Preparative Biochemistry & Biotechnology

Papers
(The TQCC of Preparative Biochemistry & Biotechnology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production44
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine20
Direct and cost-effective method for histone isolation from cultured mammalian cells18
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates17
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation16
Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus16
Purification of O-antigen for polysaccharide vaccine development against Salmonella paratyphi15
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate15
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli14
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole14
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide13
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential13
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by Cupriavidus malaysiensis 13
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture13
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein13
A secretory system for extracellular production of spider neurotoxin huwentoxin-I in Escherichia coli12
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment12
Microbial fermentation technology for degradation of saponins from peony seed meal12
Immobilization of Coprinus comatus with magnetic alginate hydrogel microsphere for improving the antioxidant activity of fermentation products12
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry12
Impacts of conventional and industrial wastewaters-based media on biomass production, nutrient dynamics, and fatty acid profile in a thraustochytrid culture11
High-level production of poly-γ-glutamic acid by a newly isolated Bacillus sp. YJY-8 and potential use in increasing the production of tomato11
Electrospun PVA based scaffolds engineered with bimetallic Ag-ZnO nanoparticles fabricated using Chromolaena odorata for wound healing applications11
Preparation of esculin acetates through transesterification reaction catalyzed by Novozyme 435 ® and their Purification followed by NMR characterization11
In situ recovery of taxadiene using solid adsorption in cultivations with Saccharomyces cerevisiae11
Kinetics of dye decolorization using heterogeneous catalytic system with immobilized Achromobacter xylosoxidans DDB610
Enhancement in T1 lipase purification recovery using the novel construct pGEX4T1/His-T110
Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192)10
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase10
High purity of human secreted phospholipase A2 group IIE in Pichia pastoris using basal salts medium comparison with YPD medium10
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic10
Optimization and purification of laccase activity from Mammaliicoccus sciuri isolated from the soils of Similipal, Odisha, India: a kinetics study of crystal violet dye 10
A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies9
Production of new lipase from Preussia africana and partial characterization9
Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization9
Response surface methodology optimization extraction of polysaccharide from Lilium brownii F.E. Brown var. viridulum Baker 9
Optimization of the production conditions of tri-GOS and lactosucrose from lactose and sucrose with recombinant β-galactosidase9
Studies on a new antimicrobial peptide from Vibrio proteolyticus MT1109
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett Burman and Box–Behnken designs9
Microencapsulation of astaxanthin-rich lipid extract from L. vannamei cephalothorax in calcium alginate matrix9
Production of reverse transcriptase from Moloney murine Leukemia virus in Escherichia coli expression system9
Optimization of alkali, acid and organic solvent pretreatment on rice husk and its techno economic analysis for efficient sugar production9
Effects of glycerol and glucose on docosahexaenoic acid synthesis in Aurantiochyrium limacinum SFD-1502 by transcriptome analysis9
Enhancement of growth and biomolecules (carbohydrates, proteins, and chlorophylls) of isolated Chlorella thermophila using optimization tools8
Optimization of fermentation conditions for production of neutral metalloprotease by Bacillus subtilis SCK6 and its application in goatskin-dehairing8
Development of a real-time PCR protocol for the detection of chicken DNA in meat products8
Production of highly soluble native human paraoxonase 2 with potential anti-biofilm property8
In vitro antioxidant activity evaluation of pine nut peptides ( Pinus koraiensis ) fermented by Bacillus subtilis LS-458
Enhancing methane yield and shifting microbial communities in anaerobic reactors treating lipid-rich dairy wastewater through exogenous lipase addition8
A green approach to natural products mediated synthesis of nanomaterial using Astragalus pennatulus , characterization, biological effect, and quantification of phenolic8
A comprehensive study of glucose and oxygen gradients in a scaled-down model of recombinant HuGM-CSF production in thermoinduced Escherichia coli fed-batch cultures8
Insulin-transferrin-selenium promote formation of tissue-engineered vascular grafts in early stage of culture8
In-situ transesterification of single-cell oil for biodiesel production: a review8
Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fr8
Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes8
