Journal of Hospitality & Tourism Research

Papers
(The TQCC of Journal of Hospitality & Tourism Research is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
The Copycat Effect: Do Hotel-Like Features Drive Airbnb Performance?97
Reimagining ICHRIE’s Future by Rebranding its Mission89
Chopsticks Approach to Successful Cultural Tourism Marketing65
Navigating Gen Z Hospitality Employees’ Inter-Role Conflict: A Multi-Level Examination of Work–Personal Conflict64
Investigating the Formation of Ethical Animal-Related Tourism Behaviors: A Self-Interest and Pro-Social Theoretic Approach45
Community Participation In Tourism Employment: A Phased Evolution Model32
A Donation-With-Purchase at a Restaurant: Perceived Authenticity in a Cause-related Marketing30
Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites29
Threat-Induced Sustainability: How Covid-19 has Affected Sustainable Behavioral Intention and Sustainable Hotel Brand Choice28
Innovativeness or Involvement: How Virtual Reality Influences Nostalgic Emotion and Imagery in Travel Intention28
Tourism Demand Interval Forecasting Amid COVID-19: A Hybrid Model With a Modified Multi-Objective Optimization Algorithm28
Instant Karma: How the Karmic-Investment Mindset Affects Customer Engagement With Corporate Charitable Giving Requests28
Erratum28
One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants27
How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards24
Here’s to 75 More Years of Partnering on Hospitality Education!23
Chaxu Climate as a Double-Edged Sword: A Moderated Mediation Model of Organizational Justice, Hierarchy Level on Turnover Intention23
Regulation, Automated Technologies, and Competitiveness in the Hospitality Industry22
COVID-19 Research in Hospitality and Tourism: Critical Analysis, Reflection, and Lessons Learned20
Generational Perspectives on Responses to Abusive Supervision in the Hotel Industry20
Dawn or Dusk? Will Virtual Tourism Begin to Boom? An Integrated Model of AIDA, TAM, and UTAUT19
Tourism and Hospitality Forecasting With Big Data: A Systematic Review of the Literature19
How and Why Commitment-Focused Hospitality Employee Recognitions Attract Growth-Minded Job Seekers: An Inspiration Theory Perspective19
In Focus: Effects of an Opportune Gift on Tipping19
The Intersection of Technology, Accessible Tourism and Tourists With Intellectual Disabilities: Proposing a Novel Conceptual Framework18
Is Authenticity the New Luxury? Examining the Components and Dynamics of the Luxury Accommodation Experience18
Convergence of Boundaries in Tourism, Hospitality, Events, and Leisure: Defining the Core and Knowledge Structure18
Chronicles of Film Tourism: An Integrative Review and Future Research Directions17
Tourism Actors’ Responsible Behavior: A Systematic Literature Review17
Virtual Tourism Experiences and Mental Restoration17
Effects of Abnormal Weather Conditions on the Performance of Hotel Firms17
Tourists’ Value Co-Creation With Service Robots: Antecedents and Mechanisms17
Rethinking Hospitality Leadership: Cultivating Human–Robot Co-Working Harmony Through Rapport Leadership17
Fee-Oriented Strategies, Ownership Structure and Analyst Forecast Accuracy in the Hospitality Industry16
The Role of Awe on Booking Intention in Short-Term Rentals16
Effects of Perceived Placeness on Tourists’ Authenticity Experience Via the Mediating Role of Flow Experience15
The Role of Brand Authenticity and Existential Authenticity in Building Brand Loyalty Toward LGBT-Friendly Hotels15
Travelers’ Psychological Comfort with Local Food Experiences and Place Attachment15
Interaction With Cutting-Edge Technologies: A Bibliometric Analysis and a Theoretical Framework15
The slow movements: Informetric mapping of the scholarship and implications for tourism and hospitality15
Empowering Consumers Through Self-Service Technology: A Comparative Analysis14
The Interaction Effect of Self-Service Technology and Firms’ Facilitating Conditions on Co-Created Value: A Service-Dominant Logic Perspective14
Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness14
An Exploratory Qualitative Study of Visitors’ Cognitive Appraisals in a Meteorological Landscape Uncertainty Scenario14
The Emergence of Virtual Experiences in the Sharing Economy14
Sustainability Communication in Hotels: The Role of Cognitive Linguistics14
Can (A)I Arouse You? The Impact of AI Services on Consumer Pro-Environmental Behavior14
Are Hotel Guests Altruistic? How Positive Review Disconfirmation Affects Consumers’ Online Review Behavior14
Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience14
Mental Time Travel in Online Travel Communities: The Application of Past and Future Time Orientations14
Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering14
The Heterogeneity of Hotel Demand Curves Across Consumers and Contexts13
Overbooking as a Means to Manage Restaurant No-Shows and Cancellations: A Novel Model Extension13
Do Happier People Like Traveling More?13
Loss aversion in hotel choice: Psychophysiological evidence13
Responsible Tourism and Hospitality12
The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay12
Exploring the Moderating Role of Employee Entitlement: Insight into the Social Support Paradox12
How Do Customers React to Technology in the Hospitality and Tourism Industry?12
Dual Approaches of Tourism’s Impact on Post-Trip Well-Being12
Editorial: Harnessing the Experience Capital of the Hospitality and Tourism Industry12
Tourist Decision-Making and Types of Crises: Risk Attitudes, Knowledge, and Destination Preference Persistence12
Showing Concern for Well-Being or Creating Discomfort? The Choice of Calorie Menu Labeling in Restaurants12
Feeling Grounded: Exploring the Sense of Groundedness in Cultural Tourism Driven by Live Streaming Technology11
Transforming Brand Identity to Hotel Performance: The Moderating Effect of Social Capital11
The Birth of ICHRIE: Foundations of a Professional Educational Association11
Beyond the Plate: Exploring the Experiential Values of Meal Sharing11
Preparing Hospitality Graduates for a Volatile Future: The need for “Field Problem Solvers”11
Taking Stock: A Meta-Analysis of Work Engagement in the Hospitality and Tourism Context11
Transient and Persistent Cost Efficiency in Hotels in the Canary Islands11
Should We Be More Mindful? The Joint Impact of an Abusive Work Environment and Mindfulness on Employee Well-Being and Turnover Intentions11
Elegant With Leisurely: Luxury Tourism Consumption and Brand Love11
Traveling to the Danger Zone: Emotional Dynamics and Hermeneutics11
How capricious supervisors affect hospitality employees’ service performance? A diary study from the employees’ emotional perspective11
Chatbots on the Frontline: The Imperative Shift From a “One-Size-Fits-All” Strategy Through Conversational Cues and Dialogue Designs11
Gender Stereotyping in Robot Service Failures11
Image Generative AI in Tourism: Trends, Impacts, and Future Research Directions10
Expressions of Anti-Black Biases, Job Satisfaction, and Turnover Intentions in the Full-Service Restaurant Industry10
Cultural Value Orientation and Hospitality Employee Voice Behavior: The Moderating Role of Leader–Member Exchange (LMX)10
Keep it #Unreal: Exploring Instagram Users’ Engagement With Virtual Influencers in Tourism Contexts10
Visit Intention Via Mobile App Usage in Pandemic Alleviation: Influences of Regulatory Focus and Risk10
Tourist Gaze at Chinese Classical Gardens: The Embodiment of Aesthetics (Yijing) in Tourism10
A Framework of Facilitators and Barriers to Career Adaptability: Migrant Hotel Workers During COVID-1910
How Celebrity Endorsement Affects Travel Intention: Evidence From Tourism Live Streaming10
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