International Journal of Food Properties

Article	Citations
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	137
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	93
Fungal analysis and mineral composition of sorghum bicolor	83
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork	65
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	64
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	56
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	52
Quality attributes of paddy rice as affected by frozen storage	49
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	48
Dietary phytochemicals beneficial to obesity and cancer management: a review	46
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	45
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	45
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	39
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	39
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	39
Quality attributes of different marinated oven-grilled pork neck meat	32
Phenolic acid and amino acid composition of Ethiopian Chaya ( Cnidoscolus chayamans a)	31
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	31
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries	30
Effect of loading speed on tensile texture of apple peels	30
Food applications of sorghum derived kafirins potentially valuable in celiac disease	28
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	28
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	27
Nutritional profiling and sensory attributes of sesame seed-enriched bars	27
Potential of high-pressure homogenization (HPH) in the development of functional foods	27

Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	26
Optimization of supercritical CO 2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan	26
Bio-based smart materials for fish product packaging: a review	26
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	26
Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods	26
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh	25
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	24
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide	24
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles	24
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	23
Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling	22
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)	22
Bioactive profile and functional food applications of banana in food sectors and health: a review	22
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple	22
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective	21
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )	21
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models	21
Thermal properties of lentil and chickpea in relation to radio frequency heat treatment	21
Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C	20
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment	20
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study	20
Correction	19
Natural preservative properties of raisins in restructured goat meat (chevon) jerky	19
Chemical variability in essential oil and soil elements of Salvia cilicica Boiss. & Kotschy populations in Türkiye	19
Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches	19
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)	19
Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening	19
Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination	19
Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process	18
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption	18
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul ( Syzygium cumini L.) squash	18
Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants	18
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model	18
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system	17
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview	17
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach	17
Dielectric properties of in-shell and shelled sunflower seeds ( Helianthus annuus L.) and pine nuts ( Pinus pinea L.) at different tempera	17
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction	17
POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment	17
VIS-NIR radiation properties of starchy and protein foods and their impacts on radiant heating effects	17
Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation	17
Preparation and characterization of sesame peptide-calcium chelate with different molecular weight	17
Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile	16
Liposomes: a promising delivery system for active ingredients in food and nutrition	16
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes	16
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties	16
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic	16
Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders	16
Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms	15
Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples	15

Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates	15
nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology	15
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute	15
Inflammatory factor expression in HaCaT cells and melanin synthesis in melanocytes: Effects of Ganoderma lucidum fermentation broth containing Chinese medicine	15
Study on textural changes and pectin degradation of tarocco blood Orange during storage	15
Chemical characterization of seaweed ( Sargassum pallidum (turn.) C.Ag.) and kelp ( Laminaria japonica Aresch.) from different origins by	15
Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate	15
Functionalization of Ricotta cheese with powder of spirulina platensis : physicochemical, sensory, and microbiological properties	14
Effect of mechanical and friction properties of coconut peel on processing and manufacturing processes	14
Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples	14
Elaboration and characterization of Pitaya ( hylocereus polyrhizus ) witbier craft beer	14
Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder	14
Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season	14
Mechanical properties of crisp pear peel and flesh as affect by storage temperature	14
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm ( Phoenix dactylifera L.)	14
Bioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis	14
Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )	14
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato	14
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders	14
RETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades	14
Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model	14
Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification	14
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches	14
Edible insects exert a high potential renal acid load to the human kidneys	14
Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh	13
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation	13
Nutritional and functional properties of Hyphaene thebaica L . flour: a critical treatise and review	13
Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial	13
Dropping impact experiment of crisp pears and contact pressure analysis	13
Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses	13
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment	13
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis	13
Dynamics of anthocyanin profiles of the fruits of four blueberry ( Vaccinium sp.) cultivars during different growth stages	13
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review	13
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review	12
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters	12
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections	12
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms	12
Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars	12
Millets: sustainable treasure house of bioactive components	12
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins	12
Enhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images	12
Ultrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel	12
RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle	12
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation	12
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source	12
Hot-air full drying driven metabolome changes in white tea ( Camellia sinensis L.)	12
Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder	12
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel	11
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development	11
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality	11
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin	11
Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage	11
Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage	11
Correction	11
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice	11
A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements	11
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract	11
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India	11
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior	11
Phytochemical profile and pro-healthy properties of berries	11
Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder	11
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects	11
Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal	11
Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima ( Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts	11
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical	10
Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties	10
Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans	10
Rapid screening of antioxidant activities components from yacon (Smallanthus sonchifolius Poepp. and Endl.) leaves by variable selection based on weight analysis	10
Fractional extraction of phenolics from seedless chestnut rose fruit: effects of solvent polarity on polyphenol composition and in vitro bioactivities	10
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties	10
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial	10
Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics	10
Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method	10
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils	10
Hesperidin plays beneficial roles in disorders associated with the central nervous system: a review	10
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour	10
In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties	10
Determination of the peak force of a potato tuber at the rod collision by means of finite element analysis	9
Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid	9

