International Journal of Food Properties

Papers
(The H4-Index of International Journal of Food Properties is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating111
Effect of hydrocolloids on the rheological properties and stability of kimchi seasoning84
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome75
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework61
Prevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana58
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation45
Nutritional and functional properties of Hyphaene thebaica L . flour: a critical treatise and review43
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents42
Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration42
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters40
Quality attributes of paddy rice as affected by frozen storage39
Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants36
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork36
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties34
Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods32
Intelligent electronic tongue system for the classification of genuine and false honeys29
Quality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship28
Gel properties of rice varieties in relation to bread baking potential28
Dietary phytochemicals beneficial to obesity and cancer management: a review27
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese27
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam26
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria25
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques24
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours23
Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia23
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