (ANN)	3
Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium	3
Investigation of lactic acid production by pressurized liquid hot water from cultivated Miscanthus × giganteus	3
Mitigating membrane fouling in an internal loop airlift membrane photobioreactor containing Spirulina platensis : effects of riser cross-sectional area and hydrophilic b	3
Expression and characterization of cholesterol oxidase with high thermal and pH stability from Janthinobacterium agaricidamnosum	3
L-asparaginase production in solid-state fermentation using Aspergillus niger: process modeling by artificial neural network approach	3
Improving the production of recombinant L-Asparaginase-II in Escherichia coli by co-expressing catabolite repressor activator ( cra ) gene	3
Cellulase from Halomonas elongata for biofuel application: enzymatic characterization and inhibition tolerance investigation	3
Optimization of bioactive compounds extraction from Red Cardinal grape pomace using choline chloride and lactic acid-based deep eutectic solvent	3
High-level production and purification of bioactive recombinant human activin A in Chinese hamster ovary cells	3
Effective blocking of neuropilin-1activity using oligoclonal nanobodies targeting different epitopes	3
Exploring the impact of sodium acetate on lipid and carotenoid production in Rhodotorula mucilaginosa	3
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review	3
A strategy of extracting and purifying the α-terpineol obtained from the Penicillium digitatum biotransformation of limonene	3
Convenient production of a novel recombinant antibody against periodontitis biomarker S100A8	3
Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa	3
Enhancement for the synthesis of bio-energy molecules (carbohydrates and lipids) in Desmodesmus subspicatus : experiments and optimization techniques	3
Microbial consortia adaptation to substrate changes in anaerobic digestion	3
Microbial conversion of lignin rich biomass hydrolysates to medium chain length polyhydroxyalkanoates (mcl-PHA) using Pseudomonas putida KT2440	3
Efficient three phase partitioning of actinidin from kiwifruit ( Actinidia deliciosa) and its characterization	3
Antimicrobial, antibiofilm, and anticancer potential of silver nanoparticles synthesized using pigment-producing Micromonospora sp. SH121	3
Recombinant proteins production in Escherichia coli BL21 for vaccine applications: a cost estimation of potential industrial-scale production scenarios	3
A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation	2
Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae: evaluation of production kinetics and enantioselective esterification potential for pharmaceutical a	2
Purification and characterization of chitinase produced by thermophilic fungi Thermomyces lanuginosus	2
The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization	2
Nonspecific interaction between plasminogen and modified magnetic iron oxide nanoparticles	2
Treatment and high value utilization of glutamic acid wastewater	2
Enhancing food preservation with postbiotic metabolites γ-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23	2
Optimization of media components for enhanced carotenoid production by Paracoccus marcusii RSPO1 and assessment of their cytotoxicity against A549 and vero cells	2
Subcritical water extraction of polysaccharides from Gastrodiae Rhizoma : optimization, characterization and in vitro hepatoprotective activity	2
Effects of various pine needle extracts on Chinese hamster ovary cell growth and monoclonal antibody quality	2
Response surface methodology for extraction of chia seed phenolics and their quantification by LC-MS/MS	2
Correction	2
Process optimization & kinetic modeling study for fresh microgreen (Alternanthera sessilis) juice treated under thermosonication	2
Insight into the pilot‐scale fed-batch fermentation for production of Enterococcus faecium CW3801 using molasses-based medium	2
Purification of lipase from Burkholderia metallica fermentation broth in a column chromatography using polymer impregnated resins	2
Engineering Trichoderma reesei for the hyperproduction of cellulose induced protein 1 (Cip1) on a sophorose-containing inducer to efficiently saccharify alkali-pretreated corn stover	2
Anthocyanins from black glutinous rice bran: process efficiency and characterization of anthocyanins	2
Quantitative assessment of LPS-HBsAg interaction by introducing a novel application of immunoaffinity chromatography	2
