International Journal of Food Properties

Article	Citations
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	111
Effect of hydrocolloids on the rheological properties and stability of kimchi seasoning	84
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	75
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework	61
Prevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana	58
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation	45
Nutritional and functional properties of Hyphaene thebaica L . flour: a critical treatise and review	43
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents	42
Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration	42
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters	40
Quality attributes of paddy rice as affected by frozen storage	39
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork	36
Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants	36
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties	34
Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods	32
Intelligent electronic tongue system for the classification of genuine and false honeys	29
Gel properties of rice varieties in relation to bread baking potential	28
Quality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship	28
Dietary phytochemicals beneficial to obesity and cancer management: a review	27
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese	27
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam	26
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria	25
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	24
Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia	23
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours	23

Fungal analysis and mineral composition of sorghum bicolor	22
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China	22
Inhibition of acrylamide in gluten-free quinoa biscuits by supplementation with microbial dextran	21
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk ( Phaseolus vulgaris L .)	21
Dropping impact experiment of crisp pears and contact pressure analysis	21
Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh	21
Anti-bladder cancer and COVID-19 potentials of pachymic acid: clinical features and therapeutic targets	20
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment	19
Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration	19
Quercetin supplementation and muscular atrophy in animal models: A systematic review and meta-analysis	18
Sodium nitrite (NaNO 2 ) regulating myoglobin-mediated lipid oxidation in washed bovine mince	18
Comparative metabolic profiling of root, leaf, fruit, and stem tissues of Panax notoginseng	18
Enhanced functionality of fermented whey protein using water kefir	18
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	18
Dynamics of anthocyanin profiles of the fruits of four blueberry ( Vaccinium sp.) cultivars during different growth stages	18
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation	17
Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India	17
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis	17
Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)	17
Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels	16
Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction	16
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments	16
Utilization of roasted barley ( Hordeum vulgare ) and oat ( Avena sativa ) for the development of functional yogurt with special reference	16
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro	16
Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial	16
Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal	16
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	16
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	15
Study on the non-enzymatic electrochemical glucose quantitative detection method in Na 2 S 2 O 3	15
Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases	15
Physicochemical and pasting properties of flour and starch from two new cassava accessions	15
Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum	15
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases	15
Potential protein phycocyanin: an overview on its properties, extraction, and utilization	15
Plant-derived functional components: prevent from various disorders by regulating the endocrine glands	14
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review	14
Phytochemical profile and pro-healthy properties of Terminalia chebula : A comprehensive review	14
Enhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images	14
Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils	14
Quality evaluation of ozone-processed Kinnow ( Citrus reticulata Blanco) juice at ambient temperature	14
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	14
Potential of ascorbic acid in human health against different diseases: an updated narrative review	14
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	14
Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages	14
Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities	13
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	13
A review on selected pharmacological activities of Curcuma longa L.	13
Quality of Cuttlefish as Affected by Different Thawing Methods	13
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin	13
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	13

Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review	13
Millets: sustainable treasure house of bioactive components	13
Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses	13
Silymarin: a review on paving the way towards promising pharmacological agent	13
Ultrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel	12
Physicochemical and phytochemical characterization of opuntia dillenii : A promising source of bioactive compounds	12
Toxicity and therapeutic applications of citrus essential oils (CEOs): a review	12
Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing	12
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review	12
Recent updates and perspectives of fermented healthy super food sauerkraut: a review	12
Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characterist	12
RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle	12
Anticancer perspectives of genistein: a comprehensive review	12
Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties	12
Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons	12
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese	12
Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach	11
Nutritional and functional properties of kefir: review	11
Bio-based smart materials for fish product packaging: a review	11
Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) N	11
Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee	11
Hot-air full drying driven metabolome changes in white tea ( Camellia sinensis L.)	11
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree	11
Corn harvesting time based on growth curve and antioxidant enzyme activity	11
Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza	11
Nutritional profiling and sensory attributes of sesame seed-enriched bars	11
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections	11
Phytochemical composition analysis, antioxidant, antimitotic, and anti-inflammatory effects of leaf and stem extracts of Pistacia lentiscus L	11
Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro	10
Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa	10
Correction	10
Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder	10
Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure	10
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior	10
Health benefits, importance, and challenges during production of cultured meat: An overview	9
Comparative phytochemical property and antioxidant activity of sixteen Mei ( Prunus mume ) fruit cultivars from six provinces in China	9
Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)	9
Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan	9
Correction	9
Oxidation of sesbania gum using an octenyl succinate-esterified composite	9
Progress on research and development of goji berry drying: a review	9
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	9
Quality attributes of different marinated oven-grilled pork neck meat	9
Physicochemical evaluation of okra residue obtained after pectin extraction	9
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	9
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source	9
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( Moringa oleifera Lam.) leaves	9
Recent updates and perspectives of plasma in food processing: a review	9
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins	9
Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy	9
Production of the exopolysaccharide from Lactiplantibacillus plantarum YT013 under different growth conditions: optimum parameters and mathematical analysis	9
Effects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs	8
A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution	8
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review	8
Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch ( Niangpi )	8
Potential of high-pressure homogenization (HPH) in the development of functional foods	8
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	8
Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds	8
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel	8
Physical, morphological, and mechanical properties of raw and steamed cashew nuts ( Anacardium occidentale L .)	8
Total polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage	8
Phytochemical profile and pro-healthy properties of berries	8
Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars	8
Yam pectin and textural characteristics: a preliminary study	8
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms	8
Food applications of sorghum derived kafirins potentially valuable in celiac disease	8
Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources	8
Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing	8
Perception, knowledge, and insights on the Brazilian consumers about nut beverages	8
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles	8
Effect of hardness on the mechanical properties of kiwifruit peel and flesh	8
Nutritional composition of Cassava ( Manihot esculenta ) and its application to elder-friendly food based on enzyme treatment	8
Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product	8
Role of bioactive components of ginger in management of osteoarthritis: a review	8
Impact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’	8
Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver d	8
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)	7
Dynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation	7
Thermal properties of lentil and chickpea in relation to radio frequency heat treatment	7
Analysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study	7

Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch	7
Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C	7
In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia	7
A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities	7
Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract	7
Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon ( Citrus limon )	7
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	7
Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling	7
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	7
Food security and agricultural challenges in West-African rural communities: a machine learning analysis	7
Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics	7
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh	7
Probabilistic modeling of the growth of Listeria monocytogenes : effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate	7
Impact of Partial Replacement of Wheat Flour with Chickpea Flour on Physico-Chemical and Sensory Properties of Tea Buns	7
Phenolic acid and amino acid composition of Ethiopian Chaya ( Cnidoscolus chayamans a)	7
A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice	7
Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions	7
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development	7
Essential fatty acids composition and oxidative stability of frozen minced carp meat	7
Rice grain quality parameters and determination tools: a review on the current developments and future prospects	7
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	7
Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire	7
Wheat-based gluten and its association with pathogenesis of celiac disease: a review	7
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality	7
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries	7
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	7
Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks	6
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles	6
Anti-HMG-CoA reductase, antioxidant, anti-urease potentials, and anti-leukemia properties of 4-Butylresorcinol as a potential treatment for hypercholesterolemia	6
Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil ( Passiflora edulis Sims. f. edulis	6
Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics	6
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )	6
A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements	6
Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework	6
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice	6
An overview of the nutritional and therapeutic properties of amaranth	6
Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder	6
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction	6
Rapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model	6
Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis	6
Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces	6
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios ( Apios americana ) for the elderly	6
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin	6
Viscoelasticity and friction of solid foods measurement by simulating meal-assisting robot	6
Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans	6
Chemical and biological properties of Cydonia oblonga L . flour: a concurrent review	5
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India	5
Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage	5
Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst	5
Physical characteristics of maize grain as influenced by varietal and moisture differences	5
Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal	5
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia : a review	5
Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima ( Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts	5
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment	5
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective	5
Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time	5
Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder	5
Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism	5
Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage	5
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities	5
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( Garcinia mangostana L.) peel extract	5
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	5
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple	5
Pectinose electrochemical quantitative analysis method using functional metal materials	5
Correction	5
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality	5
Essential oils profiles in Melicope pteleifolia and Melicope patulinervia and their insecticidal activities against two storage insect spe	5
Optimization of supercritical CO 2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan	5
FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts	5
In vitro antimicrobial properties of apis mellifera L. and Meliponulla beccarii L. honeys from Kellem and West Wollega	5
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis	5
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter	5
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean )	4
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study	4
Bioactive profile and functional food applications of banana in food sectors and health: a review	4
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties	4
Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review	4
Polyphenols, antioxidant activity, and functional properties of baobab ( Adansonia digitata L) seeds soaked in monovalent ion salts	4
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol	4
Traditional and innovative approaches for the extraction of bioactive compounds	4
Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review	4
Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a review	4
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract	4
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects	4
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils	4
Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging	4
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study	4
Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( Cicer arietinum	4
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models	4
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide	4
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder	4
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial	4
HPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall	4
Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review	4
Structure, gelatinization, and digestion characteristics of starch from Chinese wild rice	3