Expression of Vitreoscilla hemoglobin gene in different organisms: a new approach to increase the efficiency of various biological processes7
Development of an efficient extraction and enrichment method for total flavonoids compounds from Erigeron breviscapus using ultrasound-assisted extraction and macroporous resin adsorption7
Electrochemical system for detection of fermentation-derived bioethanol via cyclic voltammetry using nickel oxide modified glassy carbon electrode7
Multi-omics analyses reveal the regulation mechanisms of organic acid biosynthesis in newly isolated lactic acid bacteria with application in corn biomass fermentation7
Cellulase production by Aspergillus fumigatus A4112 and the potential use of the enzyme in cooperation with surfactant to enhance floating oil recovery and methane produ7
Biosynthesis of zinc oxide nanoparticles using Tamarix chinensis extract: evaluation of antioxidant, antimicrobial, and anti-MCF-7 cancer activities7
Two modified density gradient centrifugation methods facilitate the isolation of mouse Leydig cells7
Efficient whole-cell biosynthesis of S-adenosyl-L-methionine by the engineered Escherichia coli with high ATP regenerating system7
Enhanced phytoremediation and biosorption of cationic methylene blue dye by Acidomyces acidophilus ATCC 267747
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation7
Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology7
Synthesis of new bio-activated carbon filled epoxy composites7
Multi-functional xylanase from Aspergillus sydowii : biosynthesis of nanoconjugates, optimization by Taguchi approach and biodeinking potential7
Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography7
Measurement of yield and quality of DNA in human buffy coat is extraction method dependent7
Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues7
Adsorption and immobilization of β-glucosidase from Thermoascus aurantiacus on macroporous cryogel by hydrophobic interaction6
Enhanced production of yellow fever virus through tailored culture media optimization6
Preparation of magnetic polyacrylamide hydrogel with chitosan for immobilization of glutamate decarboxylase to produce γ-aminobutyric acid6
First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee (Melipona seminigra seminigra)6
Characterization of a novel marine microbial uricase from Priestia flexa and evaluation of the effects of CMCS conjugation on its enzymatic properties6
One-pot green and sustainable process for the biotransformation of sophoricoside to genistein from Fructus Sophorae with magnetic cellulose spheres immobilized 6
Agro-industrial wastes revalorization as feedstock: production of lignin-modifying enzymes extracts by solid-state fermentation using white rot fungi6
Chitinase induction in Trichoderma harzianum : a solid-state fermentation approach using shrimp waste and wheat bran/commercial chitin for chitooligosaccharides synthesi6
Enzyme inhibitory and bioactive potential of ultrasound-assisted water extract from Sideritis montana subsp. montana : phytochemical profi6
Microbased biorefinery for gold nanoparticle production: recent advancements, applications and future aspects6
Promising approaches in the extraction, characterization, and biotechnological applications of ursolic acid: a review6
Experimental validation off-line a nonlinear controller for removal of chromium using non-living cells of Yarrowia lipolytica6
Enhancement of bacterial cellulose production by ethanol and lactic acid by using Gluconacetobacter kombuchae6
CgMRP1 improves ethanol fermentation performance of Candida glycerinogenes in undetoxified lignocellulosic hydrolysate6
Deep eutectic solvent assisted recovery of high molecular weight levan from an isolated Neobacillus pocheonensis BPSCM46
Immobilization, optimization, characterization and kinetic properties of polyphenol oxidase to multi-walled carbon nanotube6
Comparative bioreactor studies of different process enhancement methods in B. licheniformis for enzyme co-production6
High-productive recovery and purification of superoxide dismutase from Tetraselmis chuii using integrated ultrasonication–aqueous two-phase system6
Bioconversion of mustard oil cake for production of lipase, optimization and direct immobilization from solid-state fermentation extract5
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant speciesTeucrium montanum5
Development of a novel method for recovery of intracellular biopolymer polyhydroxyalkanoate from Bacillus flexus by regulating a lambda phage lytic system5
Removal of orange G dye by Aspergillus niger and its effect on organic acid production5
Production of a genetically encoded biosensor for evaluating enterovirus 71 3C protease inhibitors5
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia5
Harnessing algal biomass for sustainable energy: cultivation, strain improvement, and biofuel production5
Optimization and extraction kinetic modeling of antioxidants, polyphenols, and flavonoids from Garcinia cambogia and Myristica fragrans ri5
Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-3545
Statistical optimization of process variables for agarase production using Microbacterium sp. SS5 strain from non-marine sources5
Hyaluronic acid production and purification techniques: a review5
A new hydrophobin candidate from Cladosporium macrocarpum with super-hydrophobic surface5
Enhancing the production of L-proline in recombinant Escherichia coli BL21 by metabolic engineering5