No-stain protein labeling as a potential normalization marker for small extracellular vesicle proteins	2
Green synthesis of ZnO-NiO nanocomposite using citrus sinensis peel extract and their significant antibacterial properties against series of pathogenic strains	2
Valorization of rice biomass by a green approach to release phenolic compounds and their antioxidant activities	2
Purification and biochemical characterization of α - amylase from Aspergillus tamarii MTCC5152	2
Green extraction process optimization: extracting natural antioxidant active ingredients from Inonotus hispidus using RSM and GA-ANN modeling	2
The comparison between two methods of membrane cleaning to control membrane fouling in a hybrid membrane photobioreactor (HMPBR)	2
Screening and stability verification of reference genes in Botrytis cinerea ZX2 fermentation	2
A novel method for the separation of saponin from soybean meal by colloidal gas aphrons: optimization based on response surface methodology	2
Optimization of extraction tower structure and extraction conditions for lincomycin separation	2
Correction	2
Synthesis of cellulosic and nano-cellulosic aerogel from lignocellulosic materials for diverse sustainable applications: a review	2
Isolation of ocotillol/ocotillone from Fouquieria splendens (Ocote) using a batch reactor	2
Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture system	2
Modeling and evaluation of the sucrose-degrading activity of recombinantly produced oligo-1,6-glucosidase from A. gonensis	2
Construction and evaluation of wild and mutant ofatumumab scFvs against the human CD20 antigen	2
Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain	2
High cell density continuous fermentation for L-lactic acid production from cane molasses	2
Biosorption of arsenite (As[III]) using Saccharomyces cerevisiae SRCM 501804 isolated from Korean turbid rice wine	2
Ultrasound-assisted extraction of Stachys chasmosericea : phytochemical profile, antioxidant potentials via RACI analysis, and enzyme inhibitory activities	2
Effects of astaxanthin on expression of apoptosis and oxidative stress related genes in H 2 O 2 induced oxidative stress BE(2)-C h	2
Advancing Cu/Zn Superoxide Dismutase (SOD1) production in Pichia pastoris : challenges, strategies, current research status, and future directions	2
Engineered Alcaligenes sp. by chemical mutagen produces thermostable and acido-alkalophilic endo-1,4-β-mannanases for improved industrial biocatalyst	2
A soft sensor model of Pichia pastoris cell concentration based on IBDA-RELM	2
Biotransformation of monoterpenes using Streptomyces strains from the rhizosphere of Inga edulis Martius from in an Amazonian urban forest	2
Recombinant expression and purification of phenylalanyl-tRNA synthetase from wheat: a long-lasting poly(U)-dependent poly(Phe) synthesis system	2
Isolation and identification of a salt-tolerant Coelastrum sp. and exploration of its potential for biodiesel production	2
Purification and biochemical characterization of catalase that confers protection against hydrogen peroxide induced by stressful desert environment: theCamelus Dromedariuskidney catalase	2
Production of nisin from Lactococcus lactis in acid-whey with nutrient supplementation	2
Optimization of total flavonoids purification process in rose by uniform design method	2
Review of LC techniques for determination of methadone and its metabolite in the biological samples	2
Bioconversion study for xylitol and ethanol production byDebaryomyces hansenii: aeration, medium and substrate composition influence	2
Dual-target one-step nested PCR for sensitive detection of SARS-CoV-2 nucleic acids	2
Purification and characterization of a new trypsin-like protease from Crotalaria stipularia	2
Digestibility of Bacillus firmus K-1 pretreated rice straw by different commercial cellulase cocktails	2
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cul	2
Silver and gold nanoparticles: Eco-friendly synthesis, antibiofilm, antiviral, and anticancer bioactivities	2
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens	2
The extraction and anti-inflammatory screening of Onosma glomeratum Y. L. Liu	2
A review of extraction and quantification of capsaicin and its bio insecticidal activity in food grains	2
Use of ultrasound to increase the catalytic activity of α-L-rhamnosidase	2
Astaxanthin from Haematococcus pluvialis: processes, applications, and market	2