Journal of Hospitality & Tourism Research

Papers
(The TQCC of Journal of Hospitality & Tourism Research is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Forecasting Tourism in the EU after the COVID-19 Crisis88
Travelers With Disabilities: How Online Information Search Reduces Uncertainty About Service Accessibility in Hospitality and Tourism81
Tourism Demand Interval Forecasting With an Intelligence Optimization-Based Integration Method79
Are Hotel Guests Altruistic? How Positive Review Disconfirmation Affects Consumers’ Online Review Behavior77
Feeling Luxe: A Topic Modeling × Emotion Detection Analysis of Luxury Hotel Experiences58
Empowering Consumers Through Self-Service Technology: A Comparative Analysis58
Sustainability Communication in Hotels: The Role of Cognitive Linguistics49
To Partner with Human or Robot? Designing Service Coproduction Processes for Willingness to Pay More47
Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering41
Effect of Power Message on Employee Response and Job Recruitment in the Hospitality Industry37
Editorial for the Special Issue: Impacts of Future Technology on Hospitality and Tourism29
“Celebrating Our Past, Our Present, and Our Future . . . ”29
Legacy Lecturers: A NENA Tradition28
Supplier Slip-Ups: How Malpractices Can Bite Into Restaurant Market Value28
Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption26
The Role of Post-Stay Evaluation on Ewom and Hotel Revisit Intention among Gen Y25
Enhancing Customer Experience Design Through Hotel Innovativeness25
Does Central Bank Digital Currency (CBDC) Payment Create The Opportunity For the Tourism Industry?25
Chopsticks Approach to Successful Cultural Tourism Marketing24
Can (A)I Arouse You? The Impact of AI Services on Consumer Pro-Environmental Behavior24
Investigating the Formation of Ethical Animal-Related Tourism Behaviors: A Self-Interest and Pro-Social Theoretic Approach23
Enhancing Hotel Guest Corporate Social Responsibility–Advocacy Behaviors Through Hedonic Benefits23
Distant Glowing Screens: Lessons Learned from Adapting to Online Instruction21
Digital Economy and Regional Tourism Development: The Mediating Role of Information Search from a Spatial Spillover Perspective19
Effects of Ethnocentrism on International Hospitality Brands: A Cross-Country Study of Starbucks19
Reimagining ICHRIE’s Future by Rebranding its Mission19
The Emergence of Virtual Experiences in the Sharing Economy19
Mental Time Travel in Online Travel Communities: The Application of Past and Future Time Orientations19
Tourists’ Embodied Metaphors in Lifestyle Cultural Space18
An Exploratory Qualitative Study of Visitors’ Cognitive Appraisals in a Meteorological Landscape Uncertainty Scenario18
Consumers’ Ethical Perceptions of Autonomous Service Robots in Hotels18
Navigating Gen Z Hospitality Employees’ Inter-Role Conflict: A Multi-Level Examination of Work–Personal Conflict17
Looking back: Historic Reflections from the 1980S17
Modeling Multidimensionality in Hospitality and Tourism Research: Exploratory Higher-Order Factor Analysis17
How Does CEO Duality Influence ESG Scores in Hospitality and Tourism Companies? Confounding Roles of Governance Mechanisms and Financial Indicators17
Influence of Tourism Seasonality and Financial Ratios on Hotels’ Exit Risk16
The Interaction Effect of Self-Service Technology and Firms’ Facilitating Conditions on Co-Created Value: A Service-Dominant Logic Perspective16
The Missing Link in Resident Support for Tourism Events: The Role of Tolerance16
Understanding the Role of Response Latency on Position Bias in Tourists’ Online Travel Planning15
Error Aversion Versus Error Management: Does Organizational Error Culture Affect Employees’ Customer Orientation?15
A Donation-With-Purchase at a Restaurant: Perceived Authenticity in a Cause-related Marketing15
Applying Expanded Servicescape to the Hotel Industry15
Industry as Contexts or Theory? A Systematic and Meta-Analysis of Status and Directions of Organizational Citizenship Behaviors in Hospitality15
Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness15
Serving Diverse Customers: The Impact of Cultural Intelligence on Employee Burnout, Engagement, and Job Satisfaction15
Current Knowledge and Research Directions of Responsible Tourism and Hospitality: A Review and Research Agenda14
Physiological Measurements in Hospitality and Tourism Research: A Systematic Review and New Theoretical Directions14
Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites14
Methodological Innovation in Tourism and Hospitality Research14
Good Theories Predict: Unveiling the Untapped Potential of “Necessity” Theorizing13
Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience13
Impacts of Virtual Reality on Tourism Experience and Behavioral Intentions: Moderating Role of Novelty Seeking13
Gone With the Wind? A Longitudinal Analysis of Tourists’ Long-Term Recollections of Holiday Experiences13
The Copycat Effect: Do Hotel-Like Features Drive Airbnb Performance?13
Framing food tourism videos: What drives viewers’ attitudes and behaviors?13
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research13
Developing and Validating a Scale of Tourism Gentrification in Rural Areas12
Female Muslim Tourism and Familial Caretaking: Intersection of Gender and Religion12
Greenwashing in workplace: The influencing mechanism of psychological contract fulfillment and the moderating role of ethical work climate12
Community Participation In Tourism Employment: A Phased Evolution Model12
Are Luxury Travelers Alike? A Qualitative Means–End Segmentation Approach12
Introduction to the Special Issue: Nature-Based Solutions in Hospitality and Tourism Management12
Editorial: 2021 ICHRIE Research Marathon12
The Importance of Integrating Project Management into Hospitality Management Curriculum12
Tourist Inspiration: How the Wellness Tourism Experience Inspires Tourist Engagement11
Unplanned Purchases of Luxury Goods and Experiences11
1 + 1 < 2! Effects of Social Media Engagement and Advertising on Firm Value of Tourism and Hospitality Companies11
Do Happier People Like Traveling More?11
Segmentation of physician-assisted suicide as a niche tourism market: An Initial Exploration11
The Influence of Time Orientation on Infection Risk Evaluation: Moderating Role of Public Health Crisis10
The Best Experiences Cannot be Planned: The Effect of Maximizing Vacation Planning on Consumer Satisfaction and Well-Being10
Teaching Etiquette to Students in Hospitality and Tourism Programs10
Beyond Experience: Uncovering the Travel Experience of Cancer Patients10
A Journey Into The World of Hospitality and Tourism10
Nonlinear Reward Gradient Behavior in Customer Reward and Loyalty Programs: Evidence From the Restaurant Industry10
Resident Empowerment and Support for Gaming Tourism: Comparisons of Resident Attitudes Pre- and Amid-Covid-19 Pandemic10
Instant Karma: How the Karmic-Investment Mindset Affects Customer Engagement With Corporate Charitable Giving Requests10
Environmental CSR, Customer Equity Drivers, and Travelers’ Critical Outcomes: A Stimulus–Organism–Response Framework10
Loss aversion in hotel choice: Psychophysiological evidence10
Effects of Option Framing on the Purchase of Luxury Hotel Ancillary Amenities10
Measuring Virtual Event Quality (VEQual): Scale Development and Validation10
Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size10
Shaping the Future of the Hospitality Industry through Virtual Reality Tourism9
Tourism Demand Interval Forecasting Amid COVID-19: A Hybrid Model With a Modified Multi-Objective Optimization Algorithm9
Understanding the Dimensionality and Underlying Nature of Senior Overseas Travel Motivations9
Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing9
Erratum9
Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers9
All That Glitters is Not Green: Impact of Biophilic Designs on Customer Experiential Values9
Green or Great, That is the Question9
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