Nutritional, phytochemicals, and sensory analysis of Lapsi ( Choerospondias axillaris ) fruit leather	9
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature	9
Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters	9
Stability of Ceylon spinach ( Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °	9
Elite Zingiber extracts as potential free radical scavengers and radioprotectors	9
Study on grading of Xiaoqu Baijiu based on in-situ untargeted detection of electrochemical measurements	9
Shelf life and quality of tomato ( Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating	9
In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development	9
Deciphering the anti-constipation characteristics of palm dates ( Phoenix dactylifera ): a review	9
Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk	9
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil	9
Recognition and localization of freshwater fish heads and tails based on lightweight neural networks	9
Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies	9
Changes in the quality and antioxidant capacity of Msalais during storage	9
Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia	9
Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean ( Vicia fava ) protein hydrolyzates	9
Bio valorization and industrial applications of ginger waste: a review	9
Utilization of biomaterials to develop the biodegradable food packaging	8
Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce	8
Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries	8
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential	8
Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition	8
Profile of taste-related compounds and bioactivity of split gill mushroom ( Schizophyllum commune ) as affected by blanching and drying	8
Comparison of phytochemicals and antioxidant activities of onion ( Allium cepa L.) bulbs, onion leaves, and green onion ( Allium fistulosum	8
A review on the effects of vitamin D attenuating ischemia reperfusion injuries	8
Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein	8
Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis	8
Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review	8
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic	8
Visualized pattern recognition optimization for apple mechanical damage by laser relaxation spectroscopy	8
Antioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense	8
Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis	8
Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa ( Forssk.) Asch.: effects of solvents	8
Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh	8
Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora s	8
Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan	8
Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review	8
Prevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana	7
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours	7
Chrysin a promising anticancer agent: recent perspectives	7
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality	7
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree	7
Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach	7
Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) N	7
Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages	7
Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants	7
Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration	7
Intelligent electronic tongue system for the classification of genuine and false honeys	7
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam	7
Corn harvesting time based on growth curve and antioxidant enzyme activity	7
Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)	7
Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing	7
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases	7
Changes in biogenic amines during fermentation of Chinese rice wine ( Huangjiu ) and the underlying mechanisms	7
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese	7
Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal	7
Characterization of the dietary value of four varieties of quinoa ( Chenopodium quinoa Willd) grown in a semi-arid region	7
Production of the exopolysaccharide from Lactiplantibacillus plantarum YT013 under different growth conditions: optimum parameters and mathematical analysis	7
Oxidation of sesbania gum using an octenyl succinate-esterified composite	7
Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)	7
Sodium nitrite (NaNO 2 ) regulating myoglobin-mediated lipid oxidation in washed bovine mince	7
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review	7
Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism	6
Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characterist	6
Anti-HMG-CoA reductase, antioxidant, anti-urease potentials, and anti-leukemia properties of 4-Butylresorcinol as a potential treatment for hypercholesterolemia	6
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities	6
Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a review	6
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol	6
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes	6
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios ( Apios americana ) for the elderly	6
Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa	6
Recent updates and perspectives of fermented healthy super food sauerkraut: a review	6
Toxicity and therapeutic applications of citrus essential oils (CEOs): a review	6
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter	6
An overview of the nutritional and therapeutic properties of amaranth	6
Potent anti-glioblastoma effect of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus and antioxidant activity	6
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction	6
Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework	6
Total polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage	6
Yam pectin and textural characteristics: a preliminary study	6
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis	6
Traditional and innovative approaches for the extraction of bioactive compounds	6
Essential oils profiles in Melicope pteleifolia and Melicope patulinervia and their insecticidal activities against two storage insect spe	6
Effect of frying oil stability over repeated reuse cycles on the quality and safety of deep-fried Nile tilapia fish ( Oreochromis niloticus ): a response surface modelin	6
Statement of Retraction: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades	5
Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content	5
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder	5
Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS	5
Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands	5
Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops	5
Potential industrial and nutritional applications of shrimp by-products: a review	5
GC-MS analysis, antioxidant and antibacterial activities of fixed oil from Cyphostemma digitatum leaves	5
Evaluation of quality characteristics of rice cakes containing different varieties of bananas	5
Exploring the phytochemical and biological properties of Salsola foetida : a promising wild plant from Southeastern Algeria	5
Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products	5