OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Agricultural & Environmental Ethics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?	37
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion	24
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming	19
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy	19
The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System	16
The Case for Welfare Biology	14
A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors	13
Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy	12
The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB	11
Defensive over Climate Change? Climate Shame as a Method of Moral Cultivation	10
Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?	10
Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics	10
Plants as Machines: History, Philosophy and Practical Consequences of an Idea	9
The Food System Summit’s Disconnection From People’s Real Needs	9
I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians	8
Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers	7
Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa	7
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism	7
Genome Editing in Livestock, Complicity, and the Technological Fix Objection	6
Why Wake the Dead? Identity and De-extinction	6
African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages	6
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds	6
The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture	5
Pessimism and Optimism in the Debate on Climate Change: A Critical Analysis	5
Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis	5

Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks	5
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products	4
Transitioning Responsibly Toward a Circular Bioeconomy: Using Stakeholder Workshops to Reveal Market Dependencies	4
Wild Animals and Duties of Assistance	4
Multi-criteria Evaluation in Strategic Environmental Assessment in the Creation of a Sustainable Agricultural Waste Management Plan for wineries: Case Study: Oplenac Vineyard	4
Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling	4
Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?	4
Genetically Modified Foods from Islamic Law Perspective	4
Veganism, Moral Motivation and False Consciousness	4
Efficiency Versus Enjoyment: Looking After the Human Condition in the Transition to the Bio-Based Economy	3
Reducing Personal Emissions in Response to Collective Harm	3
Temperance and Eating Meat	3
Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint	3
From here to Utopia: Theories of Change in Nonideal Animal Ethics	3
The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion	3
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?	2
Welcoming, Wild Animals, and Obligations to Assist	2
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)	2
Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It	2
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides	2
Right to Food and Geoengineering	2
How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?	2
Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition	2
Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums	2
Glyphosate-Based Herbicides and Public Health: Making Sense of the Science	2
The Freegan Challenge to Veganism	2
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks	2
Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach	2
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)	2