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity5
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities5
Evaluation of the effect of different organic solvents in the efficiency of the recovery of pullulan synthesized by Aureobasidium pullulans5
Immobilization of Aspergillus terreus URM4658 inulinase in calcium alginate beads, evaluation of their biochemical characteristics and kinetic/thermodynamic parameters, 5
Cost-effective, high-yield production of Pyrobaculum calidifontis DNA polymerase for PCR application5
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization5
Antioxidant and immunomodulatory activities of Rehmannia glutinosa extracts obtained with complex enzymes and ultrasonic wave5
Evaluation of different nutrient limitation strategies for the efficient production of poly(hydroxybutyrate‐co‐hydroxyvalerate) from waste frying oil and propionic acid in high cell density fermentati5
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation5
Antibacterial and antibiofilm activity of extracts from sponge-associated bacterial endophytes5
Synergistic utilization of glucose and xylose for the myo-inositol biosynthesis in recombinant Escherichia coli BL215
Optimizing the extraction of active components from Salvia miltiorrhiza by combination of machine learning models and intelligent optimization algorithms and its correla5
Biopolymer curdlan production from rhizospheric bacteria Priestia aryabhattai BMS3 from Vigna radiata (mung bean)4
Optimizing the extraction of high-potency antioxidants from Solanum lycopersicum L. fruit: a comparative study of microwave-assisted, ultrasound-assisted and accelerated4
Zinc oxide nanoparticle mediated modulation of antimicrobial and physico-chemical properties of essential oil containing PVA nanocomposites4
Application of a 3D printed miniaturized hydrocyclone in biopharmaceutical industry-numerical and experimental studies of yeast separation from fermentation culture media4
A review on pretreatment methods for lipid extraction from microalgae biomass4
Engineered production of 5-aminolevulinic acid in recombinant Escherichia coli BL214
Enhanced identification of glycoproteins and allergens in Hevea brasiliensis latex using innovative enrichment techniques4
Kinetic and thermodynamic investigation of Rhodanese synthesized by enhanced Klebsiella oxytoca JCM 1665 strain: a comparative between the free and immobilized enzyme en4
Biodegradation of polyhydroxyalkanoate film in soil: a sustainable approach for bioplastic management4
Efficient RNA extraction method for acquiring high-quality RNA from various tissues of the fiber crop abaca, Musa textilis Née4
Optimization of the extraction process of total steroids from Phillinus gilvus (Schwein.) Pat. by artificial neural network (ANN)-response surface methodology and identi4
Aligned with sustainable development goals: microwave extraction of astaxanthin from wet algae and selective cytotoxic effect of the extract on lung cancer cells4
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein4
Molecular dynamics simulation and validation of spiramycin extraction using the thermosensitive polymer NPE-108/water aqueous two-phase system4
Engineering Escherichia coli to metabolize sorbitol as the sole carbon source for synthesis of recombinant L-Asparaginase-II4
Microbial surfactants: characteristics, production and broader application prospects in environment and industry4
Changes in the structure and composition of pineapple leaf fiber after alkali and ionic surfactant pretreatments and their impact on enzymatic hydrolysis4
Rapid quantification of immunoglobulin G from plasma using affinity chromatography: partial validation of an efficient analytical method4
Production of bioactive recombinant monoclonal antibody fragment in periplasm of Escherichia coli expression system4
Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology4
Preparation of 5-hydroxymethylfurfural from cellulose catalyzed by silicon-based composite solid acids4
Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [ Sorghum bicolor (L) Moench] grain4
Expression and characterization of a thermostable monoacylglycerol lipase from thermophilic Geobacillus kaustophilus4
Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains4
Purification and characterization of Stenotrophomonas maltophilia chitinase with antifungal and insecticidal properties4
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate4
The evaluation of the performance of rice husk and rice straw as potential matrix to obtain the best lipase immobilized system: creating wealth from wastes4
Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3’s extracellular domain in sweetener interaction studies4
Synergistic hydrolysis of lignocellulosic biomass using co-immobilization of tri-enzymes on chitosan-magnetite nanoparticle beads4
In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products4
Sequential mild acid and alkali pretreatment of rice straw to improve enzymatic saccharification for bioethanol production4
Harnessing effluent treatment plant bioproducts: Polyhydroxyalkanoates as a green packaging material4
Role of key enzymes in the production of docosahexaenoic acid (DHA) by Thraustochytrium sp. T014
Techno-economic analysis of production and purification of lipase from Bacillus subtilis (NCIM 2193)4
Characterization of a novel Glutaminase-free L- asparaginase from Bifidobacterium thermophilum4
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